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US20130142922 |
Pita bun
A hotdog or bratwurst bun having a three section open faced design is described. The middle face holds the hotdog or bratwurst and the two side faces fold upward and around the hotdog and... |
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US20140161944 |
EDIBLE CUP AND METHOD OF MAKING THE SAME
The present invention relates to an edible container made of agar, cane sugar, water, light corn syrup, fruit or vegetable juice, a flavoring agent, and a coloring agent. The edible container may... |
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US20120294985 |
CURVED BREAD BUN
A baked dough food product includes a body having a free-rise side and an opposite bottom side and first and second opposite ends. The body forms a curved construction. In one example, the baked... |
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US20140093625 |
EDIBLE, BIODEGRADABLE FOOD AND BEVERAGE CONTAINER
An edible, biodegradable container that includes an edible or biodegradable sealant preventing liquids or moisture from foods or beverages stored therein from being absorbed into the container is... |
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US20140093624 |
Controlled-Break Tostada and Taco Shell
The present invention relates to a method of making a controlled-break tostada or taco and the actual controlled-break tostada or taco. The method of making a controlled-break tostada comprises... |
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US20150208672 |
POCKET BREAD
Embodiments of the invention relate to pocket bread, comprising: two coplanar bread layers similar in size and dimensions and joined to each other at their respective circumferences, the bread... |
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US20130216660 |
EDIBLE CONTAINER FOR FOODSTUFFS AND PROCESS FOR PRODUCING THE SAME
An open-ended edible container for foodstuffs is provided. The open-ended container is composed of cereals and/or fruits in a sheet formed of a binder wherein the inner surface of the container is... |
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US20140356490 |
EDIBLE CUP AND METHOD OF MAKING THE SAME
The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time. |
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US20140057024 |
EDIBLE CUP AND METHOD OF MAKING THE SAME
The present invention relates to an edible container made of liquid, sugar, and one or more hydrocolloids. The edible container may hold hot or cold liquids for extended periods of time. |
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US20090081337 |
Enhanced Easy to Handle Fruits & Produce
The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and... |
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US20120121758 |
ALLERGEN-FREE COMPOSITIONS
The present disclosure provides an allergen-free composition (e.g., flours and dough) and baked products made without eggs or any other major food allergen. The disclosed allergen-free flours,... |
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US20130029015 |
FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,... |
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US20130183414 |
EDIBLE FOOD WRAP AND METHOD FOR MAKING SAME
An edible food wrap for a variety of comestible is described. A peeling device is employed to produce a thin, elongated strip of a suitable edible material. The precisely cut strip can then be... |
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US20110256275 |
Edible taco style food shell
A taco style shell for maintaining taco and other food ingredients within a defined space includes a pair of spaced apart sidewalls. The pair of sidewalls includes a first sidewall and a second... |
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US20140161943 |
Eatable Tube
Eatable Tubes for the purpose of being filled with eatable food comprising a hollow tubular body. The tubular body is made of eatable ingredients. |
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US20130149418 |
Edible Gift-Wrap for Pets
An edible gift-wrap system for pets is provided. The system includes an edible gift box made from a heavy weight edible paper and a sheet of gift-wrap made from a lightweight edible paper.... |
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US20140272010 |
Edible Utensil and Method of Producing The Same
A composition and method for producing edible utensils is disclosed, more specifically to replace frozen dessert utensils currently used for confections. |
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US20140106037 |
FOODSTUFF TREAT MAKER WITH FORMING PLATES
A foodstuff treat maker operable to shape a foodstuff material into a shaped foodstuff treat. The foodstuff treat maker includes a pair of opposed forming plates shiftably attached relative to one... |
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US20120315362 |
BIODEGRADABLE, EDIBLE, WEATHER RESISTANT CONTAINER FOR LIVESTOCK FEED SUPPLEMENT BLOCK
A method for the production of a bio-degradable, weather resistant container for solidified livestock feed supplement blocks is disclosed. The method includes forming a wax container around the... |
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US20130040022 |
REFRESHED FRUIT AND PRODUCE BARS
The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and... |
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US20080248169 |
MULTI-COLORED CAKE CONES
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first... |
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US20050202132 |
Edible fat-based shell for confectioneries and method for producing same
The present invention relates to an edible fat-based shell upon a packaging support having a desired shape that defines a volume therein. One or more walls of consistent thickness are formed... |
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US20130309366 |
SOFTGEL CAPSULES WITH IRIDESCENT APPEARANCE AND CONTAINING DIETARY SUPPLEMENT
The invention pertains to softgel capsules that have an iridescent appearance and contain one or more dietary supplements and to their methods of manufacture. The softgel capsule comprises a shell... |
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US20100015296 |
FRUIT-BASED FOOD PRODUCT AND METHOD OF MAKING
A food product is provided that is formed from dehydrated fruit to form a crust for pies, wraps, and the like in which the dehydrated fruit has a water activity level in the range of 0.4 to 0.9... |
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US20080220132 |
Cone-shaped tortilla molds and method of cooking conical tortilla shells
The apparatus and method for making conical tortilla shells involves a pair of conical molds with a plurality of apertures therethrough. The first mold has a closed apex at one end, and a widened... |
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US20110171352 |
Edible Baking Liner
