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US20140348974 |
BOWL FOR KEEPING BREAKFAST CEREAL CRISPY
Disclosed is a bowl that has a cereal section and a milk and fruit section that are separated by a continuous dividing wall. The milk and fruit section has a downward slope from the dividing wall... |
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US20140087019 |
READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS
A ready to eat seafood sausages and seafood balls comestible includes ingredients combined in proportions substantially including: seafood; casing; and seasoning(s). The seafood is cooked to make... |
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US20140255544 |
USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTS
The present invention relates to whey protein micelles for use in the treatment and/or prevention of a disorder linked to an increase in plasma postprandial insulin and/or plasma postprandial... |
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US20140161927 |
READY TO EAT SEAFOOD PATTIES, SEAFOOD BALLS, AND SEAFOOD BURGERS
A ready to eat seafood patties, seafood balls, and seafood burgers system having ingredients combined in proportions substantially including: seafood; binding agent; and seasoning. The seafood is... |
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US20120294977 |
SOLVENT EXTRACTION OF OIL FROM DISTILLERS DRIED GRAINS AND METHODS OF USING EXTRACTION PRODUCTS
A process for extraction of crude oil from DDGS and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a... |
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US20120141446 |
Oral Nutritional Supplement Delivery System
A composition for increasing the bioavailability of nutrients in humans and animals comprising an oil base emulsion into which nutrients selected from the group comprising omega fatty acids,... |
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US20140010914 |
MICRONUTRIENT SUPPLEMENT
A micronutrient supplement the supplement being characterized by having at least two types of distinct dosage units wherein said distinct dosage units which physically separate nutritional,... |
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US20130022707 |
GRAIN QUALITY THROUGH ALTERED EXPRESSION OF SEED PROTEINS
The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant... |
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US20150017278 |
METHOD FOR WEIGHT LOSS AND MANAGEMENT AND HERBAL COMPOSITION FOR ACHIEVING THE SAME
A natural formulation and associated method promotes fat and weight loss while decreasing food cravings, boosting metabolic rate, and supporting the immune system. An instant coffee blend is... |
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US20120225162 |
METHOD AND SYSTEM FOR WEIGHT MANAGEMENT
The present invention is a method for losing weight and optimizing body composition comprising the steps of eating five meals a day with 1 serving of vegetables or fruit, complex carbohydrate, and... |
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US20120213886 |
Compositions and Methods to Lower Glycohemoglobin Levels
The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards... |
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US20140348976 |
PROTECTIVE SLEEVE FOR BEVERAGE CANS
The invention relates to a protective sleeve for beverage cans, of the type used as a hygienic protector that can be applied individually to each container, said sleeve including horizontal... |
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US20140037788 |
AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each... |
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US20140037787 |
AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each... |
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US20110195144 |
AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
The invention relates to the use of a protein source comprising whey and casein proteins for providing an age-tailored nutrition system to an infant which system comprises two infant formulas each... |
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US20110189337 |
COMPOSITIONS AND METHODS FOR THE PREVENTION AND TREATMENT OF METABOLIC DISEASES
The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions... |
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US20120034337 |
PROTEIN PARTICLES AND THEIR USE IN FOOD
The invention relates to oil-comprising protein particles, oil-free protein particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles... |
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US20130236592 |
Food Product
A food product containing high affinity phosphate binders (calcium and magnesium) for the purpose of chelating phosphate forms ingested foods and preventing its absorption. The chelation of... |
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US20110287133 |
WINE TASTING KIT
A wine tasting kit includes a plurality of wine bottles, each containing a different type of wine; a brochure that includes information about the different types of wine; and a container that... |
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US20130171292 |
PROTEIN RESTRICTION FOR DISEASE PREVENTION AND TREATMENT
Methods for preventing and treating disease include (i) providing to a person a nutrient material including at least one of lipid or carbohydrate, wherein protein constitutes less than 5 percent... |
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US20150183547 |
Shotgun accessible beer can
A shotgun accessible beer can provides a pressurized beverage container, such as an aluminum can, having a second scored opening on the side, near the bottom. This pre-fabricated, non-improvised... |
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US20150223477 |
GRABBLE SNACK BALLS WITH A COOKIE TASTE
Disclosed is a food product which consists of a light and crispy, substantially rollable core, which has a density of not more than 900 kg/m3, which is baked from a dough on the basis of grain,... |
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US20150037456 |
SYSTEM AND METHOD FOR DELIVERING HEALTH-PROMOTING SUBSTANCES INTO A HUMAN BODY
A system of delivering a health promoting substance into a human body that includes butter, water, milk protein concentrate, maltitol, erythritol, organic agave inulin, xanthan gum, locust bean... |
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US20140127351 |
NUTRITIONAL SUPPLEMENTS INCLUDING MEAL REPLACEMENTS AND RELATED METHODS
A nutritional or dietary supplement composition useful for formulating meal replacements, particularly beverage-based meal replacements. The composition is absorbed well in patients with... |
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US20140161930 |
VEGETABLE-BASED NUTRITIONAL PRODUCTS
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or... |
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US20110104297 |
