Matches 1 - 50 out of 251 1 2 3 4 5 6 >


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US20110059216 Accessory straws  
An accessory straw is provided for use with containers for consumable beverages, in which the accessory straw can be used to mix and/or consume the beverage and to prevent or at least minimize...
US20150024087 METHOD FOR PREPARING A HYPOALLERGENIC FOOD  
A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix....
US20130230629 METHOD OF MANUFACTURING PROTEIN BEVERAGES AND DENATURIZING LOOP APPARATUS AND SYSTEM  
A method and system for forming a beverage mixture comprising protein is disclosed. The method comprises heating the beverage in a heat exchanger, transferring the beverage to a hold loop located...
US20110076380 METHOD OF MAKING A BAKED SNACK BASE PRODUCT AND THE SNACK BASE PRODUCT PRODUCED THEREBY  
Methods for processing a starch-based material are provided. Snack based products can be prepared using the methods herein.
US20130216665 MULTIPLE EMULSIONS FOR COLORANTS  
The present invention is related to a multiple emulsion of the water-in-oil-in-water (W/O/W) type for stabilization of natural coloring agents, such as anthocyanin, phycocyanin, carthamus, huito,...
US20120269936 CONTROLLER AND METHOD OF CONTROLLING AN INTEGRATED SYSTEM FOR DISPENSING AND BLENDING/MIXING BEVERAGE INGREDIENTS  
A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends...
US20150140163 COMPOSITIONS AND METHODS FOR COATING DRY PET FOOD KIBBLE  
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The...
US20140220211 METHOD FOR PRODUCING BEVERAGES  
The invention concerns a method for producing beverages by mixing a beverage concentrate powder (2) with a diluent in a receptacle (1), comprising the steps of successively: 1) delivering a dose...
US20110097468 Rotisserie chili roaster  
The rotisserie chili roaster includes a cylindrical perforated cage having opposite open ends capped by a cover. The perforated cage includes a door panel pivotally attached to the cage by a hinge...
US20130183426 Blender and Dispensing System and Related Method  
A blending and dispensing appliance is provided which includes a blending container, a housing having a recess for receiving and supporting the blending container, and an agitator to agitate...
US20090252841 FRUIT OR VEGETABLE AND GRAIN SNACK MIXTURE  
The present invention discloses formulations for a snack mixture having a grain component and a high content of fruit or vegetables. Fruit or vegetable based snack chips and various types of...
US20130129896 FROZEN CONFECTIONERY PRODUCTS WITH IMPROVED TEXTURE  
The present invention relates to a method for producing frozen confectionery products. In particular, the invention is concerned with a method which contributes to the improvement of textural and...
US20150024110 Method Of Producing Chocolate  
A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50 C, the composition comprising: chocolate base mass; and one or more surfactants;...
US20130004604 DARK CHOCOLATE DELIVERY SYSTEM FOR A COMBINATION OF DIETARY SUPPLEMENTS AND PHARMACEUTICALS  
An edible, chewable dark chocolate candy for the oral delivery of dietary supplements and pharmaceutical compounds. The-chocolate formed or molded solid candy contains at least one active...
US20130084364 Dairy-Based Foods Having High Levels Of Lactose  
A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels...
US20120121758 ALLERGEN-FREE COMPOSITIONS  
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours,...
US20120070560 LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME  
There is provided a liquid beverage whitener containing water, an emulsifier and ultrafiltrated, concentrated milk proteins dispersed in the water with the emulsifier, wherein the fat content is...
US20110008485 PROTEIN-DENSE MICELLAR CASEIN-BASED LIQUID ENTERAL NUTRITIONAL COMPOSITION  
Protein-dense micellar casein-based liquid enteral nutritional composition are provided that contain micellar casein and optionally caseinate. Liquid enteral nutritional compositions are disclosed...
US20130029015 FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS  
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,...
US20150086700 CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH  
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability without the need for low molecular emulsifiers. The creamer...
US20130183428 CHOCOLATE PRODUCTS  
The present invention relates chocolate products comprising a water-in-oil emulsion, characterised in that: the water-in-oil emulsion comprises an aqueous phase dispersed throughout a lipid phase...
US20130122178 LIQUID CREAMER COMPOSITION AND PROCESS  
The present invention relates to a liquid creamer with good whitening effect, pleasant sensory characteristics, and which is stable during aseptical processing and subsequent storage at ambient...
US20110064858 Apparatus for and product method of making a frozen confectionery  
Apparatus for producing a serving of frozen confectionery product is characterized by a supply of liquid gas, a support for removably carrying a disposable container that holds a volume of...
US20130287912 GLAZING AGENT FOR BAKED GOODS  
The present invention is directed to a method to produce a glazing agent comprising the steps: disperse vegetable protein in water to obtain a vegetable protein solution of from 5 to 15 wt % of...
US20130224358 METHOD FOR ACCELERATED FERMENTATION AND DEVICE FOR MIXING A TANK CONTENT  
The present invention relates to a method for an accelerated fermentation in a fermentation tank 2 with at least a tank cone 2a and a connection flange 4, in particular for beer production. The...
