Matches 1 - 50 out of 190 1 2 3 4 >


Match Document Document Title
US20080124440 Methods of Making and Using Serving Tray Having Disposal Opening  
A serving tray includes an aperture extending there through and a serving area, whereby food waste may be received through the aperture into a holding area of the serving tray pending disposal.
US20150297029 COOKING APPLIANCE USING THIN-FILM HEATING ELEMENT  
In a cooking appliance and method for baking a food product, the appliance has a generally solid plate member, a first heating element disposed above the solid plate member in spaced relationship...
US20170119192 PRESSURIZED OVEN ASSEMBLY  
A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door...
US20140178561 POTATOES WITH REDUCED COLD-INDUCED SWEETENING  
Materials and methods are provided for making plants (e.g., Solanum varieties) with decreased accumulation of reducing sugars and acrylamide in cold-stored potatoes, specifically, by making...
US20090191322 Rotisserie Oven Having Horizontally and Vertically Oriented Cooking Elements  
Indoor use rotisserie ovens which have construction features and scale which make the cleaning process easier. Shown are indoor use rotisserie ovens which also may rotate cooking foods about...
US20090078127 Cooking device  
A smoker having a smoke generating material loader which preferably is insertable and retractable through a housing aperture and is adjustable between a no dump state and a dump state once...
US20170055755 METHOD, DEVICE AND ELECTRONIC DEVICE FOR HEATING AN INNER COOKING PAN OF AN INDUCTION COOKING EQUIPMENT AND COMPUTER-READABLE MEDIUM  
The present disclosure relates to a method, device and electronic device for heating an inner cooking pan of an induction cooking equipment and computer-readable medium. The method can comprise:...
US20140161952 MULTI-ZONE GRILL COOK AREA WITH THERMAL ISOLATION  
The grill of the present disclosure provides a multi-zone cooking surface with separate, discrete zones that are thermally isolated from one another. This allows for cooking in only one zone while...
US20060029702 Continuous aqueous process for the isolation of hemicellulose from corn hulls and other plant hulls  
Various methods of obtaining hemicellulose from plant sources are provided. In one embodiment, hemicellulose is obtained from plant hulls by first jet cooking a plant hull slurry to remove starch...
US20090152276 Griddle Plate and Cookware Having a Vacuum Bonded, High Conductivity, Low Density Carbon Foam Core Plate  
A composite griddle plate or cookware comprising a first metal sheet defining a cook surface and a core plate of carbon foam having a relatively high coefficient of heat conductivity and a low...
US20080066624 SOUS VIDE COOKER WITH INTEGRATED IMMERSION CIRCULATOR  
A sous vide cooking appliance which holds the cooking liquid and vacuum packed food, circulates the liquid, heats the liquid, and regulates the temperature of the liquid.
US20140370176 PAN, SYSTEM AND METHOD OF COOKING  
A cookware object, system and method of cooking are provided. The cookware object includes raised ridges and recessed channels within a base of the object that is designed to hold water (or other...
US20110081471 Cooking Apparatus  
A cooking apparatus which includes a shell assembly having a cover assembly that has two cover parts that are pivotally connected to each other with one of the two pivotally connected to a shell...
US20050255208 Food warming apparatus and method  
A method of preserving cooked food. Food is cooked in a cooking appliance to provide pre-cooked food and placed in a holding compartment of a food warming apparatus for a duration of holding time....
US20150086696 FRESH PASTA AND METHOD FOR MANUFACTURING FROZEN FRESH PASTA  
Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided....
US20100260910 Simplified Device to Quickly Cook Food  
A device to bake farinaceous foods such as cakes, cookies, breads, pies, and pizzas more rapidly and flavorfully, with retention of desire food textures and reduced risk of burning by the use of...
US20160066586 FORCED MOISTURE EVACUATION FOR RAPID BAKING  
A baking device is provided. The baking device includes a housing enclosing a baking compartment and an air handling compartment, the air handling compartment and the baking compartment being...
US20150305554 TWO-SIDED GRILL AND METHOD  
Two-sided grills are provided having a positively controlled vertical gap between two opposed cooking surfaces, means for detecting initial contact of an upper cooking surface on a food item...
US20120040067 SEQUENTIAL COOKING UTENSIL, A CORRESPONDING SYSTEM, AND A CORRESPONDING METHOD  
The invention relates to an utensil (1) for cooking food by subjecting said food to a heat source, said utensil (1) being characterized in that it is provided with a cooking management device (7)...
US20150208669 Cooking Appliance With Baking Plate Having Embedded Heating Element  
In a cooking appliance and method for baking a food product, the appliance has a generally solid plate member, a first heating element disposed above the solid plate member in spaced relationship...
US20120121758 ALLERGEN-FREE COMPOSITIONS  
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours,...
US20080087268 Cooking bag for grill  
A cooking bag for supporting a food item between top and bottom halves of a clam shell type grill. The cooking bag is positionable on a bottom cooking surface on the bottom half of the grill and...
US20070290027 Ready-Made Food Package and a Method of Making It  
The invention relates to a ready-made food package, to a method for manufacturing it and to the use of polymer-coated board in the ready-made food package. The package is manufactured by placing...
US20090092723 AUTOMATIC MENU SWITCHING  
A system for controlling the process of cooking a variety of food items at a single cooking apparatus which includes a cooking computer for controlling the operation of the apparatus. A database...
