Matches 1 - 50 out of 52 1 2 >


Match Document Document Title
US20130078344 Method for Packaging Crabmeat  
A method for packaging crabmeat including the steps of providing a flexible pouch, placing a volume of crabmeat into the flexible pouch, controlling a volume of ambient air in the flexible pouch...
US20130337125 MANUFACTURING METHOD OF GLUTEN FREE NOODLE  
In a raw material preparing step, a rice powder as a primary raw material powder is added with a water to prepare a mixed raw material. In a kneading step, the mixed raw material is kneaded to...
US20110177214 LOW PRESSURE DOUGH PACKAGING  
Described are dough packages that include one or more of a container and an opening, optionally including an open end and an endcap, wherein the package may be vented or non-vented, and may...
US20150257426 Pouch-Packaged Crabmeat Product and Method  
A packaged crabmeat product including a sealed flexible pouch, a first volume of crabmeat positioned in the sealed flexible pouch and a second volume of a gaseous component positioned in the...
US20140057029 METHOD FOR PRESERVING MUSHROOMS  
The invention relates to a method for preserving Agaricus bisporus mushrooms, other Agaricus spp. mushrooms, or other mushrooms that lose more than 15 wt % upon blanching, wherein optionally a...
US20140370174 METHOD FOR MANUFACTURING RETORT RICE, AND RETORT RICE  
A method for manufacturing retort-pouch rice is described. The method makes it possible to implement a production process using an assembly line and increases production efficiency by reducing the...
US20120100273 PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM  
A process for processing animal protein product involves cutting a substantially raw piece of the product into slices, vacuum sealing the sliced raw product in a pouch with the slices stacked...
US20080134906 FLEXIBLE BAKING STRUCTURE FOR DOUGH PRODUCTS, SYSTEM, AND METHOD OF PREPARING A DOUGH PRODUCT  
An apparatus, method, and system for baking individual dough products or a plurality of dough products. A flexible, adjustable baking structure, such as a baking strip, is secured about the...
US20150064322 PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM  
A process for processing animal protein product involves cutting an unpasteurized piece of the product into slices, vacuum sealing the sliced unpasteurized product in a pouch with the slices...
US20150159005 ETHYLENE-VINYL ALCOHOL RESIN COMPOSITION, MULTILAYER STRUCTURE, MULTILAYER SHEET, CONTAINER, AND PACKAGING MATERIAL  
The present invention provides a resin composition containing: an ethylene-vinyl alcohol copolymer (A) having an ethylene content of 20 mol % or more and 60 mol % or less; a polyamide resin (B); a...
US20070110861 Apparatus For Preparing Meals  
An apparatus (10) for preparing meals, which is suitable in particular for use on board a commercial aircraft, comprises a meal preparation unit (12) and a supply unit (14). The supply unit (12)...
US20070065548 Packaging and frozen meat combination  
A packaging and a frozen meat combination includes a frozen meat and a heat resistant bag. The frozen meat is selected from the group consisting of a frozen whole turkey, a frozen split bird, a...
US20100151090 PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODES  
Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises...
US20080050484 FILLED CONFECTIONERY PRODUCTS  
The present invention provides a process of manufacturing a filled confectionery product with extended shelf-life comprising at least one high water activity component and at least one low water...
US20090297672 Process for improving shelf life of refrigerated foods  
A process for producing a food product having an extended refrigerated shelf life comprising sealing food in a container; heating the food in the sealed container at a desired temperature for a...
US20080003332 Multilayer heat shrinkable cook-in film  
The present invention is directed to a cook-in film and to bags, pouches and the like made therefrom. The invention is further directed to a method of producing and preserving a food product using...
US20130309375 Pattern Laminated Double Wall Hot Formable Plastic Web With Enhanced Puncture Resistance  
The present disclosure is concerned with thermoformable webs with improved puncture resistance suitable for use in semi-automatic horizontal form fill and seal (HFFS) packaging machines and a...
