Matches 1 - 13 out of 13


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US20120244266 METHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS  
A method of processing and mass-producing green whole greens, comprising: a blanching step of discharging the green whole grains stored in the storage tank and steaming the discharged green whole...
US20120207889 SYSTEM AND METHOD FOR COST-EFFECTIVE PRODUCTION OF A DEHYDRATED FOOD PRODUCT  
Raw beans are hydrated in a hydration/wetting liquid (water or a broth of water and bean solids) in a stationary hydration vessel for an amount of time sufficient to obtain uniformly hydrated...
US20140193557 Method of Producing Processed Brown Rice  
A method of producing processed brown rice, containing at least the steps of: subjecting raw brown rice to heat-moisture treatment using water vapor having a temperature of from 110 to 150° C. for...
US20080220145 Method of producing parboiled rice and parboiled rice produced by the method  
A method of producing parboiled rice that does not require waste water treatment equipment and that enriches the amount of γ-aminobutyric acid contained in the parboiled rice. The method includes...
US20110081457 Roasted barley, barley tea bags using the same and method of producing roasted barley  
The present invention provides roasted barley from which barley tea having excellent aroma, sweetness and richness and so on can be extracted. Roasted barley characterized by having a measured...
US20080026123 Apparatus and Process for Almond Pasteurization  
A process and apparatus for shelled almond pasteurization includes counter flowing raw shelled almonds in saturated steam for a four second interval to elevate the exterior surface of the shelled...
US20150118372 PROCESS FOR TREATING COCOA CAKE  
Preground cocoa cake powder is mixed with pH neutral or alkalized water and continuously fed into a recirculating jet mill operated by superheated steam. In the mill, butterfat is separated while...
US20100136192 Method for Roasting and Surface- Pasteurization of Foods Products  
The invention relates to a process for roasting and surface pasteurization of particulate food products. The roasting and surface pasteurization can be combined and united to form one process, if,...
US20090087531 GRAIN HYDRATION AND FLAKING PROCESS, APPARATUS, AND PRODUCT  
An apparatus and related method for preparing grain for animal ingestion. The apparatus comprises an elongate cooking vessel having a rounded interior bottom portion and a rotating mixing and...
US20100143539 METHOD OF TREATING COFFEE CHERRIES, GREEN COFFEE BEANS, ROASTED COFFEE BEANS, AND COFFEE DRINK  
A method of treating coffee cherries, comprising a refining step for separating and refining green coffee beans from coffee cherries, wherein the coffee cherries are steam treated, after which the...
US20100266741 Process For Producing High Flavour Cocoa  
The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
US20160175845 WATER AND ENERGY SAVING PROCESS FOR MAKING WHOLE GRAIN AND WHOLE GLUTEN-FREE GRAIN FLOUR  
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water...
US20160175844 WATER AND ENERGY SAVING PROCESS FOR MAKING WHOLE GRAIN AND WHOLE GLUTEN-FREE GRAIN FLOUR  
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water...

Matches 1 - 13 out of 13