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4834370 |
Method of optimizing the power zone of a bat
Tubular baseball bats are provided with optimized power zones by weighting the bats between the impact and the knob end. By adding a specified amount of weight at a location within this weighting...
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4774183 |
Process for producing fructose
A low cost process for producing concentrated fructose is described which involves selective, preferential biological utilization of glucose in mixtures of glucose and fructose, in order to thereby...
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4746117 |
Tubular bats with optimized power zone
Tubular baseball bats are provided with optimized power zones by weighting the bats between the swing axis and the knob end. By adding a specified amount of weight at a location within this...
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4720461 |
Succinate-sensitive, nodulation-enhancing Rhizobium mutants for use with legumes
Nodulation-enhancing mutants of Rhizobium species are prepared by growing a wild-type strain in a medium as the only carbon source at a sub-minimum concentration for normal growth, the mutant cells...
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4703647 |
Apparatus for measuring grain hardness
A grain hardness tester which includes a rotating plate equipped with a plurality of openings arranged in a circle around the plate periphery, a grain feeder adapted to dispense grains singly and...
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4686820 |
Cylindrical baler having bale-shape-responsive loading control system
As the tractor and baler are driven straight down the windrow, hay is picked up and placed upon a platform conveyor which transfers the same rearwardly toward the baling chamber, during which...
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4647672 |
Ascorbate 2-polyphosphate esters and method of making same
A new stable derivative of ascorbic acid, ascorbate 2-polyphosphate, is disclosed, together with a high-yield method of synthesis thereof. The method preferably includes steps of reacting an...
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4636642 |
Thin thermoluminescent dosimeter and method of making same
An improved thermoluminescent ionizing radiation dosimeter of solid, extremely thin construction for more accurate low energy beta dosimetry is provided, along with a method of fabricating the...
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4624789 |
Mass transfer into porous granules using stratified semifluidized beds
Mass transfer of components from gases or liquids into porous absorbent granular media is carried out by a method using a semifluidized bed in stratified condition. The absorbent medium is composed...
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4619664 |
Method of improving the abrasion resistance of recycled wool
The abrasion resistance of fabric composed partly or wholly of recycled wool fibers (reprocessed or reused wool) is increased by impregnating the fabric with an aqueous solution of an acrylate...
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4613572 |
Yeast BAR1 gene plasmid
The yeast BAR1 structural gene is disclosed. The gene was cloned in E. coli and expressed in two different yeasts, Saccharomyces and Schizosaccharomyces.
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4588708 |
Bimetallic solvated metal atom dispersed catalysts
Activated bimetallic heterogeneous catalysts are provided comprising a catalyst support having deposited thereon a solvated dispersion of cobalt and manganese. The manganese activates the catalytic...
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4537788 |
Egg jerky product and method of preparation
There is disclosed a product and a process for preparing a jerky-type product from whole eggs, flavoring ingredients and with or without added textured vegetable protein. A fluid mixture containing...
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4511658 |
Colorimetric detector for formaldehyde vapor
A sensitive colorimetric detector for formaldehyde vapor is prepared by applying a ketone solution of 4-amino-3-hydrazino-5-mercapto-1,2,4-triazole (AHMT) to a support coated with a stable metal...
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4466985 |
Method for preparing canned, retorted pasta products
An improved process (and the resultant product) for the preparation of canned, retorted pastas is disclosed which yields firm, high quality pasta products not unduly effected by retorting...
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4448589 |
Pyrolytic conversion of carbonaceous solids to fuel gas in quartz sand fluidized beds
Particulate carbonaceous solids are pyrolytically converted to fuel gas in a fluidized bed containing quartz sand as the primary inert heat-transfer medium. In addition to the quartz sand, the...
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4438000 |
Method of filtration using semifluidized beds
A methfd of filtering fine solids from a fluid (gas or liquid) flowing upwardly through a chamber containing a semifluidized bed of discrete filter particles. During a filtering operation, the...