US20070281062 Process for Neutralizing Enzymes in Corn  
A method of making an enhanced corn masa by roasting corn kernels to neutralize the corn seed prior to cooking and soaking the corn in lime. Roasting of the corn kernels provides numerous benefits...
US20170020336 Removable Grill Drain Pan Liner  
A drain pan liner is provided for use in a drain pan of a grill having a grate, a drain pan, and a drain outlet for grease. The drain pan liner includes a rigid bottom and sides, and an end has an...
US20160120364 AIR-BASED FRYER  
The present invention relates to food preparation. In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation...
US20150010688 CHEESE-LIKE FOOD ARTICLE  
The present invention aims at providing a cheese-like food product, which has mechanical processing adaptability such as shreddability, is easily melted by heat treatment, and maintains a soft...
US20140370178 GLUTEN-FREE COOKING PRODUCTS  
The present invention relates to a composition for a gluten-free cooking product, and specifically for all products traditionally containing gluten, added as such or by way of bread flour, the...
US20090011101 COOKING METHODS FOR A COMBI OVEN  
A combination oven includes convection, steam and microwave cooking sources. When implementing a user selected cooking program using the microwave source and at least one of the other sources, the...
US20130129890 FOOD PANS WITH THERMAL CONVEYANCE DEPRESSIONS  
Various types of food preparation pans such as but not limited to food preparation pans used for baking, steaming, chilling, freezing and molding various foods and food combinations intended for...
US20130040016 ALLERGEN-FREE COMPOSITIONS  
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours,...
US20110236549 Portable Cooking Device  
A portable cooking device suitable for baking foods such as pizza. The device can include a base with a cover, a fan mounted circulate air within the device, and a thermoelectric device for...
US20090087534 Cooking apparatus  
A cooking apparatus, as in a domestic fryer, includes a stacked shell, cooking pot and basket combination. A heater element extends into the cooking pot and has a generally horizontal portion...
US20100124596 Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill  
An insulated cover and method that makes it possible to create a thermal environment on a home gas or charcoal grill similar to that produced by a wood fired brick oven or commercial pizza oven....
US20060185525 Method for the treatment of food products, as well as continuous oven therefor  
A continuous oven has an elongated housing, an endless conveyor belt that extends in the longitudinal direction through the housing and on which food products can be conveyed over a stretch...
US20150010685 METHOD AND APPARATUS FOR PRODUCING BAKED GOODS  
A method and an apparatus for producing baked goods in a predefined shape are described, wherein a piece of dough is baked in a closed mold cavity (5) after a rising in direct succession with heat...
US20100266734 PROCESS FOR MAKING A HEALTHY SNACK FOOD  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
US20090025574 COOKING APPARATUS AND METHODS OF USE  
Outdoor cooking apparatus including a basin, a grate within the basin, a pedestal including a housing having a chamber and a container for a heat generating source. The container is preferably an...
US20120225178 BARBECUE PAN WITH REMOVABLE HANDLE  
A barbecue pan having a body portion. The body portion is characterized as having side walls and a substantially planar mesh base extending therefrom. A receiving element extends from the body...
US20090049996 Thin film cooking and food transfer devices and methods  
Improved cooking devices and methods of achieving good adherence contact between a low-friction, non-stick release sheet material and a heated food-supporting platen or cooking surface are...
US20150044345 SOLAR COOKING APPARATUS AND METHODS OF USE  
The present invention relates to a solar cooking apparatus, comprising: a first solar reflector; a second solar reflector; a solar collection element; and a solar collection element holder,...
US20140356507 PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE  
Disclosed herein are non-egg compositions that can be used as egg substitutes. The disclosure is directed to egg substitutes and methods of manufacturing the same, and compositions comprising the...
US20130259997 Oven  
An oven has a first conveyor, a first burner that directs heat toward the first conveyor from above the first conveyor, and a second burner directs heat toward the first conveyor from below the...
US20110038990 FOOD COOKING APPARATUS AND OPERATION METHOD THEREOF  
A food cooking apparatus includes: a main body having a cooking room therein; a rotation motor transmitting power to a rotating shaft disposed in the cooking room to rotate the rotating shaft; a...
US20140044851 TEMPERATURE REGULATION SYSTEM FOR SLOW COOKER  
The present invention includes an appliance that has a cook vessel and a temperature regulation system with a Peltier device. The active side of the Peltier cools and heats the cook vessel in the...
US20130071534 Grill with Upper Platen Position and Pressure Control  
An improved grill with an upper platen position and a pressure control is disclosed. The grill may include a lower platen assembly having a lower grilling plate, and an upper platen assembly...
US20120251698 CAMP TAILGATE COOKING SYSTEMS  
A portable cooking system comprises a grilling assembly including: a grill-housing with a rotatable lid and doors; a generator for generating electricity, the generator being removably couplable...
US20130164427 Barbecue Grill with Variably Positioned Food Basket  
A barbecue grill provides a top cooking level and a central cooking zone located below the top cooking level. Lateral heat panels warm the central cooking zone. A food basket is configured to be...
US20150017301 METHODS FOR BURNING CHARCOAL BRIQUETS  
An improved charcoal briquet having combustion aiding surfaces is packaged in a compact boxed package. A charcoal briquet having improved burning characteristics and also improved shipping and...

Matches 1 - 50 out of 190 1 2 3 4 >