Matches 1 - 50 out of 158 1 2 3 4 >


Match Document Document Title
US20140017371 Baking Pan Assembly  
A baking pan assembly including a frame with at least three contiguous walls defining an upper opening and a lower opening, and having a lip at least partially bordering the lower opening. The...
US20100323083 METHOD FOR COMPACTING PLANT POWDERS AND PRODUCTS OBTAINED THEREFROM  
The present invention relates to tablets allowing hot drinks to be prepared by lixiviation and especially coffee. It also relates to the preparation method by which said tablets may be made.
US20120189749 METHOD OF MOLDING COOKED RICE  
A cooked rice molding method includes a first supplying step of spreading cooked rice in a plate form on rolling-up plates deployed horizontally, a second supplying step of placing a dried laver...
US20120237656 BAKING PANS  
Baking pans for use in food preparation comprise a top baking pan and a bottom baking pan each having complimentary cups formed therein, the complimentary cups defining cavities into which food...
US20120237665 METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT  
A method of producing a heat resistant chocolate confectionery product is disclosed. The method provides for such products to be made without the addition of water and which can be made with...
US20110223305 ERGONOMIC FOOD SCOOP AND METHOD  
An ergonomic food scoop may comprise a scoop bowl, a hand grip and a wrist support. A support member may interconnect the bowl and the hand grip and may be oriented perpendicular to the hand grip....
US20120276249 COCOA NUGGETS AND METHOD OF MAKING SAME  
Cocoa nuggets and methods for their manufacture are disclosed. The nuggets are formed by providing a dough including, on a dry basis, at least 30% by weight cocoa powder, the dough having a...
US20150024110 Method Of Producing Chocolate  
A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50 C, the composition comprising: chocolate base mass; and one or more surfactants;...
US20150024098 Apparatus and Methods For Making Frozen Banana Food Products  
An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes...
US20150140172 SANDWICH GRANULE  
The present teachings provide an improved layered granule comprising a sandwich structure of a first and second moisture barrier layer encompassing a moisture hydrating layer. The sandwich...
US20130029015 FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS  
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,...
US20120141635 CONFECTIONERY PRODUCT  
A confectionery product comprises first and second confectionery mass layers arranged in contact with each other as a laminate. At least one of the inner surfaces of the first and second...
US20140120228 BAKEWARE INSERT  
A bakeware insert for defining a first volume and a second volume.
US20130224356 METHOD FOR MAKING MULTIPLE FROSTING FLOWERS  
A method is described which increases the efficiency of making frosting flowers through the means of utilizing multiple flower nails simultaneously held by hand thereby increasing the rate of...
US20140147572 METHOD AND COMPOSITION USED FOR THE MANUFACTURE OF COFFEE LIQUOR  
A method for preserving the aroma of coffee in chocolate products, comprising the steps of roasting and grounding the coffee beans, blending cocoa butter with the coffee beans and milling the...
US20140113032 AERATED INJECTION MOLDED PET CHEW  
Pet treats and chews that have been aerated during their production by a supercritical fluid are provided. The aeration process results in pet treats and chews that have a lower density and...
US20110014343 PROCESS FOR FORMING SHAPED FOODS FROM FRUIT MEAL  
The disclosure provides a process for producing a ready-to-eat (RTE) fruit food product, comprising: obtaining a quantity of granulated fruit meal; and forming the fruit meal into a predetermined...
US20140272040 Cheese Shred Product And Method Of Making  
A method of forming cheese shreds having a wide or modified crescent shape is provided. By one approach, the method includes preparing a block of cheese by chilling the cheese to a predetermined...
US20120309855 LOW CALORIE, NON-GRAIN, VEGAN TREATS FOR COMPANION ANIMALS  
The invention provides methods of using hay, vegetable and/or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being...
US20060093714 Particulate ice cream dot cake  
This invention relates generally to a cake made from particulate ice cream, and to a customized box for holding these cakes.
US20110217423 CONFECTIONERY AND METHODS OF PRODUCTION THEREOF  
The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein,...
US20110151066 FOLDABLE ROOT VEGETABLE FOOD SHEET  
The disclosure relates to a foldable vegetable shred food sheet useful, for example, as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such...
US20060083833 Flexible mould for foodstuff  
A flexible foodstuff mould (10) for example for use in confectionary, bread making or baking, wherein the mould comprises a base (12), a wall (15) extending from the base, and a rim (16)...
US20150024109 Chocolate Product And Process For Producing The Same  
The present invention relates to a process for the manufacture of a chocolate product involving the use of hydrated salt, hydrated sugar or hydrated sugar alcohol in the underlying chocolate mass...
US20120157416 XYLITOL CONTAINING COMESTIBLE PRODUCT  
The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from...
US20060093719 Particulate ice cream dot sandwich  
This invention relates generally to a sandwich made from particulate ice cream and wafers.
US20050276894 Method for formulating pasta  
The subject invention is a method for formulating pasta into larger segments for consumption purposes generally including the steps for having uncooked pasta heated and/or cooked in a conventional...
US20120021104 MOULDING  
The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. A...
