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US20140099407 Compound Coating Containing Coffee & Snack Food Products Using Same  
The present invention is directed to a compound coating compound containing coffee powder that delivers the substantial equivalent as a cup of coffee in about one to about three ounces of food...
US20110020502 CHOCOLATE AND PEANUT BUTTER SLURRY TOPICAL COATING FOR SNACK PRODUCTS  
Chocolate flavored compound coating and nut butter based coated snack products are provided whose coatings are resistant to rub-off or oiling out of the nut oil constituent as well as methods for...
US20100310712 FRIED FOOD PRODUCTS HAVING REDUCED FAT CONTENT  
Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and...
US20140370170 Process for Seasoning Reduced Fat Snacks  
A method for preparing a low-fat snack food fries the snack food, removes some of the oil accumulated by the frying, re-applies oil onto the surface of the snack food and then applying a seasoning...
US20120225165 METHOD FOR BINDING PARTICULATES TO A SNACK BASE  
The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating....
US20130216668 FOOD PRODUCT AND COATING  
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon...
US20120288598 FIBER FORTIFIED CEREALS, CEREAL BARS AND SNACKS AND METHODS FOR MAKING  
The disclosure relates to a method of fortifying a processed cereal piece with external fiber comprising: providing said processed cereal piece; using coating means, accritively coating said...
US20150245626 WHOLE GRAIN PRETZEL PRODUCT  
A baked food product comprising a layered assembly and methods of making the baked food product are disclosed. The layered assembly comprises a top whole grain layer and a bottom whole grain...
US20120114805 SALTED FOOD PRODUCT  
The invention allows for a reduction in the amount of salt topically applied to a food product with an oil layer on its outer surface, without adversely affecting the taste of the food product....
US20150017223 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20130029012 EDIBLE COATING COMPOSITION AND USES THEREOF  
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for...
US20130108744 METHOD FOR PRODUCING NON-FRIED FOOD  
A low-calorie non-fried food, which achieves both crispness of the coating and deliciousness of the content ingredient may be obtained by a method for producing a non-fried food, in which a batter...
US20130052307 PARTICULATE COATING COMPOSITIONS, COATED CONFECTIONERY, AND METHODS OF MAKING THE SAME  
Disclosed are particulate coating compositions containing powdered gum arabic. Also disclosed are particulate coated confectionery and methods of preparing the coated confectionery.
US20130280390 SHIRRABLE SPICED CASING WITH INNER COATING  
A method is provided for coating tubular food casings (2), especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing (2) is wetted on the...
US20120171335 MULTI-LAYERED LOLLIPOP AND A METHOD OF MAKING THE SAME  
A four-layered lollipop is provided for with a first innermost layer of a taffy product on an elongate, essentially rectilinear lollipop stick having a wide surface areas and thin sides. A second...
US20140295033 FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD  
Food comprising at least one popcorn grain substantially entire and coated, completely or partially, with at least a first layer of a first melted cheese directly in contact with the popcorn...
US20110287147 BITE SIZED REFRIGERATED YOGURT PRODUCTS  
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt...
US20090110773 Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics  
A fruit snack with probiotics that is stable at room temperature is manufactured by combining various ingredients including fruit juices/purees to produce a slurry and cooking the slurry to...
US20150004292 Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets  
A method and an installation are provided for preserving desired seasoning flavour profiles during the manufacturing of food-seasoning sheets. The method includes the steps of; laying a thin layer...
US20130029018 Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets  
A method and an installation are provided for preserving desired seasoning flavour profiles during the manufacturing of food-seasoning sheets. The method includes the steps of; laying a thin layer...
US20150104551 BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS  
Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that...
US20110111096 Grain-Based Food Product with Powder Coating  
A grain-based food product comprising a grain-based component covered by a moisture-sensitive powder layer and a binding layer adhering the powder layer to the grain-based component. The binding...
US20130224334 PARTICULATE COATING PROCESSING  
The present invention relates to coating of confectionery or chewing gum compositions, products containing the same and methods for preparing. More specifically, the coating compositions of the...
US20110300200 Effect Pigment And The Use Thereof In Cosmetics And In The Foods And Pharmaceuticals Sector  
The present invention relates to intensely coloured and light-stable effect pigments based on transparent, undoped SiO2 flakes, which are distinguished by the fact that they are covered with an...
US20140030387 MICRO-ENCAPSULATED ANIMAL PROTEIN CONCENTRATE  
The invention relates to an animal protein concentrate, fit for the human consumption, elaborated on basis of a fish protein. More specifically, this invention relates with micro-particle matrix...
US20130171307 METHOD FOR PRODUCING COATED SHAPED MEAT FOR PREPARATION IN A TOASTER, SHAPED MEAT PRODUCT AND ITS USE FOR PREPARING A SCHNITZEL IN A TOASTER  
A method for producing coated shaped meat for preparation in a conventional toaster, having the following steps: Forming shaped meat pieces from a moulding material containing ham meat pieces, so...
