|
Match
|
Document |
Document Title |
|
|
US20070231435 |
NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME
The present disclosure provides non-contact printed comestible products and methods for making these products. The comestible products include an edible substrate and an edible ink-indicia on the... |
|
|
US20100104697 |
Bottles with Controlled Bubble Release
A container with a carbonated fluid therein. The container may include a base and a sidewall positioned about the base. The base and/or the sidewall may include a number of nucleation sites... |
|
|
US20100055271 |
PROCESSES AND SYSTEMS BASED ON METABOLIC CONVERSION EFFICIENCY
A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on a human beings metabolic efficiency in utilizing first and second... |
|
|
US20050163898 |
Article of commerce comprising edible substrate and game elements
An article of commerce comprising an edible substrate having an image which provides value beyond the aesthetic value of the image. In one aspect, the present invention provides an article of... |
|
|
US20060275532 |
Ink jet printing of snacks with high reliability and image quality
A process for making edible substrates including the steps of: forming a substrate having an upper surface; providing at least one ink jet printer; printing an image onto the substrate with the... |
|
|
US20080121185 |
System and method of production for milk products
A system and method for producing milk is disclosed in which animals present themselves for milking on a voluntary basis. The milk produced is handled and processed separately from milk and dairy... |
|
|
US20120045557 |
Baked Good Marking Device and Method of Using the Same
A baked good marking device assembly comprises a base, an elongated marking arm, and a marker. The base has a top surface and a bottom surface. The elongated marking arm is generally perpendicular... |
|
|
US20110135697 |
EDIBLE HOLOGRAPHIC SILK PRODUCTS
The present invention relates to edible silk holographic elements and methods for making the same. Edible silk holographic elements are used to label pharmaceuticals and foods, or may be... |
|
|
US20110123696 |
WATER-BASED EDIBLE INKS FOR INK-JET PRINTING ON CONFECTIONERY
Non-pigmented, water-based inks are disclosed which are compatible with industrial piezojet printheads and which can be used to form high resolution images on edible substrates, including sugar... |
|
|
US20050003056 |
Article of commerce comprising edible substrate, image, and message
An article of commerce comprising an edible substrate having an image disposed thereon. The article further has a message associated with the image, wherein the message links the image to an... |
|
|
US20120040058 |
CUSTOMIZED CHILDREN'S FEEDING SYSTEM AND METHODS OF USE THEREOF
Customized children's feeding systems and methods of using the customized children's feeding systems are provided, in a general embodiment, the present disclosure provides a packaged food product... |
|
|
US20110280999 |
Foodstuff Crafting Apparatus, Components, Assembly, and Method for Utilizing the Same
A crafting apparatus that performs work on a workpiece is disclosed. The workpiece includes, for example, an edible foodstuff material. In an embodiment, the edible foodstuff material includes... |
|
|
US20150268204 |
FOOD FRESHNESS INDICATING LABEL
A freshness indicating medium includes a base member having a first region and a second region. Both the first and second regions contain a reactive material that changes a state thereof by... |
|
|
US20160021907 |
INKJET PRINTING WITH EDIBLE INK
The present invention relates generally to printing processes. In particular the invention relates to processes for printing with edible inks. An aspect of the invention relates to printing an... |
|
|
US20100040741 |
Dyeing and/or Printing Formulations Comprising Monodisperse Particles
The present invention relates to a printing formulation comprising monodisperse particles, at least one curing agent, at least one initiator and a solvent, as well as to the use of these... |
|
|
US20050008742 |
Method of providing grill marks on a foodstuff
A method of providing grill marks on a food product is disclosed. A food colorant is applied to a surface of a foodstuff in a predetermined pattern. The pattern typically is undetectable until the... |
|
|
US20140322408 |
SYSTEM AND METHOD FOR GENERATION OF FOOD ITEMS WITH VISIBLE INDICIA
A method and apparatus for applying images to food items, such as toast, includes a controllable at least one controllable heating elements directed to as to be disposed along a surface of an... |
|
|
US20050058753 |
Method to increase image variety with limited image components
An article of commerce comprising an edible substrate having a composite image disposed thereon, and a method for making edible substrates having a variety of different images. |
|
|
US20110229611 |
SYSTEM AND METHOD FOR FOOD PRODUCT ASSEMBLY
A method of making a food product includes forming a first food component; providing a filling to the first food component; forming a second food component and providing the second food component... |
|
|
US20110081453 |
3-D Continuous Shaping Of Edible-Based Extrudates
A chew toy of non-uniform shape may be manufactured from an edible starch composition by introducing said composition to an extruder having a barrel and subjecting the composition to shear and... |
|
|
US20140105958 |
EDIBLE STICKER WITH NUTRIENT
An edible sticker including an edible paper, an edible ink, and an edible compound on at least a portion of the edible paper. The edible compound includes one selected from a nutrient, a... |
|
|
US20080226783 |
Device Method and System for the Application of Content on to the Surface of a Beverage
In accordance with some embodiments of the present invention, there is provided a content application device for applying content onto the surface of a beverage. The device may include a... |
|
|
US20110033577 |
FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING THE SAME
A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines... |
|
|
US20090285940 |
CUPCAKE TOPPERS
The present invention relates to frosting or icing articles or cake toppers for baked goods that are sweet, shelf stable, ready-to-use, preformed, rigid or inflexible, three-dimensional, discrete... |
|
|
US20100227024 |
FORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH EMBOSSING AND AN OBTAINED PRODUCT
A forming roller structure for making dough sheet products from a dough sheet has a cylindrical body turned on a axle. The axle preferably has annular bodies of a greater diameter than the axle... |