US20100003393 EDIBLE PET CHEW AND METHOD OF MAKING THE SAME  
An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer and water. The pet chew provides excellent textural properties and improved solubility in...
US20090297679 CRUMB PROCESS  
A process for the production of crumb is disclosed in which a wet crumb feedstock comprising bulk sweetener, protein and water is formed and then simultaneously dried and comminuted in a thin...
US20090020566 APPARATUS FOR DEPOSITING A CONFECTIONERY MASS, AND METHOD OF PRODUCING A CONFECTIONERY PRODUCT  
An apparatus for depositing a confectionery mass comprising at least one discharge passageway extending to at least one elongate discharge outlet, wherein at least one discharge passageway...
US20090136628 Produce shaping, apparatus therefor and uses thereof  
The apparatus and method shaves produce such as carrots to a uniform style capable fo being packaged. The apparatus has shavers arrayed about the rotational axis of, yet carried by, a carousel,...
US20130052325 CHEESE WITH ENHANCED ORGANOLEPTIC AND MELTING PROPERTIES  
Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or...
US20060040026 Horizontal mold for edible products  
A horizontal mold for edible products is provided.
US20070207256 Synthetic biodegradable northern quahog shell for food preparation, food presentation, and food storgae  
A simulation of a Northern Quahog shell is provided for use in preparing, serving, and/or storing food. The shell is made from biodegradable materials, and includes two half-shells joined together...
US20140193559 METHOD FOR SHAPING AND COOLING MELTED CHEESE WHICH IS INITIALLY HOT AND THEREFORE FLOWABLE  
A method for forming and cooling an initially hot and therefore flowable melted cheese (1), which is applied via a supply nozzle onto a moving metallic cooling belt (3′), wherein individual shaped...
US20090274813 VACUUM RAISING IN A FLUID PERMEABLE MOULD OF FOODSTUFF  
A vacuum raising apparatus for the production of an expanded foodstuff is disclosed, comprising a fluid permeable mould for constraining the foodstuff. The permeability of the mould is...
US20090022866 Method for Producing a Confectionery Product  
A method of producing a confectionery product includes the steps of: a) depositing at least one confectionery mass by allowing it to flow into a mold,b) depositing at least one particulate...
US20080089988 Confectionery moulding device  
A confectionery moulding device for making confectionery pieces from a source of flowing confectionery includes a number of trays supported by the frame and positioned one above another, each tray...
US20090291176 Granulated flavor and method for producing the same  
The present invention provides a method for producing a granulated flavor, comprising: forcing a powdered flavor prepared from raw materials containing a flavor and a carrier to free-fall;...
US20130323385 Method for Pressing Cheese Molds and Cheese Mold Pressing Machine  
The present disclosure relates to a method and machine for pressing molds in a horizontal manner. More particularly, the disclosure relates to a machine and method for turning molds over from a...
US20150157028 SYSTEM AND METHOD FOR PRODUCING A COMESTIBLE BAKED PRODUCT IN COMPLEX SHAPES USING UPRIGHT CAST MOLDING  
A system and method for producing a comestible baked product in complex shapes using cast molding. Embodiments generally include a first part and a second part, the first part being made up of at...
US20130004631 FOOD PRODUCT STABILIZER SYSTEM  
A method for processing a food product includes in sequence providing ingredients to the food product; reducing a temperature of a surface of the food product for providing a crust at the surface...
US20120141649 METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION  
The invention relates to a method for producing a cheese or a cheese preparation. The invention furthermore relates to a cheese or a cheese preparation. The invention furthermore relates to a...
US20080014308 READY-TO-EAT FOOD FOR INFANTS OR BABIES AND METHOD FOR ITS PRODUCTION  
A ready-to-eat pre-packaged food for feeding infants or babies, in the form of a multi-component meal of a pasty or congealable consistency. This meal includes at least two components that can be...
US20120237637 ENERGY CHIP FORMULATIONS AND METHOD FOR PREPARATION OF SAME  
Energy chip formulations may deliver health and/or energy benefits to birds that consume such energy chips. These energy chip embodiments may include vegetable-based fat, as opposed to animal fat,...
US20080187639 Pelletization method for raw royal jelly  
An objective of the present invention is to enable 100% assimilation of all the nutritional components of raw royal jelly, by manufacturing pelletized royal jelly of a predetermined granule size...
US20140335250 METHOD AND SYSTEM FOR MAKING ICE CREAM ON A STICK AND MACHINE FOR MAKING AND DISPENSING A LIQUID OR SEMILIQUID PRODUCT FOR MAKING ICE CREAM ON A STICK  
A method for making of ice cream on a stick, includes the following steps: subjecting a liquid or semiliquid base product to cooling and stirring inside a container to obtain a processed liquid or...
US20080063770 Assembly and molding method adapted to mold food with complex profile  
The invention provides a mold assembly. The mold assembly according to the invention includes two set of complementary split molds. In particularly, the mold assembly according to the invention...
US20050031749 Method of producing ready-to-cook and pre-cooked food products  
A process for producing sliced, easy to prepare, prepackaged food products, in which a food mix is prepared from a meat or other food product mixed with a marinade solution. The food mix is formed...

Matches 1 - 50 out of 158 1 2 3 4 >