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4421770 |
Method of preparing high protein snack food from egg protein
A high protein snack food is prepared from egg protein, preferably in the form of egg white, by a process involving the heat-coagulation of a molded body of the egg protein composition, cutting the...
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4409780 |
Folding header assembly
A folding header assembly for combine harvesters and the like, wherein the header includes a center section transversely mountable at the front of a combine or other support vehicle and a pair of...
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4393791 |
Undercutter seed planter
An undercutter seed planter in the form of an elongated tubular seed delivery member adapted to be pulled beneath the soil behind the blade of an undercutter plow. An air metering system supplies...
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4368899 |
Hitch mechanism for tractors and implements
An automatic hitch mechanism that permits a tractor driver to connect and disconnect an implement without leaving the cab of the tractor. The hitch includes a tractor drawbar equipped with a...
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4340182 |
Manure spreading apparatus
A manure spreading apparatus adapted to be movably mounted upon the bed of a farm truck for chopping and spreading a load of manure carried by the truck. During a spreading operation, the apparatus...
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4297172 |
Low energy process of producing gasoline-ethanol mixtures
Gasoline-ethanol mixtures useable as motor fuel are produced by a relatively low energy process comprising interrelated distillation and extraction steps. In the first step, aqueous ethanol, such...
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4253947 |
Method for wastewater treatment in fluidized bed biological reactors
Wastewater is subjected to biological reaction in a bed containing the biological reaction bacteria on a particulate carrier wherein the lower portion of the bed is fluidized while the upper...
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4238477 |
Process of preparing homogeneous resin-polyiodide disinfectants
Demand-type disinfectants are prepared from strong base anion exchange resin beads and elemental iodine. The resin is in the iodide form, and the iodine is applied with a water carrier which is...
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4232046 |
Liquid starch-urea ruminant feed and method of preparing same
A low cost, high capacity method for making starch-NPN liquid feed supplements is provided wherein a substantially NPN-free slurry containing water and a starch source is treated under high...
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4184260 |
Pattern fitting system and method
A system in which a plurality of members or guides are applied in sequence and utilized in combination for aiding in the selection and/or modification of the paper patterns used for making...
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4179445 |
Method of preparation of 2-phosphate esters of ascorbic acid
A method of preparing nutritionally useful 2-phosphated ester derivatives of ascorbic acid in extremely high yields is disclosed which includes steps of reacting an ascorbic acid such as L-ascorbic...
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4157959 |
Method of filtration using convertible (semifluidized) beds
Fine particulates are removed from fluids (gases or liquids) by beds of filter media operated as convertible (semifluidized) beds, wherein the fluidized portion of the bed progressively increases...
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4151178 |
Method of synthesizing fatty acid esters of ascorbic acid
A high-yield process of producing essentially pure fatty acid esters of ascorbic acid is disclosed which gives significantly increased yields of esters using a simple reaction scheme and an excess...
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4118514 |
Nonfat dry milk substitute for yeast-leavened baked products
A low-cost substitute for nonfat dry milk (NFDM) solids is provided which serves as a functional equivalent of NFDM in yeast-leavened doughs used in bread making or the like, in terms of desirable...
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4044155 |
Nonfat dry milk substitute for yeast-leavened baked products
A low-cost substitute for nonfat dry milk (NFDM) solids is provided which serves as a functional equivalent of NFDM in yeast-leavened doughs used in bread making or the like in terms of increasing...
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4044154 |
Salts of 6-O-acyl ascorbic acid for yeast-raised baked products
Salts of ascorbic acid 6-acylates (both the D-isoascorbic and L-ascorbic isomers) are provided which have significant utility as multi-functional, easily dispersible additives for yeast-leavened...
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3988483 |
Liquid starch-urea ruminant feed and method of producing same
A low-cost, highly nutritious starch-NPN liquid feed supplement and method of producing same is provided wherein the supplement exhibits markedly superior protein synthesis and growth-inducing...
