Matches 1 - 50 out of 186 1 2 3 4 >


Match Document Document Title
US20150017278 METHOD FOR WEIGHT LOSS AND MANAGEMENT AND HERBAL COMPOSITION FOR ACHIEVING THE SAME  
A natural formulation and associated method promotes fat and weight loss while decreasing food cravings, boosting metabolic rate, and supporting the immune system. An instant coffee blend is...
US20110183052 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20130209649 BEVERAGE PRODUCT WITH STABLE DAIRY FOAM  
The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9 Q to about 100 wt % milk...
US20100323083 METHOD FOR COMPACTING PLANT POWDERS AND PRODUCTS OBTAINED THEREFROM  
The present invention relates to tablets allowing hot drinks to be prepared by lixiviation and especially coffee. It also relates to the preparation method by which said tablets may be made.
US20110081455 NEUTRALIZED JUICE-BASED BEVERAGES AND METHOD OF MAKING SAME  
The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH...
US20120269950 Chemical changes associated with selenite  
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water,...
US20110059205 BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME  
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising...
US20150230493 METHOD FOR PREPARING A LONG COFFEE WITH CREMA FROM A CAPSULE IN A CENTRIFUGAL COFFEE MACHINE, CAPSULE AND LIQUID COFFEE EXTRACT THEREOF  
Method for producing a long coffee extract from a capsule in a coffee machine comprising: providing a capsule containing a predetermined dose of roast and ground coffee and the machine supplying...
US20130209627 Brewed Beverages and Methods for Producing Same  
Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20140154387 METHOD FOR BLENDING A BEVERAGE IN A SINGLE SERVING CUP  
A method for preparing a single serving frozen beverage in a single serving disposable drink container, the method comprising: dispensing a predetermined quantity of ice into the single serving...
US20140106033 Beverage Supplement and Method for Making the Same  
A beverage supplement and method for making the same is disclosed. In some embodiments the beverage supplement is comprised of a first frozen composition made from at least one additive mixed with...
US20150140177 SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS  
A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including...
US20100310752 Method for Enhancing Flavor of Drinks  
A method for enhancing flavor of drinks has steps of making uncompleted whipped cream and enhancing flavor of a drink. The step of making uncompleted whipped cream includes stirring liquid fresh...
US20150239652 SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION  
Disclosed is a single-serve capsule for improved extraction efficiency and flavor retention. Extraction efficiency is improved by using ground roast coffee having an average particle size in the...
US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions  
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein...
US20130129867 AGGLOMERATED PROTEIN COMPOSITION  
The present invention relates to compositions and methods for producing an agglomerated protein composition comprising at least one acid soluble protein.
US20110200713 PERFORATED STIRRER  
A perforated stirrer contains a drink product requiring mixing upon use; examples of such products include tea, instant coffee, powdered lemonade, etc. The stirrer may also contain additional...
US20120070560 LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME  
There is provided a liquid beverage whitener containing water, an emulsifier and ultrafiltrated, concentrated milk proteins dispersed in the water with the emulsifier, wherein the fat content is...
US20110135802 DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy...
US20150086700 CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability without the need for low molecular emulsifiers. The creamer...
US20120189739 Naturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions Sweetened Therewith  
A base-syrup composition is described, wherein the base syrup is made up of one or more non-nutritive sweeteners, an invert sugar, and other optional additives are included in a reduced-calorie...
US20150196044 METHOD FOR PRODUCING A COFFEE BEVERAGE PRECURSOR  
The present invention relates to a method of producing a coffee beverage precursor suitable for preparation of a coffee beverage by dissolution in an aqueous liquid. The coffee beverage is...
US20110136745 METHOD OF SELECTING SOYBEANS WITH ENHANCED BIOACTIVITY AND COMPOSITIONS FOR REDUCING CANCER CELL VIABILITY  
The invention provides a method that uses enzyme-treatment of whole soybeans or partially defatted soybeans to select soybeans with improved bioactivity or bioactivities. The invention further...
US20150056360 CREAMER COMPOSITION COMPRISING PROTEIN, LOW MOLECULAR WEIGHT EMULSIFIERS AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability and mouthfeel even at low fat levels or as a fat free...
