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US20140205730 ENRICHED BEVERAGES AND METHODS OF MAKING THE SAME  
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
US20150064318 CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM  
The present invention is directed to a clear liquid formulation comprising: a) at least one carotenoid, and b) at least one modified food starch, and c) at least one saccharide, and d) water,...
US20150017223 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20130029015 FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS  
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,...
US20130251873 Reduced Sugar Citrus Juice Beverage  
Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture...
US20150164843 STABILIZED FORMULATIONS OF FATTY ACIDS  
Disclosed herein are stabilized powder and aqueous formulations comprising a substantially water insoluble lipophilic bioactive compound and a micelle-forming surfactant. In one embodiment, the...
US20120269930 COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION  
The present invention relates to a composition comprising at least one lipid suitable for human consumption, at least one water soluble sweetener, and at least one solubilizer, wherein water...
US20120041078 METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER  
The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and...
US20120301583 Oil and Fat Composition for Deep Frying  
The present invention provides an oil and fat composition that can prevent not only coloring caused by heating and cooked odor during heat cooking, but also increase in acid value, as well as that...
US20150223483 OMEGA-9 CANOLA OIL BLENDED WITH DHA  
An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4%...
US20120264608 Method for Improving the Aqueous Solubility of Poorly-Soluble Substances  
Provided is a method for increasing the solubility of a poorly-soluble substance used in pharmaceutical products, veterinary pharmaceutical products, quasi-drugs, cosmetic products, food products,...
US20080267894 Acerola Fruit-Derived Pectin and Its Application  
The present invention relates to a pectin derived from an acerola fruit or a hydrolysate thereof, comprising a complex formed of Aceronidin, which is a novel polyphenol compound. The pectin of the...
US20120282377 Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers  
Methods of inhibiting the degradation of a photosensitive sweetener or a sweetness enhancer in a food or beverage formulation, the method comprising adding a photodegradation-inhibiting amount of...
US20110183033 CHIA-BASED FATTY ACIDS FOOD PRODUCT, RICH IN OMEGA-3, WITH GOOD STABILITY  
A food product with Chia vegetable oil as a source of essential fatty acids, obtained by a simple and effective micro-encapsulation method using spray drying under special conditions. The product...
US20130035361 USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES  
The invention relates to the novel use of ergothioneine and preferably, L ergothioneine, as a nutritional additive and preservative in foods, medicines, and/or beverages. According to the...
US20080145502 Method for the Enrichment and Supplementation of Olive Oils with Organic Antioxidants, Product Obtained Thereby and System for Implementing Said Method  
The product is enriched and supplemented with natural extracts and organic additives comprising organic antioxidants consisting of fractions of biophenols of vegetable origin, preferably different...
US20110070337 Reduced Calorie Soy Beverage  
In one embodiment, a method comprises selecting ingredients including a natural, high-intensity sweetener, a dairy milk or a non-dairy milk base, and one or more other ingredients selected from...
US20130123211 PECTIC ENZYME TREATED PECTIN, METHOD OF PRODUCING THE SAME AND APPLICATION THEREOF  
A pectic enzyme treated pectin (PET-pectin) and a method of producing the same are disclosed. Citrus pectin solution is subjected to an enzymatic hydrolysis by using a mixed pectinase solution...
US20130273225 NATURAL MEAL REPLACEMENT BAR FOR DOGS  
The embodiments herein provide an all natural meal replacement bar for dogs comprising a protein, fat, fiber and ash content. The protein, fat, and fiber are present respectively at an amount of...
US20150086693 SUBSTANCE MIXTURES  
There are proposed substance mixtures comprising (a) 20 to 80% by weight of monocyclic terpenes and(b) 80 to 20% by weight of active substances selected from the group consisting of rebaudiosides...
US20080146665 Synergistically Heat Stable Oil Media Having Eicosa Pentanoic Acid (Epa) and Docosa Hexaenoic Acid (Dha)  
A synergistically heat stable therapeutically active triglyceride and cholesterol controlling oil composition including the usually highly unsaturated Eicosa Pentaenoic Acid (EPA) and Docosa...
US20120308704 Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid  
An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant...
US20100330009 COUMESTAN-LIKE ANTIOXIDANTS AND UV ABSORBANTS  
The present invention relates to derivatives of the 1H-pyrano[4,3-b]benzofuran-1-one structure and their nitrogen analogues which possess powerful antioxidant properties combined with a highly...
US20120263828 Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols  
A method of stabilizing nutritional drinks, and the stabilized drink, including the steps of forming edible oil microparticles, dissolving polyphenol concentrate in a liquid, and associating the...
US20130177689 STABILIZATION OF OMEGA-3 FATTY ACIDS IN SATURATED FAT MICROPARTICLES HAVING LOW LINOLEIC ACID CONTENT  
An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least...
US20140335245 MEAT PRODUCT  
The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [Malpighia emarginata] berry, acerola [Malpighia...
