Matches 1 - 50 out of 326 1 2 3 4 5 6 7 >


Match Document Document Title
US20140134299 BEVERAGE PRODUCTION MACHINE AND METHOD  
The present invention discloses a beverage production machine (1, 110), a beverage production method, and a container (30, 122) for a product that is to be filled into a beverage production...
US20070104840 METHOD AND SYSTEM FOR THE DETERMINATION OF PALATABILITY  
A method and system to determine palatability (tenderness, juiciness, and flavor) of Eve foodstuffs (meat, fish, fowl, ft and vegetables) including the steps of, utilizing bioelectrical impedance...
US20160120358 CONTROL UNIT FOR CONTROLLING AN AUTOMATIC DEVICE FOR PREPARING BEVERAGES  
A control unit for an automatic device for preparing a beverage, which control unit is provided with a display panel and an input wherein the control unit is provided furthermore with an operating...
US20160033463 METHOD AND APPARATUS FOR A COOKING OIL QUALITY SENSOR  
A fryer includes a fryer pot, a filter pan connected to the fryer pot by a drain conduit and a return conduit forming a filtration loop, a cooking oil quality sensor being in the filtration loop,...
US20150342395 METHODS AND PROGRAMS FOR OPERATING A BEVERAGE DISPENSER WITH SELECTABLE BEVERAGE SENSORY PARAMETERS  
The present invention relates to methods for operating a beverage dispenser and programs regarding same. In an embodiment, at least one of a list of selectable coffee sensory parameters that...
US20130230627 APPARATUS AND METHODS RELATING TO DISPENSATION FROM BEVERAGE MACHINES  
The present invention provides a device (1), suitable for use with a beverage machine of the type comprising a code reader, the device (1) comprising: an inlet (40) for receiving, in use, heated...
US20130040020 Methods and Compositions for Preparing Consumables with Optical Shifting Properties  
Ingestible compositions comprising a chromic change agent together with methods of making and using them are provided. The chromic change agent alternatively may be associated with the ingestible,...
US20120164285 PROCESS AND MULTIPLE PUMP APPARATUS FOR CONTROLLING THE PREPARATION OF BEVERAGES  
A dispensing apparatus for hot beverages is provided with means (4,5) to filter hot pressurised water through ground edible ingredients such as coffee, tea or herbal remedies in a chamber, has two...
US20120027677 Prion-specific peptoid reagents  
The invention relates to peptoid reagents that interact preferentially with a pathogenic form of a conformational disease protein as compared to a nonpathogenic form of the conformational disease...
US20110008498 Methods and Compositions for Preparing Consumables with Optical Shifting Properties  
Ingestible compositions comprising a chromic change agent together with methods of making and using them are provided. The chromic change agent alternatively may be associated with the ingestible,...
US20160324366 METHOD AND DEVICE FOR STARTING RICE COOKER  
The present disclosure relates to a method and a device for starting a rice cooker, and belongs to the field of smart home. The method includes: detecting whether rice and water in the rice cooker...
US20120156337 Apparatus and Method for Brewed and Espresso Drink Generation  
An apparatus that generates brewed beverages by performing one or more chemical and/or mechanical processes may receive requests to produce specified brewed beverages. The apparatus may include a...
US20100092625 ENERGY MANAGEMENT OF HOUSEHOLD APPLIANCES  
A cooking appliance comprises one or more power consuming features/functions including at least one of a cooking cavity having a heating element and a cooking surface having a surface heating...
US20080224716 Method and System For Determining Freshness and Palatability and Assessing Organ Vitality  
A method and system to determine freshness and palatability (tenderness, juiciness, and flavor) of live foodstuffs (meat, fish, fowl, fruit and vegetables) including the steps of; utilizing...
US20050226970 Personal nutrition control method and measuring devices  
There is provided a method and a system for monitoring or controlling and recording a nutritional intake of a subject comprising providing a plurality of different types of foods packaged to...