US20130337109 SACCHARIDE POLYCONDENSATE, METHOD FOR PRODUCING THE SAME, AND APPLICATION THEREFOR  
An object of the present invention is to provide a method for producing a saccharide polycondensate which is inexpensive and is applicable to a food or beverage product. Disclosed is a method for...
US20130238118 fD  
The invention disclosed herein relates to methods and means for allocating, allotting, apportioning, dispensing, distributing, preparing, portioning, meting out and/or otherwise providing,...
US20140037825 STABLE CREAMER COMPOSITION  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer comprises oil with a high...
US20120276252 PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE  
Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with...
US20110189372 PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME  
Protein-free creamer compositions and stabilizing systems contained therein. The creamer composition includes an emulsifying component of at least two low molecular weight emulsifiers in relative...
US20090169703 OXYGEN INFUSION CONTROL FOR COFFEE CONTAINER  
A method for designing or producing a coffee container system includes the step of constructing a sample of a coffee container system, where the container system includes a main container, a...
US20130064956 Shelf Stable, Brewed Beverage Concentrates And Methods Of Making The Same  
Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid...
US20140234488 BEVERAGE SYSTEM, INCLUDING BUBBLE BEVERAGE, INSTANT BEVERAGE, BEVERAGE WITH DISSOLVED GAS, AND BEVERAGE WITH INGREDIENT  
A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted...
US20150079264 BEVERAGE WHITENING COMPOSITION AND METHOD  
A beverage whitening composition for whitening coffee, tea or hot chocolate, is described. The composition replaces a selected fluid, such as partially skimmed milk or half-and-half cream, in a...
US20140322397 ASEPTIC HOT-BREWED PACKAGED COFFEE OR ESPRESSO BEVERAGE  
An aseptic, hot-brewed packaged coffee or espresso beverage is disclosed. The hot-brewed coffee or espresso beverage includes a beverage package comprising a hollow sterile container having a base...
US20150018432 Compositions and Methods Using Rebaudioside X to Provide Sweetness Enhancement  
Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the...
US20150128303 TRANSGENIC PLANT-BASED METHODS FOR PLANT PESTS USING RNAI  
The present invention relates to methods for controlling pest infestation using double stranded RNA molecules. The invention provides methods for making transgenic plants that express the double...
US20110189373 LOW PROTEIN AND PROTEIN-FREE LIQUID, LIQUID CONCENTRATE AND POWDER CREAMERS, AND PROCESS OF MAKING THEREOF  
The invention provides low protein and protein-free creamer compositions, and processes for making them. The creamer composition includes an emulsifying component of at least one emulsifier; a...
US20120196025 Infusion preparation device, related method, and resultant product  
A device to prepare an infusion, such as a brewed beverage, by moderating and manipulating the extraction rate of a particulate base during an infusion, a related method to prepare such an...
US20140099388 DELIVERY OF FUNCTIONAL INGREDIENTS  
A primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process of forming same are...
US20140272068 BEVERAGES CONTAINING RARE SUGARS  
Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also...
US20140044855 CREAMERS AND METHODS OF MAKING SAME  
Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment,...
US20120035252 POLYPHENOL-RICH EXTRACT FROM PLANT MATERIAL  
A process is provided for preparing (1) a first composition obtained by extracting a plant material with a single phase mixture of water and at least a first organic solvent under agitation so as...
US20120040046 ISOAMYL ACETATE FOR WEIGHT MANAGEMENT  
Described is the use of isoamyl acetate in food compositions for weight management and/or weight control. Further described is a beverage containing isoamyl acetate.
US20120308687 PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF  
The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with...
US20130260004 BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and...
US20110293791 BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and...
US20110091610 BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME  
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and...
US20100021613 Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith  
A soluble, dairy additive designed specifically for use in a vending machine that produces consumable beverages includes or consists of agglomerated dry milk powder formulated specifically for use...
US20130136840 HIGH PURITY GENTIOOLIGOSACCHARIDES OBTAINED THEREFROM AND USES THEREOF  
The present invention relates to methods for preparing high purity gentiooligosaccharides, high purity gentiooligosaccharides obtained therefrom, and uses thereof. The methods of the present...

Matches 1 - 50 out of 186 1 2 3 4 >