|D617079||Comestible||June, 2010||Brown et al.||D1/127|
|D616177||Comestible||May, 2010||Brown et al.||D1/127|
|D605828||Comestible||December, 2009||Brown et al.||D1/127|
|20070160707||MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD||July, 2007||Garcia|
|D544550||Arch-shaped toy block||June, 2007||Hageman||D21/497|
|20070014889||MULTI-PHASE SHEETED CHEWING GUM AND METHOD AND APPARATUS FOR MAKING||January, 2007||McHale et al.|
|7112345||Multi-Phase sheeted chewing gum and method and apparatus for making||September, 2006||McHale et al.||426/5|
|7021015||Reverse molded plant-on panel component, method of manufacture, and method of decorating a door therewith||April, 2006||Lynch et al.||52/309.13|
|D501933||Set of pavers||February, 2005||Dinter||D25/113|
|6814996||Nutritionally superior cheese products||November, 2004||Murray et al.||426/582|
|D478706||Swirl pattern confection||August, 2003||Cotten|
|D397270||Pillow having a channel formed centrally therethrough||August, 1998||Maalouf||D6/601|
|5429581||Wear-resistant tile surfacing for a centrifuge conveyor||July, 1995||Michaud et al.||494/54|
|D271439||Two color chewing gum||November, 1983||Schumacker|
|D271534||Two color chewing gum||November, 1983||Huzinec||D1/127|
|4121397||Wooden building bricks||October, 1978||Marcocci et al.||52/286|
|3012377||Interengaging wall units||December, 1961||Sunukjian||52/286|
|1836604||Sugar unit||December, 1931||Meyer||127/30|
|1789400||Block and wall construction||January, 1931||Brozek||52/125.3|
|1855145||Edible article||December, 1926||Jones|
|1414022||Food product and method of making the same||April, 1922||Huston||426/94|
|WO/2003/032744||April, 2003||CHEWING GUM OR SOFT CARAMEL AND THE PRODUCTION METHOD THEREOF|
FIG. 1 is a perspective view of a confectionary in accordance with the present invention.
FIG. 2 is a top view of the confectionary shown in FIG. 1.
FIG. 3 is a right side view of the confectionary shown in FIG. 1, with the left side view being identical thereto.
FIG. 4 is a front view of the confectionary shown in FIG. 1, with the rear view being identical thereto; and,
FIG. 5 is a bottom view of the confectionary shown in FIG. 1.
The broken lines are included for the purpose of illustrating a filling that forms no part of the claimed design.