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US20140065279 EDIBLE OILS FOR FRYING AND COOKING FOODS HAVING HEALTH BENEFITS  
A healthy Omega-7 based cooking oil for frying and cooking foods raw or prepared foods. The healthy cooking oil comprises mixture of oils having at least 30%-60% Omega-7, and 70%-30% any healthy...
US20140377437 System and Method for Printing on a Food Item  
A system and method for printing on a food item is disclosed herein. In one embodiment, a system for printing on a food item can comprise a food item, one or more edible sheets, and an edible...
US20150104552 CAPSULE CLUSTERS FOR ORAL CONSUMPTION  
A method of manufacturing an oral product includes creating a matrix from a plurality of capsules, a powdered component, a viscous component and a binder and molding the matrix into a shape. In a...
US20110002986 Stable Shellac Enteric Coating Formulation for Nutraceutical and Pharmaceutical Dosage Forms  
The present invention relates to formulations for use as enteric coatings. More particularly, the present invention relates to a formulation comprising a blend of food grade ingredients that can...
US20130344220 REMOVABLE CUPHOLDER FOR COMPACT BLENDER  
A cupholder for a blender that is compact enough for home use, rugged enough to blend frozen beverages, simple to use and safe. The cupholder preferably has a generally cylindrically shaped body...
US20140154384 SYSTEM AND METHOD FOR DISPENSING TOPPINGS  
One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping module, the first topping module...
US20110165301 MIXTURE OF CHIPS AND METHOD FOR PRODUCING SAME  
A method for producing dehydration products, in particular chips with which the color and the flavor are retained to a large extent comprises a final dehydration step or drying step, respectively,...
US20140272064 METHOD FOR MAKING A SHAPED SNACK CHIP  
The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the...
US20130260013 COMESTIBLE PRODUCTS AND METHODS OF MAKING THE SAME  
Comestible products and methods of making the same are provided. In one aspect, a comestible product includes a composition comprising at least two of a dried protein, a dried vegetable, a dried...
US20150044356 Solid State Fermentation Systems and Process for Producing High-Quality Protein Concentrate and Lipids  
The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) and lipids by converting plant derived materials into bioavailable protein and lipids via...
US20140356340 EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES  
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high...
US20140004045 METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS  
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s−1; and a flow index of from...
US20120207884 EDIBLE GLUES AND APPLICATORS FOR SAME  
Described herein are edible glues and customized applicators for delivering the same.
US20120052153 DOG EXCREMENT VISIBILITY ENHANCEMENT  
The present invention in several embodiments is an excrement visibility enhancement substance, animal food formulation, and method of increasing excrement visibility. In a preferred embodiment the...
US20120315343 SYNCHRONIZED WATER AND PRODUCTION AND USE THEREOF  
A synchronized water is disclosed, in which all single water molecules at the same time are arranged in an identical way to a stable homogeneous microstructure, wherein said synchronized water in...
US20130136841 NON-TEMPER, TEXTURE PROVIDING FAT COMPOSITIONS  
The present invention relates to a non-temper, texture providing fat composition comprising 10-65% by weight of one or more vegetable oils having a slip melting point of no more than 25° C. and...
US20120121762 FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING AND USING  
The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using and making...
US20130084361 VEGAN SIMULATED EGG COMPOSITIONS AND METHODS  
The present invention relates to compositions and methods for preparation of vegan simulated egg yolks, simulated egg whites, and simulated whole eggs consisting of the vegan simulated egg yolk...
US20130052300 FAT REPLACERS AND FILLING MATERIALS  
The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are...
US20120322893 COARSE SUPPORT SILICA PARTICLES  
The present invention relates to novel granular silicas for use as support material, especially as support for catalysts for fixed bed reactors, and to the production and use thereof.
US20120073415 Method For Slicing A Block Of Food Into Portions Of Precise Weight  
The invention relates to a method for slicing a block of food (1) into portions (3) of precise weight. The invention further relates to a slicing machine (12) and to a block of food (1).
US20100316758 Nutritional supplement  
A nutritional supplement specifically designed to lower cholesterol that addresses multiple mechanisms including hepatic synthesis and release, intestinal absorption of cholesterol, while, at the...
US20130344221 BLENDER WITH ELEVATOR ASSEMBLY AND REMOVABLE SPINDLE  
A blender for home or commercial use that is rugged enough to blend frozen beverages, simple to use and safe. The blender includes an upper housing with a front housing door that covers the moving...
US20120164306 PROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS  
Common allergenic foods are made hypoallergenic with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with liquid...
US20140325709 PROCESS FOR THE PRODUCTION OF FINE CHEMICALS  
The present invention relates to a process for the production of fine chemicals in a microorganism, a plant cell, a plant, a plant tissue or in one or more parts thereof. The present invention...
US20140037819 FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES  
Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon...
US20120021096 NEW ENVIRONMENTALLY FRIENDLY FOOD PRODUCTS AND METHODS TO PRODUCE THEM  
The invention relates to reducing or minimising the environmental footprint comprising a water footprint and a carbon footprint of a food product.
US20110218251 Products with water clusters  
A product has solid stable water clusters including a plurality of water molecules connected with one another by electrical dipole interaction via internal electric field of ions and having a...
US20130035399 MARKED INORGANIC ADDITIVES  
The subject matter of the present invention is marked inorganic additives, a method for their production and also their use.
