Matches 1 - 7 out of 7


Match Document Document Title
US20120114811 Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning  
A citrus paper application sheet treated with natural preservatives for application to exposed or cut surfaces of fruit to prevent oxidation and browning. The sheet is designed to adhere and...
US20130216657 FOOD-PRESERVATION DEVICES AND METHODS OF USE  
Food packaging materials are provided. In some embodiments, foam sprayable material is provided.
US20120141642 Laminate for preserving food  
An all-purpose plastic laminate or wrap as for preserving food that resists penetration of fluids such as water and gases such as oxygen, hydrogen sulfide, sulfur dioxide, and the like. The...
US20110165294 ABSORBENT PADS FOR FOOD PACKAGING  
Food packaging with absorbent food pads having one or more active agents therein is disclosed. Arrangements of absorbent structures and active agents in the absorbent food pads are provided.
US20080014306 PRESERVING COMPOSITION AND PRODUCT FOR HARVESTING FRUITS AND VEGETABLES, AND METHOD FOR ITS USE  
A composition, method and system that activates the natural physiological mechanisms of live produce (fruits and vegetables), which work systemically and not only externally in one single...
US20080085345 Food packaging system for extended shelf life  
A packaging system for perishable food products, especially for meat products discharging residual blood and other natural fluids, comprising a tray and an outer tray closure film spanning the...
US20050226967 Article for inhibiting microbial growth  
A packaging material used for wrapping foodstuffs and for inhibiting the growth of micro-organisms in foodstuffs, the packaging material having a metal-ion sequestering agent capable of removing...
Matches 1 - 7 out of 7