Matches 1 - 50 out of 58 1 2 >


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US20130344201 PROTEIN BEVERAGE AND METHOD OF MAKING SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20110183052 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME  
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from...
US20140272014 PROCESS FOR STORAGE OF RAW VEGETABLES  
The present invention is a process for providing storage of raw fruit and vegetables. The process, essentially at room temperature, comprises whole or a comminuted raw vegetable; a preservative...
US20120003370 Method of Stabilizing a Scorpion for Storage and Distribution in a Novelty Drink Form  
A method of preserving and preparing a novelty drink is disclosed, comprising a container of non-alcoholic, flavored syrup preservative and an edible scorpion for consumption. Several ounces of a...
US20110003034 FOOD PRODUCTS COMPRISING SESAME PASTE  
Sesame paste-based non-dairy, egg-free food products comprising sesame paste, natural fruit juice and/or natural fruit pulp, are provided as alternatives to common dairy and/or egg containing food...
US20130209633 BEVERAGE PACKED IN SEALED CONTAINER  
An object of the present invention is to provide a beverage packed in a sealed container, which can suppress occurrence of precipitation for a long period and retain high flavor. The...
US20100173046 MICROWAVE FOAM PRODUCT WITH BLUE OR PURPLE INCLUSIONS  
Improved shelf stable microwave dessert packaged food products for individual servings comprise a cup; a shelf-stable ready-to-heat uncooked microwave bakeable foam product disposed within the...
US20140272039 REACTIVE ETHYLENE ABSORBER  
This invention relates to an ethylene absorber containing at least one member selected from the group consisting of calcium hypochlorite, sodium hypochlorite, potassium hypochlorite, magnesium...
US20110059213 METHOD FOR PROCESSING WHOLE MUSCLE MEAT  
A method for producing a processed meat product begins at the supplier, where whole muscle meat is reduced into whole muscle meat pieces and the pieces may be macerated to increase their surface...
US20140363551 Microbial Oxygen Absorber  
Oxygen is a major quality-deteriorating factor with respect to many food products in that it may cause the growth of molds and the development of rancid off-flavors, which reduce the quality or...
US20100203202 NATURAL STABILISER SYSTEM FOR FROZEN DESSERT  
The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibres from...
US20120082771 TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION  
The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention...
US20140272040 Cheese Shred Product And Method Of Making  
A method of forming cheese shreds having a wide or modified crescent shape is provided. By one approach, the method includes preparing a block of cheese by chilling the cheese to a predetermined...
US20100055267 Method of Producing a Shelf-Stable Citrus Spray-Dry Product  
The present invention relates generally to storage-stable, citrus-flavored compositions and to methods for their preparation.
US20130142926 EDIBLE ADHESIVE  
The present invention relates to a method of manufacturing an edible glue comprising preparing a solution of starches, the preparation of a solution of preservatives, the mixing of the solution of...
US20140248406 Fruit Product Containing Sugar Alcohol  
A processed fruit product, for example a citrus fruit product, including a packing liquid, containing little or no sugar, and optionally containing one or more artificial sweeteners, further...
US20110305804 BEVERAGES HAVING REDUCED TURBIDITY AND METHODS FOR MAKING SAME  
Methods of producing a clarified beverage may involve combining a first beverage component having one or more proteins with a second beverage component having one or more polyphenols. At least one...
US20140030402 TREATING PRODUCE TO REDUCE BROWNING AND IMPROVE QUALITY  
A method treating commercial produce to reduce browning and improve marketable shelf-life, the method involves submerging produce, with tissue previously wounded during processing, in a liquid at...
US20100316773 Hollow-Celery Stick and Celery Pack  
An Apium graveolens L. var. dulce celery plant with a hollow petiole suitable for use as a straw for consuming beverages or as a food product where other food products are capable of being stuffed...
US20080299272 Method For Protecting High Moisture Commodities During Storage  
A method to protect a high-moisture commodity during storage for later production of a product includes inserting the high-moisture commodity into a hermetic storage container having sufficiently...
US20110135786 COCOA-BASED EXERCISE RECOVERY BEVERAGES  
The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio...
US20150164096 METHOD FOR CONSERVING FOODSTUFFS INCLUDING FISH  
The method of conserving foodstuffs enables foodstuffs including fish in the form of a slab to be conserved. The method includes the following preparation steps: preparing raw fish by adding a...
US20110111102 FOOD PRODUCTS AND METHODS OF MAKING FOOD PRODUCTS  
Methods for producing food products by forming a meat emulsion, processing the meat emulsion to produce one or more meat emulsion chunks, drying the meat emulsion chunks, and combining the dried...
US20050191393 Food grade natural/organic method for treating food  
Foods, including produce, nuts, and meats are preserved and disinfected in a holding container by adding any of a variety of antioxidant acids and water to kill bacteria and ascorbic acid to hold...
US20120177793 Low-calorie milk product  
A sweetened low-calorie, low-fat milk beverage is produced by adding milk calcium, milk protein, sugar and a non-nutritive sweetener, as well as other ingredients, to nonfat dry milk. The product,...
US20050271783 PLANK COOKING DEVICES AND METHODS  
The present invention provides a fluid tight package containing one or more wooden cooking planks that have absorbed a hydrating liquid. A wooden cooking plank can be removed from the fluid tight...
