Matches 1 - 15 out of 15


Match Document Document Title
US20130156895 Method for preparing a ground meat product and kit therefor  
A method for preparing a ground meat product and a kit therefor is described and which includes the steps of providing and preparing an uncooked ground meat product; depositing the uncooked ground...
US20110003044 PORKHIDE DOG CHEWS  
The present invention provides a method of processing porkhide dog chews. The method includes the step of first subjecting pigskin rawhide to defatting and depilation treatment. Then the rawhide...
US20090004348 Smoker for grill  
A smoker for use with a grill, comprising a smoke-releasing material holder positionable between a heat source and food rack within a grill, at least one air diffuser positioned at least partially...
US20110268853 Multiple Drawer Smoker  
Disclosed herein is a smoker with multiple separate drawers for smoking meat, fish, sausage, etc. In an example embodiment, one drawer may contain water and another drawer may contain smoking...
US20090214730 Method of Separating Meat Components Via Centrifuge  
A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid...
US20050048173 Method of smoking fish  
The apparatus and method of packaging smoked fish fillets requires a flat or cambered raised wire smoking rack with spaces between wires cooperating with the spaced cutting edges of the parallel...
US20150030736 Smoking Article and Method  
A meat smoker/cooker device is provided and includes a fuel chamber having a fuel chamber structure which includes a fuel chamber sidewall that defines a fuel chamber cavity, wherein the fuel...
US20100028502 CHARCOAL SMOKE-FAR INFRARED RAY RADIATING OVEN  
An oven body includes a grilling chamber provided with several far infrared ray heaters and a smoking chamber that emits smoke from the charcoal heated by electric heaters, wherein the meat to be...
US20090136638 METHOD AND DEVICE FOR IMPROVING FLAVOR OF SMOKE AND PROCESS AND DEVICE FOR PRODUCING SMOKED FOOD  
A flavor of smoke generated by combustion, incomplete combustion, or thermal decomposition of a plant material may be improved by heating the smoke with a secondary heater. In particular, a dried...
US20100159092 Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof  
The present invention proposes a smokable planar or hose-type food casing or food casing film for food packagings, such as, e.g., sausage casings, shrink bags or the like on polymer basis, which...
US20110300273 Non-Porous Moisture and Gas Permeable Films  
Disclosed are moisture and gas permeable films which can comprise or be obtained from a blend of a polyamide with a potassium-containing ionomer of an ethylene acid copolymer, an ethylene ester...
US20170055549 METHOD FOR MANUFACTURING INSTANT SAMGYETANG  
A method for manufacturing an instant samgyetang smoked with oak chips, wherein when sub-ingredients are put into the stomach of a chicken, oak chips are burnt to generate smoke in a state where...
US20160095328 Transportable Barbecue Smoker Trailer  
A barbecue smoker trailer having a separate heat source and improved air flow for providing even heating and smoke to the cooking chamber such that barbecuing, grilling and smoking temperatures...
US20150306778 Methods And Apparatuses For Preparing Shawarma, Gyros And Doner Kebab Sandwiches And Meals  
Methods and apparatuses for preparing sandwiches (subs, wraps) and meal, such as Shawarma, Gyros and Doner Kebab sandwiches and meals. The apparatus includes a grilling mechanism, a smoking...
US20150296816 Method and Apparatus for Cold Smoking Meat or Seafood  
An apparatus is provided for curing and more specifically for cold smoking meat or seafood with a blend of filtered smoke from an organic smoking material such as softwoods such as pine or...

Matches 1 - 15 out of 15