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US20090181107 SOLUTION HAVING BIOCIDAL ACTIVITY  
A method and apparatus for the electrochemical treatment of an aqueous solution in an electrolytic cell is described. Output solution having a predetermined level of available free chlorine is...
US20080305213 METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS  
The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant...
US20070269563 COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING  
The present invention is directed to compositions, methods, and systems for reducing microbial contamination in meat processing. In accordance with one aspect of the invention, disinfection...
US20070042094 Oxidation method and compositions therefor  
The present invention generally relates to an improved two-part oxidizing system, as well as oxidizing compositions and methods for making and using the same, and in a particular embodiment to a...
US20150257430 ANTIBROWNING COMPOSITIONS  
Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts...
US20120070866 PURIFIED PYRROLOQUINOLINE QUINONE FORTIFIED FOOD  
Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a...
US20080038422 Apparatus and method for cleaning poultry  
An apparatus (10) for washing eviscerated poultry carcasses (12) has a housing (11), a conveyor (15a) for moving the shackled poultry carcasses through the housing. A guide bar (24) tilts the...
US20060034985 Prawn preservative and method of preserving prawn  
The prawn preservative of the invention includes an ascorbic acid compound at effective concentration and a reducing sugar compound in a ratio of 0.1-1 to the ascorbic acid compound contained. The...
US20090311394 ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS  
The present invention relates to methods for improving the microbiological safety and stability of foods by the use of food-grade micelles that encapsulate antimicrobial agents. The invention also...
US20090081317 Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals  
Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise (I) contacting exterior surfaces of the live animal at least...
US20050249848 Reduction of black bone defects in meat  
The invention is directed to a process to reduce blackbone occurrence in meat. The invention is further direct to reducing blackbone discoloration in meat while maintaining higher yields and...
US20110038996 1-MONOPROPIONINE COMPOUND AND ITS ISOMER 3-MONOPROPIONINE AS PRESERVING AGENTS FOR ANIMAL FEED, GRAINS AND ANIMAL-ORIGIN MEALS  
“1-MONOPROPIONINE COMPOUND AND ITS ISOMER 3-MONOPROPIONINE AS PRESERVING AGENTS FOR ANIMAL FEED, GRAINS AND ANIMAL-ORIGIN MEALS” refers to the technical field of animal feed products, more...
US20070275141 PROCESS FOR TREATING THE SURFACE OF FRESH MEAT  
The present invention creates a process for treating the surface of fresh meat, in which the meat is treated with a hydrocolloid based on collagen, in particular gelatine, animal glues, collagen,...
US20120308698 Meat Based Food Product Comprising Lactobionic Acid  
The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product...
US20090232939 COMPOSITION COMPRISING SUGAR AND SALT FOR TREATING MEAT  
The present invention relates to a composition comprising a mixture of sugar and salt for treating meat. Treating meat either by penetration of said composition through the meat or by fermenting...
US20120219682 ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS  
An antimicrobial composition within an antioxidant solution and used to protect whole protein food source is provided. The antimicrobial compound of the composition is selected preferably from a...
US20150150273 ANTIMICROBIAL COMPOSITIONS WITHIN ANTIOXIDANT SOLUTIONS USED TO PROTECT WHOLE PROTEIN FOODS  
An antimicrobial composition within an antioxidant solution and used to protect whole protein food source is provided. The antimicrobial compound of the composition is selected preferably from a...
US20140199247 BRINE AND METHOD FOR THE MANUFACTURE THEREOF  
The present invention relates to a method for manufacturing a brine with improved features for use in food as a condiment and for the preservation and treatment of fish and shellfish, improving...
US20090311395 ACYL Transferase Useful for Decontamination  
The present invention provides an enzyme system that efficiently generates peracetic acid for use in decontamination applications. In preferred embodiments, the present invention provides a system...
US20080213444 COMPOSITIONS AND METHODS FOR REDUCING MICROBIAL CONTAMINATION IN MEAT PROCESSING  
The present invention is directed to compositions, methods, and systems for reducing microbial contamination in meat processing. In accordance with one aspect of the invention, disinfection...
US20080014311 Pet treat and process for making same  
A pet treat includes an outer layer of meat and an inner layer of rawhide that is surrounded by the outer layer of meat. During a dehydration step that is performed for more than twenty-four...
US20160058021 METHOD FOR MATURING MEAT  
The invention concerns a method for the storage and/or aging of meat in which raw meat is stored in the presence of an alkaline and/or alkaline earth metal carbonate, which is made available in a...
US20130316055 ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS  
Acidic viscous solutions are described that can be introduced for the processing of perishable food to facilitate providing antimicrobial treatments. The solutions can have a viscosity from about...
US20160058060 FOOD SALT PRODUCT  
The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essentially segregation-free, has...
US20080050485 ACIDIFIED FOOD METHODS AND COMPOSITIONS  
A shelf-stable acidified food product having an edible food and two or more acidulants with sufficient acid to achieve a pH below 4.6. The two or more acidulants are admixed with the edible food...
US20140113041 Method of processing meat to enhance moisture retention  
The present invention is in the field of processing and treating meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention both during...
