Matches 1 - 50 out of 236 1 2 3 4 5 >


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US20140120235 ROBOTIC VENDING MACHINE  
A system and method for preparing treats is presented. A vending machine for building custom ordered treats includes an enclosed housing with windows. A robot is inside the housing and first and...
US20150237885 ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN  
A method for producing an assembly of at least one dairy protein and at least one vegetable protein, and the assembly obtained by the method. Also, the uses of the assembly, in particular in the...
US20150037456 SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY  
A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean...
US20130122176 FROZEN CONFECTIONERY PRODUCTS  
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial...
US20110130472 PROTEOSE PEPTONE FRACTION  
The present invention generally relates to compositions comprising the proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of an extract...
US20130323392 AERATED FOOD PRODUCTS  
The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable...
US20110003034 FOOD PRODUCTS COMPRISING SESAME PASTE  
Sesame paste-based non-dairy, egg-free food products comprising sesame paste, natural fruit juice and/or natural fruit pulp, are provided as alternatives to common dairy and/or egg containing food...
US20120308707 METHOD OF PRODUCING HIGH-BRIGHTNESS COCOA POWDER AND RELATED COMPOSITIONS  
Methods of making bright red, brown, and red-brown cocoa powder, the cocoa powder product of that method, food products containing the bright red, brown, and red-brown cocoa powder and methods of...
US20130129897 FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER  
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen...
US20130129896 FROZEN CONFECTIONERY PRODUCTS WITH IMPROVED TEXTURE  
The present invention relates to a method for producing frozen confectionery products. In particular, the invention is concerned with a method which contributes to the improvement of textural and...
US20150140177 SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS  
A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including...
US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour  
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole...
US20140193563 Food Products Prepared with Soluble Whole Grain Oat Flour  
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole...
US20140113051 PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE  
The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises...
US20120276269 FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF  
The present invention comprises a freeze-dried, aerated fruit and/or vegetable composition comprising a fruit and/or vegetable ingredient and an emulsifier and methods of making thereof.
US20150104556 FUNCTIONAL CREAM BASE POWDER COMPOSITION AND PRODUCTS MADE THEREOF  
The present invention relates to a spray dried cream base powder which can be used as an alternative to dairy creams and other liquid cooking creams. The powdered cooking cream composition...
US20120156353 LIQUID FORMULATION CONTAINING PROTEIN AND LAMBDA CARRAGEENAN FROM HALYMENIALES  
A liquid formulation comprising protein and lambda carrageenan, wherein the lambda carrageenan comprises lambda carrageenan from at least one seaweed of the taxonomic order Halymeniales.
US20140121274 ACIDIC SOLID ORAL COMPOSITIONS WITHOUT EROSIVE POTENTIAL IN SALIVA AND METHOD FOR DETERMINING EROSIVE POTENTIAL IN SALIVA  
Acidic oral compositions having calcium contents and effective pH-values in the area indicated by grey-tone in FIG. 2 are non-erosive in saliva and capable of stimulating saliva production, even...
US20140154372 FROZEN DESSERT COMPOSITIONS AND METHODS OF PREPARATION THEREOF  
The invention relates to frozen dessert compositions and methods of preparation thereof. In particular, the invention is relates to a method for preparing a frozen dessert composition, such as ice...
US20110143008 Frozen Slush Drink  
A new formulation for frozen slush, flavored drinks is presented. A formulation has been found that will allow the formulation of tea, herbs or other plant extract based frozen slush drinks. The...
US20120128829 FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF  
The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of making thereof.
US20110008502 PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN  
The present invention relates to a processed food or beverage composition containing a dextrin having the following characteristics (a) to (d): (a) the dextrin has a blue value within the range of...
US20150245638 FROZEN CONFECTION PRODUCT AND A METHOD OF PREPARING SUCH  
The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding...
US20120276248 Methods for fortifying dairy products with a premix emulsion  
Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.
US20140113034 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS  
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material wherein the...
US20080305218 Ice cream kit  
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose...
US20130273226 FAT REPLACER COMBINATION FOR PARTIAL OR TOTAL SUBSTITUTION OF FAT IN FOOD PRODUCTS, AND A FOOD PRODUCT COMPRISING THE SAME  
The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on...
