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US20150250203 |
ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS
An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1)... |
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US20150132438 |
READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS
Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can... |
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US20080305218 |
Ice cream kit
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose... |
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US20060263490 |
Frozen confectionery maker
A frozen confectionary maker has a cup holder on a housing for removably receiving a cup with a cavity in its wall and base for receiving freezable solution. The cup holder has a rotateable... |
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US20140170270 |
COMPOSITIONS
A frozen confectionary product including a particulate composition having a core containing a flavourant, flavour-enhancing ingredient, colourant or other beneficial ingredient, and one or more... |
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US20090175985 |
Food Comprising Silicon
The invention relates to the use of silicon in food. |
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US20090068321 |
Ice cream cone end pastry
A frozen ice cream pastry that includes the tip or closed end section of a conical or cylindrical-shaped ice cream cone, respectively, that is filled with ice cream. In the preferred embodiment,... |
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US20060093708 |
Ice cream novelty product
The ice cream novelty product and the method of manufacturing the product includes two relatively thin layers of biscotti baked goods, approximately ¼-inch thick, on opposing surfaces of an... |
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US20060078652 |
Multi-flavored ice cream cone
A process for adding a desired singular food flavor such as a raspberry or strawberry or a combination of desired food flavors such as a banana nut, butter pecan, peanut-butter fudge or the like... |
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US20080248169 |
MULTI-COLORED CAKE CONES
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first... |
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US20080317909 |
Frozen confection
The present invention relates to a frozen confection in a container having various layers of inclusion material and of confection material as well as to the production of such a frozen confection. |
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US20110262599 |
COATING COMPOSITION FOR FROZEN CONFECTIONS
A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt % of a fat component comprising: 70 to 95 wt % of a palm oil fraction or blend of fractions... |
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US20140255558 |
FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is at least partially coated with a frozen flexible edible gel... |
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US20130196035 |
Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to... |
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US20060078651 |
Supplemented sesame ice cream
The invention provides a supplemented desert comprising a sweetened dairy composition containing sesame seed paste, roasted sesame seed, and an effective amount of at least one nutraceutical.... |
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US20140212453 |
SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATING OF INGREDIENT, ADDITION OF INGREDIENT, AND FORMATION OF SNACK ROLL
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The... |
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US20060013924 |
Novelty frozen product and apparatus and method for making same
A novel frozen product and method for making same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen... |
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US20090130265 |
REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a... |
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US20090291170 |
LOW-FAT FROZEN CONFECTIONERY COMPOSITION
The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of certain water-in-oil emulsions as low-fat coating for frozen... |
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US20060105083 |
Manufacture of ice cream
Particles of edible fat are precrystallised and are blended with an aqueous ice cream precursor phase in the presence of at least one emulsifier to form a dispersion. The precrystallised particles... |
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US20100021590 |
Non-sticky, free-flowing comestible and a process for its preparation
A non-sticky, free-flowing product comprises a candied or infused, internally-moist, solid comestible having a surface coating comprising as main ingredient a dry starch derivative selected from... |
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US20050233033 |
Round items of frozen confectionery and process of manufacture
A round item of frozen confectionery having an even roundness and a shape generated by revolution but essentially lacking an apex, rough edges and forming tool marks, In particular, the frozen... |
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US20130259980 |
Method For Forming A Flavored Confectionery Treat
A method and apparatus is provided for adding a uniform amount of a confectionery flavor to an ice cream based confectionery treat. A flavor rod is either formed from compressed pieces of a... |
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US20130259979 |
PREFORMED ICE CREAM
A preformed serving of a frozen confection configured to be received in a substantially hollow edible container is provided including a body of a frozen confection. A first portion of the body has... |
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US20090047393 |
System for combining ice cream and coatings
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled equipment during the manufacturing process. The discrete units are formed and then coated... |
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US20090214720 |
Cake based frozen confection sandwich and method for making same
A frozen sandwich having a first baked food product layer, having an upper surface and a lower surface; a frozen confection layer having an upper surface and a lower surface, the frozen confection... |
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US20070269559 |
