Matches 1 - 50 out of 328 1 2 3 4 5 6 7 >


Match Document Document Title
US20150004297 OUTDOOR GRILL, OVEN AND FIRE PIT UNIT  
A multi-purpose unit configured for fire usage having a body with an interior volume selectively closable by doors attached to sidewalls spaced between a base and a top. The interior volume...
US20120009316 TURKEY BLANKET/LIFTER  
A cooking aid and methods of manufacturing and using the same are disclosed. The cooking aid includes a piece of foil for wrapping around a turkey or other fowl or food to serve as a cooking...
US20120328752 CONTINUOUS OVEN WITH A CASCADING CONVEYOR  
A continuous oven comprising cascading conveyors. In one embodiment the oven comprises an oven floor, a ceiling, a left panel, and a right panel. The oven floor and ceiling are attached by the...
US20120064215 Portable towable stove for outdoor use  
A portable stove for outdoor enthusiasts has, in one embodiment, a tow bar (22) to be connected to a towing vehicle such as an all-terrain-vehicle or snowmobile. The tow bar is connected to a...
US20120251698 CAMP TAILGATE COOKING SYSTEMS  
A portable cooking system comprises a grilling assembly including: a grill-housing with a rotatable lid and doors; a generator for generating electricity, the generator being removably couplable...
US20150030742 RACK FOR COOKING BACON AND THE LIKE  
A cooking rack for bacon, or other food products, includes several articulated planar members defining a series of connected V-shaped structures. Each planar member, which may be defined by a...
US20140227418 DUAL PURPOSE ROASTING RACK  
The present invention provides a dual purpose roasting rack having opposed arms mounted to a roasting rack which are movable between two configurations. In the first configuration, the arms are...
US20120321765 Self Adhesive Bags for Steam Cooking in a Microwave Oven  
According to the present invention there is provided a flexible container for use by the end user as a cooking utensil. Said container comprises a front and rear panel formed of a food safe...
US20100310733 PRESSURIZED COOKING OVEN  
A pressurized cooking oven system is disclosed that includes an oven enclosure having front, back, top, bottom and side walls. A door is hingedly attached to one of the walls for sealing an...
US20140322416 PRESSURIZED OVEN ASSEMBLY  
A pressurized oven is provided having a fully sealed cavity, reduces heat lost, shortens cooking time and saves energy of oven operation. The pressurized oven includes a cavity component, a door...
US20130302496 Kit of Parts, System And Method For Providing Survival Assistance In An Emergency  
The present disclosure describes a kit of parts, system and method for providing survival assistance in an emergency, the kit of parts includes a sealable container for storing emergency tools and...
US20120219684 Bakeable Parchment Tray for Baking Pizza  
An apparatus is provided that may include a tray formed from parchment paper. The tray may include a bottom portion and at least one side portion extending upwardly from the bottom portion. The...
US20150010688 CHEESE-LIKE FOOD ARTICLE  
The present invention aims at providing a cheese-like food product, which has mechanical processing adaptability such as shreddability, is easily melted by heat treatment, and maintains a soft...
US20110151087 PORTABLE AND COMPACT GRILL APPARATUS  
A portable and compact grill apparatus can be implemented in the form of free standing portable propane fueled cooking device, which utilizes one or more legs (e.g., four legs) to support the...
US20140328990 INFRARED PORTABLE BROILER  
The present invention relates to an infrared-style broiler sized to be portable, safe, and occupy minimal space, while still providing surface area for use in warming foods. The warming surface...
US20150024104 UNIVERSAL LID  
A universal cooking/container lid for providing ventilation includes a semi-spherical base member having a circular outer-rim and an apex. The semi-spherical base member has a stand on an exterior...
US20140199458 "Le Four en Brique" - The first brick oven designed for your oven  
An apparatus and method to temporarily convert an oven into a brick oven comprising a dome with a ventilation aperture governed by a damper to control the accumulation of hot air within the dome,...
US20120064216 COOKING GRILL  
A cooking grill uses infrared radiant top-down heat from burning a solid carbonaceous fuel to cook food. The cooking grill includes a grill body having sidewalls, a fuel rack disposed...
US20110223296 SANDWICH COOKING ACCESSORY  
Disclosed is a sandwich cooking accessory having a plurality of pockets in which may be assembled a sandwich or into which may be placed a raw (not yet cooked) sandwich. The accessory also...
US20110142998 SYSTEM AND METHOD FOR OPERATING ROTISSERIE OVEN  
An oven for performing a rotisserie cooking operation includes an oven cavity having a door for selectively accessing the oven cavity, at least one heating element for heating the oven cavity and...
US20140065278 COMBINATION BAKING PAN AND COOLING RACK  
A baking device for baking and cooling baked goods includes a rectangular baking pan formed from a single sheet of metal with planar opposing baking and bottom pan surfaces, including indentations...
US20120156349 Grill  
A grill configured to cook food placed above it. The grill comprising a base having an interior and containing a support for the food being cooked and gas jets for burning gas and generating heat...
US20140023774 METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT  
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and...
US20120201948 METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT  
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and...
