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DE102018120778A1 Method for inspecting packaging  
The invention relates to a test device (10) for testing, in particular for nondestructive pressure and temperature detection, preferably for detecting a gas concentration, in food (50.4) in...
DE102008022347B4 Apparatus, use of the apparatus and method for producing a liquid flavor condensate  
Device (1) for producing a liquid flavor condensate suitable for sensory evaluation by a test person with two nebulizing devices (2, 2 '), a mixing chamber (3), a separation chamber (4) and a...
DE102015122561B4 Verfahren zur Rückverfolgung von Agrarprodukten  
Verfahren zur Rückverfolgung von Agrarprodukten mindestens umfassend die Schritte:a. Quantitative Analyse einer Referenzprobe auf Pestizidrückstände,b. Quantitative Analyse einer Produktprobe auf...
DE102017201190A1 Refrigerating appliance with a fiber optic shelf  
The present invention relates to a refrigeration device (100) with a cooling space (103) for receiving refrigerated goods (107), wherein the cooling space (103) comprises a shelf (105), wherein...
DE102016219964A1 Cleaning monitoring with pad sensors  
The invention relates to a system for monitoring the hygiene state of a process plant, for example a food plant, and for monitoring and controlling a cleaning process of the process plant, which...
DE102016117984A1 Method for attaching at least two electrodes to an electrochemical measuring cell for determining the concentration of an oxidizing or reducing agent or the conductivity and other measured variables in a liquid or on the surface of substances such as paper, fleece, food or skin and mucosa  
A method for attaching at least two electrically insulated from each other electrodes (2), which are connected to separate connecting lines (4) or connectable, on or in an opening having electrode...
DE102016214049A1 nutrition surveillance  
A dishwasher is set up to remove leftovers from dishes to clean dishes. In this case, the dishwasher comprises a first sensor for determining a composition of the food scraps, a second sensor for...
DE102016006902A1 Method and apparatus for evaluating entrails of slaughtered animals  
The invention relates to a process for the evaluation of entrails of slaughtered animals for the detection of Innard abnormalities, wherein at least one member (3), (4), (5), (6) the offal is...
DE102016010887B3 A method for the qualitative detection of added protein materials in food  
According to the invention a method for the qualitative detection of added blood plasma in foods in meat and meat products is disclosed, wherein the foods are separated at the sample-treatment in...
DE102015226160A1 Use of a measuring device for testing food  
(32), a control device (28) for controlling the measuring device (10), an evaluation device (30) for evaluating the measuring device (10) (16, 16 ') for outputting ascertained information, as well...
DE102015122561A1 Procedure for tracing agricultural products  
The invention relates to a method for tracing agricultural products wherein the traceability of a sample is assessed by means of a pesticide analysis and comparison of the pesticide pattern of the...
DE102015223436A1 Process for the contactless and destructively-free determination of a proportion of at least one free fatty acid or at least one oxidation product on a surface of a food or feedstuff  
The invention relates to a method for the non-contact and non-destructive determination of a portion of at least one free fatty acid and / or at least one oxidation product on a surface of a food...
DE102015115712A1 Process for the production of defined positive control samples  
The invention relates to a method for the production of defined positive control samples for the determination of analytes in fruits of different weight, the method comprising at least the...
DE102015103692A1 A method for detecting falsification of honey  
The invention relates to a method for detecting falsification of honey fructose syrups containing by wherein psicose is used as a marker and a sample of honey to be tested is examined for the...
DE202014010777U1 Production line for processing food  
Production line (22) for processing of food (24), in particular of meat (24), having a) a plurality of processing stations (25, 26, 28) which are arranged along the production line (22) one behind...
DE102014107899A1 Method and apparatus for testing a Pellvorgang in a ligand to pellet food product  
In a method for testing an in Pellvorgang to pellet of living means the product to see if the skin is completely removed from the product, at least one image of the product is received, and will...
DE102014008135A1 Analytical method for authenticity testing of ingredients in foods using artificial antibodies  
The present invention relates to a method for the separation of ingredients in foods for the purpose of analysis, which is characterized by the use of "molecularly imprinted polymers (MIPs)," also...
