Matches 1 - 50 out of 175 1 2 3 4 >


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US20140242241 BEVERAGE SYSTEM WITH AERATION  
This invention provides a device for preserving and dispensing a beverage, comprising: (a) a housing comprising one or more compartments, each compartment for storing a beverage container; and (b)...
US20130209649 BEVERAGE PRODUCT WITH STABLE DAIRY FOAM  
The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9 Q to about 100 wt % milk...
US20140120226 INTERCHANGEABLE BOTTLETOP AERATOR  
An interchangeable bottletop aerator for controllably mixing air with a liquid contained in a bottle. The apparatus includes a receptacle and an interchangeable aerator module that is inserted...
US20130122176 FROZEN CONFECTIONERY PRODUCTS  
The present invention relates to a method for producing frozen confectionery products comprising a coagulated protein system which contributes to the improvement of textural and sensorial...
US20120058233 METHOD OF PRODUCING PROCESSED TOMATO PRODUCT  
A method is provided for producing a processed tomato product having more tomato aroma inherent to grown tomatoes. Tomato fruits are washed and crushed. Juice is extracted from the crushed...
US20150208855 FROTH DISPENSERS AND RELATED METHODS  
Froth dispensers and related methods are disclosed. Presently disclosed froth dispensers may be handheld and hand-operated, without requiring the use of batteries or electricity. Said froth...
US20130323392 AERATED FOOD PRODUCTS  
The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable...
US20130129897 FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER  
A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen...
US20110021421 LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH A LOW SPECIFIC PROTEIN VOLUME  
The present invention concerns liquid enteral nutritional compositions that comprise intact protein with a low specific volume allowing the preparation of nutrition with high protein and energy...
US20110274805 Wine Decanting Device  
A device for decanting wine provides optimum aeration to readily measured minimum quantities by first causing the wine poured into the device to form a stream. The stream is then spread laterally...
US20120231127 FOAMING BEVERAGES CONTAINING LIPIDS  
A method for making a foaming beverage includes providing a beverage having at least one lipid-based ingredient therein and mixing nitrous oxide with said beverage. A beverage having a foam...
US20140234514 METHOD FOR MAKING FOAMY BEVERAGES CONTAINING LIPIDS, AND RELATED COMPOSITION  
A method of making a foamy beverage includes providing a liquid having at least one lipid-based ingredient therein and adding argon (Ar) gas to the liquid to provide a mixture for the foamy...
US20140023767 Oxygenating drinking/mixing vessel  
A vessel design for the aeration of coffee, tea, spirits, wine, or mixing liquids/powders has a uniquely engineered system of lateral, horizontal and vertical peaked petal shaped ridges on the...
US20120164295 BEVERAGE PREPARATION MACHINES  
Method of preparing beverages using a beverage preparation machines and in particular a beverage preparation machine of the type which uses pre-packaged containers of beverage ingredients. The...
US20130034642 Ready-To-Bake Batter And Methods Of Making The Same  
A ready-to-bake batter and method for manufacture are provided. The method includes the steps of: combining cream cheese, cream, sweetener, and eggs to form a mixture; heating the mixture to at...
US20110086154 FOOD AND BEVERAGE FOAMS  
A foam comprising an aqueous or aqueous ethanolic solution of a surfactant, which is suitable for food use, and which has an HLB greater than 9; is used to form a foam topping on a drink or food,...
US20120003373 BEVERAGE WHIPPER  
A beverage whipper, including a whipper disk configured for spinning within the whipper and having a radius is disclosed. The whipper disk further includes a front surface and a plurality of...
US20130071540 FROZEN FRESH CREAM TO BE WHIPPED, METHOD FOR PRODUCING THE FROZEN FRESH CREAM, WHIPPED CREAM, AND METHOD FOR PRODUCING THE WHIPPED CREAM  
A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −5° C. or lower and is...
US20120052160 DAIRY PRODUCT AND PROCESS  
The present invention relates to a foamable composition that comprises calcium-depleted casein and whey protein that can be whipped to produce a foam having (a) good foaming properties, (b) good...
US20110104357 APPARATUS FOR PREPARING AND DISPENSING A BEVERAGE, IN PARTICULAR A CHOCOLATE-BASED BEVERAGE IN A COFFEE MACHINE  
A machine for preparing various types of coffee and milk based beverages comprising a steam generator (10), a first apparatus (1) for producing coffee as well as a source (25) of liquid milk and a...
US20120156345 BOTTLE TOP AERATOR  
A method and apparati to exploit a bottle mounted housing, defining a liquid passageway for a liquid flow from the bottle. A funnel coaxially situated to the liquid flow and extending from a...
US20110014342 BABY FOOD MAKER  
An apparatus and method are provided for steaming and blending food products such as baby food. The apparatus includes a base including a steam chamber and a drive shaft. A container assembly can...
US20120052180 CONFECTIONERY PRODUCT  
The present invention resides in an edible aerated water-in-oil emulsion comprising a fat phase; an emulsifier; and an aqueous phase, methods of making such emulsions and confectionery...
US20120201942 AERATOR FOR POURING WINE INTO A WINE GLASS  
A wine aerator for pouring wine from a wine container such as a wine bottle into a receiver such as a wine glass. The wine aerator has a large mouthed vessel into which the wine is poured from any...
US20140037819 FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES  
Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon...
US20110165299 WATER VAPOR PLASMA GENERATEING APPARATUS, STERILIZATION AND DISINFECTION METHOD, AND METHOD FOR ANTIOXIDATIVE TREATMENT USING WATER VAPOR PLASMA  
A water vapor plasma generating apparatus which is able to generate water vapor plasma stably is provided. By applying the water vapor plasma generated by the apparatus to an object to be treated,...