US20110287145 NUTRITION COMPOSITION CONTAINING OMEGA-3 FATTY ACIDS AND MCTS  
A nutrition composition containing fatty acids, proteins, carbohydrates, and additional components, wherein the fatty acids include a two-component fatty acid mixture, the first of which is of...
US20130309362 Beverage compositions containing non-polar compounds  
Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the...
US20150017304 OXIDATIVELY STABLE POLYUNSATURATED FATTY ACID CONTAINING OIL  
An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin....
US20130316061 Oxidatively stable polyunsaturated fatty acid containing oil  
An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin....
US20080233242 Antioxidant of Bamboo Leaves and Its Uses  
The present invention discloses the composition of antioxidant of bamboo leaves (AOB) and its use. The purpose of present invention is to provide a new food additive which is natural, nutritional,...
US20130101701 REHYDRATABLE FOOD  
Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried...
US20120276257 CURING AIDS  
A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer...
US20090117246 Method for Rejuvenating Aged Food Oils  
A method of rejuvenating aged food oils or compositions containing PUFAs or such oils by addition of ascorbyl palmitate; such rejuvenated food oils and compositions as well as the use of ascorbyl...
US20130337136 CAROTENOID-CONTAINING COMPOSITION  
A carotenoid-containing composition, comprising: a carotenoid component comprising at least one crystalline carotenoid, at least 90% by mass of the crystalline carotenoid being non-crystalline; a...
US20100278981 Meal Replacement and Appetite Control/ Diet System  
The present invention provides a composition of nutritive based ingredients that together provide a source of balanced and provides the ability to control food cravings, increase satiety, promote...
US20100151087 Composition  
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of...
US20090175996 Antioxidant material, anti-deterioration agent and food or beverage  
An antioxidant material of the present invention contains flavonoid aglycon and vitamin C. The flavonoid aglycon is eriodictyol and/or diosmetin obtained by treatment of a raw material containing...
US20130017305 LOWER ALKYL CARBOXYLIC ACID MOIETIES AS ORGANOLEPTIC STABILIZERS AND PRESERVATIVES OF FOOD AND BEVERAGES AND FOR PREVENTING OXIDATIVE CORROSION OF METALS  
Compositions and methods for preparing food and/or beverage preservatives or stabilizers are disclosed. To prepare such a preservative composition, an ingestible anti-corrosion agent, such as an...
US20110212910 ANTIOXIDANT  
To provide an antioxidant which is highly safe, inhibits oxidation of a biological component, in particular, a lipid, and is used as a drug, food or drink, a food additive, an external preparation...
US20120015090 READILY WATER-SOLUBLE MYRICITRIN COMPOSITION  
Disclosed is a method for improving the solubility of myricitrin in water. Also disclosed is a readily water-soluble myricitrin composition which has improved solubility in water due to the...
US20140356497 Composition  
There is described a composition useful for the prevention, mitigation or slowing of the discolouration of produce (fruit) the composition comprising from about 0.05% w/w to about 99.95% w/w...
US20080014323 ANTIOXIDANT COMBINATIONS FOR USE IN FEED RATIONS TO IMPROVE ANTIOXIDANT STATUS OF RUMINANTS  
The present invention provides a combination of antioxidants that effectively stabilize different types of fats utilized in a ruminant diet. When included in a ruminant feed ration or water...
US20080254168 Dried Food Compositions  
The invention provides dried food compositions. In particular, the dried food compositions generally contain a structured protein along with other macronutrients and micronutrients.
US20100130610 DEODORIZATION AND STABILIZATION OF MARINE OILS  
The invention relates to a process for the preparation of deodorized and stabilized food-grade marine oils by submitting marine oils to a counter-current steam distillation (CCSD) in a thin film...
US20090047406 Packaged Oxidation-Stable Oil-In-Water Emulsion  
One aspect of the invention relates to a packaged, oxidation-stable oil-in-water emulsion comprising: 0.1-10 wt. % of oil, said oil containing 0.1-80 g of polyunsaturated fatty acids per liter of...
US20080145482 Black Soybean Hull Extract, Method For Obtaining, and Use Thereof  
Methods for preparing black soybean hull extracts and uses thereof. The methods can comprise: (1) extracting crushed black soybean hull with aqueous solution containing enzyme and filtering the...
US20120251685 Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same  
The present invention relates to stable oil-in-water emulsions comprising a polyunsaturated fatty acid, an emulsifier, water, a metal chelating agent, and an antioxidant, and processes for...
US20150132462 Highly Active Antioxidant Based on Trehalulose  
The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an...
US20080095897 Processed Meat Products and Methods of Making  
Processed meat products and methods of making the same are disclosed. The methods include incorporating a powder-like substance comprising an oil comprising a long chain polyunsaturated fatty acid...

Matches 1 - 50 out of 68 1 2 >