Matches 1 - 44 out of 44


Match Document Document Title
US20140248405 METHOD AND APPARATUS FOR THERMAL CONDITIONING OF OLIVES OR OTHER OLEAGINOUS FRUITS COMBINED WITH A CRUSHING AND KNEADING SYSTEM OF OLIVES OR OTHER OLEAGINEOUS FRUITS IN CONTROLLED OR MODIFIED ATMOSPHERE  
A method and an apparatus for thermal treatment of olives or other oleaginous fruits are described. The method and apparatus are for crushing in controlled or modified atmosphere and for kneading...
US20150250223 EFFERVESCENT BEVERAGE COMPRISING AN EXTRACT OF HOP OXIDATION-REACTION PRODUCTS  
The present invention relates to a new type of beverage which provides foam with improved quality. More specifically, the present invention relates to an effervescent beverage that comprises...
US20140072682 BANANA RIPENING  
The present invention provides methods and systems for accelerating the ripening of bananas to a color stage of 3.0 to 3.5. Also provided herein are bananas ripened according to the methods of the...
US20140234502 Treatment of Produce  
There is provided a method of treating produce comprising the step of exposing said produce to an atmosphere containing (i) 100 ppb to 5,000 ppb by volume of one or more cyclopropene compound,...
US20130011885 PROCESS FOR FRACTIONATION OF LIGNOCELLULOSIC BIOMASS  
Methods are provided for the efficient fractionation of lignocellulosic biomasses into cellulosic, hemicellulosic and lignin fractions, wherein concentrated organic acid vapors are applied to the...
US20140342064 Refrigerator Crisper and Ozonation System and Method  
A crisper drawer for postponing postharvest produce deterioration having a drawer housing that substantially defines the size and shape of the crisper drawer and fits within a residential...
US20110093410 METHOD FOR PREPARING A CHICKEN THIGH PRODUCT  
Aspects of a method for preparing a chicken thigh product are provided. In this regard, a chicken thigh product may be prepared by seasoning and smoking a skinless bone-in oyster-cut chicken...
US20090092752 SPIRAL GAS-SOLIDS CONTACT APPARATUS AND METHOD  
The invention is directed to apparatus and methods for contacting gas and solids in the manufacture of edibles, and particularly in connection with coating edible particulate solids. A drum is...
US20090100751 Grill smoking composition and method of production  
A direct-burning grill smoking composition for imparting the flavor of a selected hardwood to a grilled food product contains a quantity of particles of the selected hardwood distributed in a...
US20140154380 Method of Producing Aroma Enhanced Gas for Use in a Beverage Making Machine  
A method of producing aroma enhanced gas for use in a beverage making machine, to make a beverage, includes producing an enhanced aroma solid gas source using at least an enhancing compound as...
US20060078659 Mousse-type spread and mousse-type edible oil  
The present invention aims at providing novel spread and edible oil having many excellent characteristics as a spread or an edible oil, new mouth-feel and flavor which are not encountered in the...
US20090214729 LOW CALORIC DENSITY AERATED CONFECTIONS AND METHODS OF PREPARATION  
Disclosed are low caloric density aerated grained confections. The confections essentially comprise tagatose as their primary carbohydrate or principle ingredient, about 0.5-30% of a structuring...
US20100129509 NATURAL PRODUCT EXTRACTION  
In a method for extracting products of value from animal or vegetable starting material, a solution is to be created, with which extraction is improved, with regard to both the yield and...
US20150132456 Multiple Drawer Smoker  
Disclosed herein is a smoker with multiple separate drawers for smoking meat, fish, sausage, etc. In an example embodiment, one drawer may contain water and another drawer may contain smoking...
US20140199450 FRUIT SHELF-LIFE EXTENSION  
A method of maintaining freshly harvested fruit in a fresh condition includes treating freshly picked highly-hydrated fruit with a composition comprising a lower alkyl naphthalene at a rate of...
US20070212457 PROCESS FOR WASHING AND STERILISING FOOD PRODUCTS, PARTICULARLY VEGETABLES, AND RELEVANT APPARATUS  
The present invention relates to a process for washing and sterilising food products, particularly vegetables, characterised in that it comprises the following steps: (a) treatment of said food...
US20100055266 STABLE FOAM AND PROCESS FOR ITS MANUFACTURE  
A stable foam of a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicular cage structure without generating a gel imparting a rubbery texture to the foam. The...
US20060165858 Novel process for treating fermented foods under alternating atmospheres  
Methods of treating and preserving food products, including a unique method, which avoids undesirable high pressures, additives, or other chemical treatments. The disclosed invention reduces...
US20130108750 Barbeque Grill Having an Angled Cooking Surface  
A cooking device, having a cooking surface made of a solid corrugated panel that is positioned at a non-horizontal angle such that fats and greases drain first into natural troughs in the panel...
US20080268114 Aerated Oil in Water Emulsion Comprising Vegetable Fat  
An acidified edible oil in water emulsion with a pH from 3.5 to 6, comprising protein and from 1 to 40 wt % of a fat wherein the fat comprises 20 to 100 wt % of a vegetable fat composition on...
US20130040025 COOKING, SMOKING, AND AROMATIZATION DEVICE  
Cooking, smoking and aromatization device which consists of a casing or container (1) comprising a plurality of sealed compartments (2, 3, 4, 5) communicating with the main cooking chamber (6) by...
