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US20140010930 |
APPARATUS AND PROCESS FOR PASTEURIZATION OF SAP AND PRODUCT THEREOF
The present document describes an apparatus, and processes for the sterilization and/or pasteurization of sap without denaturing polyphenols and other ingredients present therein, and a sap... |
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US20140017364 |
Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals
Methods of processing four-legged animals are described. The methods comprise contacting a carcass of an animal, after exsanguination, with a microbiocidal solution, and/or contacting at least one... |
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US20100183783 |
Method of Producing Dried Distiller's Grain with Solubles Agglomerated Particles
A method of producing Dried Distiller's Grain with Solubles (DDGS) agglomerated particles is disclosed. The method comprises the steps of separating a first product stream out of the whole... |
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US20120251681 |
Method and Production Plant for Manufacturing a Beverage Product
A method of manufacturing a beverage product, including mixing at least two product flows, wherein at least one of the at least two product flows is sterilized before mixing without heating. |
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US20050084572 |
Method and apparatus for irradiating foodstuffs using low energy x-rays
The specification discloses a method and apparatus for irradiating foodstuffs. The method comprises the step of exposing a foodstuff to be irradiated to x-rays having energies selected exclusively... |
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US20110111102 |
FOOD PRODUCTS AND METHODS OF MAKING FOOD PRODUCTS
Methods for producing food products by forming a meat emulsion, processing the meat emulsion to produce one or more meat emulsion chunks, drying the meat emulsion chunks, and combining the dried... |
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US20110048251 |
ENHANCING GAS-PHASE REACTION IN A PLASMA USING HIGH INTENSITY AND HIGH POWER ULTRASONIC ACOUSTIC WAVES
This invention relates to enhancing a gas-phase reaction in a plasma comprising: creating plasma (104) by at least one plasma source (106), and wherein that the method further comprises:... |
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US20080124433 |
Food processing using laser radiation
Processing food with a laser. In one embodiment, the system includes a laser that creates holes in a food item with an output beam, and includes a post processing module that enables a substance... |
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US20170055539 |
METHOD OF PRESERVING FRESHNESS OF HARVESTED CROPS, FRESHNESS PRESERVATION DEVICE, REPOSITORY, AND DISPLAY DEVICE
A method of preserving freshness of a harvested crop includes irradiating the harvested crop with red light. |
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US20090098259 |
Sanitizing salad spinner and methods
Methods and apparatus for the sanitation and surface disinfection of edible produce such as lettuce, spinach and other leafy vegetables and fruits and vegetables such as apples, plums, pears,... |
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US20090068316 |
PET FOOD MIXTURE, PET FOOD PROCESSING SYSTEM, AND PROCESS FOR MAKING THE PET FOOD
A pet food mixture, pet food processing system, and process for making the pet food are disclosed. The pet food includes meat pieces formed from a mixture of meat and at least one vegetable,... |
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US20090246330 |
ANTI-SCUFF COATING FOR CHOCOLATE
Provided herein are methods and compositions for forming a coating on the external surface of a solid chocolate or chocolate-coated product. The method comprises applying at least one layer of a... |
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US20160205957 |
ION IRRADIATION APPARATUS, AND METHOD IN WHICH ION IRRADIATION APPARATUS IS APPLIED TO FOOD REQUIRING STORAGE BY REFRIGERATION
With a method of storing meat stored in a refrigerator or a freezer after a lump of meat is prepared into small portions, which includes irradiating the meat with positive ions and negative ions... |
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US20120128839 |
METHOD OF PROCESSING MEAT
A method of processing meat is described. Embodiments of the method include treating a surface of intact meat while leaving a portion of an interior of the piece of intact meat uncooked. Surface... |
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US20100239724 |
TOASTER WITH COOLING AIR STREAM
A method of toasting a food product like an English muffin irradiates the food product with infrared (IR) energy from an infrared energy source while simultaneously directing an unheated air... |
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US20130243913 |
Pet Food Making Process
This invention pertains to making pet food; more specifically, it involves making pet chews or jerky from either one, or a combination of: poultry, meat, rabbit, fish, pork skin, beef skin, rabbit... |
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US20130052312 |
METHOD OF MAKING NON-ALCOHOLIC AND ALCOHOLIC TODDY DRINKS
Method steps to manufacture non-alcoholic and alcoholic toddy drinks by use of only irradiation (gamma irradiation) or only filtering. The present invention will enable the shelf life of the toddy... |
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US20110059210 |
BREAD PRODUCT EDGE TOASTING SHIELD
Edges of English muffins and certain other types of bread products known to burn during toasting are protected from burning by a bread product edge toasting shield. One embodiment of the bread... |
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US20070160720 |
METHOD AND APPARATUS FOR TREATING FOOD PRODUCTS
A method for treating food products (12), in which the mass of the food products to be treated is measured, and an amount of liquid, adjusted to the measured mass, is injected into the food... |
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US20140227405 |
PROCESS FOR THE PASTEURIZATION OF SAP AND PRODUCTS THEREOF
The present document describes a process for the sterilization and/or pasteurization of sap without denaturing polyphenols and other ingredients present therein, and a sap product prepared from... |
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US20050118310 |
Formulations of compounds derived from natural sources and their use with irradiation for food preservation
The present invention provides formulations comprising one or more compounds derived from natural sources that act to reduce the dose of irradiation required to inhibit the growth of... |
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US20080131563 |
Food-compatible laser-imageable coatings
Edible objects and methods of forming a label on an edible object are disclosed. |
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US20080295705 |
MAKING BAKED SPRING ROLLS DEVICE AND METHODS
Spring rolls are baked by a plurality of food grade rollers connected together to form a moving loop. The food grade rollers have an axis for rotating each of the plurality of food grade rollers... |
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US20140227404 |
DENTAL BONE MAKING PROCESS
This invention pertains to dental bones made from one, or several of, fresh or dried: beef skin, pork skin, lamb skin, poultry skin, rabbit skin, or fish skin as raw material; washing said raw... |
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US20130209629 |
DYE STABILIZING PROCESS FOR KIWI
A method for imparting color stability and textural stability to cut kiwi, which can be fresh, or optionally individually quick-frozen (IQF) treated, using several stages including cutting,... |