US20080171117 METHODS FOR REDUCING MICROBIAL CONTAMINATION IN SEAFOOD PROCESSING  
The present invention is generally directed to methods for reducing microbial population on food, especially seafood, during processing. Provided are methods of seafood processing that involve...
US20150264971 Process fo Reducing Oil and Fat Content in Cooked Food with Pea Protein  
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the...
US20150164096 METHOD FOR CONSERVING FOODSTUFFS INCLUDING FISH  
The method of conserving foodstuffs enables foodstuffs including fish in the form of a slab to be conserved. The method includes the following preparation steps: preparing raw fish by adding a...
US20130136832 Methods of preservation  
This invention discloses a method of preservation of a food product comprising the step of adding 1) a first component comprising between 10 ppm and 1% of a biocidal salt of Nα—(C1-C22) alkanoyl...
US20130259990 Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate  
The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage...
US20150359235 METHOD FOR PRODUCING FROZEN MINCED FISH MEAT EXCELLENT IN FROZEN-STATE STORAGE STABILITY  
The invention provides a method that enables stable production of frozen minced fish meat that is excellent in frozen-state storage stability and is less likely to suffer from decreased...
US20140017370 FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME  
Problem: The problem of the present invention is to provide a frozen unwashed minced fish meat that has high versatility similar to that of frozen surimi and that is capable of frozen storage. In...
US20120231131 SEPARATION OF FATTY MATERIALS TO PRODUCE LEAN MEAT PRODUCTS  
A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is...
US20110052772 FOODSTUFF TREATMENT COMPOSITION  
A foodstuff treatment composition, particularly for the treatment of meat, meat products, fish and seafood products, the composition comprising a combination of sodium lactate and/or potassium...
US20100055270 Method and process for the controll of water weight loss in spray chill operations with the subsequent reduction of airborne bacterial load in air utilizing specialized chemistry in an air wash system in protein-based food processing plants  
It has been discovered that precise control of relative humidity within the Spray Chill rooms of meat processing facilities can help control carcass water weight loss. Through the use of a...
US20120027899 Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate  
The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage...
US20090011096 Preservatives for food  
The combination of Nα-long chain alkyl of di basic amino acid alkyl ester acid salt biocides with liquid smoke compositions results in the extension of cidal activity not normally found in the...
US20060286227 Method and apparatus for processing meat, poultry and fish products  
Processing apparatus and method for meat, poultry and fish products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled...
US20120128839 METHOD OF PROCESSING MEAT  
A method of processing meat is described. Embodiments of the method include treating a surface of intact meat while leaving a portion of an interior of the piece of intact meat uncooked. Surface...
US20080050486 Method For Suppression of Fishy Aromas In Food Products By Proteins  
Disclosed is a method for quenching the aldyhyde products of lipid autoxidation. The method includes providing a source of amino acids that are capable of binding the aldyhyde products to thereby...
US20160213012 Compositions and Methods for Mitigating Adverse Effects of Exposure to Oxidizers, such as Chlorinating and/or Brominating Agents  
Disclosed are methods of mitigating the effects of exposure to oxidizing agents, chlorinating and/or brominating agents on biological and/or synthetic fibers, by treating the body and/or clothing...
US20080279996 Method of reducing pathogens during processing or post-processing of beef and other non-poultry meats  
A method for reducing the incidence of salmonella and/or e-coli and other pathogens in slaughtered beef or other non-poultry meat during processing or post-processing by treating the meat with an...
US20140205723 STABILIZATION OF OXIDIZED FATS  
A method for improving the palatability of a livestock feed or companion animal food product comprising a basal composition containing unsaturated fatty acids that oxidize to form aldehydes or...
US20100124588 Pre-Formed One-Piece Filling For A Meatball Sandwich  
Disclosed is a one-piece edible filling for a meatball sandwich, formed from ground meat or other foodstuff which can be readily molded or shaped. The filling includes a generally flat base with...
US20050079256 Sanitation of carcasses using chlorine dioxide solution and gas  
A method and apparatus for sanitizing carcasses in a conveyor system, wherein a cabinet is provided within which the carcasses are sprayed with a super-saturated solution of chlorine dioxide, are...
US20080299223 FORMULATIONS AND USE OF CHLORATE TO REDUCE PATHOGENS IN FOOD AND LIVESTOCK  
Processes and formulations using chlorate for the control of pathogenic bacteria in food and livestock. At least one formulation includes sodium chlorate in a concentration effective against E....
US20060286228 Elimination of pathogens on cooked and other ready-to-eat products and on processing surfaces using electrolyzed water  
A method of preventing or reducing food product contamination comprising contacting either a surface within a processing facility, a food processing equipment surface, an already-cooked food or...
US20060110505 Immersion tube antimicrobial treatment  
A generally U-shaped treatment tube for immersing meat in an antimicrobial treatment solution is provided. The apparatus includes an inlet for receiving meat, an outlet for removing meat, a...
US20080279997 Mehod for processing poultry to reduce or eliminate salmonella  
A method for reducing the incidence of salmonella in harvested poultry comprising treating the poultry with an effective antimicrobial solution comprising a blend of citric and lactic acids.
Matches 1 - 50 out of 79 1 2 >