US20070082096 Reusable Container and Method for Retorting Flexible Packages Containing Foodstuff  
Method for retorting flexible packages containing foodstuff comprising retorting the flexible packages containing foodstuff in reusable, hermetically resealable, rigid retort containers. A retort...
US20090208622 Method of processing crustaceans  
The invention relates to a method of processing crustaceans, live and cooked to cause detachment of shells from crustacean meat. According to the method, live crustaceans are exposed to...
US20090258127 Container Rack of a Food Warmer and Method of Use  
A rack can hold a flanged, sheet metal container whose height is at least three quarters of its overall width. The rack has a number of legs supporting a hoop. The legs extend downwardly and...
US20090311388 WRAPPING FOR FOOD PRODUCTS TO BE COOKED IN AN OVEN  
A packaged food product, comprising a wrapping (1) entirely made of coating-free transpiring paper material and a product (100) to be cooked or heated received therein, wherein the wrapping (1)...
US20090142455 DESSERT FOOD PACKAGE  
A food tray and a method of using the food tray to prepare foods at different temperatures for consumption are provided. The food tray comprises an outer bowl, an inner bowl, and wrapping. The...
US20090142456 Polymeric Sheets and Articles Wrapped Therewith  
A polymeric sheet having low density and comprising a low to non-existent amount of cyclic olefinic polymers (COP) and/or cyclic olefinic copolymers (COC). The overall density of the sheet may be...
US20100015309 New post-packaging pasteurization process  
A post-packaging ultra-pasteurization process for VSP packages, particularly suitable for extended shelf-life chilled ready meals, which process comprises setting the pressure of the retort vessel...
US20100178402 Method and Apparatus for Cooking Food and Sauces  
The invention relates to a variety of food, including frozen pasta sauce, packaged in a boilable pouch (“bag”) for food preparation. This invention teaches that sauce may be defrosted and heated...
US20110229611 SYSTEM AND METHOD FOR FOOD PRODUCT ASSEMBLY  
A method of making a food product includes forming a first food component; providing a filling to the first food component; forming a second food component and providing the second food component...
US20070048421 Flexible package having insulating support member  
The invention provides a flexible package comprising a support member having a flexible film attached to the support member to thereby define a continuous sidewall of the package. The package is...
US20090304894 FISH-BASED FOODSTUFF  
The invention relates to a fish-based product comprising at least fish meat, water, a starch premix and phosphate(s) and a method of making same. The product is preferably in loaf form, is...
US20080233252 Containers and Methods for the Reconstitution and Dispensation of Concentrated or Powdered Products  
Containers are especially adapted for the reconstitution and dispensation of concentrated or powdered products. The containers preferably include a sealed flexible pouch body defining an interior...
US20100034939 OVENABLE FILM  
The present invention is directed to a plastic film suitable for an oven cooking process, comprising a multilayer film comprising having an outer layer comprising polyamide, where the polyamide...
US20130089647 BAG FOR STERILISATION  
The invention relates to a packaging bag for the sterilisation of food, comprising walls on which a closing device is arranged comprising complementary closing profiles, said bag being...
US20090175992 Retortable packaging film with grease-resistance  
A retortable multilayer packaging film comprises a crosslinked heat seal layer and a crosslinked grease-resistant layer. The crosslinked heat seal layer is an outer film layer comprising a...
US20100047402 Energy-Differential Microwaveable Food Package  
A food package is provided having two different food products disposed within a common flexible film wrapper. A portion of the flexible film wrapper adjacent a first of the food products is...
US20150230501 FOOD PREPARATION AND METHOD  
A method of preparing a food item includes the steps of placing a first food element in a package base, placing a second food element in the package base, adding a package top to create a package,...
US20140248407 RETORT STERILIZATION DEVICE, HEATING DEVICE, HEAT STERILIZATION METHOD AND HEAT TREATMENT METHOD  
A retort sterilization device includes a water steam generation device for generating water steam and a heating pot, connected to the water steam generation device, for accommodating retort food....