An edible baking liner is disclosed which is formed from an edible paper made with large-granule vegetable starch. The liner is baked with the baking product and can be consumed without removing... |
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US20110244086 |
Edible Food Transport Base System and Method of Use Thereof
A food transport system and edible food transfer base for producing a completed food product. The food transfer base allows a food preparer to easily, efficiently and quickly transfer one or more... |
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US20070020363 |
Ice cream cone shell
For an ice cream cone shell defining a cone cavity and including a shell top portion communicated with a shell bottom portion via the cone cavity, wherein the shell bottom portion includes a cone... |
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US20150056337 |
SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS
An improved system and method for the production of a bread product is disclosed. The method may comprise the steps of (a) mixing a first set of ingredients into a first dough component; (b)... |
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US20080020106 |
COMESTIBLE WRAP PRODUCT AND METHOD OF MAKING THE SAME
A comestible wrap product comprising a relatively rigid backbone and a flexible outer skin is provided along with a method for making the same. The flexible outer skin is wrapped around the... |
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US20050271776 |
Edible food container
An edible food container is provided including a first edible side, a second edible side, and a first quantity of an edible adhesive. The edible adhesive is disposed between and sealingly attaches... |
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US20090252840 |
Equine medication receptacle
An edible receptacle is made of food highly appetizing and tasty to a horse. Optimally, this receptacle will be made out of candy, especially peppermint candy, which is an equine favorite. The... |
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US20120003363 |
EDIBLE BREAD CUP AND METHOD OF PRODUCTION
An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The... |
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US20060251773 |
Textile skin impregnated with food additive
The invention relates to a tubular food wrapping made of an absorbent material that is imbibed with colorants and/or flavorings which can be transferred to a food item placed in the wrapping. The... |
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US20090297676 |
CASE FOR FAST FOOD
Disclosed therein is a case for fast food. The case for fast food includes: a case for fast food comprising: upper and lower cases made of eatable grain material, each of the upper and lower cases... |
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US20060029697 |
Food wraps and bags with cling properties and method of manufacture
This invention discloses a bag or wrap having hair like protrusions extending substantially perpendicular to a surface of the bag or wrap thereby enabling the bag or wrap to attach or cling to... |
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US20090274801 |
Cup shaped baked confectionary and manufacturing method thereof
A cup shaped baked confectionary has light texture, uniform thickness and easy to release from the die. The cup shaped baked confectionary may be produced by mounting a dough of a cup shaped baked... |
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US20090035433 |
Cooking apparatus and food product
A cooking apparatus facilitates cooking with a heated/boiling liquid of a food item by utilizing a cooking bag, a cooking tray, and/or a cooking film. A food product that utilizes the cooking... |
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US20090285950 |
Efficient food wraps
A more-efficient edible food wrap eliminates the excess material of conventional wrap food products, providing effective containment while reducing the amount of raw materials used in production.... |
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US20080014318 |
Sausage-Type Food Product Encompassing a Central Opening
A shaped food product, such as a sausage, having a central opening into which at least one condiment may be placed prior to consumption and methods of preparing, eating, and manufacturing such a... |
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US20100055258 |
Bread Product
A bread product having a length greater than a width thereof and a longitudinal slice along a length thereof. The slice defines two halves of the bread product. The bread product includes a groove... |
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US20090061054 |
SOUND GENERATING CONTAINER ASSEMBLY AND METHOD FOR STORING CANDY
A handheld sound generating container assembly for storing candy includes a hollow container housing having an opening and a handle stopper assembly, configured to be removably sealed within the... |
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US20140112982 |
CHEWABLE SOFT CAPSULE SHELL AND CHEWABLE SOFT CAPSULE
The present invention relates to a chewable soft capsule shell and a chewable soft capsule, and to a filled jelly sweet and a process for preparing a chewable soft capsule shell or filled jelly... |
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US20140212550 |
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing... |
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US20050202133 |
Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
The present invention relates to a method and apparatus for forming an edible fat-based shell upon a packaging support having a desired shape that defines a volume therein. One or more walls of... |
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US20090220655 |
METHOD FOR OBTAINING GUT WITH MARKS AND A MEAT PRODUCT WITH MARKS, GUT AND MEAT PRODUCTS THUS OBTAINED
The invention describes a process to produce a casing with marks and a meat product with marks. Said process starts from a casing by way of pleated tubular wrapping, where a colouring composition... |
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US20150157032 |
STABILIZED MEAT PRODUCTS
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles;... |
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US20090155421 |
Edible livestock feeding container
An injection molded livestock feed container that is biodegradable, edible and of feed-grade nutritional value is made from a mixture that includes corn gluten, magnesium oxide and glycerine and... |
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US20100119659 |
Cooked Food Having a Fried Appearance and Method of Making Same
A method of making a cooked food product having a fried appearance comprises assembling a food product having a weight of approximately 1 to 4 ounces (28.3 to 113.4 grams). The food product is... |
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US20060188615 |
Smoke and steam-permeable food casing comprising a flavored interior surface
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing... |