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US20070207244 METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM  
Disclosed are methods for separating non-soy plant materials to produce a fat-enriched fraction, a reduced-fat plant extract, reduced-fat plant protein compositions, a crude oil, plant gums, a...
US20160130596 METHOD OF PRODUCING LEAFY BIOMASS  
A method for producing leafy biomass from undifferentiated plant cells, the method comprising providing undifferentiated plant cells, contacting them with an agent that promotes differentiation of...
US20120297507 METHOD  
A method for producing leafy biomass from undifferentiated plant cells, the method comprising providing undifferentiated plant cells, contacting them with an agent that promotes differentiation of...
US20130115352 SPRAY DISPENSING DEVICE  
One exemplary aspect comprises a device for spraying liquid, comprising: a liquid extractor having a top portion and a bottom portion, the bottom portion of the liquid extractor adapted to be...
US20120288602 SPRAY DISPENSING DEVICE  
One exemplary aspect comprises a device for spraying liquid, comprising: a liquid extractor having a top portion and a bottom portion, the bottom portion of the liquid extractor adapted to be...
US20100136193 Tomato Products  
Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight: dry residue 5.5-20%,water94.5-80%, 100% being the sum of the two components,...
US20100009049 Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method  
A method for processing a fruit, such as a cranberry, includes cutting open a fruit and partially removing a highly concentrated juice fraction from the fruit when pressed while maintained within...
US20100009060 Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method  
A method for processing a fruit, such as a cranberry, includes cutting open a fruit and partially removing a highly concentrated juice fraction from the fruit when pressed while maintained within...
US20090317533 METHOD FOR PRODUCING A SOY MILK  
A method of production of a soymilk or a soy-based beverage. The method includes the following processing steps: providing soybeans for processing; soaking the soybeans; grinding the soybeans to...
US20090186125 Process for purifying compounds from tea  
Disclosed is a process comprising the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and juice comprising a mixture of tea compounds; fractionating the mixture;...
US20150305370 METHODS FOR MANAGING THE COMPOSITION OF DISTILLERS GRAIN CO-PRODUCTS  
The present invention provides for methods of managing the protein content of multiple distiller's grain co-products of a fermentation process. A valuable protein rich distiller's grain co-product...
US20080274234 PROCESSING COCOA BEANS AND OTHER SEEDS  
A method of treating seeds includes piercing a multiplicity of seeds such that shells of a majority of the seeds are pierced, aerating the pierced seeds, and reducing a water content of the...
US20150050415 PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT  
The invention comprises various embodiments of processes by which cookable food product may be prepared and the consumable product that may be made through the uses of those processes....
US20140178549 RESEALABLE SPOUT FOR SELECTIVELY ACCESSING COCONUT WATER WITHIN A COCONUT  
A resealable spigot for a coconut that provides easy access by consumers to the sterile coconut water within a coconut includes a valve seat positioned within a coconut aperture and a plunger...
US20100247730 PROCESS FOR THE PRODUCTION OF ALIMENTARY SMOKE BY PYROLYSIS, THE USE OF MEANS PARTICULARLY ADAPTED TO SAID PROCESS, SMOKE AND SMOKED FOODSTUFFS OBTAINED  
The present invention relates to the field of the production of smoke for agro-food usage and has for its object a process characterized in that it includes essentially the steps consisting in...
US20120251665 SYSTEM AND METHOD FOR PREPARING A SHELF-STABLE BOTANICAL EXTRACT  
A system and method for processing a plant material derived juice, comprising, substantially without a required pH modification, and substantially without a thermal antimicrobial process...
US20050142265 Preservation of sugar cane and other plant materials  
A process for the preservation of plant materials comprising the steps of crushing the plant materials to separate a juice portion and a pulp portion, thermally dewatering said pulp portion to...
US20090092722 JUICE EXTRACTOR  
A juice extractor for extracting juice from comestibles such as fruit and vegetables includes at least one wall delimiting a cavity for receiving the comestible and that has a longitudinal axis....
US20080145487 Water continuous frying composition  
Water-continuous composition comprising 10 to 90 wt % of liquid oil and 0.05-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose having a volume...
US20160302466 Operation Method for a Strainer  
Operating a strainer using centrifugal force generated by the rotation of a bottomed cylindrical vessel having filtering holes in a side surface. The strainer can eliminate the clogging of the...
US20050244559 Method of manufacturing raw material beans drinks and solid fermented food  
A method for manufacturing a drink made from beans as a raw material and a solid fermented food. It is characterized in that it comprises the steps of: preparing a stabilized suspension by...
US20050202139 Recovery of isoflavones from aqueous mixtures using zeolites or molecular sieves  
The present invention provides a process using a zeolite or molecular sieve for recovering isoflavones from aqueous mixtures, such as soy whey and other biological waste products. A zeolite, such...
US20140065276 MUDDLER AID DEVICES AND RELATED METHODS  
A muddler aid device is provided for muddling ingredients in an open-ended receptacle. The muddler aid device includes a body in the form of a generally planar disc to cover at least a majority of...
US20050058755 Relocatable processing plant for extracting juice from citrus fruit and associated methods  
A relocatable plant for citrus juice extraction includes several trailers which are connected together on site to form the relocatable plant. The plant includes a fruit handling trailer, a juicing...