US20110250335 PLANT FOR DRYING AND RIPENING FOOD PRODUCTS AND METHOD FOR TRANSFERRING SUCH PRODUCTS WITHIN SAID PLANT  
A plant has a line to convey trays and a processing chamber under modified atmospheric conditions that has a regulating chamber with gates at an entrance and a regulating chamber (9) with gates at...
US20090074922 METHOD AND APPARATUS FOR SANITIZING AND PROCESSING PERISHABLE GOODS IN ENCLOSED CONDUITS  
The invention is directed to a method and apparatus for sanitizing perishable goods by mixing the goods with sanitizing liquor for a suitable period of time followed by separating the liquor and...
US20140193548 METHOD, UNIT AND DEVICE FOR A TREATMENT INVOLVING THE DRYING, CURING AND PRESERVATION OF SOLID OR SEMI-SOLID FOODS  
The process comprises of the drying, curing and conservation of solid and semi-solid foodstuffs through the application of pressure changes of a value equal, greater or less than atmospheric...
US20070207232 Depositing Device  
The invention is a depositing device (5) for depositing flowable food containing gas comprising a pressurized feed line conveying flowable food containing gas under pressure into the food; piston...
US20090311393 Food Flavoring System and Method  
The system and method of the present invention includes three parts. Uppermost is a mesh tray on which to rest the food items being cooked. Under the mesh tray is a tray having openings formed...
US20150245643 COMBINATION OF COOKING AND SMOKING  
The present invention relates to an oven comprising: a first chamber (3) and a second chamber (4), which are separated by separation means (2) conveyor means (7) for guiding products from the...
US20090136637 Dehydration Method for Comminuted Food Products  
The present invention relates to a method of dehydrating a comminuted food product containing at least 30 wt. % of water, the method comprising: (i) comminuting a food product to form a slurry;...
US20150173381 METHODS AND SYSTEMS FOR APPLYING DECAY INHIBITORS TO POST-HARVEST CROPS IN STORAGE FACILITIES  
Methods and systems for applying peracetic acid and/or other decay inhibitors to post-harvest crops stored in controlled atmosphere storage facilities are disclosed herein. In one embodiment, a...
US20090004341 Method for Conditioning Liquid, Neutral Products, and the Products Obtained and Obtainable Therewith  
The invention relates to a method for conditioning liquid, neutral products which are intended for consumption or for processing into foods. In particular, the invention concerns a method for...
US20080057165 METHOD FOR PRODUCING A CARBON MONOXIDE-TREATED COMMINUTED MEAT PRODUCT  
A method includes applying a treatment material containing carbon monoxide to an initial meat product to produce an intermediate meat product. Once the treatment material containing carbon...
US20090123617 Syrup concentrate for a frozen carbonated beverage  
A syrup for a frozen carbonated beverage has a freezing point suppressant, which can be a sugar or sugar substitute mixed with sucralose. The syrup contains a gelling agent, a foaming agent and an...
US20090035428 PROCESS AND DEVICE FOR DESOLVENTISING UNDER REDUCED PRESSURE  
The invention provides a continuous process for removing organic solvents from a marc including the steps of: continuously introducing the marc into a desolventiser; introducing an inert, gaseous...
US20060283196 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen  
System for cooling a pumpable material comprising an inline continuous mechanical mixer having a feed inlet, a liquid cryogen inlet, and a cooled product outlet; a cryogenic liquid delivery and...
US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same  
A gas mixture containing from about 5% by volume to about 40% by volume of sulphur dioxide with the balance, except for incidental constituents not adversely affecting the basic properties of the...
US20170079296 Methods For Treating Plants Or Fruits  
Methods for treating plants or fruits, involving contacting the plants or fruits with a solvothermal prepared metal-organic framework which releases at least one gas (e.g., ethylene) to treat the...
US20170049118 Filtration System  
A filtration system is arranged to safely vent a storage room into which a fog mixture is introduced. Venting the storage room reduces and/or prevents a substantial increase in the internal...
US20170013991 TWO-TIER HEAT TRANSFER SYSTEM AND METHOD FOR ITS USE  
A two-tier heat transfer system and method for its use includes a first cooking medium delivery system which is controlled by a measured state of a commercial oven's cook chamber relative to a...
US20160192665 METHOD FOR PREPARING BIRDS FOR FOOD PRODUCTS, AND FOOD PRODUCTS  
A method of preparing a bird to provide edible food products that are produced to conserve portions of the bird parts and bird products resulting from the use of the method. Preferred embodiments...
US20150374006 COFFEE SCENTING  
The invention relates to a device and method for transferring an aroma from a aroma providing substance to a an aroma-adsorbing substance by a gas flow and without the aroma-providing substance...
US20150305392 AERATED NUT BUTTER  
An aerated nut butter comprising lactic acid esters of mono-and diglycerides.
US20150296859 METHOD AND APPARATUS FOR PRODUCING FROZEN FOOD PRODUCTS  
Disclosed are methods and apparatus for forming frozen food products, especially frozen foamed food products wherein the products contain bubbles having a reduced average size preferably in a...
US20150274406 NON-UNIFORMLY PERFORATED PLASTIC BAG  
Provided is a perforated plastic bag wherein the volume of said bag is 100 liters or more; wherein the average perforation diameter is 500 micrometers or less; wherein said plastic bag comprises a...
US20150272148 ENCAPSULATION OF GASES WITHIN CYCLODEXTRINS  
An inclusion complex of an amorphous α-cyclodextrin, or derivative thereof, with encapsulated ethylene is provided by exposure of the dry solid amorphous α-cyclodextrin to ethylene gas under...

Matches 1 - 44 out of 44