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US20110064854 Process for Making a Healthy Snack Food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
US20110256277 PROCESS FOR MAKING A HEALTHY SNACK FOOD  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying...
US20100310712 FRIED FOOD PRODUCTS HAVING REDUCED FAT CONTENT  
Methods of making reduced-fat or fat-free fried food products, and products made according to the methods, in which food pieces are coated with an aqueous adhesion mixture including a protein, and...
US20120034350 Microwave Oven for Roasting Low Moisture Foods  
A roasting oven includes an enclosure coupled to a source of microwave RF energy, an operable door for sealing the enclosure for RF, the operable door having a viewing aperture which prevents the...
US20140302206 Microwave Vacuum Process For Making An Infusion From Natural Products  
The present invention provides novel and improved processes designed for dehydrating natural products and creating a liquid infused with the dehydrated natural products. The process comprises the...
US20130273219 Micropellets of Fine Particle Nutrients and Methods of Incorporating Same into Snack Food Products  
Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable...
US20150250191 READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOF  
The invention provides a method of preparing a ready-to-eat farinaceous food product, said method comprising the successive steps of: a) preparing a farinaceous dough by mixing flour, water and...
US20120219669 READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOF  
The invention provides a method of preparing a ready-to-eat farinaceous food product, said method comprising the successive steps of: a) preparing a farinaceous dough by mixing flour, water and...
US20150132451 PET CHEW ARTICLES AND METHODS OF MANUFACTURE  
Pet chew products and methods of manufacturing such products are disclosed. Some pet chew products may comprise puffed pieces of dry animal tissue, such as bully stick, or puffed pieces of...
US20150017294 Crisp Meat Based Food Snacks  
Methods and systems of making a meat-based food product, the methods and systems including forming minced meat into a blended form. Methods may include forming minced meat into a blended form....
US20120052169 SERIAL COOKING METHOD AND SYSTEM  
A method and system for producing fried food slices with reduced oil content is disclosed. The raw food slices are optionally washed, precooked, fried in hot oil, and then drained at a reduced...
US20140255569 METHODS FOR POPPING KERNELS TO ACHIEVE IMPROVED POPPING YIELD  
The present invention relates to a method of popping kernels, comprising moving kernels within a heating chamber with airflow, and subjecting the kernels to focused microwave energy sufficient to...
US20110045150 DEHYDRATED AVOCADO IN PIECES  
A dehydrated avocado in pieces that is a semi-porous, rigid and fragile solid preserving the organoleptic properties of the fresh fruit and having a dry base weight chemical composition of 17.6...
US20140342040 COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME  
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey...
US20130065822 COMPOSITIONS FOR MASKING THE FLAVOR OF NUTRIENTS AND METHODS FOR MAKING SAME  
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey...
US20130142924 CONFECTIONARY CORE COATING METHOD  
A method and machine for coating confectionary product cores, whereby a mass of cores for coating is loaded into a chamber of a rotary drum and coated to form a shell on each core; forming the...
US20150189903 Low Surface Oil Potato Chip and Manufacture Thereof  
A potato chip comprising a cooked potato slice and from 5 to 20 wt % oil based on the weight of the potato chip, wherein the oil comprises a first oil portion within the cooked potato slice and a...
US20140308411 METHOD OF PROCESSING A GRAIN PRODUCT  
A method of preparing a shelf-stable processed grain product includes a series of heating and cooling steps performed on a processed grain product having a water activity value of about 0.65 or...
US20130209630 AGGLOMERATION OF STARCH  
The invention is directed to a method for agglomerating starch, to starch obtainable by said method, to a food product comprising said starch, and to the use of said starch. The method of the...
US20150250199 Method and apparatus for making a tablet of powdered products for espresso beverage extraction  
A method of making a tablet for hot espresso beverage extraction includes the steps of grinding a brewable product to obtain a powder having a substantially uniform particle size, dosing a...
US20140093617 HIGH PROTEIN, LOW FAT CRISP SNACK PRODUCT  
The present invention relates to high protein low fat snack products including crisps and to methods of producing them. The products are dried and expanded products. In one embodiment the product...
US20130280389 Process For Green Tea Manufacture With Microwave Roasting  
A process of preparing a sencha green tea, comprising the treatment of fresh tea leaves by steaming, cooling, rolling and drying to give an aracha, followed by roasting to give a sencha,...
US20110091616 METHODS FOR OBTAINING PRESERVATIVE-FREE STABLE AVOCADO PULP POWDERS AND PRODUCTS COMPACTED FROM SAME  
Example embodiments relate to methods for obtaining stable avocado pulp powders having a long life shelf life at ambient temperature, without requiring the use of natural or synthetic...
US20140227407 METHOD AND APPARATUS FOR MULTI-STAGE STABILIZATION OF WHOLE GRAIN FLOUR  
The present invention relates a method and a system for a multi-stage treatment of whole grain flour to reduce enzyme activity, and more specifically, for the rapid treatment of whole grain flour...
US20130183401 MICROWAVEABLE PET TREAT PAN AND METHOD OF PREPARING PET TREAT THEREWITH  
A pan for microwave preparation of a pet treat for a type of pet comprising a plastic pan consisting essentially of microwavable plastic material and defining at least one pocket for receiving a...
US20140234489 SYSTEMS AND METHODS FOR MAKING SPENT GRAIN DOUGH PRODUCTS  
The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried,...