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3954809 |
Preparation of l-ascorbate 2-sulfate from l-ascorbic acid
A method is provided for the synthesis of L-ascorbate 2-sulfate compounds and salts thereof which comprises reacting L-ascorbic acid or the salts thereof of the formula ##EQU1## WHERE Z represents...
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3950789 |
Dry ice cooling jacket
A cooling jacket provides personal cooling for the wearer by convection as cold carbon dioxide gas circulates within the space between the inside surface of the jacket and the wearer's body. Dry...
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3923665 |
Demand bactericide for disinfecting water and process of preparation
A demand bactericide for disinfecting water comprises a strong base anion exchange resin containing a bactericidally effective amount of triiodide for killing bacteria in water while being...
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3919622 |
Commutation chopper circuit with independent trigger
A commutation chopper circuit is disclosed for supplying an alternating voltage from a constant voltage source, such as a battery, to a motor or the like. The battery is coupled to the motor by...
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3897568 |
Process and compositions for manufacture of yeast-raised products without fermentation
Yeast-raised products are prepared without standard fermentation by incorporating in the flour dough mix a fermentation compensator composition comprising substantially completely hydrolyzed gluten...
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3883669 |
Method of increasing the protein content of wheat flour based, low shortening, low sugar baked and fried products
A protein fortified composition and premix for preparing wheat flour based, low shortening and low sugar, baked and fried goods, and a method of incorporating protein supplements into the...
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3841765 |
MICRODIFFUSION CELL
A microdiffusion cell for spectrophotometric analysis comprises an outer casing and an elongated rod reciprocable within the outer casing. The casing includes upper and lower axially aligned...
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3818109 |
CONVERSION OF WHEY SOLIDS TO AN EDIBLE YEAST CELL MASS
A concentrated substrate of whey solids is inoculated with a mixed dairy starter culture capable of converting lactose to lactic acid and a mixed yeast culture capable of utilizing lactose and/or...
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3773521 |
SHORTENING SPARING PROCESS FOR WHEAT FLOUR BASED BAKED OR FRIED DOUGH PRODUCTS AND DOUGHS PRODUCED THEREBY
A method of decreasing or completely eliminating the shortening normally required in yeast or chemically leavened wheat flour based bread, baked or fried dough or batter products by incorporating...
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3686416 |
METHOD AND PREPARATION FOR CONTROLLING FEEDLOT BLOAT IN RUMINANTS
Feedlot bloat (as distinguished from pasture or legume bloat) is controlled while the ruminants are being fed a high concentrate feedlot bloat-inducing ration by the oral administration of a...
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3683671 |
MEASURING SYSTEM INCLUDING THERMAL CONDUCTIVITY DETECTOR MEANS
A reference thermal conductivity detector and a measuring thermal conductivity detector are connected in different branches of an electrical bridge circuit. The bridge is excited at one power node...
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3642489 |
FEED PRODUCT CONTAINING NONPROTEIN NITROGEN COMPOUNDS AND METHOD FOR PRODUCING SAME
A reacted, palatable, nontoxic, processed food product for ruminant animals comprising a protein and energy producing composition having modified interacted protein and energy producing...
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3817860 |
METHOD OF DISINFECTING WATER AND DEMAND BACTERICIDE FOR USE THEREIN
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3780188 |
METHOD OF INCREASING PROTEIN CONTENT OF WHEAT FLOUR BASED BAKED AND FRIED PRODUCTS AND COMPOSITIONS FOR PREPARING SAME
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3752675 |
INCORPORATION OF NON-WHEAT GRAIN OR TUBER FLOURS OR STARCHES IN WHEAT FLOUR BASED BREAD,BAKED OR FRIED DOUGH GOODS
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3661797 |
ANALYTICAL REAGENTS FOR OUANTITATIVE DETERMINATION OF WATER
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