US20170150842 FOOD PREPARATION CONTROL SYSTEM  
Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food...
US20130189405 BEVERAGE DISPENSER WITH SELECTABLE BEVERAGE SENSORY PARAMETERS  
The invention concerns a beverage dispenser comprising: —means for preparing a beverage from at least a concentrated food ingredient, —a user interface (6) operable to interact with a consumer for...
US20170119207 COOKING APPARATUS, COOKING APPARATUS CONTROLLING SYSTEM, AND METHOD OF CONTROLLING COOKING APPARATUS  
A cooking apparatus, a cooking apparatus controlling system, and a method of controlling a cooking apparatus are provided. The cooking apparatus controlling system includes a first cooking...
US20170020324 FOOD PREPARATION CONTROL SYSTEM  
Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food...
US20160081515 SYSTEM AND METHOD FOR ASSISTIVE INTERACTIONS WITH AN AUTOMATED COOKING DEVICE  
A system and method that includes selecting a first automated cooking recipe associated with user instructions and device cooking instructions; presenting the user instructions through a first...
US20140180953 METHODS AND SYSTEMS FOR CONTROLLED DISTRIBUTION OF PERISHABLE GOODS  
A system for distributing perishable goods includes a remote central control station, a plurality of local control units, and a plurality of mobile storage containers. By wirelessly transmitting...
US20120009307 PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS  
The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.
US20060078658 Food quality sensor and methods thereof  
Embodiments of the present invention are directed to methods and devices for determining freshness of food products, and materials and devices related thereto. In some embodiments, a sensor device...
US20110300262 LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE  
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of...
US20100062119 Processes and Systems for Achieving and Assisting in Improved Nutrition  
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and...
US20090252842 APPARATUS, SYSTEMS, AND METHODS OF EXTENDING USEFUL LIFE OF FOOD TREATING MEDIA BY INHIBITING DEGRADATION THEREOF  
Apparatus, systems, and methods of extending useful life of food treating media by inhibiting its degradation through application of electrons are disclosed. Application may be automatic and...
US20160220059 MODULATED AND CONTROLLED COOKING METHODS AND SYSTEMS FOR PERFORMING THE SAME  
Cooking methods and devices for controlling doneness gradients and/or processes using modulated cooking techniques. A precision cooking appliance is provided that allows for cooking food to a...
US20150305551 BEVERAGE APPLIANCE FOR USE WITH A REMOTE COMMUNICATION DEVICE  
Systems, apparatuses, methods, and computer-readable storage media related to beverage appliances and remote communication devices are provided. One example beverage appliance includes a sensor...
US20110300270 COOKING DEVICE AND METHOD OF MEAL PREPARATION  
A pre-loadable cartridge for retaining and dispensing of ingredients of a meal to be subsequently cooked, the cartridge including an ingredient separating portion of at least two compartments, one...
US20100183779 METHOD AND APPARATUS FOR SANITIZING CONSUMABLE PRODUCTS USING ULTRAVIOLET LIGHT  
A method and apparatus are provided for sanitizing consumable products using ultraviolet light. The consumable products are exposed to the ultraviolet light for a preselected duration of time and...
US20160174748 FOOD PREPARATION GUIDANCE SYSTEM  
Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food...
US20170079471 OPTICAL QUALITY CONTROL METHODS  
Disclosed are cooking methods using inspection systems including: a distance sensor and a digital optical recognition device. The distance sensor detects the position of the food product placed in...
US20170046904 SYSTEM AND METHOD FOR BREWING AND DISPENSING COFFEE USING CUSTOMER PROFILING  
A system and method for brewing and dispensing beverages may use customer profiling to select beverages to be produced and presented to a given customer and/or messages to be displayed to the...
US20140023755 CLAMSHELL GRILL AND METHOD WITH PRODUCT COOK PROCEDURES  
A clamshell grill having a user interface and a processor that executes one or more programs to select an initial cooking recipe for a food product, by determining an actual product thickness of...