US20120288590 Edible Surface-Modifying Particles and Methods for Their Manufacture  
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content...
US20100316759 RICE STARCH IN SUGAR FREE COATINGS  
The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a...
US20090186121 MODIFIED EDIBLE SUBSTRATES SUITABLE FOR PRINTING  
An edible substrate treated with an edible substrate enhancer and printed with an image. Methods for treating edible substrates with an edible substrate enhancer, and for printing an image onto...
US20150189906 ROAST CHICKEN PREPARATION METHOD  
A roast chicken preparation method, and more specifically relates to a roast chicken preparation method in which an uncooked chicken is pre-seasoned by rubbing in, putting on pre-seasoning...
US20130071524 COATED FOOD PRODUCT AND METHODS  
Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the...
US20110038994 Food Glazing Method  
A food glazing system for automatically applying a glaze to an edible object. An inclined heatable surface is disposed in the path of sugar dispensed from a sugar dispenser and is positioned to...
US20130323377 RICE STARCH IN SUGAR FREE COATINGS  
Sugarless coated products comprising a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and use thereof.
US20100104709 METHOD OF COOKING MEAT, FOWL, OR SEAFOOD USING OIL CONTAINED THEREIN, AND A PLATE OF CHICKEN PREPARED USING THE METHOD  
Provided are a method of cooking a raw meat and a plate of chicken prepared using the method. The plate of chicken is a healthy food and has a crispy coating and tender and moist inner flesh, like...
US20100129507 Edible Adhesive Coatings For Multi-Component Food Products  
This invention relates to edible adhesive coatings for multi-component food products, methods of making edible adhesive coatings, food products comprising these edible adhesive coatings, and...
US20100183784 Method and Device for Arranging a Sprinkling Material on a Dough Piece  
The present invention relates to a method and device for arranging sprinkling material, such as seed, on a dough piece, comprising means for arranging the sprinkling material on a surface for...
US20110020501 Fiber Enriched, Protein Coated Cereal Products  
A cereal product comprising cereal kernels, wherein the cereal kernels have been at least partially milled and are coated with a coating layer, said coating layer comprising a protein matrix...
US20080193608 Coating for adhering finely divided ingredients to bean, pea and nut substrates  
Unique adherent coated roasted and unroasted bean, pea and nut substrates carrying finely divided ingredients, the adherent coating including an alginate salt, a source of calcium ions and...
US20130059040 GRAB-AND-GO FOOD PRODUCTS AND METHODS OF MAKING SAME  
The present disclosure relates to novel and advantageous food products comprising, a filling and a starch layer surrounding the filling. The food product also includes a batter and breading layer...
US20120015071 COATED CONFECTIONERY AND CHEWING GUM COMPOSITIONS AND METHODS FOR MAKING THEM  
The present invention is directed generally to coating compositions and products containing the same. More particularly, the present invention relates to confectionery compositions that include...
US20140093627 METHOD OF CREATING MEAT STRIPS  
A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F....
US20140363540 MICROWAVEABLE BATTER  
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt % water and 20 to 45 wt % by dry weight of an ingredient mixture including: a. 35 to 60 wt % of a flour...
US20100040742 PREPARATION OF INDIVIDUALLY COATED EDIBLE CORE PRODUCTS  
A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are...
US20060099308 Localized viewing of file system names  
A process for applying particulates to a large number of comestible cores during the production of comestible cores so as to have a generally uniform application of particulates on each coated...
US20100173051 REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION  
A reduced sugar presweetened ready to eat breakfast cereal is prepared by coating dried cereal base pieces or food pieces with a reduced-sugar composition comprising maltotriose, maltotetrose in...
US20140199447 SYSTEM AND METHOD FOR CONTINUOUSLY COATING CONFECTIONARY PRODUCT  
Disclosed is a system for continuously coating individual pieces of confectionary product, the system including a product feed device, at least one drum coating arrangement configured to...
US20080102164 Isomaltulose in Cereal Products  
The present invention relates to cereal products comprising cereals and isomaltulose, methods for their production, and the use of isomaltulose for the production of cereal products.
US20100062125 Vitamin enriched snack chips  
A process for improving the healthfulness of common snack foods, combining dietary supplements with strong-tasting flavorings in proportions and by process steps that maintain the taste of...
US20130115337 Grab-and-Go Food Products and Methods of Making Same  
The present disclosure relates to a food product comprising, a filling substrate, prepared using a cooking step that reaches a safe cooking temperature for one or more substrate ingredients; and a...
US20130004631 FOOD PRODUCT STABILIZER SYSTEM  
A method for processing a food product includes in sequence providing ingredients to the food product; reducing a temperature of a surface of the food product for providing a crust at the surface...
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