Matches 1 - 50 out of 303 1 2 3 4 5 6 7 >


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US20130142927 Consumer-Oriented System for the Delivery of Produce including improved safety methods  
A Consumer-oriented system for the delivery of produce including improved safety methods with convenient and accessible packaging includes a step for receiving the fruit at a temperature between...
US20150125579 METHOD AND DEVICE FOR PACKAGING READY MEALS IN AT LEAST ONE BOWL  
For packaging ready meals in at least one bowl featuring a circumferential rim, where the basic ingredients of the meal are placed into the bowl, a cover foil is sealed to the circumferential rim...
US20130045246 ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS  
Edible or potable substances can be transported in biodegradable vessel.
US20110183052 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20130064947 Conversion Of Citrus Peels Into Fiber, Juice, Naringin, And Oil  
Processes for converting by-products of citrus, such as peels and juice from juice sacs attached to the peel after hand or mechanical peeling into high quality dietary fiber, naringin, juice, and...
US20130202768 INSTANT POWDER FORM TURKISH COFFEE MIXTURE NOT REQUIRING COOKING AND ITS PRODUCTION METHOD  
The invention relates to Turkish coffee, which is a well known and traditional drink in the food sector. The present invention particularly relates to the method of obtaining ready-made Turkish...
US20120107454 FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME  
A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and...
US20120135118 Method to produce, transport, and utilize flour and flour blends  
A method to produce a food product comprises the steps of providing a plurality of flint corn kernels; drying the flint corn kernels; popping the flint corn kernels; cooling the porous, airy,...
US20130177672 BEVERAGES AND EXTRACTS WITH ENHANCEMENTS  
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high...
US20130180406 METHOD OF MANUFACTURING PARTIALLY ROASTED COFFEE BEANS AND A COMBINATION ROASTING AND BREWING DEVICE  
Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of...
US20120244266 METHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS  
A method of processing and mass-producing green whole greens, comprising: a blanching step of discharging the green whole grains stored in the storage tank and steaming the discharged green whole...
US20120244259 CELERY PACK  
A sanitized, ready-to-use and ready-to-eat celery pack is disclosed wherein the package consists of limbs that are from 6- to 18-inches in length and weigh from 0.10 to 11.75 pounds. The limbs are...
US20130230633 FRUIT AND VEGETABLE PRESERVATION PROCESS  
An HPP method for preserving a food item such as a fruit or vegetable may include the steps of: (a) placing a prepared fruit and/or vegetable in a container having a capacity less than about two...
US20120276258 FRUIT AND VEGETABLE PESERVATION PROCESS  
An HPP method for preserving fruits may include the steps of: (a) placing a prepared fruit in a container having a capacity less than about two gallons; (b) filling the container with a pH...
US20150140198 BLADE ASSEMBLY AND METHOD OF MAKING CUT FOOD PRODUCTS  
A lattice-cut potato product is sliced so that the ridges and grooves on one surface of the slices are oriented transversely to the ridges and grooves on the opposite surface of the slices. The...
US20130004636 UNDERLAY DEVICE FOR TRANSPORTATION AND PRESENTATION CONTAINERS  
The invention relates to an underlay device (1) for a transportation and presentation container (12) for food, such as fruits and/or vegetables, wherein the transportation and presentation...
US20150017294 Crisp Meat Based Food Snacks  
Methods and systems of making a meat-based food product, the methods and systems including forming minced meat into a blended form. Methods may include forming minced meat into a blended form....
US20140193554 Method and System for Preparation of Fresh Cooked Meals  
The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared...
US20130202755 METHOD FOR PRESERVING FRESH CUT LEMON  
The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon,...
US20140363553 Methods and Compositions for Preparation of Formed Food Products Using Fresh or Prepared Vegetables and/or Legumes and Other Ingredients  
Fresh potatoes, and/or other fresh vegetables or legumes, or any ingredients already frozen, processed, or otherwise prepared, are processed to make more healthful French fry products and other...
US20110064846 METHODS FOR REDUCING REACTIVE CARBONYL SPECIES  
Methods for reducing the concentration of reactive carbonyl species, for example, in thermally processed foods, including beverages, are provided herein.
US20130136841 NON-TEMPER, TEXTURE PROVIDING FAT COMPOSITIONS  
The present invention relates to a non-temper, texture providing fat composition comprising 10-65% by weight of one or more vegetable oils having a slip melting point of no more than 25° C. and...
US20130034642 Ready-To-Bake Batter And Methods Of Making The Same  
A ready-to-bake batter and method for manufacture are provided. The method includes the steps of: combining cream cheese, cream, sweetener, and eggs to form a mixture; heating the mixture to at...
US20110086145 DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF  
A food product based on dehydrated fruit or vegetable, and a method and equipment assembly for its production thereof, and use of said product as a tidbit or snack or as an additional or...
US20130115348 METHOD FOR PRODUCING A DAIRY PRODUCT AND SYSTEM FOR PACKAGING THE SAME  
A method for producing and packaging a dairy product, particularly mozzarella cheese, and a packaging method for facilitating the handling and improve preservability of the latter. Particularly,...