METHODS OF USING KRILL OIL TO TREAT RISK FACTORS FOR CARDIOVASCULAR, METABOLIC, AND INFLAMMATORY DISORDERS
This invention discloses methods of using krill oil and compositions comprising krill oil to treat risk factors for metabolic, cardiovascular, and inflammatory disorders. The present invention... |
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US20110287131 |
HEAT MOISTURE TREATED CARBOHYDRATES AND USES THEREOF
A method of controlling serum insulin levels in an individual is disclosed. The method comprises the step of administering to the individual a food composition comprising heat and moisture treated... |
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US20130052297 |
MODULATION OF POST-PRANDIAL FAT ABSORPTION
The invention relates to a method for programming the post-prandial fat handling in an infant by a nutritional composition comprising lipid globules coated with phospholipids. |
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US20130101690 |
SUPPLEMENTS AND METHODS OF SUPPLEMENTATION
The present invention provides supplements, combination supplements, methods of treating inflammation, methods of reducing tension, methods of increasing vigor, and methods of increasing metabolic... |
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US20130230608 |
METHODS OF IMPROVING MENTAL OR PHYSICAL HEALTH CONDITIONS IN AN INDIVIDUAL
Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental... |
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US20150140163 |
COMPOSITIONS AND METHODS FOR COATING DRY PET FOOD KIBBLE
Compositions and methods are provided for evenly coating or glazing dry pet food kibbles for improved palatability without loss of crunchiness of the dry kibbles over an extended time period. The... |
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US20110053888 |
Mixture Of Carboyhydrates And Its Use In The Preparation Of A Product Intended For Oral Or Enteral Nutrition
The present invention is related to a new mixture of carbohydrates and its usage for the preparation of a food product intended for oral or enteral nutrition, particularly for the nutrition of the... |
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US20110244072 |
MODULATION OF INFANT FAT MASS
A method of reducing the accumulation of fat mass in a neonatal human infant at risk thereof which method comprises administering to the infant during at least a part of the neonatal period a... |
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US20150166246 |
PUSH UP CEREAL CUP
The disclosed embodiments relate generally to a system and method of using a push up cereal cup or box (PUCC). The system includes a top and bottom compartment that contains at least one liquid... |
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US20130189392 |
Food-based Supplement Delivery System
A cookie or other food product which is designed to deliver a larger dose of cinnamon or other additive such as fruit extract or rind to a human user without significant introduction of food items... |
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US20110166224 |
DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS
Disclosed is a fat or oil useful for cooking applications which includes from 10 to 90% by weight diacylglycerols, and has a SFI of at least 15% at room temperature. In particular embodiments, the... |
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US20110135784 |
BARLEY WITH LOW LEVELS OF HORDEINS
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to... |
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US20110262400 |
PROBIOTIC BACTERIAL MOLECULES AND THEIR USE IN METHODS TO TREAT/PREVENT INFECTION BY HARMFUL BACTERIA AND TO PROVIDE NUTRITIONAL HEALTH
This invention provides isolated and characterized secreted molecules from probiotic bacteria for use in compositions and methods for the treatment and/or prevention of infection by harmful... |
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US20140356340 |
EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high... |
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US20140294787 |
EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high... |
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US20130280367 |
Method and Composition for Increasing Energy and Focus
A composition comprising caffeine, L-theanine, and Coleus forskohlii is provided. The composition is useful in methods for increasing perceived energy, cognitive focus, and thermogenesis. The... |
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US20140004045 |
METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS
An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 sā1; a yield stress of from 0 Pa to about 20 Pa at 1 sā1; and a flow index of from... |
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US20130224166 |
POWDERED CEREAL COMPOSITIONS COMPRISING NON-REPLICATING PROBIOTIC MICROORGANISMS
The present invention relates to the field of powdered cereal compositions to be reconstituted in milk, infant formula or water. In particular, the present invention relates to powdered cereal... |
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US20110195145 |
PRODUCT AND METHOD FOR ADDING CAFFEINE TO BEVERAGES
A product and method that enable the convenient addition of an unbuffered concentrated caffeine aqueous solution to beverages prior to consumption, without significantly affecting the volume of... |
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US20120015070 |
FERMENTED MILK BEVERAGE
A beverage comprising a fermented milk product and an egg product, and methods for making such a beverage are described. |
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US20100184640 |
DOG DIABETES
A method a method for diagnosing susceptibility to diabetes in a non-human animal, the method comprising: a) identifying whether or not a polymorphism as defined in Table 4 or a polymorphism which... |
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US20140199432 |
ALKALINE COMPOSITIONS
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4 (+/ā0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,... |
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US20140170261 |
ALKALINE COMPOSITIONS
An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4(+/ā0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health,... |
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US20120189734 |
Nutritional Composition for Lactating Women
The present invention relates to a nutritional composition for women who are breast-feeding a child, including essential nutritional elements for the mother and for the child feeding on the... |
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US20140120208 |
BITE-SIZE NUTRITIONAL PRODUCTS HAVING A FILLING AND METHODS FOR USING SAME
Bite-size nutritional products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size nutritional product having a protein- or... |