US20110293778 NOVEL YEAST STRAIN AND METHODS OF USE THEREOF  
The present disclosure relates to an isolated yeast strain deposited as NRRL Y-50184. The present disclosure also relates generally to methods of manufacturing of products, including a fermented...
US20120093986 METHOD FOR PRODUCING HIGHLY PALATABLE DRY CAT FOOD  
The present invention relates to a method for producing highly palatable dry cat foods, by providing dry cat food preparations having specific compositions and/or texture properties, and by adding...
US20140065259 NUTRITIONAL COMPOSITIONS HAVING REDUCED SODIUM CONTENT AND METHODS FOR MAKING SAME  
Nutritional compositions with targeted sodium levels for young children (e.g., ages 1-4 years) are provided. In a general embodiment, the present disclosure provides nutritional compositions...
US20130031679 CORN PLANT MON88017 AND COMPOSITIONS AND METHODS FOR DETECTION THEREOF  
The present invention provides a corn plant designated MON88017 and DNA compositions contained therein. Also provided are assays for detecting the presence of the corn plant MON88017 based on a...
US20110189365 Product and process for cryopreservation of marine aquarium foodstuffs  
A method for preserving marine aquarium foodstuffs such as zooplankton crustaceans, gelatinous organisms, vertebrate and invertebrate larvae and eggs, shellfish, mollusks, fish and fish roe,...
US20130171327 LOW SODIUM SALT SUBSTITUTE COMPOSITIONS  
Various low sodium salt substitute compositions are disclosed, as well as food products comprising the same.
US20130171326 LOW SODIUM SALT SUBSTITUTE COMPOSITIONS  
Various low sodium salt substitute compositions are disclosed, as well as food products comprising the same.
US20120141455 INSOLUBLE DIETARY FIBER-CONTAINING MATERIALS DERIVED FROM CEREAL SEEDS  
This invention provides a product safe for treating, improving or preventing an inflammatory bowel disease such as ulcerative colitis, and provides a product comprising an insoluble dietary fiber...
US20140079746 FULLERENES AND OTHER CAGE MOLECULAR STRUCTURES IN A SPECIAL HYDRATED STATE  
The invention relates to fullerenes and other fullerene-like caged molecular structures in a special hydrated state. The above-mentioned hydrated compounds can be described by the following...
US20100316585 Use of Magnesium Stearate Dihydrate for Lubrication of Solid Industrial or Consumer Products  
The invention provides lubricant compositions comprising magnesium stearate dihydrate. The lubricant compositions may be used to lubricate a variety of solid materials that are used in industrial...
US20100272859 DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS  
A complex coacervate delivery system is provided which encapsulates water-insoluble flavorants. The complex coacervate delivery system provides a stable dispersion of water-insoluble flavorant in...
US20120328754 Impact-Modified Polypropylene Composite  
An impact-modified polypropylene composite is made by mixing from 65 to 97 weight parts polypropylene having a glass transition temperature of greater than −25° C., from 3 to 35 weight parts...
US20120329059 METHOD FOR CONSTRUCTING NOVEL BACTERIUM BELONGING TO THE GENUS BIFIDOBACTERIUM  
A method for producing bacteria belonging to the genus Bifidobacterium having excellent viability even under various conditions with different environmental factors, novel bacteria belonging to...
US20080213454 Genetic transformation of apple without use of a selectable marker  
Disclosed are apple plants or apple plant components that include an isolated polynucleotide free from a selectable marker polynucleotide. Methods of producing such plants are also disclosed.
US20130045319 METHOD FOR THE ENCAPSULATION OF A FOOD PRODUCT AND FOOD PRODUCT  
A method for encapsulating a liquid food essentially devoid of calcium ions, comprises the following steps: addition of a product containing calcium ions to a liquid food sample to be...
US20110129566 Functional Enhancement of Yeast to Minimize Production of Ethyl Carbamate Via Modified Transporter Expression  
The invention provides a Saccharomyces cerevisiae strain that is transformed to constitutively express DUR3, encoding a urea transporter protein, under the control of the phosphoglycerate kinase...
US20150132446 SNACK-SIZE PET FOOD MIX  
An individually-packaged shelf-stable snack-sized pet food mix. The pet food mix includes at least two visually identifiable dried ingredients, wherein a total amount of about 5 grams to about 25...
US20120009269 RANGE OF ASEPTICALLY PRODUCED INFANT FOODS HAVING LOW CONCENTRATIONS OF UNDESIRED BY-PRODUCTS AND METHODS FOR MAKING THE SAME  
A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan...
US20140072688 Metering The Disposition Of A Food Product Into Cavities Forming A Pellet  
A process for metering the disposition of a food product into cavities forming a pellet. The cavities are defined in a conveyor as individual cavities. Each cavity defines a specific volume. The...
US20130084373 Metering The Disposition Of A Food Product Into Cavities Forming A Pellet  
A process for metering the disposition of a food product into cavities forming a pellet. The cavities are defined in a conveyor as individual cavities. Each cavity defines a specific volume. The...
US20150150287 COMPOSITION  
There is provided a composition comprising (a) a food ingredient, the hydration of which is to be enhanced; (b) a water soluble particulate material, having an average particle size of from 10 to...
Matches 1 - 50 out of 230 1 2 3 4 5 >