US20140295028 SCAVENGING OXYGEN  
A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen...
US20110293789 COCOA COMPOSITION  
The present invention is directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of...
US20120183665 CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME  
A method for producing a cheese-containing food, the method including a step (1) of heating a soft cheese-containing mixture that contains 70 to 100% by mass of a soft cheese using a Joule heater,...
US20130280395 PRODUCE PACKAGING SYSTEM ENABLING IMPROVED DRAINAGE FOR HYDROCOOLING  
A produce packaging method and system incorporates a plurality of consumer sized containers which are loaded into a cooling box and hydrocooled. The consumer sized container having ample...
US20140037819 FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES  
Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon...
US20120021096 NEW ENVIRONMENTALLY FRIENDLY FOOD PRODUCTS AND METHODS TO PRODUCE THEM  
The invention relates to reducing or minimising the environmental footprint comprising a water footprint and a carbon footprint of a food product.
US20110293809 Process for the Production of Biscuits Having Improved Organoleptic Properties  
A process is described for the production of biscuits, characterised in that it comprises the steps of: mixing the ingredients of a biscuit dough, forming the biscuit dough to form semi-finished...
US20140004229 Pizza and Method of Preparation  
A food composition having a pizza separated into a small portion and a large portion. The large portion of the pizza having an aperture in which a container of a secondary food item is positioned....
US20130171308 PROTECTIVE PACKAGING APPARATUS AND METHOD FOR CURVILINEAR PRODUCE ITEMS  
Packaging and method for safely transporting plural individualized bananas. The bananas are individualized, the stems trimmed, and the bananas are immersed in a cleansing solution and dried. A...
US20120291151 LETTUCE VARIETY 41-101 RZ  
The present invention relates to a Lactuca sativa var. longifolia Lam. seed designated as 41-101 RZ, which has leaves with a hollow main vein, broad base leaves, and exhibits resistance against...
US20150093491 Method and Apparatus For Aging Coffee  
A method and apparatus for aging coffee, which both accelerates the aging process, and also imparts and develops a desired flavor profile in the finished (roasted and brewed) bean. Beneficial...
US20130136842 SHELF-STABLE CONFECTIONERY PRODUCTS  
The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is...
US20120263832 Method and Apparatus for Processing Clams  
Method of preserving clams. This method involves the steps of cleaning a clam, sorting the clam, freezing the clam while the clam is alive, packaging the clam, and cooking the clam. An apparatus...
US20130004624 Cardboard-Box-Free Packaging Of Solid Yeast Products  
The invention relates to packaging (10) for solid yeast products, such as: a supporting element (12); solid yeast products contained in one or more packages (22), supported by the supporting...
US20050089611 Sterilized cooked rice packaged in containers and method of producing same  
Sterilized cooked rice packaged in containers is produced by arranging on each of many shelves many containers each containing rice and cooking water, placing the shelves inside a retort and...
US20140272040 Cheese Shred Product And Method Of Making  
A method of forming cheese shreds having a wide or modified crescent shape is provided. By one approach, the method includes preparing a block of cheese by chilling the cheese to a predetermined...
US20120148710 Combination condiment packet and stirrer  
An apparatus and method for a combination condiment packet and stirrer. In a preferred embodiment of the invention, an extendable stirrer is disposed within a sealed condiment packet, the stirrer...
US20140377424 SOFT SHAPED TORTILLAS  
The present invention encompasses edible carriers for foods that are soft but still hold a preformed shape. Specifically encompassed are soft shaped tortilla products that can be used to hold food...
US20150223479 SYSTEMS AND METHODS FOR MAINTAINING FOODS  
Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the...
US20140004238 DRIED NOODLES MANUFACTURING METHOD  
Provided are dried noodles having no or very little cracking and a manufacturing method therefor. The method for manufacturing dried noodles comprises a drying step of drying noodle strands to...
US20120156342 Method of accelerated water vapor removal from high sugar concentrates  
A process of, and apparatus for, accelerated water vapor removal from molasses is provided. Raw molasses is preheated; continuously agitated while advancing at a flowrate of at least about 1.5 gpm...
US20120282377 Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers  
Methods of inhibiting the degradation of a photosensitive sweetener or a sweetness enhancer in a food or beverage formulation, the method comprising adding a photodegradation-inhibiting amount of...
US20130259992 PROCESS FOR PREPARING TEA PRODUCTS  
The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have...
US20130095216 EMBOSSED SHEET AND METHOD OF MAKING AND USING SAME  
A embossed sheet embossed with projections creating an intermittent support surface for food. The embossed sheet may be inserted into a food package after cooking the food on which the cooked food...
US20120088009 SALEABLE COGNITIVE PERFORMANCE SNACK FOOD ITEMS AND METHODS OF PREPARING, PACKAGING AND USING SAME  
A method of providing a cognitive performance snack food to a user includes producing a multitude of snack food pieces, placing the multitude of snack food pieces in snack packaging adapted to be...

Matches 1 - 50 out of 303 1 2 3 4 5 6 7 >