DE102014105552A1 Reference product and method for validating the Damage rate of process equipment for fruit chunks  
The invention relates to a method for process validation of treatment processes containing solids, such as fruit pieces containing beverages in a beverage processing plant, comprising:., The...
DE102014103221A1 Arrangement of optical elements for the inspection of food surfaces  
There is an array of optical elements for inspection of food surfaces disclosed which comprises two conveyors, a peripheral frame, optical elements of glass fibers and a single spectral camera....
DE102014003555A1 Calorie measuring cups / containers  
A) Technical Problem According to the current prior art, the calorie calculation of a quantity X of a food for humans or animals is cumbersome. One first determines the weight of the food, and...
DE102013114030A1 Method for browning setting during cooking and cooking apparatus therefor  
The present invention relates to a method for obtaining a desired browning during cooking of a food to be cooked, said method comprising detection of the Amadori intermediate of the Maillard...
DE102014112981A1 Device for determining a property of a liquid medium  
The invention relates to an apparatus and a method for determining at least one physical, chemical and / or biological property of an introduced within a sealable container, the liquid medium, the...
DE102014112969A1 Method and apparatus for determining a geometry of a container for packaging a medium  
The present invention relates to an apparatus and a method for determining a geometry of a container for packaging a flowable medium, wherein a radiation device for generating and transmitting at...
DE102014112953A1 Methods for durability investigation in packaging  
The invention relates to a process for the stability testing of foods (50.4) in packaging (50). According to the invention, the following steps are performed: a) establishing at least one...
DE102013015182A1 Method for the optical Reif degree detection and measurement of the physiological state of food  
The invention relates to a method for optical detection of maturity and for determining the physiological state z. B. fruit and fruit or food which is cooled, stored under a protective gas...
DE112013002122T5 A method for quantification of polypeptides using mass spectrometry  
A method for identifying a polypeptide in a sample, comprising (i) treating a sample in which an insulin is suspected with a base, (ii) extracting a first fraction of the treated sample by solid...
DE102013103109A1 A method and kit for the detection of food allergens  
Formulation, method and kit of parts for a simplified analysis of samples such as food for the presence of allergens such as peanut, gluten (corn, wheat, rye, barley, spelled, kamut), crustaceans,...
DE102013002476A1 Method and apparatus for calculating the total duration of cooking processes of foods and cooking methods  
The present invention relates to a method that makes it possible to determine the ideal cooking time of food in a cooking session with steam. In addition, the invention relates to a cooking method...
DE102012223140A1 Method and device for assaying a ligand in a Pellvorgang to pellet food product  
In a method for assaying a in a Pellvorgang to pellet ligand food product to ensure that the skin was completely removed from the product, at least one image of the product, in particular a rear...
DE202014001128U1 Calorie measuring cups / containers  
Calorie measuring cups or containers with an applied calorie scale (printed -geprägt, ...) to quickly determine the caloric content of a certain quantity of one or more food or beverage.
DE102012015429B3 A sampling apparatus and method for extracting a bulk sample  
The invention relates to sampling device filled with grapes or other fruits versaftbaren container. For this purpose, the device comprises at least two sampling probes, each with at least one...
DE102006018926B4 Sample table for a food analyzing device  
Sample table for a food analyzing device for analyzing a sample of a food with - A specimen holder (14) for receiving the sample of the foodstuff, - A moving means (36, 34, 30, 32, 26) for moving...
DE102012024760A1 APPARATUS AND METHOD FOR NON-DESTRUCTIVE DETECTING DEFECTS IN FRUIT AND VEGETABLES  
The invention relates to an apparatus and a method for non-destructive detection of defects and rotten spots on fruit and vegetables (6), comprising an electromagnetic radiation source (1) in a...
DE102011122234A1 A method for determining freshness in food  
It describes a system which includes a test Performs, which is independent of the measurement of parameters in freshly harvested state, able to make a statement about the freshness of the food....
