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US20130115346 METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY  
A method for preparing a purified beverage for renal failure patients and a purified beverage for renal failure patients prepared by the method comprises: introducing a raw beverage containing a...
US20150125586 BEVERAGE SYSTEM WITH FLAVOR POD DISPENSER  
In one aspect, an apparatus is disclosed for mechanically dispensing flavor from a flavor pod, the apparatus including: a casing; a pod delivery and retaining unit, and a flavor extraction unit.
US20130101724 ESSENTIAL OIL-CONTAINING BEVERAGES  
The object of the present invention is to provide a technique that incorporates a relatively large volume of essential oil into a beverage, without spoiling the appearance of the beverage or...
US20140087053 DRINK  
The drink includes a mix of apple vinegar (1), balsamic vinegar (2) and concentrated grape must (3).
US20130129900 NON-DAIRY PROTEIN BEVERAGE PRODUCTS  
The present invention relates to a non dairy beverage products including products manufactured with superior creaminess. In particular, the invention is concerned with a partially denatured...
US20140348981 FOOD PRODUCTS WITH YOGURT WHEY  
A food product comprising a neutralized yogurt whey.
US20130344201 PROTEIN BEVERAGE AND METHOD OF MAKING SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20110183052 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20140212566 FROZEN DRINK DISPENSER AND METHOD OF DISPENSING FROZEN DRINKS  
A frozen drink dispenser includes a housing and a dispensing station supported by the housing and configured to dispense a precise quantity of a flavored fluid from a variety of flavored fluids...
US20130209649 BEVERAGE PRODUCT WITH STABLE DAIRY FOAM  
The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9 Q to about 100 wt % milk...
US20150064317 PROTEIN BEVERAGE AND METHOD OF MAKING SAME  
A carbonated protein beverage composition and a method of making it relate to a beverage prepared using a cold-fill preparation and packaging process and carbonation in the container prior to...
US20100323083 METHOD FOR COMPACTING PLANT POWDERS AND PRODUCTS OBTAINED THEREFROM  
The present invention relates to tablets allowing hot drinks to be prepared by lixiviation and especially coffee. It also relates to the preparation method by which said tablets may be made.
US20140342076 GASSED BEVERAGES  
The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected...
US20130344220 REMOVABLE CUPHOLDER FOR COMPACT BLENDER  
A cupholder for a blender that is compact enough for home use, rugged enough to blend frozen beverages, simple to use and safe. The cupholder preferably has a generally cylindrically shaped body...
US20100303989 Microalgal Flour  
Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain...
US20140037788 AGE-TAILORED NUTRITION SYSTEM FOR INFANTS  
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each...
US20140037787 AGE-TAILORED NUTRITION SYSTEM FOR INFANTS  
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each...
US20130129801 AQUEOUS DISPERSION COMPRISING GALACTOLIPIDS AND METHOD FOR PRODUCTION THEREOF  
A method for preparing a dispersion of polar lipids in an ethanol-water mixture, the polar lipids including galactolipids. Anoil containing polar lipids including galactolipids is diluted using a...
US20140154376 SAPONIN-CONTAINING, BEER-TASTE BEVERAGES  
The foam of colorant-containing, beer-taste beverages is whitened, specifically by incorporating saponins in the beverages.
US20150150410 BEVERAGE DISPENSING SYSTEM  
A beverage system for producing and dispensing a beverage for controlled serving dispensing which includes a maker module for dispensing a beverage ingredient such as tea to a dispensing module...
US20120269950 Chemical changes associated with selenite  
The present invention provides improved products and methods for treating liquids and beverages with selenite, resulting in measurable and favorable chemical changes. Beverages include water,...
US20140322426 Method for extracting coffee liquid and extraction solvent for extracting coffee liquid  
A method of extracting a coffee liquid includes the step of extracting crashed coffee beans using an extraction aqueous solution containing a fruit sugar condensation compound formed of a...
US20140255583 PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM  
The present invention is a composition which provides product opacity (“cloud”) to beverages without requiring the use of added oil. The beverage comprises a beverage matrix, a protein having a...
US20110165310 Juice Processing  
A method for treating a sugar-containing natural consumable product for lowering its sugar content includes passing a stream of a sugar-containing natural consumable product into contact with a...
US20140154391 Method of Making a Beverage in a Beverage Making Machine  
A method of making a beverage in a beverage making machine, the method increasing the retained volume of a gas in the beverage after dispense into a vessel, by mixing a beverage diluent liquid...
US20140248412 DRYBLENDED NUTRITIONAL POWDERS  
Disclosed are reconstitutable nutritional powders comprising carbohydrate, protein, and lipid wherein at least one carbohydrate, such as lactose, and powdered lecithin have been dryblended into...