US20120201943 MULTIPURPOSE STERILIZATION AND JUICE EXTRACTION DEVICE  
A multipurpose sterilization and juice extraction device. The device includes a pot sized to be received by a base, a basin sized for nesting within the pot, the basin having a funnel in fluid...
US20080145486 Water continuous frying composition  
Water-continuous composition comprising 75 to 90 wt % liquid oil, comprising 0.05 to 5 wt. % of a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose having...
US20060177551 SYSTEM AND METHOD FOR EXTRACTING MATERIALS FROM BIOMASS  
One embodiment described herein includes a method for extracting pericarp, endosperm, bran and germ, from corn kernels comprising hydrating the corn kernels; extracting the bran from the biomass...
US20060141114 Juice recovery process  
Processes (200,300,500) and apparatus for processing plant material residue (141, 198, 530) remaining after primary juice has been extracted from the plant material are described. In one...
US20160302465 Strainer Device  
A strainer device that collects a filtered object even when the strainer device is used with an object to be strained that is low in water content and highly adhesive, via softening by heating in...
US20140087046 NOVEL METHOD FOR EXTRACTING SOYMILK  
The present invention relates to a method for manufacturing soymilk which grinds soaked beans in a multi-phase during a bean curd manufacturing process, and recycles low concentration soymilk...
US20130011520 NECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME  
The invention relates to the field of food, in particular to nectar of malt soda and method and devices for preparation of the same. The nectar of malt soda comprises malt juice and soda water....
US20090214743 METHOD FOR PRODUCING AND PACKAGING JUICE  
Producing juice having increased nutritional and organoleptic value by extracting the juice under an atmosphere having an oxygen concentration of less than about 10 percent.
US20170020168 Sweet Potato (ipomoea batatas) Liquid  
What is disclosed is a method of maximizing the juice obtained from juicing a sweet potato by freezing and thawing the sweet potato. Sweet potatoes are considered a “super food” in today's culture...
US20060188621 Citrus peel processing system and method  
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
US20050208189 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same  
The invention relates to an extract obtained from by-products of hard-shelled fruit and pulse processing characterised in that the by-products are selected from membranes and fruit residues of...
US20140227416 CONTAINER WITH INCORPORATED JUICER  
A container facilitating addition of on-demand juice into the container without modal conversion of the container to activate a juicing accessory. A juicer-enabled container includes a base...
US20120076913 PROCESS FOR PRODUCING SYRUP FROM A FROZEN FRUIT  
A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing....
US20100143558 FRUIT JUICER  
A juicer that produces juice within fruit in particular fruit without large pit(s). The juicer comprises mainly a rod with one or more flexible wires attached thereto. The rod may further comprise...
US20090092721 JUICE EXTRACTOR  
A juice extractor for extracting juice from comestibles, such as fruit or vegetables, includes a cavity in which the comestible is received and a cutter which is moveable between a first position...
US20170071245 CITRUS FRUIT PRESSING DEVICE AND METHOD FOR PRESSING JUICE FROM A PIECE OF CITRUS FRUIT  
Citrus fruit pressing devices, apparatus and methods are disclosed. Several features that can reduce the incidence of rupturing oil pockets in the fruit peel can be employed to improve the taste...
US20130108767 TOMATO-DERIVED THICKENING AGENT  
The present invention provides a tomato-derived thickening agent, said agent being characterized in that, on a dry N weight basis, it contains: 0.1-3 wt. % of lycopene; 14-34 wt. % of protein;...
US20140342062 PROCESS FOR PRODUCING SYRUP FROM A FROZEN FRUIT  
A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing....
US20070116813 Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice  
A method for liquefying bananas to obtain a pure juice includes: peeling the bananas, ensuring that the pulp is separated from the peel while preserving the integrity of the fruit, heating the...
US20090272204 DEVICE AND PROCESS FOR REDUCING AN ETHANOL CONTENT OF A LIQUID PREPARATION  
The present invention relates to a device and a process for reducing an ethanol content of a liquid preparation, to the use of the device for producing a liquid flavouring substance concentrate...
US20070269564 Process and Apparatus for Extraction at Room Temperature of Juice and Puree from Food Products  
A process that is capable to optimize the efficiency of extraction at room temperature of juice or puree from food pulps of fruit and vegetables, responsive to the consistency of the same. In a...
US20140113054 PROCESS FOR MANUFACTURING TEA PRODUCTS  
Disclosed is a process comprising the steps of: a) heating fresh tea leaves; and b) expressing juice from the fresh tea leaves whilst the temperature of the fresh tea leaves is greater than 40° C....
US20080286413 Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract  
The present invention relates to a method for preparing an extract containing radish and pumpkin ingredients, and a process for preparing granules and pills with the extract. More particularly,...
US20090162477 High yield maize derivatives  
A Method for producing triploid corn seeds and plants is described. The method comprises combining two parent inbreds of different ploidy levels, wherein one parent inbred is a tetraploid (4N) and...
US20160044951 Juice Extractor  
A juice extractor has a fruit receiving cavity having a center axis with first and second cavity portions movable along the center axis between an open position in which the first and second...
US20150010682 KITCHEN UTENSIL  
A combination grating and juicing apparatus comprising a bowl-shaped combination grater and juicer, a receptacle for containing grated and juiced food products, and a pressure applicator. The...

Matches 1 - 50 out of 62 1 2 >