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US20140106049 HIGH PROTEIN SNACK CHIPS AND METHODS FOR PREPARING THE SAME  
The present disclosure describes high protein snack chips comprising meat, seafood and/or poultry powder that adds animal-sourced protein and/or flavors without entraining problematic moisture in...
US20140370181 COFFEE COMPOSITION FOR USE WITH A BEVERAGE UNIT AND METHODS OF USING THE SAME  
The present invention provides a coffee composition for use with a single serve beverage unit. The beverage unit consists of a container having a first structure to enable the introduction of a...
US20140186493 Solar Powered Brewing of Beverages  
There has always been an energy cost to the heating associated with brewing either fermented or unfermented beverages. A novel method brewing is described in an effort to reduce or eliminate this...
US20130180406 METHOD OF MANUFACTURING PARTIALLY ROASTED COFFEE BEANS AND A COMBINATION ROASTING AND BREWING DEVICE  
Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of...
US20120114796 METHOD OF MANUFACTURING POROUS VEGETABLE FILLER FOR USE IN FOAMING PROCESS  
A method of manufacturing a porous vegetable filler for use in a foaming process mainly comprises exposing discarded coffee grounds to sunlight to a moisture content of 5%-15%; then baking the...
US20110206821 Milk-Based Foods and Methods Related Thereto  
The present invention provides milk-based foods that are optionally gluten free, vegetarian, low or lactose free, high protein, high calcium, and can be frozen. The foods herein can be used as a...
US20110020504 Crispy Jalapeno  
A method of making crispy pepper chips includes providing a pepper. The method also includes slicing the pepper to form pepper slices. The method also includes cooking and dehydrating without...
US20090130277 Coffee roasting machine and system and method of use  
A coffee roasting machine for roasting coffee, particularly in small batch sizes for sale and distribution to individual customers. The coffee roaster is suitable for placement entirely within a...
US20080089986 Coffee Roaster and Controlling Method of Same  
Contemplated fully automated coffee roaster have significantly reduced energy demands, use electrical heat as a heat source in a temperature-only driven program mode, and eliminate smoke and smell...
US20150024105 PAR-BAKED AND MILLED COFFEE BEANS FOR USE IN FOODS, BEVERAGES AND DIETARY SUPPLEMENTS  
The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and...
US20110081457 Roasted barley, barley tea bags using the same and method of producing roasted barley  
The present invention provides roasted barley from which barley tea having excellent aroma, sweetness and richness and so on can be extracted. Roasted barley characterized by having a measured...
US20100266736 PIZZA AND CRUST HAVING AN IRREGULAR EDGE  
Premium quality parbaked frozen pizza can be made by adding premium rough cut toppings to a premium generally square crust having a rough edge mimicking a hand formed crust. The pizza provides the...
US20130209638 FLUIDIZED BED COFFEE ROASTER HAVING DUAL-STAGE QUENCHING CYCLE  
A fluidized bed coffee roaster provides a two stage quenching cycle for rapidly cooling roasted coffee beans to ambient temperature. In a first stage of the quenching cycle unheated air is passed...
US20100068364 COFFEE BEAN ROASTING MACHINE AND METHOD THEREFOR  
Machine and process for roasting of coffee beans is disclosed. The process includes the step of rapidly depressurizing the beans. The machine includes at least one hermetically sealable receptacle...
US20110091621 FOOD TOASTING POUCH  
A food toasting device comprising a pouch and optionally, a handle. A method of using the food toasting device comprising placing a desired quantity of a food product, such as nuts, in the pouch...
US20090175994 Toasting Apparatus and Method  
An apparatus and method for toasting a piece of bread are disclosed. The apparatus includes a base to support the piece of bread so that the bread can rest thereon. Some heating elements are...
US20080279998 Electric toaster  
A toaster having at least one toasting slot includes at least one sensor operative to generate a sensor signal indicating whether or not a food item is loaded in said slot and heating elements for...
