Matches 1 - 21 out of 21


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US20130323373 METHOD FOR PROCESSING MARINE NATURAL PRODUCT EXTRACT, MARINE NATURAL PRODUCT EXTRACT AND FOOD OR DRINK PRODUCT  
An object of the present invention is to remove or reduce iodine contained in a marine natural product extract, while maintaining the original flavor, taste, appearance, etc. of the marine natural...
US20130323372 METHOD FOR EXTRACTING MOLELCULES OF INTEREST FROM ALL OR PART OF A PLANT MATRIX  
The invention relates to a method for extracting molecules of interest from a plant matrix, the method including the following steps: electrically processing the plant matrix by means of pulsed...
US20150189907 METHOD FOR PRODUCING BEVERAGES BY ACID REMOVAL  
The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED...
US20140127366 PROCESS AND PLANT FOR EXTRACTING UNWANTED ACIDIC COMPOUNDS FROM A DRINKABLE LIQUID, AND IN PARTICULAR FROM A WINE  
Process for extracting unwanted acidic compounds from a drinkable liquid which comprises: arranging, in a first tank (2), a liquid (L) comprising at least one unwanted acidic compound;conveying...
US20150140185 SOLVENT-FREE APPROACH FOR SEPARATION OF CONSTITUENT FRACTIONS OF PULSES, GRAINS, OILSEEDS, AND DRIED FRUITS  
The present invention relates to a novel solvent-free process for the production of protein-, starch- and fiber-enriched fractions or fractions rich in specific compounds from pulses, grains,...
US20070190211 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water  
Milk mineral water having a low energy level, manufacturing thereof using different filtration methods and beverages containing such mineral water as essentially sole liquid.
US20100168017 FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF  
The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for...
US20100092628 METHOD FOR SIMULTANEOUS CONCENTRATION AND RECTIFICATION OF GRAPE MUST USING NANOFILTRATION AND ELECTRODIALYSIS  
The invention described herein relates to a process for the simultaneous concentration and rectification of grape must with the retention of the volatile aromas precursors. The process consists in...
US20070221071 Adding an Additive to a Product Suitable for Human Consumption  
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method:—a large number of products...
US20140220199 DEVICE AND METHOD FOR DECAFFEINATING A LIQUID  
The invention proposes a device for decaffeinating a liquid. The device comprises at least one cathode electrode and at least one anode electrode which are spaced apart and which are immersed in...
US20090142459 PROCESS FOR DEMINERALIZING WHEY AND PRODUCT THEREFROM  
A process has been found for demineralizing whey which results in usable by-product streams, comprising softening the whey, and then applying bipolar electrodialysis to the softened whey to...
US20100310735 BEVERAGE STERILISATION DEVICE  
A beverage sterilisation device comprises a housing defining an inner space, and having a first and a second end. An electrically insulated fluid path-defining conduit extends through the inner...
US20100189851 COMPLETE FRACTIONATION WITH REVERSE OSMOSIS IN FOOD PROCESSING  
A method for producing fruit or vegetable paste, fruit or vegetable juice concentrate, and similar food products by using Complete Fractionation with Reverse Osmosis.
US20080254174 Tea Extracts  
A tea extract comprising tea solids derived from an aqueous infusion of tea plant material, said tea extract comprising magnesium, manganese, calcium and potassium ions in such amounts that the...
US20140017365 METHODS AND SYSTEMS FOR STABILIZATION OF A FLUID USING APPLIED ELECTRICAL FIELDS  
Methods and systems for fluid stabilization are provided. The system includes a first electrical field generator positioned adjacent to a first passage. The first electrical field generator...
US20060110504 Apparatus and method for the enhancement of food properties and food prepared therefrom  
A method of enhancing food properties by electroporating a food using electrical pulses. The pulses are high-voltage pulses, and the food contains cells that become permeable from the...
US20160143346 Fiber separation from grains and grain products using electrostatic methods  
The methods, system, and apparatus of the invention provide processes using electrostatic methods for separating fiber from grains and grain products into fiber-enriched grain material fractions...
US20160044933 PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE  
The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk...
US20160044932 PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE  
A process and system is disclosed for obtaining a dry milk formula, comprising (a-i) ultrafiltration of an animal skim milk composition comprising 70-90 wt % casein and 10-30 wt % whey proteins,...
US20160037806 METHOD FOR DEBITTERING OLIVES  
A method for debittering olives is described. The method includes contacting olive flesh with a granular polymeric resin under conditions sufficient to remove one or more bittering compounds from...
US20150327582 METHOD FOR EXTRACTING MOLECULES OF INTEREST FROM GRAPE POMACE  
The invention relates to a method for extracting molecules of interest from a plant matrix, the method including the following steps: electrically processing the plant matrix by means of pulsed...

Matches 1 - 21 out of 21