US20140272023 DELAYED FILL OF BEVERAGE MACHINE HEATER TANK  
A beverage forming method and system in which a heater tank can be filled with liquid to an expansion level after a beverage is formed. The liquid in the heater tank may be heated, causing...
US20110059205 BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME  
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising...
US20120128832 Organic vegan protein shakes  
The present invention relates to Organic Vegan Protein sports drinks and shakes formulated from 100% organic and natural plant-based ingredients with the highest grade of protein, vitamins,...
US20110280968 NATURAL EXTRACT CONTAINING XANTHOHUMOL, METHOD FOR THE PRODUCTION THEREOF AND PRODUCTS PRODUCED THEREFROM  
The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract...
US20110039007 INSTANT BEVERAGE PRODUCT  
The present invention relates to an instant beverage powder and, more particularly, to an instant soluble beverage powder which forms foam on its upper surface when reconstituted with water. The...
US20140314936 METHOD FOR EXTRACTING PROTEIN FROM KANIWA AND PROTEIN PRODUCTS THEREOF  
Provided herein is a method for making a protein product from kaniwa. The method comprises milling the kaniwa. The milled kaniwa is contacted with a salt solution. A protein is precipitated from...
US20140127351 NUTRITIONAL SUPPLEMENTS INCLUDING MEAL REPLACEMENTS AND RELATED METHODS  
A nutritional or dietary supplement composition useful for formulating meal replacements, particularly beverage-based meal replacements. The composition is absorbed well in patients with...
US20120121789 INSTANT BEVERAGE PRODUCT  
The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is...
US20120288588 FUNCTIONAL CEREAL FORMULATION  
Nutritional or functional food compositions comprise a combination of brown rice protein isolate, yellow pea protein isolate, and hemp protein isolate. The food compositions are hypoallergenic and...
US20140271791 ORAL ENERGY PRODUCTS INCLUDING ENCAPSULATED CAFFEINE  
A composition for human consumption includes a base composition having a pH of about 2 to about 5 and encapsulated caffeine dispersed throughout at least a portion of the base composition. The...
US20140272076 BEVERAGE FORMING STATION DOOR FOR BEVERAGE MACHINE  
A method and apparatus for opening and closing a door of a beverage forming machine, e.g., for accessing a beverage forming station. The door may be opened by retracting the door into an interior...
US20150004283 METHOD FOR MAKING A TWO COMPONENT BEVERAGE AND ASSOCIATED TWO COMPARTMENT CONTAINER  
A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient, The upper...
US20130108739 Method For Making a Two Component Beverage and Associated Two Compartment Container  
A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient. The upper...
US20110151068 IMPROVEMENTS IN OR RELATING TO GASSED BEVERAGES  
The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected...
US20140271952 PROTEIN-ENRICHED TOBACCO-DERIVED COMPOSITION  
The present disclosure describes methods of obtaining and/or deriving proteins from plants of the Nicotiana species and methods for incorporation of such proteins into various products. For...
US20130230608 METHODS OF IMPROVING MENTAL OR PHYSICAL HEALTH CONDITIONS IN AN INDIVIDUAL  
Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20140154387 METHOD FOR BLENDING A BEVERAGE IN A SINGLE SERVING CUP  
A method for preparing a single serving frozen beverage in a single serving disposable drink container, the method comprising: dispensing a predetermined quantity of ice into the single serving...
US20130216652 INTRINSIC SUGAR REDUCTION OF JUICES AND READY TO DRINK PRODUCTS  
The invention relates to a method of reducing the intrinsic sugar content in a food product such as a juice or a ready to drink sugar based product, by contacting the food product with sufficient...
US20140242216 Amino Acid And Protein Hydrolysate Based Formulas With A Stable Emulsion System  
The present disclosure relates in part to an emulsion system comprising a waxy starch. The emulsion system is useful, in some embodiments, for incorporation into infant formulas comprising protein...
US20150104398 TASTE MODULATOR AND METHOD OF USE THEREOF  
The present invention is directed to a novel taste-masking composition comprising a taste-masking effective amount of an Angelica root extract, which shows unexpected effectiveness in reducing an...
US20100310599 Orally Bioavailable Lipid-Based Constructs  
The present invention is embodied by a composition capable inducing weight loss in a patient in need thereof.
US20140287125 MULTI-FLAVORED BEVERAGE  
A flavor additive including a base selected from proteins, gelatin, pectin, alginate, gums, starches, modified starches, oils, food grade petrochemicals etc. is disclosed. A flavor component is...
US20120141628 METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES  
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according...