Matches 1 - 50 out of 110 1 2 3 >


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US20110300272 Microwave-Refrigerator Unit  
Microwave-refrigerator units are disclosed. In one aspect, a microwave-refrigerator unit may include a weatherproof exterior. A microwave may be included within the weatherproof exterior. A...
US20110064854 Process for Making a Healthy Snack Food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
US20100310712 FRIED FOOD PRODUCTS HAVING REDUCED FAT CONTENT  
Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and...
US20150245639 PET FOOD AND METHOD OF MANUFACTURING PET FOOD  
The present description relates to a method of manufacturing a pet food including adding a first oil or fat to food granules prepared by granulating a mixture of ingredients, subsequently baking...
US20140255557 Methods of Preparing a Bakery Foodstuff Convenience Food Having Organoleptic Profile Comparable to Conventional Oven Baked Goods and Related Bakery Foodstuffs  
The invention includes methods of preparing a consumable on demand, warm bakery foodstuff. The method includes preparing a coating fluid; forming a baked good from a bakery mixture by applying...
US20140178540 Universal Ramen Cooking Container  
The invention provides a container for cooking ramen style block noodles, the container comprising a main body having a generally rectangular base, two generally parallel and spaced side walls...
US20130216664 CONTROLLING HEAT INDUCED FOAM GENERATION OF FOODSTUFF  
The present invention relates to the use of a composition to control the degree of heat induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition...
US20130156906 Salamander Element for Closed System Oven  
A combination oven having a sealed cooking volume heated with forced air and steam may also provide at least one radiant heat panel positioned for direct exposure of the contained food allowing...
US20130142921 Microwave Heating Construct  
Various blanks are provided for forming sleeves, containers, and other constructs for heating, browning, and/or crisping of a food item in a microwave oven, and for holding and/or transporting the...
US20120251663 DOUGH TARGETING FOR ENHANCED MICROWAVE REHEATING  
The invention relates to a method of improving the organoleptic properties of a baked dough product which is to be reheated with microwaves, by targeting and positioning first and second dough...
US20120009299 MICROWAVABLE FROZEN COOKIE DOUGH  
A microwavable cookie dough composition is provided, along with methods of microwave-baking cookies. The cookie dough can be microwave-baked from the raw, frozen state without thawing or...
US20130171301 Microwave Heating Construct with Elevatable Bottom  
A microwave heating construct includes a movable portion defined at least partially by lines of disruption extending between adjacent edges of the bottom panel. The movable portion is adapted to...
US20130084366 ARTIFICIAL SHELL FOR COOKING  
An artificial shell for cooking includes, a top portion, having a fill opening therethrough, a bottom portion, and a fill opening cover. The top portion is removably attachable to the bottom...
US20130196040 METHOD FOR COOKING PRODUCT USING AN ELECTROMAGNETIC OVEN  
A method for cooking a product in an electromagnetic oven. In one embodiment product is conveyed to a convection oven. The product is then cooked to a moisture content of between about 3% and...
US20150189702 MICROWAVE OVEN USING OHMIC HEATING  
A microwave oven that includes a power supply and a heating bar connected to the power supply is described. The heating bar is configured to receive an electric current from the power supply, and...
US20150017295 AERATED COMPOSITIONS CONTAINING EGG ALBUMEN PROTEIN AND HYDROPHOBIN  
The present invention relates to aerated compositions containing egg albumen protein and hydrophobin, and to a method for making these compositions. The objective of the invention is to improve...
US20120121771 QUICK HEAT-UP GAS INFRARED BURNER FOR AIR IMPINGEMENT OVENS  
An oven that uses both impinging air ducts and infrared burners to heat food products is provided. Heating and cooking with both types of burners leads to a significantly improved efficiency over...
US20120114818 METHOD OF TOASTING A BREAD PRODUCT USING AN EDGE TOASTING SHIELD  
Edges of English muffins and certain other types of bread products known to burn during toasting are protected from burning by a bread product edge toasting shield. One embodiment of the bread...
US20150230483 METHOD AND SYSTEM FOR PROCESSING READY TO EAT BACON WITH PAN FRIED BACON CHARACTERISTICS  
Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and finishing in a searing unit.
US20140295033 FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD  
Food comprising at least one popcorn grain substantially entire and coated, completely or partially, with at least a first layer of a first melted cheese directly in contact with the popcorn...
US20110117249 BITE SIZED BURRITO SYSTEMS  
B'Rito Bites comprise bite-sized freezable tortilla snacks that have a Mexican flavored filling. B'Rito Bites are designed to provide a healthier alternative to snack products currently available...
US20140370168 SUSCEPTORS CAPABLE OF BALANCING STRESS AND EFFECTIVENESS  
An outer portion of one or more layers of microwave interactive material, which is for becoming hot when exposed to microwave energy, is arranged in a manner that seeks to advantageously control...
US20140072680 MICROWAVE COOKING SYSTEM  
A microwave cooking system is described for use in cooking pasta and alike in a microwave oven. The microwave cooking system includes a base receptacle, a colander, and a ventilation cover. The...