US20150110939 CAMP COOKER APPARATUS AND SYSTEM  
Disclosed herein is one embodiment of a camp cooker system. The camp cooker system includes a handle, an elongate arm that includes a proximal end and a distal end, and a stand. The proximal end...
US20150050412 FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH ARTICLES MADE THEREFROM, AND RELATED METHODS  
Fat particles useful in food compositions as doughs, methods of preparing the fat particles, method of preparing the food compositions (e.g., doughs) that contain the fat particles, and methods of...
US20140050834 GRIDDLE HAVING ATTACHED WARMING PLATE  
A countertop griddle and related methods of cooking food with a countertop griddle including a warming tray. The warming tray can be rotatably attached to the countertop griddle such that the...
US20120070556 DUTCH OVEN COOK STATION APPARATUS AND METHOD  
A fire pan provides a table-top or ground-supported pan or tray to hold a source of heat such as charcoal, burning wood, gas burner, and so forth. The pan places the heat source away from a...
US20110300280 SHELLFISH COOKING RACK  
A rack having a mesh body, a length and a width or if not rectangular, a circumference. The mesh body, in cross section, is provided with a plurality of ridges and troughs creating v-shaped...
US20110217441 BARBECUE FIREBOX AND METHOD OF OPERATION  
A barbecue cooking apparatus is provided. The barbecue cooking apparatus includes a firebox comprising a housing having solid walls. A charcoal tray is disposed within the housing, and one or more...
US20060110512 Yeast-cream-dosing device and method  
The invention relates to a yeast cream-dosing device and method. According to the invention, the yeast cream is disposed in an interchangeable transport container (20) which is located inside a...
US20150056355 Toaster Broiler for Aircraft Galley  
An apparatus for toasting and broiling a food item in an aircraft galley includes: a heating element that heats a food item; a lower rack upon which the food item sits; an upper rack disposed...
US20140154363 GRANOLA COMPOSITION AND BAR CONTAINING STEEL CUT OATS AND PROCESS FOR MAKING THE SAME  
Steel cut oat granola compositions comprising a grain component including steel cut oats, a conditioning syrup, and optionally additional grains, seeds, inclusions, sweeteners, flavorings, colors,...
US20110038999 Cookware with reservoir  
An item of cookware having a reservoir for containing a cooking liquid is described herein. The cookware includes an outer surface sized for engagement with a cooking device and retention of one...
US20150190013 COOKING GRILL SHIELDING DEVICE  
A portable barrier blocks smoke, heat, and grease spatter from coming into contact with an upper body of one who is grilling. The portable barrier includes a vertically adjustable transparent...
US20130071534 Grill with Upper Platen Position and Pressure Control  
An improved grill with an upper platen position and a pressure control is disclosed. The grill may include a lower platen assembly having a lower grilling plate, and an upper platen assembly...
US20150164275 Electrical Portable Broiler  
The present invention relates to an electrical infrared-style broiler sized to be portable, safe, and occupy minimal space, while still providing an additional cooking surface area for use as an...
US20130040016 ALLERGEN-FREE COMPOSITIONS  
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours,...
US20120121758 ALLERGEN-FREE COMPOSITIONS  
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours,...
US20100124596 Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill  
An insulated cover and method that makes it possible to create a thermal environment on a home gas or charcoal grill similar to that produced by a wood fired brick oven or commercial pizza oven....
US20130059056 USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES  
The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
US20140370176 PAN, SYSTEM AND METHOD OF COOKING  
A cookware object, system and method of cooking are provided. The cookware object includes raised ridges and recessed channels within a base of the object that is designed to hold water (or other...
US20140322402 DEVICE AND METHOD FOR COOKING STARCH-CONTAINING FOOD  
The invention proposes a food cooker and a related method of cooking starch-containing food. The food cooker comprises a container configured to receive starch-containing food and a first portion...
US20150164088 APPARATUS FOR BAKING PANCAKES  
The present invention is a pancake making machine having a frame which provides structure to the invention. Within the frame is a stationary plate, and a mobile section plate. A turnover device...
US20130052322 Fire Fishing Device  
A device for roasting food of fire, the device designed to mimic a fishing pole and having a rod, a wire, and a flipping mechanism. The wire is attached to an end of the rod and extends a fixed...
US20150017301 METHODS FOR BURNING CHARCOAL BRIQUETS  
An improved charcoal briquet having combustion aiding surfaces is packaged in a compact boxed package. A charcoal briquet having improved burning characteristics and also improved shipping and...
US20080241328 PASSIVE HEATER  
A passive heater including a carriage actuatable to move along a cooking surface and a cover. In one exemplary embodiment, the carriage may be positioned on a guide bar to direct movement of the...
US20140356507 PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE  
Disclosed herein are non-egg compositions that can be used as egg substitutes. The disclosure is directed to egg substitutes and methods of manufacturing the same, and compositions comprising the...
US20120328753 NON ROTATING RACK OVEN  
A cooking apparatus (10) that comprises a cooking chamber (14) with an access door (16); a heating system (20) that radiates heat into the cooking chamber (14); and a plurality of air flow fans...
US20100266734 PROCESS FOR MAKING A HEALTHY SNACK FOOD  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...

Matches 1 - 50 out of 328 1 2 3 4 5 6 7 >