US20150086684 Method for Preparing and Conditioning Granular Burdock Roots Through Combined Uniform Drying By Using Radio Frequency Pretreatment and Microwave Pulse Spouting  
A method for preparing and conditioning granular burdock through combined uniform drying by using radio frequency (RF) pretreatment and microwave pulse spouting is provided. The process of the...
US20140106034 METHOD FOR THE PRODUCTION OF CANDIED FRUIT AND VEGETABLES AND DRIED FRUIT AND VEGETABLES WITHOUT SUCROSE BY USING SUCROSE SUBSTITUENT AGENTS AND RESPECTIVE CANDIED FRUIT AND VEGETABLES  
The present invention relates to a process for the production of candied fruit and vegetables without sucrose, by immersing the fruit and vegetables previously prepared in candied solutions...
US20140356496 METHOD AND APPARATUS FOR THE PREPARATION OF A CRISP FOOD PRODUCT  
A crisp food product is prepared in a first phase from thin food pieces of raw fruit, vegetable or gelatinizable proteins, by blanching them (if necessary) and drying them. A second phase takes...
US20140134306 PET FOOD, AND PET FOOD MANUFACTURING METHOD  
A highly palatable pet food that is formulated using a blend of ingredients having good nutritional balance with the health of the pet in mind, and a manufacturing method for the pet food. The...
US20140255568 METHODS FOR POPPING KERNELS WITH SINGLE-MODE MICROWAVE DEVICE  
The present invention relates to a method for popping kernels, comprising generating a standing microwave energy field in a single-mode resonant microwave applicator, wherein the standing...
US20110038906 Aloe powder, aloe juice, and method for producing the same  
In the conventional technology, macromolecular polysaccharides, which the aloe vera gel inherently has, are broken down into small molecules for the following reasons: First, cellulose is broken...
US20120003365 Molded Expanded Pellet Product and Method of Making  
A method for making a snack product having a target shape from expandable pellets is disclosed. The snack product is formed into a target shape by expanding the pellets inside a mold. As the...
US20130243913 Pet Food Making Process  
This invention pertains to making pet food; more specifically, it involves making pet chews or jerky from either one, or a combination of: poultry, meat, rabbit, fish, pork skin, beef skin, rabbit...
US20060083828 Method for dehydrating peppers or other products and puffing for food  
A method for dehydrating edible thick skin vegetable foods such as fresh red bell peppers or beets then crisping, puffing or preparing them into a food ingredient and/or snack product is provided....
US20110097439 COATED INFUSED FRUIT AND PROCESS OF MANUFACTURING  
Methods for infusing a composition into food products are provided. The resulting infused food products have greatly reduced shrinkage, and resemble fresh food products.
US20080181994 Apparatus and Method for Vacuum Microwave Drying of Food Products  
The present invention discloses an improved apparatus and method for making a vacuum microwaved food product on a commercial scale. The invention discloses a rotatable carousel having an annular...
US20090246331 Rapid Development Of Heat Resistance In Chocolate And Chocolate-Like Confectionery Products  
The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has...
US20090304879 METHOD FOR USING BAMBOO LEAF EXTRACT AS ACRYLAMIDE INHIBITOR FOR HEAT PROCESSING FOOD  
A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo...
US20110151076 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets  
In order to reduce the glycemic load in the daily nutrition of diabetics, obese and for weight-reducing diets, this invention claims cooking or baking processes and other procedures for food—rich...
US20070190212 FOOD WASTE DRYING APPARATUS  
The food waste drying apparatus of the present invention having a main body 10, a food waste receiving tub 16 provided in the main body, a heater 24 heating and drying food waste contained in the...
US20100086656 NONI JUICE COMPOSITION AND PROCESS THEREFOR  
An improved process for providing a therapeutic juice composition is provided employing infrared heating. The infrared heating is generated by catalyzing natural gas or propane with an enhanced...
US20130287909 METHOD FOR PRESERVING PLANT MATERIAL  
Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant...
US20100062111 PUFFED PET TREAT  
An animal protein-based dog treat has a soft crunch and a stable shelf life without use of an appreciable amount of sodium or chemical preservatives. A method of producing the dog treat entails...
US20090304865 METHODS OF MAKING SNACK FOOD PRODUCTS AND PRODUCTS MADE THEREBY  
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking...
US20100278974 Methods for the Preparation of Vegetable Chips or French Fries  
A method for the preparation of vegetable chips or French fries is disclosed, wherein the method comprises: (i) preparing a mixture comprising between 20% to 90% (w/w) of a vegetable source and/or...
US20080138476 Preparation Method of Retort Roast Chestnuts Using Far Infrared Ray Thawing  
The present invention related to a preparing method of retort roast chestnuts using far infrared ray thawing, more particularly a preparing method characterized in that it comprises a step of...
US20110206809 Compositions and methods for making animal feeds having shapes of natural food sources  
The present invention provides a non-naturally occurring animal feed and attractant that mimics the shape of a naturally occurring object, such as a food source, and has a size and shape that is...
US20050019456 Method of producing block-like freeze-dried foods  
A method for producing a block-shaped freeze-dried food product in a shorter drying time is provided, including filling a cooked liquid or paste food in a block-shaped cast tray with a recess part...
US20100239725 Method, Apparatus And Mold For Producing A Confectionery Product  
A method for producing a confectionery product from at least two pieces with at least one interface between the two pieces and including meltable material at least in parts of the interface,...

Matches 1 - 50 out of 72 1 2 >