US20120321759 CHARACTERIZATION OF FOOD MATERIALS BY OPTOMAGNETIC FINGERPRINTING  
The present invention generally relates to methods and systems to determine the properties of light-matter interaction in the characterization of food materials using an incident light source and...
US20170135515 BEVERAGE PREPARATION APPARATUS  
A beverage preparation apparatus, in particular coffee machine, comprising a process stage designed to convey and to heat supplied water and to dispense a prepared fluid. The process stage has a...
US20160374501 Intelligent Cooking Apparatuses and Methods  
Intelligent cooking apparatuses incorporate wireless communication technology to carryout cooking procedures. More specifically, stoves, ovens, and cookware may send and receive data wirelessly to...
US20120237644 METHOD FOR OBTAINING INFORMATION ON FOOD STUFF IN OR FOR A COOKING PROCESS  
The present invention relates to a method for obtaining information on food stuff in or for a cooking process comprising the steps of: a) detecting an electrical impedance (Z) or at least one...
US20120225171 METHOD FOR CONTROLLING WATER CONTENT WITH DECONTAMINATION IN MEATS  
Disclosed is a method for producing treated meat having a predetermined proportion of water in a container. The method includes treating meat that has lost water content through evaporation with...
US20120100270 COOKING APPARATUS AND METHOD WITH PRODUCT RECOGNITION  
Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact...
US20100112150 Methods and apparatuses for obtaining infusions  
An apparatus for obtaining beverages by infusion comprises an indicating device arranged for indicating that a preset infusion time interval has passed; a method for obtaining beverages by...
US20110280999 Foodstuff Crafting Apparatus, Components, Assembly, and Method for Utilizing the Same  
A crafting apparatus that performs work on a workpiece is disclosed. The workpiece includes, for example, an edible foodstuff material. In an embodiment, the edible foodstuff material includes...
US20170082996 MULTI-FUNCTION COOKING APPARATUS WITH REPRODUCIBILITY OF COOKING RESULTS  
A multi-function cooking apparatus control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus includes a recipe program interface...
US20150242566 Methods and Systems for Designing Animal Food Compositions  
A method for preparing a food composition for animals comprising (a) accessing at least one database that comprises a first data set relating functional genomic profile of a biofluid or tissue...
US20110206684 METHOD OF PRODUCING NUTRITIONAL PRODUCTS FROM HUMAN MILK TISSUE AND COMPOSITIONS THEREOF  
Methods of isolating, treating, storing and processing human milk, as well as nutritional formulations of human milk comprising protective human milk proteins.
US20120185086 AUTOMATED PIZZA PREPARATION APPARATUS  
Automated apparatus for preparing pizza, and method of operating same. A customer selects a type of pizza, such as toppings or crust style. The apparatus slices and defrosts dough, applies cheese,...
US20100330170 Flavored Vegetarian Cellulose Capsule and Methods for Producing said Capsule  
A flavored vegetable starch capsule and the method of manufacture of the flavored capsule is provided. The capsule may comprise (a) from about 95% to about 100% parts by weight of cellulose, such...
US20100055653 Processes and Systems Using and Producing Food Healthfulness Data Based on Food Metagroups  
Processes for selecting and purchasing and/or consuming food are provided. In certain embodiments, healthfulness data representing a relative healthfulness of a candidate food is based on a...
US20140004234 SYSTEM AND METHOD TO EXTEND COOKING OIL LIFE IN FRYERS  
A fryer system and method of extending oil life in fryer pots by minimizing the effects of oxygenization, hydrolysis and lack of oil replenishment during the cook cycle. The fryer system includes...
US20120107402 PROCESS FOR ANALYZING AND ESTABLISHING DOSAGE SIZE IN AN INGESTIBLE FILM  
The present invention is directed to a method of analyzing and establishing a proper dosage size in ingestible films for providing a more precise dosage delivery of an active ingredient.

Matches 1 - 50 out of 326 1 2 3 4 5 6 7 >