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US20050025860 Seasoning liquid  
There are disclosed vinegar produced by a brewing method in which in a water absorption process or steaming process of cereals such as rice, wheat, corn for rice vinegar or cereal vinegar, cereals...
US20090053361 OLIVE POMACE VINEGAR  
The present invention discloses olive pomace vinegar, wherein the pomace is obtained during the olive oil processing. The invention also discloses a method for producing olive pomace vinegar...
US20090252829 BREWING VINEGAR AND IT'S MANUFACTURING METHOD  
The brewing vinegar produced by zymolysis and alcohol fermentation in the bean jam particle of sloppy legumes such as adzuki bean in paraellel, and subsequently its acetic acid fermentation and...
US20100028487 Method of producing vinegar and vinegar produced by this method  
Provided are a method of producing a vinegar which can be utilized for a wide range of use such as drinking and cooking by reducing an unpleasant smell peculiar to a vinegar manufactured from a...
US20090238919 METHOD OF MANUFACTURING VINEGAR WITH HIGH EXTRACT CONTENT  
The object of the present invention is to provide a method of manufacturing vinegar with high extract content that keeps the original flavor of raw materials and has favorable flavor for vinegar...
US20090047383 Manufacturing Method of Black Vinegar and Black Vinegar Manufactured by the Method  
An object of the present invention is to provide a manufacturing method of black vinegar which contains sugar derived from rice and barley abundantly, and is free from precipitation, and black...
US20170107468 NEUTRALIZED VINEGAR CONCENTRATES AND LIQUID FOOD GRADE BLENDS CONTAINING SAID NEUTRALIZED VINEGAR CONCENTRATES  
The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the...
Matches 1 - 7 out of 7