Matches 1 - 50 out of 99 1 2 >


Match Document Document Title
US20130045246 ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS  
Edible or potable substances can be transported in biodegradable vessel.
US20130209627 Brewed Beverages and Methods for Producing Same  
Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage...
US20130273222 Preservation System for Nutritional Substances  
Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external...
US20140106033 Beverage Supplement and Method for Making the Same  
A beverage supplement and method for making the same is disclosed. In some embodiments the beverage supplement is comprised of a first frozen composition made from at least one additive mixed with...
US20120244259 CELERY PACK  
A sanitized, ready-to-use and ready-to-eat celery pack is disclosed wherein the package consists of limbs that are from 6- to 18-inches in length and weigh from 0.10 to 11.75 pounds. The limbs are...
US20140193554 Method and System for Preparation of Fresh Cooked Meals  
The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared...
US20150024098 Apparatus and Methods For Making Frozen Banana Food Products  
An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes...
US20130337125 MANUFACTURING METHOD OF GLUTEN FREE NOODLE  
In a raw material preparing step, a rice powder as a primary raw material powder is added with a water to prepare a mixed raw material. In a kneading step, the mixed raw material is kneaded to...
US20110014349 COMPOSITION AND METHODS OF MAKING FROZEN INFANT AND TODDLER FOOD  
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and...
US20140242232 SHELLFISH PREPARATION PROCESS  
Disclosed is a method for preparing shellfish including providing a substantially flexible liquid-permeable container having at least one open end; providing a plurality of shellfish in the...
US20120183653 PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODS  
Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises...
US20150237882 PROCESS FOR PRODUCING OVEN-TYPE CONFECTIONERY PRODUCTS WITHOUT ADDITIVES, FROZEN/LOWERED IN TEMPERATURE, WITH QUICK RECOVERY BEFORE EATING THEM  
A process is described for producing oven-type confectionery products without additives, frozen/lowered in temperature, with quick recovery before eating them, that comprises the steps of:...
US20120263832 Method and Apparatus for Processing Clams  
Method of preserving clams. This method involves the steps of cleaning a clam, sorting the clam, freezing the clam while the clam is alive, packaging the clam, and cooking the clam. An apparatus...
US20130316056 Process For Producing Cacao Puree Of High Purity And Yield  
A process for producing cacao puree of high purity and yield involves steps of opening a cacao pod in a sanitary facility; promptly removing cacao seeds and cacao pulp and mucilage from the cacao...
US20120207886 System and method of preparing frozen baking items  
A method of preparing a frozen mixture that may be thawed and baked without adding additional ingredients is provided. A mixture is prepared, placed into an oversized pastry bag, and frozen. Air...
US20130084372 Whole-Muscle Jerky Slice Production Using Bulk Form Processing  
An automated method for producing whole-muscle jerky slices using bulk form processing, and further provides jerky slices of novel composition resulting from the practice of such a method. The...
US20120009313 Friable, baked potato pieces and process  
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and...
US20060127549 Heatable package with frangible seal and method of manufacture  
A flexible pouch having an integral valve for both packaging a product and serving the product and a method of making the same is provided. The flexible pouch includes a panel having an upper...
US20140147573 FAST-FREEZING CHOPPED TENDER HERBS  
Disclosed herein are compositions and methods related to preservation of plants, including trimmings and portions of leafy green plants A exemplary method for preserving fresh herbs may comprise:...
US20110020506 Packaged Frozen Ready-Made Meal  
Packaged frozen ready-made meal including a flared receptacle made of a rigid material permeable to microwaves, containing a first frozen food component at the bottom, a second frozen food...
US20070172562 ROTATABLE FROZEN CONFECTION AND SUPPORT  
A packaged frozen confection product comprising a frozen confection item; a holder-stick for supporting the frozen confection item fixed to the frozen confection item; in combination with a handle...
US20080317909 Frozen confection  
The present invention relates to a frozen confection in a container having various layers of inclusion material and of confection material as well as to the production of such a frozen confection.
US20150118371 Method for production of frozen untapped young coconut water inside its carved tender coconut meat  
A process for producing frozen untapped young coconut water inside its carved young tender meat. The packaged frozen young untapped coconut water inside its very own carved young tender coconut...
US20080089983 Sealed Pack of Ingredients for an Individual Smoothie, and Associated Methods and Apparatuses  
A sealed pack (440) contains quantities of ingredients to make an individual smoothie portion. The ingredients comprise a flavour ingredient (410) such as pieces of fruit (strawberries,...
US20090297674 Formed meat strip products and methods of making such products  
Formed meat strip products and methods of making such meat strip products are described.
US20120121785 METHOD OF PREPARING AND DISPENSING FOOD PRODUCTS  
A container is partially filled with a raw cake batter. A lower portion of the container is covered by said batter and an upper portion of the container defines a void into which the cake batter...