US20110217440 METHOD FOR PRODUCING AND EXTEMPORARILY SELLING FOOD SUBSTANCES AND EXPOSING AND SELLING EQUIPMENT ACCORDING SAID METHOD  
The invention refers to a method and an equipment for producing, exposing and extemporaneously retailing foodstuffs subjected to thermal treatment and mixing or stirring, particularly of Italian...
US20130344204 Beverage Mixing System and Method  
A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the...
US20130344221 BLENDER WITH ELEVATOR ASSEMBLY AND REMOVABLE SPINDLE  
A blender for home or commercial use that is rugged enough to blend frozen beverages, simple to use and safe. The blender includes an upper housing with a front housing door that covers the moving...
US20120244263 REDUCED SODIUM SALT COMPOSITION  
The invention allows for a reduction in the amount of sodium chloride applied to a food product, without adversely affecting the taste of the food product. Sodium chloride particles with bi-modal...
US20150251148 Container System for Mixing and Dispensing a Drink  
A container system for mixing and dispensing a drink comprising water and one or more additional substance, comprising a lower substance compartment with an upper opening connectable to an upper...
US20140178536 ICING OR COATING COMPOSITION  
An icing or coating composition for edible products comprises at least 30% by weight sugar and at least 20% by weight of a fat blend, wherein the fat blend comprises from 12 to 25% by weight SOO...
US20120183665 CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME  
A method for producing a cheese-containing food, the method including a step (1) of heating a soft cheese-containing mixture that contains 70 to 100% by mass of a soft cheese using a Joule heater,...
US20150196881 Top stirring implement for natural peanut butter  
A lid-mounted stirring implement provides an external crank handle which drives the rotation of a central internal pin, which supports one or more distal stirring elements. By turning the handle,...
US20110086924 Method of manufacturing an eutectic crystalline sugar alcohol  
A method of manufacturing an eutectic crystalline sorbitol/maltitol that represents a single melting peak obtained by differential scanning calorimetry. The method includes combining a liquid...
US20140227422 STERILIZED LIQUID PROTEIN SUPPLEMENT  
Disclosed are sterilized liquid protein supplements including extensively hydrolyzed casein for use with human milk and other infant feeding formulas. The sterilized liquid protein supplements...
US20140093635 Savory Granola Cluster Snack Food  
The present invention discloses a snack food product having savory granola clusters that is rich in whole grains, fibers and nuts, designed to provide a satisfying snack between meals or in place...
US20110212238 Apparatus And Process For Tempering Chocolate  
A tank for tempering cocoa butter containing mass is provided. This tank, which is equipped with a scraper and an impeller, is characterized in that the impeller induces a downward current of the...
US20140044853 FREEZE TOLERANT CREAM AND METHOD FOR PRODUCING SAME  
A liquid cream is caused to include microbubbles by combining the use of a general-purpose agitator and a high-speed, high-shear agitator and thus a triple mixture of liquid, fat globules, and...
US20120093973 MILK-LIKE BEVERAGES  
The invention provides milk-like beverage compositions comprising from about 1 to about 10% of one or more caseinates, from about 1 to about 10% whey protein, from about 2 to about 10% of one or...
US20100323071 INTEGRATED MIXING AND CLEANING BEVERAGE ASSEMBLY AND METHOD THEREOF  
An integrated beverage dispensing and cleaning system comprising: at least one blender module which blends and/or mixes ice, at least one other ingredient, and/or at least one mixin within a...
US20140120230 NOVEL AND CONVENIENT METHODS FOR MAKING PERSONALIZED WHIPPED CREAM  
An easy-to-use, rapid method of making whipped cream without the use of a mechanical mixing means, and without any pressurized gas or propellant means.
US20150237887 USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME  
The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight...
US20120251681 Method and Production Plant for Manufacturing a Beverage Product  
A method of manufacturing a beverage product, including mixing at least two product flows, wherein at least one of the at least two product flows is sterilized before mixing without heating.
US20140178555 SOFT CANDY AND PRODUCTION METHOD FOR SOFT CANDY  
A soft candy is provided, which is less sticky to teeth, and has a light and rich eating texture and a sufficient chewability. A production method for the soft candy is also provided. The soft...
US20110311682 PROTEIN CONTAINING FOOD STUFFS  
Nutritious protein-containing foodstuffs can be prepared in the form of gels, including protein gel and fruit purees that contain all essential amino acids. A protein el for use as a foodstuff is...
US20110189358 BLENDER WITH FEATURE FOR DISPENSING PRODUCT BY WEIGHT  
Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position...
US20110256282 Lipid-Rich Microalgal Flour Food Compositions  
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
US20130171313 PRODUCTION OF GELATIN-CONTAINING CONFECTIONERY  
The present invention provides an improved process for production of gelatin-containing confectionery, in which a mass composed of starch and syrup is liquefied at low temperature and admixed with...
US20140037795 FISH FOOD WITH INCREASED BUOYANCY  
Disclosed herein are frozen and/or gelled fish food products having an increased buoyancy. The frozen and/or gelled fish food products include a food component comprising a frozen and/or gelled...
US20110076378 Method and system for flash freezing energy drinks and making beverages therefrom  
An apparatus and method of flash freezing an energy beverage liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer, or...

Matches 1 - 50 out of 251 1 2 3 4 5 6 >