Matches 1 - 50 out of 51 1 2 >


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US20150250203 ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS  
An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1)...
US20150132438 READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS  
Cold and ready to eat vegetable cakes, and with a variety of ingredient combinations are suitable for healthy consumption. The vegetable cakes are soft in texture and high in nutrition. People can...
US20080305218 Ice cream kit  
A product, method and kit for making ice cream treats which allows a user to pick their own flavor(s) of ice cream, add toppings to the inside or outside of the ice cream treat and choose...
US20060263490 Frozen confectionery maker  
A frozen confectionary maker has a cup holder on a housing for removably receiving a cup with a cavity in its wall and base for receiving freezable solution. The cup holder has a rotateable...
US20140170270 COMPOSITIONS  
A frozen confectionary product including a particulate composition having a core containing a flavourant, flavour-enhancing ingredient, colourant or other beneficial ingredient, and one or more...
US20090175985 Food Comprising Silicon  
The invention relates to the use of silicon in food.
US20090068321 Ice cream cone end pastry  
A frozen ice cream pastry that includes the tip or closed end section of a conical or cylindrical-shaped ice cream cone, respectively, that is filled with ice cream. In the preferred embodiment,...
US20060093708 Ice cream novelty product  
The ice cream novelty product and the method of manufacturing the product includes two relatively thin layers of biscotti baked goods, approximately ¼-inch thick, on opposing surfaces of an...
US20060078652 Multi-flavored ice cream cone  
A process for adding a desired singular food flavor such as a raspberry or strawberry or a combination of desired food flavors such as a banana nut, butter pecan, peanut-butter fudge or the like...
US20080248169 MULTI-COLORED CAKE CONES  
The present invention relates to a multi-colored baked cake cone typically for holding ice cream or other confection novelties. This cone is made of a dough bi-layer that includes at least a first...
US20080317909 Frozen confection  
The present invention relates to a frozen confection in a container having various layers of inclusion material and of confection material as well as to the production of such a frozen confection.
US20110262599 COATING COMPOSITION FOR FROZEN CONFECTIONS  
A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt % of a fat component comprising: 70 to 95 wt % of a palm oil fraction or blend of fractions...
US20140255558 FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME  
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is at least partially coated with a frozen flexible edible gel...
US20130196035 Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product  
Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to...
US20060078651 Supplemented sesame ice cream  
The invention provides a supplemented desert comprising a sweetened dairy composition containing sesame seed paste, roasted sesame seed, and an effective amount of at least one nutraceutical....
US20140212453 SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATING OF INGREDIENT, ADDITION OF INGREDIENT, AND FORMATION OF SNACK ROLL  
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The...
US20060013924 Novelty frozen product and apparatus and method for making same  
A novel frozen product and method for making same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen...
US20090130265 REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING  
A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a...
US20090291170 LOW-FAT FROZEN CONFECTIONERY COMPOSITION  
The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of certain water-in-oil emulsions as low-fat coating for frozen...
US20060105083 Manufacture of ice cream  
Particles of edible fat are precrystallised and are blended with an aqueous ice cream precursor phase in the presence of at least one emulsifier to form a dispersion. The precrystallised particles...
US20100021590 Non-sticky, free-flowing comestible and a process for its preparation  
A non-sticky, free-flowing product comprises a candied or infused, internally-moist, solid comestible having a surface coating comprising as main ingredient a dry starch derivative selected from...
US20050233033 Round items of frozen confectionery and process of manufacture  
A round item of frozen confectionery having an even roundness and a shape generated by revolution but essentially lacking an apex, rough edges and forming tool marks, In particular, the frozen...
US20130259980 Method For Forming A Flavored Confectionery Treat  
A method and apparatus is provided for adding a uniform amount of a confectionery flavor to an ice cream based confectionery treat. A flavor rod is either formed from compressed pieces of a...
US20130259979 PREFORMED ICE CREAM  
A preformed serving of a frozen confection configured to be received in a substantially hollow edible container is provided including a body of a frozen confection. A first portion of the body has...
US20090047393 System for combining ice cream and coatings  
A system and mechanism for forming discrete units of ice cream is disclosed utilizing cryogenically cooled equipment during the manufacturing process. The discrete units are formed and then coated...
US20090214720 Cake based frozen confection sandwich and method for making same  
A frozen sandwich having a first baked food product layer, having an upper surface and a lower surface; a frozen confection layer having an upper surface and a lower surface, the frozen confection...
