Matches 1 - 50 out of 62 1 2 >


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US20130149414 PROCESSING OF VEGETABLE OILS  
A process for interesterifying a vegetable oil comprises treating the vegetable oil by contacting the vegetable oil with a natural adsorbent to give a pH in the range of from 6 to 8, separating...
US20130171321 REDUCED-FAT FOODSTUFFS AND COOKING OILS, AND METHODS FOR MAKING SAME  
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the...
US20150044329 DAIRY CREAM ALTERNATIVE  
The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value...
US20110206804 METHOD FOR PRODUCING DIACYLGLYCEROL-RICH FAT AND/OR OIL  
It is intended to provide a method for efficiently producing a diacylglycerol-rich fat and/or oil that has a low content of trans-unsaturated fatty acids and has a good color and a good flavor...
US20110318453 METHOD FOR PRODUCING FATS AND OILS  
The present invention discloses a safer, more effective and industrially suitable method for producing fats and oils rich in a XUX triglyceride wherein the contents of a XXX triglyceride and a XX...
US20110287136 HYDROLASES, NUCLEIC ACIDS ENCODING THEM AND METHODS TO PRODUCE TRIGLYCERIDES  
Provided are hydrolases, including lipases, saturases, palmitases and/or stearatases, and polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides....
US20100303957 Edible Oil and Processes for Its Production from Microalgae  
Novel triglyceride oils are provided for human consumption. Traditionally, agricultural materials such as canola, soybean, and olives have been the sources of edible oils, and such materials are...
US20050202120 Method for preserving fruits, vegetables and mushrooms  
A method for preserving fruits, vegetables or mushrooms, comprising: (a) contacting the fruits, vegetables or mushrooms with a first aqueous solution comprising a pH-adjusting agent effective to...
US20110076358 PROCESS FOR PRODUCING DIACYLGLYCEROL-RICH FAT OR OIL  
Provided is a process for producing a diacylglycerol-rich fat or oil efficiently under an industrially advantageous condition. Provided is a process for producing a diacylglycerol-rich fat or oil,...
US20110277043 Desaturases and Process for the Production of Polyunsaturated Fatty Acids in Transgenic Organisms  
The present invention relates to polynucleotides from Cochliobolus heterostrophus C5, Cyanothece sp. CCY0110, Mycocentrospora acerina and Hyaloperonospora parasitica, which code for desaturases...
US20110262592 COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME  
The present invention relates to a process for preparing hard butter having high SOS content by mixing oil for preparing butter with fatty acid or fatty acid ester, adding 1,3 regio-specific...
US20120184001 SYSTEMS AND METHODS FOR SUSTAINABLE AQUACULTURE  
Provided herein are systems and methods for sustainable aquaculture. The methods provided herein allows recovery and/or recycling of autochthonous nutrients in fish farming, and recovery of...
US20100330229 METHOD FOR ENHANCING PET FOOD PALATABILITY  
The present invention relates to a method for preparing a palatability enhancer for use in pet foods of low, medium or high moisture content, comprising at least: a) providing a first stage...
US20130280379 FISH FLAVOUR  
The present invention relates to a process for producing a product having a fish flavour comprising preparing a composition comprising 1-20% w/w water and at least a polyunsaturated fatty acid,...
US20110200707 FISH FLAVOUR  
The present invention relates to a process for producing a product having a fish flavour comprising preparing a composition comprising 1-20% w/w water and at least a polyunsaturated fatty acid,...
US20110229600 SN-2 MYRISTATE-CONTAINING EDIBLE OIL  
A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition can...
US20110034394 COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT  
The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing...
US20120276247 Lipase Variants  
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the...
US20130295225 Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products  
Processes for preparing an edible hard stock for use in formulation of margarines, spreads, icings, shortenings, frostings and other products are disclosed that include: providing a first group of...
US20140234483 STRUCTURAL FAT FOR THE PRODUCTION OF LOW SATURATED, ZERO TRANS FATTY ACIDS MARGARINE, FAT SPREADS, ICINGS, FROSTINGS, SHORTENINGS AND FOOD PRODUCTS  
Processes for preparing an edible hard stock are disclosed for use in the formulation of margarines, spreads, icings, shortenings, frostings and other products that need a structural fat to hold...
US20150218606 METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND PULLULANASE FOR SACCHARIFICATION  
A fungal alpha amylase is provided from Aspergillus clavatus (AcAmyl). AcAmyl has an optimal pH of 4.5 and is operable at 30-75 C, allowing the enzyme to be used in combination with a glucoamylase...
US20120076894 DELTA-5 DESATURASE AND ITS USE IN MAKING POLYUNSATURATED FATTY ACIDS  
Isolated nucleic acid fragments and recombinant constructs comprising such fragments encoding delta-5 desaturase along with a method of making long chain polyunsaturated fatty acids (PUFAs) using...
US20120064192 Enzymatic Oil-Degumming Method  
A process of enzymatic degumming edible oils, comprising treating edible oil with a lipid acyltransferase so as to transfer an acyl group from a major part of the phospholipid to one or more acyl...
US20140328976 ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS  
A process for preparing a flavour concentrate having a meat flavour and/or aroma, comprising contacting animal lipid with a lipase enzyme, such that at least some triglycerides present in the...
US20060292264 Production of fermented palm kernel cake (PKC)  
The present invention related to a bioprocess method of producing fermented of Palm Kernel Cake (PKC). The present invention is to enhance the nutritive value of PKC for animal feed by breaking...
