Matches 1 - 41 out of 41


Match Document Document Title
DE202019101081U1 lavender gum  
Chewing gum comprising a gum between 1 g and 5 g containing between 0.1% and 1% oil of flowers of Lavanduala officinalis, called lavender oil.
DE102016203008A1 Encapsulated sweeteners and methods for their preparation  
The invention relates to a composition of encapsulated sweeteners containing 1-40 wt .-% sweeteners, 60-99 wt .-% of vinyl acetate-vinyl laurate copolymers.
DE102014211399A1 The consumable composition  
A consumable preparation for eating, chewing or sucking, consisting of a savory material contains according to the invention is configured as cardamom and bite-sized. Through the use of a Happens...
DE102014006596A1 Coolant composition  
The invention is in the food field and relates to a composition that causes the formulations to be used a physiological cooling effect to convey a freshness sensation, comprising 2 to 10% cooling...
DE202013008575U1 Related products  
Chewing and / or saugbares beverage that includes a chewing and / or saugbaren carrier and a flavoring agent wherein the flavoring agent at least partially in the carrier and can be released from...
DE102010002558A1 Using physiological cooling agents and products containing such active  
The invention relates to a composition comprising a TRPM8 modulator to achieve a cooling effect on the skin or mucosa, the cooling effect compared to the known cooling agent menthane-3-carboxylic...
DE102010030546A1 Dental care chewing gum, useful for reduction of bacterial count in the oral cavity and maintaining the dental and oral hygiene, comprises silver  
Dental care chewing gum comprises silver. An independent claim is also included for preparing the dental care chewing gum, comprising: mixing the powdery and liquid ingredients, preferably in a...
DE202007012326U1 Gum the changes in color and flavor suck  
chewing gum the changes in color and flavor suck, characterized that it consists of a chewing gum core and a dyed aromatized sugar solution.
DE4190252B4 A process for producing water-soluble soybean dietary fibers and their use  
process for the preparation of water-soluble Soy fiber, wherein Okara and at a pH of 3-6 at a temperature of 80 to 130 ° C up to an average Molar mass of the resulting water-soluble Hemicellulose...
DE102006009799A1 Mostly platy poorly water-soluble calcium salts and / or their composite materials comprising them  
The Invention relates to sparingly water-soluble calcium salts and / or Composite materials comprising them, characterized in that the calcium salts in the form of individual crystallites or in...
DE10300187B4 Chewing gum composition with herbal ingredients  
Chewing gum compositions, consisting of (A) a water-base percentage, (B) a water-soluble Share, and (C) extracts of Olea Europensis, Trifolium pratense, Harpagophytum procumbens and mixtures thereof.
DE102005042782A1 Chewing gum products containing a trigeminal stimulant, and processes for their preparation  
Provided are chewing gums and methods for their manufacture, a longer lasting Taste have by stimulating the trigeminal nerve of a chewing gum consumer. The inventive chewing gum included a...
DE102004003801A1 Recovering melanin from plant materials, for use e.g. in cancer treatment or as semiconductor, by extracting with sodium hydroxide solution, acidifying extract and purifying precipitate  
Recovery of melanin (I) from parts of edible plants involves: (a) extracting the dried plant raw material with sodium hydroxide solution for ca. 4 hours; (b) removing the plant mass from the...
DE10351422A1 Use of alkene carboxylic acid N-alkylamides as flavoring substances  
described the use of an alkene carboxylic acid-N-alkylamide of the formula or or a mixture of two or more compounds of the formula (3a) and / or (3b)in which eachR1 represents an alkyl...
DE10319315A1 Use of an amorphous polyester as polymer base for gum bases  
The This invention relates to the use of an amorphous polyester as polymer base for Chewy pastes. Furthermore, the application relates to gum bases which such Polyester included.
DE10307445A1 Use of D-tagatose as a flavor enhancer in foods, beverages, chewing gum and tablets  
D-Tagatose (I) is used as a flavor enhancer in foods, beverages, chewing gum and tablets.
DE10312173A1 Chewing gum is provided with active ingredients intended to produce beneficial effects on the mouth cavity, pharynx, esophagus, stomach and digestive trac  
The chewing gum is provided with active ingredients intended to produce a beneficial effect on the mouth cavity, pharynx, esophagus, stomach and digestive tract. An independent claim is also...
DE10300187A1 Chewing gum composition with herbal ingredients  
It proposes new chewing gum compositions containing(A) a water-base percentage,(B) a water soluble portion, and(C) extracts of plants selected from the group formed pratense of Ginkgo biloba,...
DE10300186A1 Chewing gum composition with microencapsulated active  
It proposes new chewing gum compositions containing (A) a water-base percentage, (B) a water soluble portion, and (C) encapsulated active ingredients, which are characterized in that they comprise...
DE10253331A1 Using trans-Pellitori as a flavoring  
The invention concerns the use of 2E, 4E-decadienoic-N-isobutylamide (trans-pellitorin) as a flavoring agent, especially as a saliva-enhancing flavoring, preferably in nutrition, oral hygiene or...
DE10249831A1 sweetness  
The invention relates to a candy that poorly water-soluble calcium salt and / or composites thereof, and wherein the poorly water-soluble calcium salt has a particle size less than 1000 nm (Fig. 1).
DE10248632A1 A coated chewing gum  
The invention relates to a chewing gum which is coated by a layer, which layer comprising slightly water-soluble calcium salt and / or composites thereof.