US20140199463 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER  
The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses...
US20110045157 FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT  
The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous...
US20140044853 FREEZE TOLERANT CREAM AND METHOD FOR PRODUCING SAME  
A liquid cream is caused to include microbubbles by combining the use of a general-purpose agitator and a high-speed, high-shear agitator and thus a triple mixture of liquid, fat globules, and...
US20140099388 DELIVERY OF FUNCTIONAL INGREDIENTS  
A primary composition comprising all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and a process of forming same are...
US20140370173 FROZEN CONFECTIONS WITH IMPROVED HEAT SHOCK STABILITY  
The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and...
US20130136842 SHELF-STABLE CONFECTIONERY PRODUCTS  
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is...
US20140050836 Stabilized Aerated Frozen Confection Containing Hydrophobin  
A frozen aerated confection is disclosed that is stable to temperature abuse. A synergistic stabilization effect regarding the combination of hydrophobin, a Secondary protein and a Co-surfactant...
US20070154610 Lemon ice confection  
The present invention teaches an easy to make and low cost lemon ice dessert and a method of making by carefully controlling boiling times and temperatures so as to maintain a natural lemon savor...
US20060134296 Flavored ice on a stick maker  
A flavored ice on a stick maker has an insulated housing, an ice tray and at least one thermoelectric cooling assembly. The ice tray is mounted inside the insulated housing and has multiple mold...
US20140017382 AERATED FOOD PRODUCTS COMPRISING A PROTEIN-BASED REVERSIBLE GEL  
The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a...
US20140314934 WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF  
The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to...
US20110091613 ORGANIC COMESTIBLE FORMULATION  
Formulations of chocolate-based snack food and desserts, such as mousse, truffles and ice cream, comprising raw organic ingredients are provided. The method for making the snack food and dessert...
US20120021112 Xanthan Gum  
Xanthan gums with improved characteristics are provided, a method for preparing the xanthan gums as well as compositions and products comprising the xanthan gums. In particular, the invention...
US20120308687 PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF  
The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with...
US20110305740 GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS, PROCESS FOR PRODUCING SAME, AND USES THEREOF  
The present invention concerns a granulated powder comprising at least one vegetable protein and at least one starch hydrolyzate, characterized in that it has a laser volume average diameter D4,3...
US20110091616 METHODS FOR OBTAINING PRESERVATIVE-FREE STABLE AVOCADO PULP POWDERS AND PRODUCTS COMPACTED FROM SAME  
Example embodiments relate to methods for obtaining stable avocado pulp powders having a long life shelf life at ambient temperature, without requiring the use of natural or synthetic...
US20120283338 SWEETENER COMPOSITIONS AND METHODS OF MAKING THE SAME  
Disclosed is a method of preparing a composition by mixing a sweetener and an ingredient, pressing the sweetener and ingredient together to form a pressed mixture in the form of a sheet,...
US20080241334 Method of freezing ice cream  
Presented is a method of freezing ice cream. The method includes mixing a plurality of ingredients to produce soft ice cream, cooling the soft ice cream to a preliminary temperature between...
US20120034345 LOW CALORIE DAIRY PRODUCTS  
The present invention pertains to fermented dairy products with reduced caloric values, in particular to low-fat, milkshakes and smoothies having reduced amounts in sugar. The dairy products of...
US20130171316 STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH  
The present invention is directed to a composition for sweetening an edible product, comprising at least a rebaudioside, characterized in that it further comprises gymnemic acid.
US20070110871 Ice cream having improved stability  
The invention relates to ice cream prepared by freezing an ice cream mix having a freezing point of −3.5° C. or lower, comprising at least 0.2% (w/w) unsaturated emulsifier; an ice cream mix...
US20140377439 LOW-PROTEIN FROZEN CONFECTIONERY PRODUCT  
The present invention relates to frozen confectionery products. In particular the present invention relates to low-protein frozen confectionery products having a protein content within the range...
US20110244071 EDIBLE FAT COMPOSITION FOR ENHANCING BONE STRENGTH  
Disclosed is describes a method of increasing bone strength and/or increasing bone resistance to bending and/or improving bone architecture and/or maintaining bone status in a human, comprising...

Matches 1 - 50 out of 236 1 2 3 4 5 >