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US20150216218 Methods for Purifying Steviol Glycosides and Uses of the Same  
Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor...
US20110104329 TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME  
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active...
US20070212460 COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF  
Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the...
US20070116829 Pharmaceutical Composition with High-Potency Sweetener  
The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the...
US20070116800 Chewing Gum with High-Potency Sweetener  
The present invention relates generally to chewing gum compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
US20120295004 CRYSTALS OF NON-NATURAL-TYPE STEREOISOMER SALT OF MONATIN AND USE THEREOF  
The present invention provides salt crystals of non-natural stereoisomer forms of monatin and to the use thereof.
US20110274735 TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAME  
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active...
US20110189368 CRYSTALS OF NON-NATURAL-TYPE STEREOISOMER SALT OF MONATIN AND USE THEREOF  
The present invention provides salt crystals of non-natural stereoisomer forms of monatin and to the use thereof.
US20100028452 DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSITION HAVING PRESELECTED TENSILE STRENGTH  
A delivery system for inclusion in an edible composition is formulated to have at least one active component encapsulated within an encapsulating material, whereby the delivery system has a...
US20070116831 Dental Composition with High-Potency Sweetener  
The present invention relates generally to dental compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
US20070031561 Mouth-moistening compositions, delivery systems containing same and methods of making same  
The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present...
US20050112260 Monatin tabletop sweetener compositions and methods of making same  
The present invention relates to novel sweetener compositions comprising monatin and methods for making such compositions. The present invention also relates to sweetener compositions comprising...
US20080233054 DENTAL ANTI-HYPERSENSITIVITY COMPOSITION AND METHOD  
The present invention relates to compositions and methods for calcifying dental tissue, e.g., preventing or treating dental hypersensitivity. An oral composition of arginine bicarbonate and...
US20140171519 COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY  
Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same....
US20070116825 Confection with High-Potency Sweetener  
The present invention relates generally to confections comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention...
US20070116833 High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using...
US20050214425 Sugar substitute prepared with nutritive and high-intensity sweeteners  
A sweetener composition and a method of producing it. The composition contains granules having a core and a layer on the core. The core contains one or more nutritive sweeteners, such as sucrose,...
US20150110940 D-Psicose In Zero Or Low Calorie Frozen Beverages  
D-Psicose is included in a zero- or low-calorie frozen beverage to achieve a Brix and mouthfeel substantially similar to that of a full-calorie frozen beverage.
US20140271993 LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE  
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of...
US20140170286 Novel Sweetener ISO-Mogroside V  
Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the...
US20120230922 Novel Polymorphs of Rebaudioside C and Methods for Making and Using the Same  
Embodiments of this invention encompass a method for producing and purifying rebaudioside C. In particular, this invention relates to a method for purifying rebaudioside C compositions to obtain a...
US20090130285 Beverage Compositions Comprising Monatin and Methods of Making Same  
The present invention relates to novel beverage compositions comprising monatin and methods for making such compositions. The present invention also relates to beverage compositions comprising...
US20070116823 HIGH-POTENCY SWEETENER FOR HYDRATION AND SWEETENED HYDRATION COMPOSITION  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using...
US20110311683 Beverage Products  
Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise a non-nutritive sweetener comprising rebaudioside A, a sweetening amount of...
US20070116822 HIGH-POTENCY SWEETENER COMPOSITION WITH SAPONIN AND COMPOSITIONS SWEETENED THEREWITH  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using...
US20140272068 BEVERAGES CONTAINING RARE SUGARS  
Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also...
US20110059218 SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF  
This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity...
US20080226773 Beverage Sweetened with Rebaudioside A  
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.
US20080199564 Confectionery Composition Including an Elastomeric Component and a Cooked Saccharide Component  
The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol, erythritol, and isomalt, and a chewing gum base.
US20060068073 Low calorie, palatable sugar substitute with water insoluble bulking agent  
The invention relates to a low calorie, palatable table sugar substitute composition containing a water insoluble bulking agent and a high intensity sweetener, where the water insoluble bulking...
US20110300262 LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE  
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of...
US20090162501 BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE  
Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide.
US20070298152 Functional Sugar Replacement  
The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction...
US20140342043 Rebaudioside Sweetener Compositions and Food Products Sweetened with Same  
Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food...
US20130108762 CONFECTION WITH GELATIN COMPLEX  
A confectionary product, comprising a polyphenol-gelatin complex containing water, having a polyphenol to gelatin weight ratio of 0.2:1 to 0.8:1; and a sitable bulking agent such as erythritol,...
US20110033597 NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK  
Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A,...
US20090311404 Natural Sweetener And Methods Of Manufacturing Thereof  
A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a...
US20070134391 High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the...
US20070116839 High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and...
US20070116836 High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith  
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the...
US20160029677 NOVEL GLUCOSYL STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION  
Novel glucosylated steviol glycosides and their purification are provided herein. In addition, compositions comprising said novel glucosylated steviol glycosides and methods of preparing and using...
US20130202743 Beverage Sweetened with Rebaudioside A  
A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.
US20110300282 PRODUCTION OF MONATIN ENANTIOMERS  
Methods for preferentially hydrolyzing one stereoisomer of an isoxazoline diester over another, as well as an enzyme for facilitating the preferential hydrolysis are provided. Also provided are...
US20110281008 EFFERVESCENT TABLET WITH IMPROVED DISSOLUTION TIME AND METHOD OF USING THE SAME  
An effervescent tablet that includes from about 20% by weight to about 80% by weight effervescent agent that includes an acid and a base, from about 5% by weight to about 25% by weight a first...
US20080226788 LHG COMPOSITIONS FOR REDUCING LINGERING BITTER TASTE OF STEVIOL GLYCOSIDES  
Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least a steviol glycoside and further including an...
US20070116820 EDIBLE GEL COMPOSITIONS COMPRISING HIGH-POTENCY SWEETENERS  
The present invention relates generally to edible gel compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
US20140342044 Compositions and Comestibles  
D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage...
US20140322389 BEVERAGES CONTAINING RARE SUGARS  
Zero- and reduced-calorie frozen carbonated beverages comprising rare sugars are provided herein. The beverages contain a freezing point depressant composition comprising at least one rare sugar...
US20060153967 Confectionery product  
Hard candy which includes at least one acidic component and which shows improved transparency is made by forming a liquid starting material comprising at least one sugar alcohol which is not a...
US20050089618 Gelatin-free, isomaltulose-containing soft caramel  
Disclosed is a gelatin-free soft caramel including a soft caramel base mass that contains at least one polysaccharide hydrocolloid as texturing agent, a crystalline sweetener phase formed by...