Matches 1 - 16 out of 16


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US20100303976 Process for Making a Pet Food in the Form of a Coated Kibble  
A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can...
US20150216198 ICING COMPOSITION COMPRISING MANNITOL PARTICLES FOR BAKERY PRODUCTS  
The invention relates to an icing composition that consists of: 30-75 wt. % of fine carbohydrate particles containing at least 90 wt. % of crystalline carbohydrate, at least 90 wt. % of said fine...
US20120015079 STUFFED RICE FOOD PRODUCT AND PRODUCTION METHOD THEREOF  
The present invention provides a rice food product stuffed with a filling ingredient, which is prevented from leaking out of a rice portion even if it is a fluid filling ingredient. A stuffed rice...
US20090047397 Composition and Method of Preparing Ready-to-Eat Cereal with Konjac Flour as a Main Ingredient  
The present invention discloses a method and composition of preparing ready-to-eat (R-T-E) cereal with konjac flour as a main ingredient. Based on the conventional method, innovations are made in...
US20080317824 Chocolate Coated Spherical Filled Capsules  
Described is a spherical coated capsule comprising a coating-free capsule having (i) a liquid or viscous core (1) and (ii) a solid shell (2) surrounding this core, and a solid chocolate coating...
US20070178199 Granulate containing a functional food ingredient and method for the manufacture thereof  
The present invention relates to a composition comprising at least 0.1 wt. % of granules suitable for use in foodstuffs, said granules having an average diameter in the range of 30-3000 μm and...
US20070298061 PROCESS FOR MANUFACTURING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSTION  
A method of manufacturing a delivery system of at least one active component encapsulated in an encapsulating material, which is useful, for example, for providing delayed and/or controlled...
US20100015278 ACIDULATE COMPOSITION AND METHODS FOR MAKING AND UTILIZING THE SAME  
A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an...
US20090029017 LIPID ENCAPSULATION  
The invention relates to an emulsion for protecting oxidisable lipids from oxidative damage and methods of making the same. The lipids are encapsulated in a complex of casein and whey protein
US20090220656 APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS  
The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The...
US20070212451 PROTEIN CONTAINING MOLDED FOOD PRODUCTS  
Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation including proteinaceous materials,...
US20080317907 Method and apparatus for applying aqueous coating to cooked foods  
A cooked snack food or cooked edible core material, such as roasted nuts, or baked snack chips, while still hot from the cooking step, is tumbled and sprayed with an aqueous solution of a...
US20100136153 PREPARATION OF INDIVIDUALLY COATED COMPOSITE FRUIT PRODUCTS  
A method and apparatus for producing individually coated, baked, composite fruit core snack products is disclosed. Wet and dry ingredients are mixed and extruded to make a fruit paste rope. The...
US20170156373 METHOD OF PRODUCING PET FOOD  
Provided is a method of producing pet food including a granulating process of granulating a raw ingredient mixture to obtain food granules; an oil and fat coating process of charging the food...
US20170150740 METHOD OF PRODUCING GRANULAR PET FOOD  
A method of producing granular pet food including a step of granulating food granules; and a step of adhering a coating solution that contains water, oils and fats, a palatability enhancer, and an...
US20160081358 FOOD PRODUCT HAVING CRUNCHY TEXTURE  
A food composition capable of maintaining a crunchy texture after freezing and reheating is disclosed. The food composition includes a crust or an outer casing having a dough-based matrix or a...

Matches 1 - 16 out of 16