US20130243929 PROCESS FOR PRODUCTION OF ROASTED COFFEE BEAN EXTRACT  
Provided is a process for producing a roasted coffee bean extract suppressed in bitterness by selectively reducing the content of chlorogenic acid lactones while maintaining the content of...
US20090041893 Coffee substitute and method of manufacture  
A coffee-like beverage is disclosed which is produced solely with cacao or cocoa beans. The product is produced by roasting the cacao beans, then grinding them into a granulated cacao substrate or...
US20090098264 Method for Roasting Coffee Beans  
In a method for roasting coffee beans, in a first stage the coffee beans are roasted for 4 to 6 minutes at a temperature of about 205° C. for removing residual moisture and subsequently the coffee...
US20080305229 Method and apparatus for preventing the discharge of powdery caffeine during coffee roasting  
Coffee beans are roasted with heated air in a roasting chamber, and contaminant-laden exhaust air including caffeine entrained therein is discharged from the chamber. While roasting is in...
US20130177687 Toasting Appliance  
A toasting appliance includes a pair of elongate radiant elements, and provides relative movement between the radiant elements and the foodstuff to be toasted, so as to traverse the foodstuff with...
US20090226594 Method for Obtaining Monocotyledon Plant Grains for Human or Animal food  
The present invention relates to a method for obtaining grains of monocotyledonous plants, notably of poaceae and in particular of graminae, remarkable in that it comprises at least the following...
US20080274247 Methods for Roasting Oil Seed, and Roasted Oil Seed Products  
Methods for the production of roasted oil seed such as flax seed are disclosed, as well as products derived therefrom. The methods give rise to roasted products having desirable characteristics...
US20080274234 PROCESSING COCOA BEANS AND OTHER SEEDS  
A method of treating seeds includes piercing a multiplicity of seeds such that shells of a majority of the seeds are pierced, aerating the pierced seeds, and reducing a water content of the...
US20140302222 METHOD FOR PROCESSING CACAO COMPOSITION USING ALKALINE ELECTROLYTIC WATER  
The present invention relates to a method for processing a cacao composition using alkaline electrolytic water. More particularly, the present invention relates to a method for processing a cacao...
US20100143556 FOOD HEATING DEVICE  
In one embodiment, a food heating device includes a first platen and a first conveyor arranged and spaced to transport a food product between the first platen (501) and the first conveyor (503). A...
US20080050473 Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Process For Making Same  
Disclosed is process for formation of a baked fruit filled bar comprising omega-3 fatty acids and a carrier oil wherein the bar is stable for over 12 weeks at 85° F. 50% relative humidity with no...
US20100266741 Process For Producing High Flavour Cocoa  
The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
US20100143557 FOOD HEATING DEVICE  
A food heating device includes a platen (101) and a pair of conveyor segments (103). A first conveyor segment is arranged and spaced to transport a food product (201, 203, 205) between a first...
US20120088019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCT  
Disclosed is an improved system, method and apparatus for reducing the level of acrylamide formed in a baked food product. A combination of belt speed, absolute humidity, air flow, pressure drop...
US20160183728 SYSTEMS AND METHODS FOR DISPENSING, SLICING, BUTTERING, AND TOASTING BREAD  
One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply...
US20160166110 Toaster With Horizontal Translating Grill Wires  
A toaster comprises a housing having at least one food item receiving slot defined in a top surface, at least one spring-loaded food item support, first and second opposing end plates within the...
US20160081364 PAR-BAKED AND MILLED COFFEE BEANS FOR USE IN FOODS, BEVERAGES AND DIETARY SUPPLEMENTS  
The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and...
US20150297030 TOASTER USING THIN-FILM HEATING ELEMENT  
In a toaster and method for toasting a food product, the generally includes at least one thin-film heating element, the thin-film heating element including a resistive film coupled to a substrate...
Matches 1 - 35 out of 35