Matches 1 - 39 out of 39


Match Document Document Title
US20120251691 TABLE WITH ETHYLENE SCRUBBER  
A display table for supporting produce includes an enclosure, a table top defining an upper surface of the enclosure, a blower, an ethylene scrubber and an outlet. The table top is open to the...
US20100159084 Tree Fruit Postharvest Chemical Sensor  
An electrochemical sensor for organic molecules such as ethylene includes an electrochemical cell, gas sample inlet means and means for detecting current produced by the oxidation of the organic...
US20130266701 KEARNS'S WET METHOD OF PRESERVING LETTUCE AND OTHER LEAFY VEGETABLES  
This method of preserving lettuce and leafy vegetables is an advancement in current systems in that it will maintain freshness and nutritional value of lettuce and other leafy vegetables for far...
US20120244266 METHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS  
A method of processing and mass-producing green whole greens, comprising: a blanching step of discharging the green whole grains stored in the storage tank and steaming the discharged green whole...
US20110129580 METHOD OF AGING BLACK GARLIC  
Provided is a method of aging black garlic, which in an embodiment involved the following procedures: classifying the garlic according to its condition and pre-treating it to achieve clean...
US20100028513 Unpeeled orange fruit, with its rind dried up before overriping  
Prolonged preservation of the orange fruit, easier wrapping, packing, storage, processing and transport without need for expensive refrigeration would necessarily facilitate transport and...
US20130209635 PLANTS WHICH SYNTHESIZE A MODIFIED STARCH, PROCESS FOR THE PRODUCTION THEREOF AND MODIFIED STARCH  
Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a...
US20110244097 PRODUCE CHAMBER WITH INFLATABLE BALLOON SEAL  
A produce chamber (1) is provided to subject produce in a crate (7) to a controlled atmosphere. The chamber (1) has at least one inflatable/deflatable balloon seal structure (15) for sealingly...
US20130302489 Airflow for banana cooling and ripening  
A stackable box configuration for shipping bananas is provided to improve airflow both vertically and horizontally through the boxes stacked in pallets without compromising the size of the boxes...
US20140308411 METHOD OF PROCESSING A GRAIN PRODUCT  
A method of preparing a shelf-stable processed grain product includes a series of heating and cooling steps performed on a processed grain product having a water activity value of about 0.65 or...
US20120231146 PREPARATION METHOD OF FLAVORED TEAS USING WOOD, AND FLAVORED TEAS PREPARED THEREBY  
The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of...
US20130149427 Method of Preparing Flour or Splits of Legume  
A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume; ii) allowing the legume to partially germinate; iii) optionally, terminating...
US20120135114 PACKAGING OF RESPIRING BIOLOGICAL MATERIALS  
Packaging of bananas in containers, for example polyethylene bags, having designed permeabilities to oxygen, carbon dioxide, and ethylene. The bags preferably include a gas-permeable membrane...
US20120294988 Cooling a Foodstuff  
A method of facilitating the cooling of a foodstuff is disclosed. The foodstuff is placed in a container so that it surrounds a ventilation shaft in a central part of the container. The...
US20120093988 Method and Equipment for Removing Dissolved Oxygen from Grapes or Other Plant Products and for Maintaining Them in a Controlled Atmosphere in Mechanical Means for Harvesting, Transport and Storage  
A method for removing dissolved oxygen from a plant product such as grapes or the like and for maintaining it in a controlled atmosphere when it is placed in mechanical means for harvesting,...
US20140363554 ETHYLENE REMOVAL AGENT  
A composite particle comprising a fluorinated surface and a discontinuous layer of gold nanoparticles disposed on the fluorinated surface, articles that include such particles, and methods of...
US20060172049 Vegetable bag  
Bag for storing vegetables constructed of a piece of a synthetic, absorbent cloth constructed of microfibers, the piece being formed in the shape of a bag having an opening for receiving the...
US20080044529 Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food  
Effective utilization of vegetable called Ipomoea aquatica that although exhibiting high nutritional value and excellent antioxidant capability and ensuring huge supply capacity, is poor in...
US20140242235 METHODS OF HANDLING PAPAYA  
Provided is a method of storing papaya comprising the step of exposing papaya to an atmosphere that contains a cyclopropene compound, wherein either (a) the papayas are in a modified-atmosphere...
US20150104554 EXTRACTION AND SEQUESTRATION OF CARBON DIOXIDE  
The present disclosure provides a method and apparatus for extracting carbon dioxide (CO2) from a fluid stream and for delivering that extracted CO2 to controlled environments for utilization by a...