|
|
US20090074928 |
IMAGE CREATING APPARATUS AND METHODS OF USE
A image creating apparatus, said apparatus comprising a printing assembly having a reservoir and at least one opening, the reservoir containing a liquid substance, surface of a liquid sublayer and... |
|
|
US20160054049 |
Method and System for Storing Food Preparations
A method and system for storing food using a plurality of containment units (200) that can be held in a storage tray (210) for temporary storage and transferred to a storage container (220) with a... |
|
|
US20050226975 |
Foodstuff marking system
An apparatus for marking a foodstuff with a mark and the method of effecting same are disclosed. An ink free apparatus, which can be a laser or a printer head, is used to etch a mark on a... |
|
|
US20130004632 |
Reticulate Dairy Based Product
The present invention pertains to a method for producing a reticulate dairy based product, comprising subjecting a dairy based product to an extrusion to obtain multiple individual threads of the... |
|
|
US20080187636 |
CAKE DECORATING WITH EDIBLE MATERIAL PRINTED WITH AN
IMAGE BY AN INK JET PRINTER
An edible film and method of using same for decorating foodstuffs, in particular baked goods, wherein anyone can easily, inexpensively and artistically decorate foodstuffs. The edible film... |
|
|
US20060210681 |
Method of adorning foodstuff
A method of decorating the surface of foodstuffs with photos or images using edible media that maintains the integrity of the photo and remains edible and palatable over prolonged exposure to the... |
|
|
US20120251690 |
FORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH EMBOSSING AND AN OBTAINED PRODUCT
A forming roller structure for making dough sheet products from a dough sheet has a cylindrical body turned on a axle. The axle preferably has annular bodies of a greater diameter than the axle... |
|
|
US20090092718 |
Ultra-high temperature oven for processing fish and seafood
An oven and method of processing products such as fish and shellfish are disclosed. The oven may include a chamber that may be heated to ultra-high temperatures, such as within a range of about... |
|
|
US20090258116 |
Packaged food product and method of packaging and identifying packaged products
The present invention relates to a custom-configured product and method of identifying packaged products and of distributing a packaged product. The method of labeling a product comprises creating... |
|
|
US20140057028 |
SYSTEMS AND METHODS FOR PROCESSING EGGS
A method for processing a package of eggs is disclosed which comprises adjusting a position of one or more of the eggs, after the eggs have been placed in the package, so that each of the eggs... |
|
|
US20100047415 |
INK-JETTABLE FLAVORED FLUIDS FOR PRINTING ON EDIBLE SUBSTRATES
Food grade flavored fluids for use in printing on edible substrates and methods for applying the food grade flavored fluids to edible substrates are described. The food grade flavored fluids have... |
|
|
US20150374026 |
EASY-TO-OPEN ROASTED OR BOILED AROMATIC COCONUT AND THE METHOD FOR PRODUCING THE SAME
An easy-to-open aromatic coconut is provided that includes, but is not limited to a coconut from which the husk was removed until a clean shelled coconut is obtained and groove line on the shell... |
|
|
US20080187637 |
Method and device for decorating or depositing components on a horizontal section of flat bakeware
A method for depositing a topping on a horizontal section of a flat baked item along a production line improves the visual presentation of baked items. The device for decorating or depositing a... |
|
|
US20090311385 |
Extruded Candy
This invention provides methods and devices for manufacturing candy using one or more molds and/or stencils, which comprises the steps of filling a measured amount of a first candy mass into a... |
|
|
US20080160147 |
Method for marketing food and beverages
A method for merchandising a food or beverage comprising the following: creating a similarity rating for the food or beverage; associating an indicia representing the similarity rating with the... |
|
|
US20070098859 |
Method of coloring panned confectioneries with ink-jet printing
A color coat is formed an a hard-panned, sugar shelled, pellet-shaped confectionery by placing at least one hard-panned, sugar shelled, pellet-shaped confectionery, preferably having an uncolored... |
|
|
US20080145495 |
System and method for conditioning food product
A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food... |
|
|
US20080274241 |
METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION
A point-of-sale apparatus for making customized chocolate articles includes one or more temperature-controlled chocolate tempering machine(s) for melting and storing tempered liquid chocolate, a... |
|
|
US20130202750 |
STRETCH AND BAKE FOOD ITEM TRAY
The present invention relates to a consumer-friendly, ready-to-bake food item containment product (100) containing a food item (104) disposed on a planar sheet (102) of ovenable material, wherein... |
|
|
US20090214715 |
Novel cookie icing, and methods of making and using same
This invention provides a decorative icing comprising (a) sugar in an amount of between 65% and 85% by weight; (b) water in an amount of between 8% and 16% by weight; (c) corn syrup in an amount... |
|
|
US20070237869 |
DECORATIVE CONFECTIONERY AND METHOD FOR PRODUCING THE SAME
A decorative confectionery product is provided by forming an aqueous edible coating layer 2 on the top an edible base material 1 having an oil-containing surface, and subsequent forming of an... |
|
|
US20070190214 |
Apparatus for shaping, forming or embossing chocolate products
An apparatus for forming, shaping or embossing chocolate confectionery with a chilled forming member and which does not use a mold. |
|
|
US20060019005 |
Dry patterned coating processes and products
Processes for preparing partially dry-coated confectionery products by moving a confectionery product while providing a plurality of discrete, non-liquid particles in a visually distinct pattern... |
|
|
US20060013929 |
Visually-appealing microwaveable frozen meal
A visually-appealing, multi-component, packaged microwaveable frozen meal that includes at least two different, discrete, individually frozen edible components assembled on a support member to... |
|
|
US20140037800 |
Interlinking Candy Pieces
Various shapes, sizes and colors of candy pieces can be serially interlinked into a garland of at least three pieces, using first and second spaced apart concave regions of the candy pieces. Each... |