|
Match
|
Document |
Document Title |
|
|
US20150086681 |
SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES
A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid... |
|
|
US20120100266 |
CONTROL OF BUBBLE SIZE IN A CARBONATED LIQUID
Cans, bottles and/or other containers used to hold a carbonated beverage can include internal features to promote and/or control bubble formation. |
|
|
US20110135785 |
METHODS FOR IMPROVING HEPATIC AND IMMUNE FUNCTION IN AN ANIMAL
The invention encompasses compositions and methods for improving animal health and in certain embodiments to compositions and methods for improving hepatic and immune function in aged felines. |
|
|
US20080254164 |
PROCESS FOR PACKAGING WINE IN ALUMINUM CANS
A filled two-piece aluminium can contains a wine that has less than 35 ppm of free SO2, less than 300 ppm of chlorides, less than 800 ppm of sulfates, and less than 250 ppm of total sulfur... |
|
|
US20080014317 |
PROCESS FOR PACKAGING WINE IN ALUMINUM CANS
A filled two-piece aluminum can contains a wine that has less than 35 ppm of free SO2, less than 300 ppm of chlorides, less than 800 ppm of sulfates, and less than 250 ppm of total sulfur dioxide.... |
|
|
US20080302678 |
Edible Food Composition and Various Packaging Arrangments
A packaging system for food stuff comprising a primary container and a secondary container wherein said primary container is adapted for enclosure of said secondary container; said secondary... |
|
|
US20080268108 |
Hurdle Technology for Producing Shelf-Stable Guacamole
A method is disclosed for producing shelf-stable guacamole. A number of hurdles to the contamination of the guacamole are put into place during mixing, packaging, and post-packaging processing.... |
|
|
US20100278977 |
Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
The present invention provides for caramel flavored confections, chews, hard candies or caramel flavored milk that has an improved, healthier fat structure, unique antioxidant taste profile, fiber... |
|
|
US20160346760 |
OXYGEN-SCAVENGING POLYMERS
The present invention describes polymer compositions that have enhanced properties as oxygen barriers, as well as manufacturing methods for such oxygen-scavenging polymers and devices composed of... |
|
|
US20100119667 |
READY-TO-DRINK ALCOHOLIC BEVERAGE
A ready-to-drink beverage has an alcohol content of about 5 to about 9 percent by volume, at least 90% of which is provided by a malt-based alcoholic composition. The malt-based alcoholic... |
|
|
US20150158624 |
CAN BOTTLES IN A BOTTOMED, CYLINDRICAL CONFIGURATION, AND CAN PRODUCTS FILLED UP THEREIN WITH A SOFT OR HARD DRINK
A can bottle in a bottomed, cylindrical configuration, which is constructed of a metal material has a cylindrical side wall and a bottom joined to and integrated with the side wall. The bottom... |
|
|
US20130273216 |
KIT FOR PREPARING A SNACK
The present invention relates to a kit for the preparation of bread and oil or bread and tomato. It is an easy-to-open package that contains one or more pieces of toasted bread (of the Granetti... |
|
|
US20090098239 |
Ready-to-Eat Feed for Domestic Pets
A new finished feed for domestic pets is proposed, containing at least one guanidinoacetic acid component as the active component with regard to nutritional physiology. The new finished feed which... |
|
|
US20120177789 |
STAY COOL BAND
A method of manufacturing a beverage can body with integral hand insulation band (10) or portions (18). The beverage can body (1) having a base (3) and a sidewall (2) and the insulation portion or... |
|
|
US20060246188 |
Method for preparing tomato sauce using convective heating and sauce and pasta products produced thereby
A method for producing tomato sauce and food items including a tomato sauce, and the products produced thereby. A tomato sauce is produced by mixing a paste and other necessary ingredients. The... |
|
|
US20150132448 |
LOW-CALORIE SOL FOOD MATERIAL, LOW-CALORIE SOL FOOD MATERIAL IN PACKAGE CONTAINER, AND MANUFACTURING METHOD THEREOF
A manufacturing method of a low-calorie sol food material includes four steps. The first step includes stirring a mixture of water, glucomannan or konjac refined flour or a combination thereof,... |
|
|
US20140212551 |
FOOD PRESERVATION SYSTEM
A system for storing food, including a plurality of food-containing packages disposed inside an endless high-density polyethylene wall for surrounding the plurality of food-containing packages and... |
|
|
US20100068356 |
Sweetener combination for sweetening canned fruit
The invention relates to canned fruits containing a sweetener compositions formed acesulfame-K and sucralose in a weight ratio ranging from 70/30 to 98/2. In addition, the invention relates to... |
|
|
US20080254171 |
Spreadable fruit preparation having a low content of solids and methods of manufacture
A spreadable fruit preparation having a low content of soluble solids contains fruit, sugar, citric acid, and pectin. The percent by weight of total soluble solids of the spreadable fruit... |
|
|
US20060240157 |
Garlic vodka
Garlic Vodka is vodka with garlic, consisting of fresh garlic cloves, peeled and chopped, mixed with any proof vodka. Garlic Vodka is stored in a glass bottle because the scent of garlic permeates... |