US20100151079 TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME  
The present invention can provide margarine oil with the enzymatic interesterification reaction, in which trans fatty acid, different from the existing partially hydrogenerated oil, is not formed...
US20100178386 TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME  
The present invention can provide frying oil with the enzymatic interesterification reaction, in which trans fatty acid is not formed in the process different from the existing partially...
US20110027394 Cross-Linked Biopolymers, Related Compounds and Methods of Use  
The present invention provides stabilized oil-in-water emulsions with an extended range of chemical, thermal and/or mechanical stabilities, and method(s) for their preparation. Such preparations...
US20110256264 FOODSTUFF  
There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been...
US20090317512 Vegetable protein concentrate  
This invention relates to a process for preparing a vegetable protein concentrate from oleaginous vegetable material that comprises the steps of: a) pre-treating the oleaginous vegetable material...
US20130011887 OIL DEGUMMING METHODS  
In alternative embodiments, the invention provides phosphatidylinositol-specific phospholipase C (PI-PLC) enzymes, nucleic acids encoding them, antibodies that bind specifically to them, and...
US20100104694 Process for Producing a Glyceride Composition  
A process for the production of a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO) comprises: providing one or more palm oil stearin fractions comprising tripalmitoyl glyceride and...
US20090155412 Enzymatic Interesterification Using Stepwise Changes In Temperature For Development of Trans Fat-Free Fats and Oils  
Disclosed herein is a method of preparing trans fat-free oils and fats by an enzymatic interesterification (EI), and trans fat-free oils and fats prepared by the method. Specifically, the method...
US20080233235 SOLID PHASE GLYCEROLYSIS  
An enzymatic solid phase reaction for preparing a solid having greater than 40% monoglyceride from a reaction mixture; wherein the reaction mixture comprises: (i) lipase; (ii) at least 14 weight %...
US20110274787 PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN OLEAGINOUS YEASTS  
Methods for the production of omega-3 and/or omega-6 fatty acids in oleaginous yeasts grown on a fermentable carbon source selected from the group consisting of invert sucrose, glucose, fructose...
US20110059204 PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN OLEAGINOUS YEASTS  
Methods for the production of omega-3 and/or omega-6 fatty acids in oleaginous yeasts grown on a fermentable carbon source selected from the group consisting of invert sucrose, glucose, fructose...
US20120196000 PRODUCTION METHOD FOR TRISATURATED FATTY ACID GLYCERIDE CONTAINING OIL COMPOSITION  
A trisaturated fatty acid, glyceride-containing oil composition is produced in a step (1) of preparing an oil mixture containing saturated fatty acids (S) in an amount of 45 to 75 wt % and...
US20100074989 FIBROUS FOOD MATERIAL  
The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and...
US20120100251 FOOD COMPOSITIONS COMPRISING ORGANOGELS  
The present invention is directed towards organogel compositions. Processes for producing such organogel compositions are further disclosed. The present invention is also directed towards uses of...
US20100255152 PROCESS FOR PREPARING HARD BUTTER  
The present invention relates to a process for preparing a hard butter, which comprises conducting transesterification between one or more selected from the group consisting of straight-chain...
US20090156694 LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME  
Stable oil containing long-chain polyunsaturated essential fatty acids (LC-PUFAs) in the form of triacylglycerols, in particular arachidonic acid (ARA), dihomogammalinolenic acid (DHGLA),...
US20090136619 PROCESS FOR PREPARING A HARD BUTTER SUITABLE FOR CHOCOLATE PRODUCTS  
There is provided a process for preparing a fat and oil having a 1,3-disaturated long-chain fatty acid 2-monounsaturated long-chain fatty acid triglyceride (SUS)/1,2-disaturated long-chain fatty...
US20110086131 LIPOLYTIC ENZYME: USES THEREOF IN THE FOOD INDUSTRY  
The invention encompasses the use of a lipolytic enzyme obtainable from one of the following genera: Streptomyces, Corynebacterium and Thermobifida in various methods and uses, wherein the...
US20110014317 LIPOLYTIC ENZYME USES THEREOF IN THE FOOD INDUSTRY  
The invention encompasses the use of a lipolytic enzyme obtainable from one of the following genera: Streptomyces, Corynebacterium and Thermobifida in various methods and uses, wherein the...
US20100015280 Functional No-Trans Oils With Modulated Omega-6 To Omega-3 Ratio  
The functional oils provided herein are formulated for low saturated fat content, rapid crystallization, no trans content, high alpha-linolenic acid (ALA), and a specific ratio of omega-6...
US20110250299 ORGANOGEL COMPOSITIONS AND PROCESSES FOR PRODUCING  
The present invention is directed towards organogel compositions comprising a phospholipid composition. Processes for producing such organogel compositions are further disclosed. The present...
US20100062107 GLYCERIDE OIL COMPOSITION FROM FISH OIL AND PREPARATION METHOD THEREOF  
Provided are a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a...
US20130034627 LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM  
The present invention provides a method for preparing a variant lipid acyltransferase enzyme by expressing a nucleotide sequence encoding a lipid acyltransferase which may comprise at least one...
US20100003365 Cloning, expression and use of acid phospholipases  
The invention relates to a DNA sequence that encodes a polypeptide with phospholipase activity and was isolated from Aspergillus and sequences derived therefrom, polypeptides with phospholipase...
US20090162478 HIGH MELT LIPIDS  
The presently described technology relates to edible fatty acid ester compositions and methods of preparing the same. The described edible fatty acid ester compositions are prepared by blending a...

Matches 1 - 50 out of 62 1 2 >