US20150104551 BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTS  
Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that...
US20130052313 PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES  
A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp, subjecting the at least one unpeeled banana to a heat...
US20100266734 PROCESS FOR MAKING A HEALTHY SNACK FOOD  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
US20150118370 MICROWAVE MACARONI COOKING BOWL  
A bowl is provided for cooking pasta in a microwave in a simple high quality fashion. The bowl includes a reservoir with a floor and at least one wall extending up from the floor to a rim. Handles...
US20130156893 Processing of Whole or Portions of Genus Musa and Related Species  
A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp,...
US20120288590 Edible Surface-Modifying Particles and Methods for Their Manufacture  
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content...
US20110256278 WHOLE OAT MICROWAVABLE BAKED ITEMS  
A microwavable whole grain baked product prepared from a batter comprising whole grains, at least one leavening agent, at least one texturizing agent, and water.
US20120196010 Continuous Process for Making a Wheat Tortilla  
A continuous process for making a wheat tortilla or other similar products using a continuous pressing step that occurs during a continuous oven initial cooking step or immediately thereafter....
US20120321753 Microwave Heated Snack  
A retail package having a shelf-stable crispy food product and at least one packet of a complimentary shelf-stable topping and a method for preparing a microwave heated snack. The present...
US20120164287 Pasta Product Having Reduced Sodium Anti-Boil-Over Composition With Enhanced Cheese Flavor Notes  
A method and composition for reducing sodium in a pasta product having a cheese component and an anti-boil-over component without compromising the cheese flavor of the pasta product. The sodium...
US20130022719 LOW PRESSURE DEOILING OF FRIED FOOD PRODUCT  
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products...
US20130196039 APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION  
The invention relates to an apparatus for boiling an egg, said apparatus comprising a device for providing microwave radiation in a confined space, said space further comprising a holder provided...
US20080264935 Platter  
A platter for use in a forced air/microwave combination oven, the platter comprising an upper surface and a lower surface and incorporating a plurality of apertures passing through the thickness...
US20140127368 Vented Susceptor Structure  
A microwave heating construct comprises a first panel and a second panel, each comprising a microwave energy interactive material. The panels are partially joined to one another in an opposed,...
US20090014441 Microwave plasma cooking  
A method of cooking a food item is disclosed. The food item is placed in a microwave cavity and exposed to a microwave generated plasma. In such fashion, the food item is cooked very quickly while...
US20110183035 COOKING METHOD USING AN AUTOMATIC PRESSURE DOUBLE BOILER  
A cooking method using an automatic pressure double boiler is provided. The cooking method can prevent steam containing the medicinal or nutritive components in the medicine or health food from...
US20150237879 Method of Producing Whole Soybean Milk Having Improved Storage Stability  
The present invention relates to a method for preparing a whole soybean milk with superior storage stability which shows almost no change in viscosity when stored for a long time, and a whole...
US20120237639 MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT  
A meal substitute containing nutrients including energetic and nutritional intake. Said meal substitute takes the form of a combination of bread- or cake-type food to be cooked and a spread- or...
US20150132452 Frozen pizza preparation method  
A frozen pizza rapid preparation method that allows an ordinary consumer to rapidly prepare a frozen pizza with a crisp crust by steps of obtaining a frozen pizza having a crust that has been...
US20110217433 PROCESS AND SYSTEM FOR FORMING A FOODSTUFF  
The present invention provides a foodstuff and methods and systems of making the same.
US20080166456 Encased Snack  
The invention is directed to a process for the preparation of an encased snack comprising in this order the steps of (1) providing crumb material, (2) forming the crumb material under pressure to...
US20100015303 FOOD PREPARATION DEVICE AND METHOD  
The present invention is concerned with the field of food preparation. More specifically, the present invention is related to a food preparation device and a method of preparing a foodstuff. It is...
US20080248173 Microwave Cooking Container With Sequential Venting Arrangement  
A device to improve microwave cooking is described. The device (10) comprises a plurality of containers (12, 22) that include a venting mechanism (15, 25) on each container (12, 22). On of the...
US20100062122 Batter product baking technology  
The present invention provides methods and compositions for preparing fully-sponge-state batter products.
US20140242223 Frozen pizza preparation package and method  
A frozen pizza preparation package and method includes a frozen prebaked pizza crust, pizza toppings, microwave-crisping sequence instructions that instruct sequential steps of heating the frozen...
US20140335231 Frozen pizza preparation package and method  
A frozen pizza preparation package and method where the package incorporates a frozen pizza, microwave-crisping sequence instructions that instruct sequential steps of heating the frozen pizza in...
US20130004630 SPEED COOKING OVEN  
A speed cooking oven is disclosed comprising a cooking cavity, thermal heating source, air movement and directing means, air delivery means, and a vent assembly. Hot gas is circulated to and from...

Matches 1 - 50 out of 110 1 2 3 >