Matches 1 - 5 out of 5


Match Document Document Title
US20150257417 FOOD PRODUCT MADE FROM PLANT PARTS CONTAINING STARCH AND METHOD FOR THE PRODUCTION OF SAID FOOD PRODUCT  
A vegetable particulate food product produced from plant parts containing starch and having at least one constituent that can be removed by means of water that is reduced by 20 to 90 wt % of the...
US20130209647 Method and Apparatus for Making Cereal Flakes  
Visually distinct, flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly...
US20150245646 RECONSTITUTABLE AND WATER SOLUBLE CHIA PRODUCT AND RELATED METHOD OF MANUFACTURE  
A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90...
US20090087531 GRAIN HYDRATION AND FLAKING PROCESS, APPARATUS, AND PRODUCT  
An apparatus and related method for preparing grain for animal ingestion. The apparatus comprises an elongate cooking vessel having a rounded interior bottom portion and a rotating mixing and...
US20100166939 MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF  
The present invention relates to a process for preparing modified potato flakes or modified potato granules, comprising the steps of: a) washing potatoes; b) removing the peel and any impurities...
Matches 1 - 5 out of 5