Matches 1 - 33 out of 33


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US20120141628 METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES  
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according...
US20130034626 METHOD FOR WINE FILTRATION  
The invention describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase and a pectin lyase. The...
US20120015072 BEER-BREWING METHOD  
The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor...
US20120058219 BREWING METHOD  
A method of brewing a beer comprising contacting a mash during lautering, and/or a wort after lautering but before wort boiling, with a thermostable protease.
US20100297289 Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation  
The present invention relates to a composition for protecting from oxidation a dietary liquid, which contains substances sensitive to oxidation during the shelf-life thereof including a...
US20130084358 Method To Reduce Biogenic Amine Content in Food  
This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity.
US20060021866 Device for making distilled spirit  
A device for making distilled spirit includes a distiller body which has a storage container and a temperature sensor is connected to an outside of the distiller body and located corresponding to...
US20130196025 METHOD FOR THE REGENERATION OF PVPP FROM A MEMBRANE FILTER RETENTATE AFTER CLARIFICATION AND STABILIZATION OF A YEAST FERMENTED BEVERAGE  
A method of preparing a yeast fermented beverage is disclosed, comprising: (a) fermenting wort with yeast to produce a fermented liquid; (b) optionally removing the yeast; (c) mixing the fermented...
US20090041890 Beer-Brewing Method  
The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor...
US20100129491 Tryptophan transporter gene and use thereof  
The present invention relates to a tryptophan transporter gene and to uses of the gene. The invention relates in particular to a brewer's yeast which can control the tryptophan assimilation...
US20100055235 ANTIFOAM FROM HOP EXTRACT  
A mixture of the hard resins, lipids and waxes obtained by solvent extraction of hops can be effectively utilized in brewing processes to suppress foaming. The mixture is typically the residue...
US20050058746 Process for producing vodka  
A small batch process for producing high quality, smooth tasting vodka.
US20120093979 PREVENTING PHYTATE SALT DEPOSITION IN POLAR SOLVENT SYSTEMS  
The present inventors have surprisingly discovered that phytic acid tenaciously precipitates with soluble metals in food or fuel ethanol-processing fluid, producing insoluble organometallic salt...
US20080145479 WINE FERMENTATION VESSEL WITH LEES CONTAINMENT APPARATUS  
There is provided a fermentation apparatus that allows the separation of a wine, beer or other brewed or fermented beverage from its lees using a single container. The vessel can be used in wine...
US20100034923 ENHANCING THE EFFECTIVE CONCENTRATION OF LYSOZYME IN WINE  
The present disclosure provides methods that decrease the interaction between tannins found in wine (such as polymeric tannins) and lysozyme added to wine as an antimicrobial agent, for example by...
US20100021583 METHOD FOR PRODUCING EXTRACT OF QUILLAJA SAPONARIA MOLINA SAPONINS AND USE TO STABILIZE BEER FOAM  
Method for producing extract of Quillaja saponaria Molina saponins comprising the treatment of a commercial product of saponins from Quillaja saponaria Molina with an enzymatic pool of pectinase,...
US20140199705 GLUCANASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM  
The invention relates to polypeptides having glucanase, e.g., endoglucanase, mannanase, xylanase activity or a combination of these activities, and polynucleotides encoding them. In one aspect,...
US20100028486 BUBBLE STABILIZER AND SPARKLING BEVERAGE CONTAINING THE SAME  
The object is to improve the bubble retention in a sparkling beverage such as a malt alcoholic beverage including a beer and a sparkling liquor, a sparkling alcoholic beverage produced without any...
US20090291164 METHOD FOR REGENERATING AN AUXILIARY FILTERING AGENT  
Processes comprising: (i) providing a filter aid comprising a co-extrudate of a water-insoluble polyvinylpyrrolidone and a thermoplastic polymer; (ii) treating the filter aid with aqueous alkali;...
US20120266328 CELLULOYTIC ENZYMES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM  
The invention is directed to polypeptides having any cellulolytic activity, e.g., a cellulase activity, e.g., endoglucanase, cellobiohydrolase, beta-glucosidase, xylanase, mannanse, β-xylosidase,...
US20080026100 Method for the Production of Wine and Wine Obtained from Such a Method  
A method is described for the production of wine, comprising the steps of: a) preparing a grape must;b) subjecting said grape must to clarification; andc) subjecting said clarified grape must to...
US20100173043 USE OF TANNINS IN ENOLOGY  
The subject of the invention is the use, as an oenological product, of a proanthocyanidin tannin of phloroglucinol type that does not contain or contains very few ferulic and paracoumaric acids.
US20100215800 CACAO LIQUOR AND PROCESS FOR PRODUCING THE SAME  
A novel cacao liquor and a process for producing the same are provided. The process for producing a cacao liquor specifically comprises the following steps: (1) preparing cacao beans; (2) milling...
US20100260889 Mashing process  
The present invention provides processes for production of wort and beer from a granular starch adjunct grist mashed-in at a temperature below the gelatinization temperature of said starch.
US20090074913 Gene Encoding Protein Responsible for Flocculation Property of Yeast and Use Thereof  
The present invention relates to a gene encoding a protein responsible for flocculation property of yeast and use thereof, in particular, a brewery yeast with appropriate flocculation property for...
US20100221382 CELL WALL DERIVATIVES, THEIR PREPARATION PROCESS, AND USE THEREOF  
In a first aspect, the present invention relates to a method for isolating cell wall derivatives from fungal or yeast biomass. According to this method, chitin polymers or chitin-glucan copolymers...
US20120270263 ENZYME COMPLEX FROM TRICHODERMA REESEI AND P. FUNICULOSUM ENZYMES  
The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or...
US20120058510 ENZYME COMPLEX FROM TRICHODERMA REESEI AND P. FUNICULOSUM ENZYMES  
The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or...
US20090142446 METHOD OF PRODUCING FOAMING ALCOHOLIC DRINK AND FOAMING ALCOHOLIC DRINK PRODUCED BY USING THE METHOD  
A production method of a beer-taste alcoholic beverage with foaming properties which does not use barley wheat and malt, in which a proteolytic enzyme improving generating foam and foam stability...
US20160102300 IMMOBILIZED PROLINE-SPECIFIC ENDOPROTEASE  
The present invention relates to immobilized proline-specific endoprotease, wherein the proline-specific endoprotease is immobilized on a carrier comprising methacrylate which has been...
US20160053211 Polypeptides Having Protease Activity and Polynucleotides Encoding Same  
The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and...
US20150376558 MYCOTOXIN-BINDERS  
The present technology relates to novel mycotoxin binder and the use in animal feed. The present disclosure relates also to the use of enzymes for improving the mycotoxin binding ability of...
US20150307823 PREPARATION OF A STABLE BEVERAGE  
The present invention relates to a process for the preparation of a beverage comprising adding a proline-specific protease and a polyphenoloxidase to the beverage, and preparing the beverage, and...

Matches 1 - 33 out of 33