Liquid emulsifier for bread
United States Patent T100503
Liquid emulsifiers for bread are prepared by blending diacetyl tartaric acid esters of unsaturated vegetable oil or animal fat, monoglycerides, unsaturated vegetable oil, and propylene glycol monoester of unsaturated vegetable oil or animal fat. Bread prepared from these emulsifiers exhibit excellent physical characteristics.

Inventors:
Taylor, Marcia A. (164 Walton Ct., Kingsport, TN, 37663)
Neu, Gerald D. (Rte. 8, 4313 Beechcliff Dr., Kingsport, TN, 37664)
Application Number:
06/139064
Publication Date:
04/07/1981
Filing Date:
04/10/1980
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Primary Class:
426/549
Other Classes:
426/612, 426/653, 426/654
International Classes:
A21D2/14; A21D2/00; A21D2/14; A23D5/00