DE20214694U1 chewing gum  
Chewing gum, characterized in that it contains heavy water-soluble calcium salt and / or composites thereof, wherein the poorly water-soluble calcium salt has a particle size less than 1000 nm.
DE10227734A1 New 4-alkoxy- or -alkenyloxy-methyl-2-methoxyphenyl esters have a tingling effect on the skin and are used in aromatizing or taste improving agents for use e.g. with food, toothpastes or pharmaceutical preparations  
4-Alkoxy- or -alkenyloxy-methyl-2-methoxyphenyl esters (I) are new. 4-Alkoxy- or -alkenyloxy-methyl-2- methoxyphenyl esters of formula (I) are new. [Image] R : 1-8C alkyl or 2-8C alkenyl; and R' :...
DE10225350A1 Use of 1,3-dioxanes as flavors, especially for flavoring foods, consumables, body care products or pharmaceutical preparations  
1,3-Dioxanes (I) are used as flavors. 1,3-Dioxanes of formula (I) are used as flavors. R1, R2 = H, Me or Et; and R3, R4 = H or 1-3C alkyl. Independent claims are also included for: (1) flavor...
DE10215961A1 Process for the preparation of polyvinyl ester solid resin  
The invention relates to a process for the preparation of polyvinyl ester solid resin by the mass or solution polymerization process in the presence of the molecular weight-regulating substances,...
DE10214451A1 Chewable or suckable composition for use in dieting and rapidly suppressing feelings of hunger, contains a fatty acid or derivative, e.g. myristic acid  
A chewable or suckable composition for appetite reduction, repletion or wt. reduction contains a fatty acid or derivative.
DE10041824A1 Tooth care chewing gum, containing enamel defect remineralizing agents such as calcium and fluoride ion  
A chewing gum contains, in addition to components for modifying the taste and agents for adjusting the pH of the mouth, agents (such as calcium and fluoride ions) for remineralizing defects in the...
DE10130505A1 Caffeine complexes with improved taste, process for their preparation and their use  
Complex compounds or adducts of caffeine and acesulfame, in which caffeine and acesulfame in a molar ratio of 1: 1 or 1: 2 are present, have a pleasantly sweet taste and are suitable for numerous...
DE10130121A1 Rod-shaped apatite crystals for use e.g. in remineralization of teeth or bones or in toothpastes have improved length:breadth ratio and variable hydroxide:fluoride ion ratio  
Rod-shaped apatite crystals are such that the length:breadth ratio is \-5; and the hydroxide and fluoride ions can be exchanged. Rod-shaped apatite crystals of formula Ca5(PO4)3(OH)x(F)y are such...
DE10065413A1 Dentifrice  
The invention relates to a dentifrice containing ubiquinone derivatives for therapeutic and / or preventive treatment of inflammatory and degenerative diseases of the gums and the gums.
DE10001554A1 Chewing wax for use as substitute for chewing gum, containing waxes including beeswax, forming specified percentage of total mass of product  
Chewing wax contains waxes including beeswax, forming 40 - 95% of the total mass of the product.
DE10058459A1 rhinologically  
The invention relates to acyclic ethers which can be used as rhinological agents. Said acyclic ethers produce a fresh and liberating feeling in the region of the mouth, the throat and the airways.
DE19941221A1 Chewing gum contains - in the role of additives - hydrophilic vitamins and/or mineral substances and/or trace elements  
The chewing gum is characterized by the fact that it contains - in the role of additives - hydrophilic vitamins and/or mineral substances and/or trace elements.
DE19949575A1 Fluoride and flavonoid combination, e.g. in chewing gum and toothpaste, for the prevention of caries and the treatment of dental disorders  
Products containing a combination of fluorides and flavonoids are effective in the prevention of caries and the treatment of dental disorders. Independent claims are included for the products (a)...
DE19911055A1 Use of surfactants mixtures  
The invention relates to the use of surfactant mixtures, comprising (a) anionic and/or non-ionic surfactants and (b) water-soluble beta -(1,3) glucans which are substantially free of beta -(1,6)...
DE19745629A1 Ballast or filler material comprising particles obtained by breaking up bamboo fibres, used e.g. in low-calorie foods or in cosmetics  
Preparation of a ballast or filler material (I), consisting of comminuted vegetable fibres, involves breaking up bamboo fibres into drop-like, spherical or oval particles formed from each fibre,...
DE4342568A1 Chewing gum contg. caffeine - used as substitute for coffee, tea, cola, etc. and to control fatigue and migraine  
Chewing gum contains 0.5-10 wt.% caffeine or caffeine-contg. substance dispersed in a chewing gum base opt. contg. other chewing gum ingredients. Weight ratio relates to pure caffeine and is based...
DE3907869A1 USE OF ART SUBSTANCE  
Use of a plastic which can be dissolved in a basic aqueous solution as the chewing material of a chewing-gum or as a constituent thereof.
DE3618818A1 Chewing gum with oral hygiene additives  
The invention describes a chewing gum with oral hygiene properties which, because of its additions of finely ground minerals, exerts an abrasive action on dental plaque during chewing and thus...
DE3523075A1 Process for producing chewing gum in the form of combined fibres  
Chewing gum in the form of combined fibres is produced by introducing sugar and/or rock candy and a chewing gum base or chewing gum composition into the fibre-forming region, for example a...

Matches 1 - 41 out of 41