US20100196567 Method of preparing apple chips  
A reduced-step method of producing puffed apple chips made from USDA certified organic apples is provided. The invention is a two-part drying process, where the apples are oven baked and then...
US20150079256 Potato Storage  
A method of storing potatoes comprises storing a plurality of endodormant or ecodormant potatoes in a first gaseous environment including carbon dioxide in an amount of from greater than the...
US20140272046 ENVIRONMENTALLY CONTROLLED STORAGE FACILITY FOR POTATOES AND OTHER CROPS  
Facilities for storing large quantities of potatoes, other tubers, vegetables, produce, and/or other crops are disclosed herein. In one embodiment, a facility configured in accordance with the...
US20130251866 Preparation of hops  
Embodiments of a method and device for processing hops to insure freshness is disclosed.
US20100119672 FRUIT RIPENING PROCESS USING BAGGING AND COOLING  
A method of handling fruit at ambient temperature is provided using bagging and cooling for prolonged storage and ripening of fruit. The type of fruit that is contemplated with respect to the...
US20070193454 Method and Apparatus for Killing Insects on Fresh Produce  
To kill insects on fresh produce, the fresh produce is placed into the interior of a vacuum chamber and a partial vacuum is drawn and maintained within the interior for a time interval adequate to...
US20100015319 PRECISE BREEDING - LOW ACRYLAMIDE FOODS  
The present invention relates to a new plant breeding process. The process improves the agronomic performance of crop plants by using genetic material that is also used in classical breeding....
US20120258220 CONTROLLED RELEASE COMPOSITIONS  
A composition comprising (a) a meltable solid matrix comprising (i) one or more solid hydrophobic substance, and (ii) one or more solid hydrophilic substance, and (b) distributed in said matrix,...
US20150017296 METHOD AND APPARATUS FOR CONTROLLING THE ATMOSPHERE IN A SPACE FILLED WITH AGRICULTURAL OR HORTICULTURAL PRODUCTS  
The invention relates to a method for controlling the atmosphere in a closable space filled with agricultural or horticultural products. The method comprises directly detecting the respiration of...
US20090196969 System and Method for Processing and Packaging of Fresh Fruit in a Controlled Environment Chamber  
The present invention provides an apparatus and a method for fresh fruit processing that minimizes the exposure of the fruit to microbial contamination. The apparatus includes: a controlled...
US20140220203 DEVICE FOR CONTROLLING THE GAS MEDIUM INSIDE A CONTAINER  
A device for controlling the composition inside a shipping/storage container for produce, such as bananas, is disclosed. Such atmospheric control is particularly important when dealing with the...
US20100285190 PROCESS FOR REMOVING ETHENE FROM BIOLOGICAL USING METAL EXCHANGED TITANIUM ZEOLITES  
The instant invention relates to a process for removing ethene from biological sources using metal ion exchanged titanium zeolites. Further aspects of the invention are polymer compositions...
US20140050831 METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS  
The invention relates to a method for prolonging the shelf life of agricultural and food products placed in a large storage room having a volume greater than 200 m3, wherein said method comprises...
US20140242236 METHOD FOR CONTROLLED VENTING OF A CHAMBER  
The present invention provides apparatus and methods for adjusting the atmosphere within a substantially sealed chamber containing respiring produce. The chamber of the present invention includes...
US20170156355 APPARATUS AND METHOD FOR FRUIT DEGREENING  
An apparatus for fruit degreening and method of use. The apparatus may comprise: a plurality of air-permeable fruit storage compartments, a climate control unit configured to maintain temperature...
US20160353759 FILTRATION SYSTEM  
A filtration system is arranged to safely vent a storage room into which a fog mixture is introduced. Venting the storage room reduces and/or prevents a substantial increase in the internal...
US20160198729 CONTROL METHOD FOR MIXING CONTROLLED ATMOSPHERE STORAGE OF FRUIT VEGETABLES ON OCEANGOING SHIPS  
The invention achieves control over mixing controlled atmosphere storage of fruit vegetables by preparing an air-conditioned cold store, selecting fruits and vegetables, precooling, and stacking....
US20160192668 PROCESSES FOR PREPARATION OF OIL COMPOSITIONS  
The present invention is directed to processes for preparing oil compositions having a high concentration of poly-unsaturated fatty acids and oil compositions having a low concentration of...
US20160106116 METHOD FOR FORCE-RIPENING ROSACEOUS FRUIT  
A method for maturing a rosaceous fruit after harvest, characterized by maturing a rosaceous fruit in an oxygen-loaded atmosphere; a method for storing a rosaceous fruit, a method for increasing...

Matches 1 - 39 out of 39