US20100255158 Packaged Food Product and Method of Heating on a Roller Grill  
A food product is shown which is made up of a soft starch based shell at least partially enclosing a n additional food component. A wrapper at least partially encloses the food component forming...
US20100015300 RETORTABLE RADIATION-CURED COATINGS FOR PLASTIC FILM AND METALLIC FOIL SUBSTRATES  
A printed image on the outside surface of a food package fabricated using a thin, flexible substrate may be protected against degradation during retorting of the food package by radiation curing a...
US20080299262 PRECHARGED GROUND COFFEE CAPSULE, METHOD FOR ITS PRODUCTION AND APPARATUS FOR IMPLEMENTING SAID METHOD  
Taught herein are a precharged ground coffee capsule comprising a polygonal cross-section container body made of a liquid-impermeable material, the container body having an open end and a large...
US20110151083 CARTRIDGES FOR STORING FOOD MATERIALS AND METHODS AND APPARATUS FOR PROCESSING FOOD MATERIALS STORED WITHIN SUCH CARTRIDGES  
The present invention relates in general to cartridges for storage and processing of pre-formulated food materials, and methods and apparatus for processing the food materials stored within such...
US20100247720 Method of Cooking Frozen Meat  
A preferred embodiment method of cooking a frozen bird includes cooking the frozen bird in a bag, which creates a steam environment to evenly and thoroughly cook the bird in a reasonable amount of...
US20090035429 Retortable packaging film with outer layers containing blend of propylene-based polymer and homogeneous polymer  
A retortable multilayer packaging film has a crosslinked first outer layer which serves as a heat seal layer/product-contact layer. The first outer layer comprises a blend of (i) a homogeneous...
US20110229615 THAWING OF RAW MILK  
This invention relates to a flexible bag for storing raw milk where the flexible bag is for use in system comprising a cassette adapted to contain the flexible bag, where the flexible bag further...
US20170094995 COATED PACKAGING PRODUCTS, SYSTEMS AND METHODS  
In a method of forming a coated bag for pre-treating an item stored in the bag, a bag is provided, having a sidewall extending from a closed bottom end to an open top end and defining an interior...
US20170021953 SYSTEM AND METHOD FOR PACKAGING A FROZEN PRODUCT  
A method for packaging a frozen food product includes placing a fluid food product into a flexible container, sealing the container and pasteurizing the food product in the sealed container. The...
US20160362210 METHOD AND APPARATUS FOR FILLING AND LOADING FLEXIBLE POUCHES WITH SPOUTS IN A RETORT  
Some embodiments of the invention include a food processing retort apparatus. The food processing retort apparatus may comprise a substantially sealable housing, which may include a plate and a...
US20160345610 OIL IMMERSION COOKER  
Food preparation includes utilizing food immersion into low temperature cooking fluids, high temperature cooking fluids, or a combination of applications thereof. Foods are generally closely...
US20160176612 OVEN SKIN PACKAGING PROCESS  
The invention relates to a vacuum skin food package for use in a conventional oven and more particularly to a food package able to withstand conditions up to 200° C. comprising a thermoplastic lid...
US20160100602 CHEESE PORTION AND RELATED PRODUCTION METHOD  
The cheese portion (38) includes: a wrapping sheet (40); and a cheese dose (88) wrapped in the sheet (40), the cheese (88) being hot-cast into the sheet (40). The sheet (40) includes at least one...
US20160067950 Packaging Film and Packaging Process  
A packaging film having a gas barrier layer and a sealing layer, is constructed such that the gas barrier layer has at least three sublayers with two outer sublayers composed of a polyamide (PA)...
US20160058032 PACKAGED FOOD COMPOSITION AND METHOD OF MANUFACTURE  
A food product including a combination of ingredients comprising 70-80 wt-% solid components and less than 30 wt-% water. The solid components can include IQF, dehydrated components, pureed...

Matches 1 - 50 out of 52 1 2 >