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EP1657246B1 |
Process for improving sucralose purity and yield
Abstract of EP1657246 This invention relates to a method of obtaining sucralose from a feed mixture comprising 6-O-acyl-4,1',6'- trichloro-4,1',6'-trideoxygalactosucrose, other chlorinated sucrose...
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7049435 |
Extractive methods for purifying sucralose
The present invention relates to novel extractive methods for purifying sucralose. The present invention also relates to compositions comprising the sucralose preparations made by the methods of th...
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EP1657246A1 |
Process for improving sucralose purity and yield
This invention relates to a method of obtaining sucralose from a feed mixture comprising 6-O-acyl-4,1',6'- trichloro-4,1',6'-trideoxygalactosucrose, other chlorinated sucrose byproducts, and option...
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6998480 |
Process for improving sucralose purity and yield
This invention relates to processes for purifying sucralose by the use of an initial non-crystallization purification procedure followed by three or more sequential crystallization steps and recycl...
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6890581 |
Methods for buffer stabilized aqueous deacylation
The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing sucralo...
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6809198 |
Sucralose composition and process for its preparation
The present invention provides an improved form of sucralose and a process for making it.
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6646121 |
Sucralose composition and process for its preparation
The present invention provides an improved form of sucralose and a process for making it.
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6281351 |
Linear and cyclic sucrose reaction products, their preparation and their use
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesi...
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EP0708110B1 |
Production of sucralose without intermediate isolation of crystalline sucralose-6-ester
Abstract of EP0708110 A process is claimed for producing sucralose, i.e. 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose of formula (I), from a feed mixt. contg. (a) 6-O-acyl-sucralose (II), (b) ...
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6096882 |
Activated mono-, di-, oligo- and polysaccharides, reaction products thereof, their preparation and uses
Reaction at the interface of an organic solution containing an acidic reactant and an aqueous alkaline solution containing nonreducing carbohydrates such as sucrose, sugar alcohols, cyclodextrins, ...
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6075139 |
Linear and cyclic sucrose reaction products, their preparation and their use
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesi...
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6031085 |
Activated mono,di,oligo- and polysaccharides, reaction products thereof, their preparation and uses
Reaction at the interface of an organic solution containing an acidic reactant and an aqueous alkaline solution containing nonreducing carbohydrates such as sucrose, sugar alcohols, cyclodextrins, ...
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6007862 |
Food and beverage compositions containing linear and cyclic sucrose reaction products
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesi...
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5900478 |
Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
Reaction at the interface of an organic solution containing an acidic reactant and an aqueous alkaline solution containing nonreducing carbohydrates such as sucrose, sugar alcohols, cyclodextrins, ...
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5882420 |
Linear and cyclic sucrose reaction products, their preparation and their use
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesi...
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EP0708110A2 |
Production of sucralose without intermediate isolation of crystalline sucralose-6-ester
A process is claimed for producing sucralose, i.e. 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose of formula (I), from a feed mixt. contg. (a) 6-O-acyl-sucralose (II), (b) salt including alkali m...
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5498709 |
Production of sucralose without intermediate isolation of crystalline sucralose-6-ester
There is disclosed a process for producing sucralose from sucralose-6-ester whereby the sucralose-6-ester is deacylated directly either prior to or after removal of the tertiary amide reaction vehi...
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5298611 |
Sucralose pentaester production
A process for producing substantially pure sucralose pentaester from a mixture of 6-O-acyl-4,1' ,6' -trichloro-4,1',6'-trideoxygalactosucrose in a reaction medium comprising a tertiary amide, where...
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5136031 |
Chlorination of sugars
A process for the chlorination of sucrose or a derivative thereof, comprises reaction of the sucrose or derivative thereof with thionyl chloride and a nitrogen base at a ratio of about 1 molar equi...
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5089608 |
Selective 6-acylation of sucrose mediated by cyclic adducts of dialkyltin oxides and diols
There is disclosed a process which comprises the steps of: (a) reacting a di(hydrocarbyl)tin oxide such as a dialkyltin oxide with a dihydric alcohol, alkanolamine, or an enolizable α-hydroxyke...
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5023329 |
Sucrose-6-ester production process
Process which comprises reacting sucrose with a di-(hydrocarbyl)tin oxide in an inert organic reaction vehicle with removal of water for a period of time and at a temperature sufficient to produce ...
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4986991 |
Chewing gum having an extended sweetness
A chewing gum composition having an extended sweetness and flavor comprising a chewable gum base and a sweetener comprising 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose (TGS), also known as su...
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4980463 |
Sucrose-6-ester chlorination
A process for the chlorination of sucrose-6-esters to produce 6',4,1'-trichlorosucrose-6-esters which comprises the steps of: (a) adding at least seven molar equivalents of an acid chloride to a...
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4977254 |
Process for the chlorination of sugars
Sugars and partly protected sugar derivatives are chlorinated by reaction of unprotected hydroxyl groups with thionyl chloride to form a persulphite followed by decomposition of the sulphite groups...
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4950746 |
Process for synthesizing sucrose derivatives by regioselective reaction
Sucrose is reacted with a 1,3-di(hydrocarbyloxy)-1,1,3,3-tetra(hydrocarbyl)distannoxan
e to produce a 1,3-di-(6-O-sucrose)-1,1,3,3-tetra(hydrocarbyl)distannoxane,
which can be acylated to produce ...
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4889928 |
Sucrose alkyl 4,6-orthoacylates
Sucrose 6-acylates, key intermediates in the preparation of sucralose, can be prepared by subjecting a sucrose alkyl 4,6-orthoacylate to mild aqueous acidic hydrolysis to provide a mixture of sucro...
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4801700 |
Process for the preparation of 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α -
A process for the preparation of 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deo
xy-α -galactopyranoside comprising the steps of (a) reacting sucrose with a tritylating agent; (b) ace...
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4617269 |
Process for the preparation of fructosyl disaccharides
A process for preparing a fructoside, especially a fructosyl disaccharide, comprises reacting a fructosyl saccharide such as sucrose or raffinose with an alcohol or aldose in the presence of a fruc...
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4612373 |
Trichloro, 6-substituted sucrose compounds, compositions and uses therefor
Compounds of the general formula: ##STR1## (in which X represents a hydrogen atom or an alkoxy or arylalkoxy group) are new compounds; those where X represents a hydrogen atom or a methoxy group ar...
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