Matches 1 - 40 out of 40


Match Document Document Title
US20140087019 READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS  
A ready to eat seafood sausages and seafood balls comestible includes ingredients combined in proportions substantially including: seafood; casing; and seasoning(s). The seafood is cooked to make...
US20120294985 CURVED BREAD BUN  
A baked dough food product includes a body having a free-rise side and an opposite bottom side and first and second opposite ends. The body forms a curved construction. In one example, the baked...
US20140272036 METHOD, APPARATUS AND SYSTEM FOR PREPARING SANDWICHES  
According to the invention, in a method of preparing a sandwich by introducing a filling between two mutually facing portions of a piece of bread, the following operations are performed: placing a...
US20120219674 Dumpling Producing Method and Device  
The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional...
US20130136831 PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE  
The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises...
US20140308401 Health Food Containing Rice and Flour and Manufacturing Method Thereof  
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains...
US20110256280 Stuffed-rim pasta/pizza maker  
The apparatus has a hem former that is movable relative to a sheet of dough along an edge of the sheet of dough, for guiding the edge of the sheet of dough in a helical path and for forming a hem...
US20080248169 MULTI-COLORED CAKE CONES  
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first...
US20140287113 SHUTTER DEVICE AND METHOD FOR PRODUCING ENCRUSTED FOODS  
A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a...
US20120009311 PREPARED FOOD PRODUCT, METHOD OF PREPARATION AND BAKING APPARATUS FOR SAID PREPARED FOOD PRODUCT  
A method of preparing a food product comprising the steps of obtaining an amount of suitable baking dough; placing the dough on a flat surface and shaping it into a rectangle; placing a suitable...
US20110171352 Edible Baking Liner  
An edible baking liner is disclosed which is formed from an edible paper made with large-granule vegetable starch. The liner is baked with the baking product and can be consumed without removing...
US20140234499 SYSTEM AND METHOD FOR SANDWICH PREPARATION  
A system and method of sandwich preparation are disclosed. The sandwich is formed by filling a bread roll having a lengthwise cavity, closed at a distal end and open at a proximal end by inserting...
US20060204624 Process and apparatus for enhancing peel oil extraction  
A process of enhancing peel oil extraction from citrus fruit comprises providing a mixture containing citrus solids and water, subjecting the citrus solids and water mixture to high power...
US20150056337 SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS  
An improved system and method for the production of a bread product is disclosed. The method may comprise the steps of (a) mixing a first set of ingredients into a first dough component; (b)...
US20080292757 Method of Production a Sweet, a Forming Core for Production a Sweet Shell and a Sweet Produced by the Same Method  
The method of production of sweet comprises shell (1) molding of chocolate or a chocolate or a confectionary glaze and of other masses with the use of a forming core (8), and filling the obtained...
US20140113035 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS  
An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt % binder and at least 50 wt % of particles of nuts wherein the particles have an average...
US20100266729 Han-burger and making method thereof  
A method of preparing a han-burger includes the steps of: providing a dough of the han-burger; shaping a first portion of the dough to form a burger shell having a filling compartment and a top...
US20070059413 Frozen filled yeast-leavened bread product and a method for making the product  
A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at...
US20080102169 Comestible product made with a grilling and baking process  
A substantially planar food product comprises a farinaceous exterior with a filling interior. The substantially planar food has a farinaceous first surface and second surface with a filling formed...
US20080166456 Encased Snack  
The invention is directed to a process for the preparation of an encased snack comprising in this order the steps of (1) providing crumb material, (2) forming the crumb material under pressure to...
US20150164092 FILLING FOR BAKED FOOD PRODUCTS  
The invention relates to a filling composition comprising an emulsion comprising from 10 to 40% by weight water and at least 60% by weight oil, wherein the oil is an encapsulated oil comprising an...
US20080107779 PANCREPE AND METHOD OF MAKING SAME  
Pancrepe batters are described having flour, a leavening system, moisture, and an effective amount of a protein supplement to allow a pancrepe formed from cooking the batter to be folded into a...
US20090232945 Fried Food Product  
Disclosed is a fried food product and a method for preparation thereof. The fried food product includes a dough shell, and a combination of at least one chocolate piece, a plurality of...
