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US20120171339 NUTRITIONAL PRODUCTS HAVING IMPROVED QUALITY AND METHODS AND SYSTEMS REGARDING SAME  
Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the...
US20110065161 BIPOLAR SOLID STATE MARX GENERATOR  
A high-voltage bipolar rectangular pulse generator using a high efficiency solid-state boosting front-end and an H-bridge output stage is described. The topology of the circuit generates...
US20140287108 SYSTEMS AND METHODS FOR PROCESSING EGGS AND OTHER OBJECTS  
A method for marking an egg shell wherein a laser beam is directed onto the egg shell so as to discolor an outer layer of the egg shell without etching substantially into layers of the egg shell...
US20140093618 ENGINEERED COMESTIBLE MEAT  
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human...
US20170000167 FOOD SANITIZATION  
Cold plasma treatment may be used to sanitize the surface of porous foods. Surprisingly, such treatment may have little or no effect on the oxidative stability of sensitive surface coatings...
US20090280223 Produce Treatment Method  
A method for storing fresh produce and comestible derivatives thereof while controlling the total viability count and/or surface pathogen count thereon comprises the step of shining light...
US20050123658 Process for enhanced flavoring of beverages and product produced therefrom  
The present invention is directed to a process for rapidly aging alcoholic beverages and to the beverages produced by the process. During the process, a consumable alcoholic feedstock is contacted...
US20130226268 NANOCRYSTALS IN DEVICES  
The present invention relates inter alia to devices comprising quantum dots, ionic species, and further organic functional materials, their preparation and use.
US20060013927 Radio frequency electric field pasteurization system  
The present invention relates to a cost effective, non thermal pasteurization system that effectively treats liquid foods using radio frequency electric fields “RFEFs”. One embodiment of the...
US20060034981 Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing  
This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air. This invention is...
US20150050397 MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT  
A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
US20110070343 Canola protein product from supernatant  
A novel canola protein product consisting predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion...
US20150110932 Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas  
An electrical discharge plasma reactor system for inactivating one or more pathogens in a liquid. The reactor system includes a reactor chamber configured to hold the liquid, a silver discharge...
US20140154371 PULSED ELECTRIC FIELD TREATMENT PROCESS AND DAIRY PRODUCT COMPRISING BIOACTIVE MOLECULES OBTAINABLE BY THE PROCESS  
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF)...
US20070089606 Systems and methods for controlling foaming  
A foam controlling system uses electromagnetic energy to cut foam on the surface of a solution or liquid in a processing tank into at least two portions prior to the foam propagating and reaching...
US20080014311 Pet treat and process for making same  
A pet treat includes an outer layer of meat and an inner layer of rawhide that is surrounded by the outer layer of meat. During a dehydration step that is performed for more than twenty-four...
US20060233925 Food preserving method and its device  
A food preserving method includes the step of housing a conductive food tray (2) in a cooling box (1), placing food (9) on the food tray (2) and cooling and preserving the food (9) with an AC...
US20170035078 METHOD AND SYSTEM FOR PRODUCING A FRIED FOOD PRODUCT  
A method and system for producing potato chips with widely varying organoleptic characteristics is disclosed. Whole or sliced potatoes are subjected to pulsed electric field treatment. The potato...
US20090017174 Food product treatment using alkaline electrolyzed water  
Treatment of food and agricultural products involves contacting the product by washing or otherwise with alkaline electrolyzed oxidizing water. Treatments include using brine solutions or...
US20090202687 Method and Apparatus for Beverage Packaging and Vending  
Embodiments of the present invention relate to packaging and dispensing beverages.
US20110177208 SYSTEMS AND METHODS FOR PROCESSING EGGS  
As disclosed herein, an egg may be laser marked such that a center point of particular information laser marked on the egg is located between the middle and an end of the egg and/or so that first...
US20120294993 TREATMENT OF FOOD MUST WITH LOW ENERGY, SHORT PULSED ELECTRIC FIELD  
An apparatus for treating food must, such as grape must, may include a food must chamber configured to apply an electric pulse to the food must in a manner that causes an electric field to be...
US20050112248 Electron beam carcass irradiation system  
The invention is a method and system for irradiating carcasses with low energy electrons (between 500 keV and 4.0 MeV) and carcasses generated by the same. Pathogens on a carcass dwell in the...
US20050158430 Food treatment system and method  
A food treatment system and method with a pressurization zone, a dwell zone, and a depressurization zone. A linear pocket feeder includes a number of sealed chambers each housing a food product...
US20080193607 LAYERED PET TREAT AND PROCESS FOR MAKING SAME  
A pet treat includes a top layer of meat and a bottom layer of rawhide that has been flavored with meat. An intermediate layer of glutin formed during the manufacturing process affixes the top...
US20080286423 Electric Field Fluid Treatment Chamber  
A fluid treatment chamber is provided for the deactivation of microorganisms in a fluid. The fluid treatment chamber comprises a housing and an electrode assembly. The housing comprises a fluid...
US20070248723 Device for Killing Living Microorganism  
A device for killing living microorganisms in an amount of raw meat is described in order to make the raw meat capable of being eaten without causing infection. The non-heating for killing living...