US20070269559 EDIBLE, COLORABLE FROZEN NOVELTY, AND METHOD FOR COLORING  
An edible frozen novelty having an ice cream or ice based product which may have an icing, glaze or other coating that can be colored with an image or that is manufactured with an edible ink...
US20140178534 FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME  
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer,...
US20070154605 System for softening and dispensing frozen confectionary, and process therefor  
Object To obtain a system and a method for softening a frozen confectionary without applying heat thereto, and then dispensing the same, which make it possible to dispense the frozen confectionary...
US20110217425 COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT  
The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection...
US20100272867 FROZEN CONFECTIONERY PRODUCT  
The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further...
US20090274798 Frozen aerated product  
The present invention relates to a frozen aerated product comprising a soy product, which comprises soy protein and less than 25 weight-% (wt-%), based on the total weight of the soy product, of...
US20110151065 EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS  
An edible receptacle suitable for containing a frozen confection is provided, the receptacle comprising at least 50 wt % of pieces of soft baked material of from 1 to 20 mm in size. A process for...
US20120328743 Method and System for Powder Coating Particulate Ice Cream  
The present invention relates to a composition comprising a powder coated particulate ice cream product, wherein the particulate ice cream product is cryogenically formed. The particulate ice...
US20080063756 Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate  
A method of providing an on-site ice cream, comprise of all natural ingredients, in front of a customer is comprised of; 1) trimming step, 2) blending step, 3) cold plate processing step, 4)...
US20060233919 Methods for production of frozen aerated confections  
A process for manufacturing a frozen aerated confection is provided, the process comprising the steps of: a) producing a mix comprising water, a fat component in which at least 35% by weight of...
US20080020099 Confectionery Product  
A dry confectionery premix is provided for the preparation of an aerated confectionery product which premix comprises: (i) a carbon dioxide generating composition comprising an acid and a...
US20080008791 Frozen Aerated Product  
A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between −15° C. and −24° C. in order to achieve an ice content at −18° C....
US20110003041 FROZEN CONFECTIONARY PRODUCT  
Disclosed is a frozen aqueous-based ice confectionary product including a center of water ice with a fruit content of 60 to 95 wt.-% and having a degree of overrun of 20 to 80% and an outer shell...
US20100159081 Ice Cream Sundae  
An ice cream sundae or other frozen confection sundae in a cup. The cup is intended to be inverted before serving so the sauce topping for the sundae, such as chocolate fudge, butterscotch or...
US20150118363 METHODS OF PREPARING A STRATIFIED FROZEN CONFECTION FOR HAND CONSUMPTION, AND RELATED CONFECTIONS  
The invention encompasses methods of preparing a stratified frozen confection for hand consumption and the related confection. The methods include filling an aliquot container defining a three...
US20080274236 Apparatus and a Method for Producing Ice Confection  
The invention relates to an apparatus and a method for producing ice confection, comprising a carousel arrangement which comprises a plurality of arms which are provided with a plurality of moulds...
US20100196551 FROZEN CONFECTIONERY PRODUCT AND METHOD OF MANUFACTURE  
A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing...
US20110229608 FROZEN CONFECTIONERY PRODUCT AND AN APPARATUS AND METHOD OF MANUFACTURE THEREOF  
The present invention relates to a frozen confectionery product (1, 20) having a conical shape and comprising a core filling consisting of a first component (9, 22) being coextruded with a second...
US20050042333 Frozen aerated products and methods for preparation thereof  
A frozen aerated product comprising water, 0.1 to 35 w/w % sweetener and 2 to 20 w/w % vegetable fat component of which up to 20% by weight of the fatty acids are polyunsaturated fatty acids, less...
US20140004230 FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR MANUFACTURING SAME  
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by...
US20160309741 FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME  
The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a...
US20160235089 FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR MANUFACTURING SAME  
A frozen confectionery product, a method of manufacturing same, and an apparatus are provided. The apparatus manufactures a frozen confectionery product by rotary vertical extrusion. The apparatus...
US20160165921 A Surface Patterned Frozen Dessert and Manufacturing Method and Apparatus for Same  
This invention concerns a surface patterned frozen dessert having a streamlined pattern of multiple colors of sauce material on the top surface of an ice cream layer, such that no bleeding of the...
US20150351426 ICE-CONTAINING PRODUCTS  
An ice-containing product obtained by mixing two distinct phases comprising ice particles of different sizes is described. The product has improved organoleptic properties like texture and...

Matches 1 - 50 out of 51 1 2 >