US20140234498 SHUTTER DEVICE AND METHOD FOR PRODUCING ENCRUSTED FOODS  
An encrusted food is produced by a shutter device comprising a plurality of shutter pieces respectively pivotally supported on a plurality of pivots arranged along a circle, each of which...
US20090285946 HIGH FIBER SHREDDED CEREAL AND METHOD OF PREPARATION  
Improved high fiber shredded whole wheat cereal biscuits and their methods of preparation are provided. The methods include adding finely milled bran to tempered cooked whole wheat berries to form...
US20100297314 ICE CREAM CONE MAKING PROCESSES AND STRUCTURES  
A process of making individual ice cream snack pieces includes providing bite-sized ice cream cone shells each including an open top and an opposed closed bottom, an inner surface and an opposed...
US20090087521 PARTICULATE FILLED EDIBLE PRODUCT AND PROCESS FOR MAKING  
The subject invention relates to a particulate filled edible product and a method of making the particulate filled edible product. The edible product comprises an edible shell of dough that...
US20120244258 CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS  
A nutritional product includes a shell and a core that is at least partially covered by the shell. The shell contains a fat-and-carbohydrate mixture. The core has a gel-like consistency. Based on...
US20090087519 Nutrition Products  
The present invention provides a nutrition product comprising a first region comprising at least 10% by weight of said first region of one or more oxidisable materials containing monounsaturated...
US20120114804 APPARATUS AND PROCESS FOR PREPARING CONFECTIONERY HAVING AN INCLUSION THEREIN USING FORMING ROLLS AND A FORMING PIN  
The present invention is directed to a forming apparatus comprising (a) first and second forming rolls with forming pockets in corresponding alignment, wherein at least one roll has one or more...
US20110223290 Ice Cream Cone Stabilizer and Method  
A stabilizer for ice cream cones is a generally flat elongated body with a tapered tip at one end and a rounded or novelty decoration at the other end. The center of the stabilizer may be flared...
US20100209571 AERATED FROZEN PRODUCTS  
An aerated frozen confection having reduced ice crystal growth after heat shock, and being prepared from a mixture of ingredients suitable for forming the confection and at least one emulsifier...
US20100112141 NOVEL METHOD OF MANUFACTURING AN ENVELOPED FOOD PRODUCT AND APPARATUS THEREFOR  
A method of producing an enveloped food product comprising a sealed bread or pastry envelope and a filling contained therein is provided. An apparatus for producing an enveloped food product is...
US20160174579 High Fiber Cheesecake Product with Extensive Shelf Life  
A food bar includes a base or crust, along with a cheesecake filling provided on the base. The cheesecake filling is non-flowable and is made with real cream cheese but without the use of...
US20160113294 FILLED PASTA MAKING MACHINE AND RELATED METHOD FOR MAKING FILLED PASTA  
A machine for making filled pasta, comprising a first modular unit (10), consisting of a kneading machine equipped with a container (11) within which the dough is formed, and a second modular unit...
US20160081358 FOOD PRODUCT HAVING CRUNCHY TEXTURE  
A food composition capable of maintaining a crunchy texture after freezing and reheating is disclosed. The food composition includes a crust or an outer casing having a dough-based matrix or a...
US20150320052 REVERSIBLE APPARATUS AND METHOD FOR CREATING COMPOSITE CONVENIENCE FOOD  
A reversible mold comprises a pan having a bottom wall and upstanding side walls surrounding the bottom wall to form an outer receptacle. A convex shape formed in a mid-portion of the bottom wall...
US20150296866 MOULD FOR MAKING STUFFED OR FILLED FOOD PRODUCTS, IN PARTICULAR SICILIAN ARANCINI  
Mould for making stuffed or filled food products, in particular Sicilian arancini, comprising a base (1), a sleeve (2) and a stud (3), the base (1) being provided with a cavity (10) having an...
US20150296808 DEVICES, SYSTEMS, AND METHODS FOR FILLING DOUGHNUT HOLES  
The present disclosure is directed towards systems, devices, and methods for filling doughnut holes. The system comprises a conveyor system that transports doughnut holes between at least a...
US20150289524 METHOD FOR THE CONTINUOUS PRODUCTION OF ROLL WAFERS HAVING A SHORT TEXTURE  
A method for the continuous production of roll wafers having a short texture, includes applying a shortenable baking mass to a moving heated baking surface to form an endless baked strip, baking...

Matches 1 - 40 out of 40