EDIBLE, COLORABLE FROZEN NOVELTY, AND METHOD FOR COLORING
An edible frozen novelty having an ice cream or ice based product which may have an icing, glaze or other coating that can be colored with an image or that is manufactured with an edible ink... |
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US20140178534 |
FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer,... |
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US20070154605 |
System for softening and dispensing frozen confectionary, and process therefor
Object To obtain a system and a method for softening a frozen confectionary without applying heat thereto, and then dispensing the same, which make it possible to dispense the frozen confectionary... |
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US20110217425 |
COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection... |
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US20100272867 |
FROZEN CONFECTIONERY PRODUCT
The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further... |
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US20090274798 |
Frozen aerated product
The present invention relates to a frozen aerated product comprising a soy product, which comprises soy protein and less than 25 weight-% (wt-%), based on the total weight of the soy product, of... |
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US20110151065 |
EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
An edible receptacle suitable for containing a frozen confection is provided, the receptacle comprising at least 50 wt % of pieces of soft baked material of from 1 to 20 mm in size. A process for... |
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US20120328743 |
Method and System for Powder Coating Particulate Ice Cream
The present invention relates to a composition comprising a powder coated particulate ice cream product, wherein the particulate ice cream product is cryogenically formed. The particulate ice... |
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US20080063756 |
Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate
A method of providing an on-site ice cream, comprise of all natural ingredients, in front of a customer is comprised of; 1) trimming step, 2) blending step, 3) cold plate processing step, 4)... |
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US20060233919 |
Methods for production of frozen aerated confections
A process for manufacturing a frozen aerated confection is provided, the process comprising the steps of: a) producing a mix comprising water, a fat component in which at least 35% by weight of... |
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US20080020099 |
Confectionery Product
A dry confectionery premix is provided for the preparation of an aerated confectionery product which premix comprises: (i) a carbon dioxide generating composition comprising an acid and a... |
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US20080008791 |
Frozen Aerated Product
A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between −15° C. and −24° C. in order to achieve an ice content at −18° C.... |
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US20110003041 |
FROZEN CONFECTIONARY PRODUCT
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80% and an outer shell... |
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US20100159081 |
Ice Cream Sundae
An ice cream sundae or other frozen confection sundae in a cup. The cup is intended to be inverted before serving so the sauce topping for the sundae, such as chocolate fudge, butterscotch or... |
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US20150118363 |
METHODS OF PREPARING A STRATIFIED FROZEN CONFECTION FOR HAND CONSUMPTION, AND RELATED CONFECTIONS
The invention encompasses methods of preparing a stratified frozen confection for hand consumption and the related confection. The methods include filling an aliquot container defining a three... |
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US20080274236 |
Apparatus and a Method for Producing Ice Confection
The invention relates to an apparatus and a method for producing ice confection, comprising a carousel arrangement which comprises a plurality of arms which are provided with a plurality of moulds... |
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US20100196551 |
FROZEN CONFECTIONERY PRODUCT AND METHOD OF MANUFACTURE
A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing... |
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US20110229608 |
FROZEN CONFECTIONERY PRODUCT AND AN APPARATUS AND METHOD OF MANUFACTURE THEREOF
The present invention relates to a frozen confectionery product (1, 20) having a conical shape and comprising a core filling consisting of a first component (9, 22) being coextruded with a second... |
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US20050042333 |
Frozen aerated products and methods for preparation thereof
A frozen aerated product comprising water, 0.1 to 35 w/w % sweetener and 2 to 20 w/w % vegetable fat component of which up to 20% by weight of the fatty acids are polyunsaturated fatty acids, less... |
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US20140004230 |
FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR MANUFACTURING SAME
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by... |
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US20160309741 |
FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME
The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a... |
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US20160235089 |
FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR MANUFACTURING SAME
A frozen confectionery product, a method of manufacturing same, and an apparatus are provided. The apparatus manufactures a frozen confectionery product by rotary vertical extrusion. The apparatus... |
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US20160165921 |
A Surface Patterned Frozen Dessert and Manufacturing Method and Apparatus for Same
This invention concerns a surface patterned frozen dessert having a streamlined pattern of multiple colors of sauce material on the top surface of an ice cream layer, such that no bleeding of the... |
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US20150351426 |
ICE-CONTAINING PRODUCTS
An ice-containing product obtained by mixing two distinct phases comprising ice particles of different sizes is described. The product has improved organoleptic properties like texture and... |