DE202009018731U1 Apparatus for determining maturity of fruit  
Apparatus for determining maturity of fruit characterized 1 that two different noble metals form according to the principle of the galvanic cell a circuit through the electrolyte. The current...
DE102011116839A1 Procedure for the determination of quality characteristics in honey by nuclear magnetic resonance spectroscopy  
The invention relates to a method of analyzing a complex natural substance mixture, which comprises at least as a main component, a saccharide, by NMR spectroscopy, in which at least a...
DE102004039210C5 A process for the product shelf life in packaging  
A process for the product shelf life in a packaging comprising the steps of: a) introducing a filled with carbonised charged product, sealed packaging means (4) in a hyperbaric chamber (1), b)...
DE102011007309A1 Method and apparatus for soiling and cleaning validation of a plant  
A method for determining the degree of contamination of an examination object such as a plant, particularly a plant for filling of liquid food, or a component or part portion of a plant, in...
DE202011100655U1 Means for detecting the temperature of chocolate and similar masses of fat  
Device for detecting the temperature variation in chocolate and similar masses of fat with a surrounded by a coolable or heatable wall measuring chamber, into which a temperature sensor and the...
DE102006016326B4 Apparatus and method for rapid measurement of microbiological state of a sample  
A method (100; 250) for determining a microbiological state of a sample (282), comprising the steps of: Apply (110; 280) of biological material (284) of the sample on a support (276); Positioning...
DE102010014237A1 Investigation of the nanoparticles distribution in foods by non-invasive imaging procedures  
The invention relates to the detection and quantification of nanomaterials in food. Such analyzes are in terms of health but also in terms of quality assurance of great importance. To the...
DE102010048804A1 Method for automatic examination of semi-transparent objects i.e. wafers, involves examining images of illuminated regions of objects captured by camera for detecting errors in objects  
The method involves transporting semi-transparent objects (1) over a conveyor (2) between illumination sources (3, 4) that are arranged in transport direction, where the illumination sources...
DE102010042621A1 Portable measuring instrument for detecting e.g. measuring values of and/or in close proximity to e.g. food products, has computer unit provided for electronic assignment of identification and/or position data to measuring values  
The instrument (1) has a receiver (19) receiving data corresponding to programmed, electronic, active or passive radio frequency identification (RFID) tags (25, 26). The tags are arranged in close...
DE102011006612B3 Aminoglycoside specific aptamers  
The invention relates to aptamers that bind to one or more compounds from the group of aminoglycosides, uses the aptamers and methods for detection and enrichment of compounds from the group of...
DE102010046284B3 Apparatus, useful for preparing food samples for microbiological examination, comprises hermetically closable trained transport container having a closure means, with which the container is closable after loading with sample bag  
Apparatus comprises a hermetically closable trained transport container (1) having a closure means, in which the transport container is closable after loading with at least one sample bag, such...
DE102010031536A1 Test methods for hops and extracts thereof  
The invention relates to a method for quality / process control of hops extracts prepared therefrom and (finished) products thereof, especially to high-quality hop extracts can be identified.
DE102010026269A1 Methods for rapid serological diagnostic of Salmonella subtype  
The invention relates to a diagnostic method for the detection of salmonella infection or salmonella contamination. Areas of application are medicine, veterinary medicine and various branches of...
DE102010018085A1 A method for detection of a Salmonella infection  
The invention relates to a diagnostic method for the detection of salmonella infection or salmonella contamination. Areas of application are medicine, veterinary medicine and various branches of...
DE102005048184B4 A method for rapid test of the quality of cereals, flours and crushing by measuring the gluten aggregation  
A method for rapid test of the quality of cereals, crushing and flours by measuring the gluten aggregation, the sample to be tested in aqueous solution / suspension with mineral salts and / or...
DE10344606B4 Authenticity determination of royal jelly and / or its components by (multi) isotope analysis  
Royal jelly is a honey bee secretion that as a health product (pharmaceutical product), especially in Japan and China is highly valued. Because semi-artificial large scale production methods for...

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