US20090068325 METHOD OF TREATMENT OF FRESH PRODUCE  
A method of treatment of fresh produce including blanching fresh produce, rapid cooling of the fresh produce following the blanching, and packaging the fresh produce following the rapid cooling.
US20130280388 Solid Food Products and Methods of Their Preservation  
Disclosed herein are solid food products comprising an isothiocyanate compound. Also disclosed are methods of preserving solid food products comprising such isothiocyanate compounds. In one...
US20150110933 APPARATUS AND METHOD FOR OHMIC-HEATING A PARTICULATE LIQUID  
Apparatus for the ohmic-heating of a particulate liquid, including degassing structure for degassing the liquid, which is turn includes a vacuum tank and at least one sprayer, in order to carry...
US20150173407 IONICALLY CHARGED NUTRITIONAL SUPPLEMENT, PROCESS OF MAKING AND APPARATUS THEREFORE  
A mineral-containing formulation is taught that is exposed to a magnetic field effective for converting the molecular ion structures of the starting materials to a stable negative polarity charge...
US20160249647 PROCESS FOR LASER ETCHING A PATTERN ON A SANDWICH ROLL OR BUN  
Process for etching a pattern on a surface (S) of a sandwich roll or bun (P) after the roll or bun (P) has been baked, by applying to the surface of the roll or bun (P) a laser beam emitted from...
US20070029703 ADJUSTABLE CAKE PAN  
An adjustable baking form includes a strip of malleable material forming a series of longitudinally extending discrete links. Each link includes a wall section and a base section extending...
US20140234947 Treatment of Lignocellulosic Material  
Method and apparatus for making biofuels such as biodiesel and bioethanol or animal foodstuff by treating lignocellulosic material by subjecting the material to microwave radiation at the resonant...
US20120276256 ULTRAVIOLET C PATHOGEN DEACTIVATION DEVICE AND METHOD  
A method for decontaminating beef is disclosed. The method includes dicing beef into diced particles, chilling the diced particles into chilled particles, compressing and/or flexing the chilled...
US20120244259 CELERY PACK  
A sanitized, ready-to-use and ready-to-eat celery pack is disclosed wherein the package consists of limbs that are from 6- to 18-inches in length and weigh from 0.10 to 11.75 pounds. The limbs are...
US20110135794 PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS  
A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main...
US20080299271 LIQUID FOODS AND PROCESS FOR PRODUCING THE SAME  
The invention is to provide a process for producing a liquid food, characterized by subjecting at least one of coffee, a milk composition, a food material (liquid) containing a component(s) having...
US20070258850 Heat Transfer System for Retorts and Method Therefore  
A retort system includes a vessel including a crate receiving volume. A crate is located in the crate receiving volume, the crate including sides defining a product receiving volume. A plurality...
US20110256276 FISH SAUCE SEASONING AND PREPARATION METHOD OF THE SAME  
The present invention relates to a preparation method of fish sauce seasoning, the method comprising: (a) decolorizing and deodorizing a liquid fish sauce; (b) concentrating the fish sauce from...
US20050276887 Method of marking smoked food products  
In a process for marking smoked food products 1 by means of a laser beam that is guided under programmed control on the surface of the smoked food product such that the beam tracks the pattern of...
US20080317906 Beverage bottle and a method of operating the same  
A beverage bottle has a container, a beverage accommodated in the container, the beverage including a light-sensitive additive which has an original color and under the action of radiation,...
US20150173380 METHOD AND APPARATUS FOR THE AMPLIFICATION OF ELECTRICAL CHARGES IN BIOLOGICAL SYSTEMS OR BIOACTIVE MATTER USING AN INDUCTIVE DISK WITH A FIXED GEOMETRIC TRACE  
an inductive disk or plate containing an etched, printed or glued conductive material in the form of a coil having a specific geometric shape, arranged such that the natural flow of electrically...
US20170064969 PROCESS FOR THE MANUFACTURE OF A LEAVENED FOODSTUFF AND AN APPARATUS THEREFOR  
The present invention provides a process for the manufacture of a leavened foodstuff, such as a leavened or heat treated leavened foodstuff, and apparatus for the same, wherein in said process an...
US20060172047 Method of modifying taste  
A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field.
US20090297669 FOOD-GRADE TONER  
A toner consists essentially of food-grade components. Because the toner consists essentially of food-grade components, it can be used to provide a coating or create an image on food products,...
US20110250670 LIGHT ENERGY-INDUCED STABILITY OF BIOMATERIALS  
Disclosed are methods and apparatuses for stabilizing labile biomolecules in an aqueous solution without the use of chemicals. For example, some embodiments involve exposing an aqueous solution of...
US20060159810 Method for producing a food product  
An oil-bearing biological material such as soybeans is subjected to microwave energy in the presence of an organic extractant. The oil will be expressed into the extractant, leaving soybean meal....
US20140134298 ACTIVELY RELEASED FOOD ADDITIVES  
The present disclosure provides systems and methods for actively releasing food additives to deliver aromatic compounds to consumers during food or drink consumption. The food additives may be...
US20060013926 Magnetic dispensing funnel  
A device for improving organoleptic properties for various beverages includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular...

Matches 1 - 50 out of 52 1 2 >