US20150157170 BEVERAGE PREPARATION MACHINES  
The present invention provides a beverage preparation machine for forming a beverage by contacting an aqueous medium with one or more beverage ingredients, the beverage preparation machine...
US20130122159 PROCESS AND EQUIPMENT FOR STERILIZING LIQUID FOODS AT LOW TEMPERATURE THROUGH DECOMPRESSION AND/OR GREAT LINEAR OR ROTATORY ACCELERATIONS  
The present disclosure employs two principles: The first principle consists of producing a great and sudden decompression which causes a great and sudden expansion of the gases present in the...
US20110268856 METHOD FOR MATURING WINE AND DEVICE FOR IMPLEMENTING SAME  
A method for maturing a wine contained in a container having a gaseous phase referred to as the sky mounted thereon, the container including elements for injecting a gaseous phase into the wine or...
US20100323074 DEVICE FOR HEATING AND FOAMING MILK  
A device for heating and foaming milk includes a steam-generating device to generate steam by heating water. The steam generating device has a steam outlet. A shut-off value is coupled to the...
US20120196016 Tank for the storage and/or maturation of an alcoholic beverage  
A method and apparatus for the storage and/or maturation of an oxygen sensitive liquid beverage including: a vessel or tank adapted to hold a quantity of the liquid therein, said vessel having a...
US20150079257 MIXING DEVICE FOR FROTHING BEVERAGES  
The invention concerns a mixing device (1) comprising:—a whipper housing (2), a rotor (3) and a back wall (4), the whipper housing and the back wall forming a whipper chamber in which is lodged...
US20150173396 CASEIN PRODUCTS AND C02 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION  
The invention provides methods for improving at least one physicochemical property of a product comprising casein micelles, the method comprising applying carbon dioxide to an aqueous product...
US20150150276 AERATED CHOCOLATE COMPOSITION  
Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05% w/w and less than 1.5% w/w in...
US20110256282 Lipid-Rich Microalgal Flour Food Compositions  
Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
US20100173058 SYSTEM FOR PASTEURIZING ANIMAL FOOD  
A system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit designed as a heat exchanger (3 or 3′) is disclosed. The height (H) of the heat exchanger (3 or 3′) is a...
US20110300262 LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE  
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of...
US20130202749 CONTAINERS  
Improvements in containers are provided, and in particular improvements in containers for preparing and dispensing foamable beverage and food products. The package may contain at least a liquid...
US20110111109 METHOD FOR PREPARING AND DISPENSING MILK FOAM OR A DRINK,DEVICE FOR CARRYING OUT THE METHOD, ESPRESSO MACHINE COMPRISING SUCH A DEVICE AND PREPARATION VESSEL FOR USE IN SUCH A DEVICE OR ESPRESSO MACHINE  
According to a method for preparing and dispensing milk foam a drink made of powdered milk of self-dissolving drink preparation powder, improved milk foam not directly consumed from a preparation...
US20070292574 CARBONATION VESSEL  
A carbonation vessel comprising a container for holding a quantity of fruits or vegetables, an insert pan separating a lower space within the container from an upper space and having a gas vent...
US20130202757 APPARATUS FOR AERATING AND FILTERING WINE  
An apparatus for aerating and filtering wine from a bottle includes a first end for receiving at least a portion of the bottle. The apparatus additionally includes a second end defining a chamber...
US20110200732 Whipping Agent  
The present invention relates to a whipping agent comprising at least one fat, at least one protein and at least one emulsifier, wherein the amount of all emulsifiers present in the whipping agent...
US20080216665 HOT WATER UNIT FOR A HOT BEVERAGE MAKER INCLUDING A MILK FOAMER  
The present invention relates to a hot water unit for a hot beverage maker, in particular a coffee machine provided with a milk foamer, said hot water unit comprising a boiler for providing...
US20120164290 NOVEL ALCOHOLIC AERATED PRODUCT  
The present invention is directed to a novel aerated product having an alcohol content of above 5% (v/v). Said product is particularly suitable for preparing alcoholic hot beverages comprising a...
US20130230634 OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF  
The present invention addresses the problem of developing an oil and fat composition which can be used for accelerating or omitting tempering in production process of chocolate, and is capable of...
US20110262606 METHOD FOR PRODUCING MILK FOAM  
A milk-foaming method including a preliminary preheating step during which milk is heated to a foam start production temperature between 30 and 40° C., and a foaming step during which air is added...
US20110014328 FUNCTIONALLY SUPERIOR WHEY PROTEINS  
The present invention relates to a texturized whey protein composition having enhanced functional properties, including, for example, enhanced viscosifying properties, enhanced emulsifying...
US20110256296 AERATED CHEESE AND METHOD  
Aerated cheeses and methods of making aerated cheeses. Aerated cheese is formed of a solidified aerated molten cheese mixture. The cheese is prepared by aerating a molten cheese mixture with a gas...
US20130209639 MEHTOD AND A SYSTEM FOR PRODUCING FOAMED MILK  
The invention relates to a method for producing foamed milk. The method comprises passing milk from a bag-in-box container 1 through a conduit 3 by means of a pump 4 and heating the milk by...
US20150150408 Electrically operated drink maker, in particular electrically operated coffee machine, with steam lance for frothing up milk  
Electrically operated coffee machine, in particular espresso machine or fully automatic coffee machine, having a steam output device comprising a steam lance characterised in that a milk inflow...

Matches 1 - 50 out of 175 1 2 3 4 >