US20100178412 PRESERVED OLIVE PASTE  
The present disclosure relates to a method for the preservation of olive oil that consists of freezing and optionally vacuum-packing the paste obtained from olive grinding. Furthermore, olive...
US20080102172 Frozen Confection and Holding Device  
Composite frozen confection comprising: a frozen confection holding device in the form of a stick container (1) filled with a dessert component that is liquid at low negative temperature and a...
US20050281928 Insulative, pliable frozen treat receptacle and method  
A frozen treat receptacle and a method for retaining a frozen confection employing the same. The frozen treat receptacle has a first wall panel coupled to a second wall panel to define a pocket...
US20090068325 METHOD OF TREATMENT OF FRESH PRODUCE  
A method of treatment of fresh produce including blanching fresh produce, rapid cooling of the fresh produce following the blanching, and packaging the fresh produce following the rapid cooling.
US20110229614 METHOD OF TREATING FISH MEAT  
It is intended to provide a method of treating fish meat whereby the amount of so-called drip flowing out from fish meat, which is obtained by disassembling, cutting and forming landed fish and...
US20130122166 Automated multy layered parotta production process  
This invention Automated multi layered Poratta production process is fully hygienic and automatic production system. In Asian countries multi layered Parotta/flat bread production is done by hand...
US20120100273 PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM  
A process for processing animal protein product involves cutting a substantially raw piece of the product into slices, vacuum sealing the sliced raw product in a pouch with the slices stacked...
US20080199577 Consumer food storage package with absorbent food pad  
The present disclosure is directed to a consumer food storage package to preserve the freshness of food, having an absorbent food pad positioned within a food storage container. The container or...
US20150064322 PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM  
A process for processing animal protein product involves cutting an unpasteurized piece of the product into slices, vacuum sealing the sliced unpasteurized product in a pouch with the slices...
US20150201646 STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT  
The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an...
US20070292559 TRACKING MEAT GOODS TO COUNTRY OF ORIGIN  
Processing and packaging for perishable goods, such as beef, in a conduit wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and...
US20130251867 FROZEN FOOD PACKAGE AND METHOD OF USE  
A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag...
US20080085342 Method Of Serving A Slushy Drink And A Product For Use In Such  
An improved method of serving a slushy drink is provided wherein a manufactured slush is filled into a container (I) to occupy at least 70% of the volume of the container and then hardened to...
US20100323069 HIGH-TEMPERATURE PACKAGING OF BONE IN MEAT PRODUCT  
Methods and apparatuses for preparing a ribbed meat product in a reduced cook cycle. The methods may comprise placing a ribbed meat product into a high-temperature cook-in bag suitable for...
US20100151089 Unblanched frozen vegetables  
An improved method of freezing vegetables is disclosed in the present invention that eliminates the step of blanching vegetables prior to freezing. The method includes depleting headspace oxygen...
US20150237894 PACKAGED FROZEN NOODLE FOR MICROWAVE COOKING  
Provided are frozen noodles which can retain a favorable quality even after microwave thawing. Packaged frozen noodles for microwave cooking comprising a package having a ventilation hole or...
US20140242223 Frozen pizza preparation package and method  
A frozen pizza preparation package and method includes a frozen prebaked pizza crust, pizza toppings, microwave-crisping sequence instructions that instruct sequential steps of heating the frozen...
US20140335231 Frozen pizza preparation package and method  
A frozen pizza preparation package and method where the package incorporates a frozen pizza, microwave-crisping sequence instructions that instruct sequential steps of heating the frozen pizza in...
US20110305806 Process for producing boneless poultry wings  
The present invention is directed toward a method of making a food product from the mid-joint wing portion of a three joint bird wing. After the wing tip and drumette are removed from the...
US20080020091 Method For Producing Bread Or Similar Oven-Baked Articles  
A method for producing bread or similar oven-baked articles, comprising: a stage in which the bread mix is prepared, a stage of splitting the mix and dividing it into a plurality of dough parts,...
US20090035422 DEAERATED PACKAGED FROZEN SUSHI, PROCESS FOR PRODUCING THE SAME AND METHOD OF COOKING  
There is provided a microwavable vacuum-packed frozen sushi product comprising: a flexible plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state,...
US20100015308 FROZEN FOOD PACKAGE AND METHOD OF USE  
A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag...
US20130323393 STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT  
The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed...
US20100239731 Method of producing fish meat having fresh color  
A method of producing fish meat having fresh color includes: placing live fish in a state of unconsciousness by blocking the conduction of nerve pulses along a nervous system of the fish; bleeding...

Matches 1 - 50 out of 99 1 2 >