US20090136628 Produce shaping, apparatus therefor and uses thereof  
The apparatus and method shaves produce such as carrots to a uniform style capable fo being packaged. The apparatus has shavers arrayed about the rotational axis of, yet carried by, a carousel,...
US20090191319 Method of manufacturing tea drink  
This invention is related to a method of manufacturing a tea drink, which comprises the steps of subjecting tea leaves to extraction to obtain an tea extract and adjusting the pH of the tea...
US20090311390 PET FOOD TREATS, PET FOOD TREATS PROCESSING SYSTEM, AND PROCESS FOR MAKING THE PET FOOD TREATS  
A process for making pet food treats including a meat base, the treats themselves and a processing system for making the treats. The meat base is ground to obtain a ground meat base. The ground...
US20100151089 Unblanched frozen vegetables  
An improved method of freezing vegetables is disclosed in the present invention that eliminates the step of blanching vegetables prior to freezing. The method includes depleting headspace oxygen...
US20080057163 PACKAGED FLAVOR ENHANCED FOOD PRODUCTS  
Enhancing the flavor of food products within its product packaging to extend its shelf-life and to allow for mass production and mass distribution, and the packaged flavor enhanced food products...
US20110256272 Aseptically Packaged Nutritional Liquids Comprising HMB  
Disclosed are nutritional compositions comprising a peroxide-treated aseptic package and a nutritional liquid contained therein, wherein the nutritional liquid comprises...
US20110151081 BUTTER AND PROCESS FOR OBTAINING SAME  
The present invention relates to a new butter and a process for preparing same comprising: (a) grinding and mixing the starting ingredients, and (b) heat treatment at a temperature comprised...
US20050233039 Method for cleaning, packing, and transporting vegetables  
A method for processing headed varieties of vegetables such as iceberg lettuce so as to remove all dirt, insects, and other debris from the vegetable and to allow shipping and transport of the...
US20080311258 Package For Lump Of Meat Having Void Within The Inside Thereof And Method For Production Thereof  
[PROBLEMS] To provide a package for a lump of meat having voids within the inside thereof, which has an external form being substantially the same as that of a conventional package, is free from...
US20140199451 PRESERVING BAKED GOODS DURING STORAGE  
The invention provides a method of preserving baked goods comprising placing the baked goods in package and inserting an absorber for hexanal into the package.
US20130337124 MULTI-FUNCTIONAL FILTRATE MATERIALS FOR ADSORBING ETHYLENE GAS  
Compositions for adsorbing ethylene gas, methods for adsorbing ethylene gas and process for making these compositions are provided. A composite material may include at least one modified amorphous...
US20050095330 Method for collecting and packaging of fresh produce  
A method for consolidating canning, pulp, paste, or shelf stable processing and fresh cut produce processing which utilizes existing harvesting and processing facilities. The method comprises the...
US20100028509 Process For Producing Aseptic Packaged Pasta Product Storable at Room Temperature  
A process for producing a packaged pasta product storable at room temperature. The pasta noodles are boiled for a predetermined period of time. Optionally, a pH adjusting agent and an anti-bonding...
US20050249847 Process for producing refrigerated produce  
The present invention includes a process for producing substantially stable produce, typically vegetables and fruit that can be stored in a refrigerated environment for at least about five weeks...
US20090130266 METHOD FOR PRESERVING FLAVOR COMPONENT  
A method for preserving a liquid that contains a flavor component derived from a food material, comprising adding a pH-adjuster to the liquid.
US20100074999 FAT AND OIL COMPOSITION IN A CONTAINER  
The present invention discloses a fat and oil composition in a container obtained by filling a fat and oil composition comprising soybean oil and palm olein in a container, wherein a ratio of the...
US20140010928 METHODS AND APPARATUS FOR PRODUCING AND DISPENSING PRESERVED FOODSTUFFS  
A packaged edible including a generally cylindrical body of a foodstuff mixed with a preserving binder and arranged about a longitudinal axis and a dispensing package generally enclosing the...
US20120294996 METHOD OF RAPID CARBON DIOXIDE ABSORPTION  
The invention provides for a method of absorbing carbon dioxide comprising providing a package containing a product that gives off carbon dioxide, placing calcium hydroxide into the package, and...
US20090110774 HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES  
The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa polyphenols in a milk or soymilk base. The method...
US20110293802 Banana Storage and Shipping Bags  
A film for wrapping respiring produce is disclosed. The film comprises from about 2% to about 22% ethylene vinyl acetate (EVA) with the balance of the film selected from food-safe, EVA-compatible,...
US20100055248 PRODUCTS CONTAINING POLYPHENOLS  
Shelf-stable products, particularly beverages, containing polyphenols and optionally sterol and/or stanol esters are disclosed. Loss of polyphenols during the heat processing of the products is...
US20130243915 FOOD PRODUCT STABILIZER APPARATUS AND METHOD  
An apparatus for processing a food product includes an ingredient station for providing ingredients into the food product; an impingement freezer downstream from the ingredient station for...
US20050196497 Antimicrobial effect of chitosan in beverages  
The present invention is directed to compositions and methods which utilize a first antimicrobial compound (i.e., chitosan, tannic acid, or mixtures thereof) in combination with a second...
US20080050486 Method For Suppression of Fishy Aromas In Food Products By Proteins  
Disclosed is a method for quenching the aldyhyde products of lipid autoxidation. The method includes providing a source of amino acids that are capable of binding the aldyhyde products to thereby...

Matches 1 - 50 out of 58 1 2 >