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6305275 |
Refrigerated product containing pieces of chocolate and a process and an arrangement for its production
An apparatus for preparing a mousse which contains pieces of chocolate has a first line of apparatus members which are associated together and suitable for transporting, sterilizing and overrunning...
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6305271 |
Steam peeling device
The invention relates to a steam peeling device comprising a vessel provided with a closable opening near one end for introducing and removing products to be processed. The opposite end of the...
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6276265 |
Egg poker device
An egg poker device is disclosed for piercing a hole in a shell of an egg to be boiled to facilitate removal of the shell. The device includes a first member having a base and a wall extending away...
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6269739 |
Food product breading machine
A food product breading machine comprising a breading material reservoir, a breading station, a food product loading location, a discharge location from which breaded food products are discharged...
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6270736 |
Identity preserved oilseed mill
A method for processing two or more oilseeds includes the steps of providing a first oilseed type and a second oilseed type, processing the first oilseed type to extract a first oilseed product...
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6267045 |
Cooking device with energy storage and extraction system
The invention relates to a cooking device with a cooking chamber, a heating device, a circulating system, an energy storage and extraction system and a measuring and regulating system connected to...
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6257127 |
Apparatus for making spring-roll skin from dough
An apparatus for making a printed spring-roll skin includes a forming drum having a circumferential heating surface to form a skin from dough, a dough feeder having an outlet adjacent to the...
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6250215 |
Single and double sided ingredient holding system
An ingredient housing system with entry window includes operating elements for providing an evenly heated humid air supply to food products, especially food ingredients, and utilizes any...
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6244170 |
Food product breading device
A food product breading machine having a battering unit supported by a breading unit. A battering unit conveyor system delivers food products to the breading unit. The breading unit has a breading...
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6245294 |
Method and apparatus for surface treatment of materials
The killing of microorganisms on the surface of porous and non-porous materials including agricultural commodities is accomplished by use of methods and apparatus which expose the material to...
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6237469 |
Gas powered pressureless steam cooker
A gas powered pressureless steam cooker comprises at least one cooking compartment having a steam inlet, at least one steam generator located in close proximity to the cooking compartment, and a...
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6220150 |
Apparatus for producing a reconstitutable dehydrated food product
A method for producing a reconstitutable dehydrated food product and an apparatus for producing such a product are described. The method calls for the use of a stationary vessel that is used as...
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6199474 |
Smokeless barbecue grill
A smokeless barbecue grill includes a tubular frame with a grill received therein and an annular gap defined between the frame and the grill. A plurality of nozzles are located around and below the...
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6161473 |
Rice washing apparatus
A rice washing apparatus which can wash rice in a short time with a high degree of efficiency, and which can prevent occurrence of fragmentation of the rice, is composed of a rice washing tank...
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6162477 |
Process and apparatus for treating food products with ozone
A process for decolorizing, sanitizing and deodorizing a food product with ozone. The food product and water are mixed to form an initial solution and supplied to a pumping device to pressurize the...
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6159527 |
Method and apparatus for infusing fruit
Method and apparatus for infusing fruits (which may include vegetables) with sugar. The apparatus includes a series of interconnected tanks (10, 12, 14 and 16). A stratified column of infusing...
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6158332 |
Convertible drum-type coating apparatus
A convertible drum-type coating apparatus for applying breading material to food products includes an in-line breader section, a rotary drum section, and an outflow section. The rotary drum is...
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6155163 |
Peel material acidification apparatus
A tomato peel material acidification system (10) including a receiving tank (32), a pump (36), acid injection devices (46, 48), mixing devices (38, 39), and a return line (52) for recirculating...
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6145432 |
Cooking pot
A cooking pot for the preparation and dispensing of food. The pot can be operated at atmospheric pressure, at higher pressures as a pressure-cooker, or under vacuum as a vacuum tumbler. The pot is...
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6136353 |
Method of incorporating fatty matter into granulated products
A method and apparatus for incorporating fatty matter into granulated feed products such as extrudates, pellets and expander pellets with a fat-supplying liquid. Pellets produced in the extruder or...
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6131504 |
Boiling pot
The caldron of the invention comprises a cylindrical caldron main body having a raw material charge port for charging a water-added raw material to be boiled and a discharge port for discharging a...
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6113961 |
Apparatus and methods for pasteurizing in-shell eggs
An apparatus, a method and a flat for pasteurizing a plurality of layers of in-shell eggs without substantially impairing the functionality of the in-shell eggs. The apparatus includes a fluid...
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6101925 |
Humidity device for oven
A humidity device for an oven is composed of a reservoir in the oven having connected at its bottom to one end of a heating piper, the other end of the heating pipe is connected to a first end of a...
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6090430 |
Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
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6083545 |
Ravioli seam sealer
An improved apparatus and method for sealing the seams of ravioli in commercial production. The improvement includes applying dry steam to the top surface of the bottom layer of pasta dough and to...
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6082251 |
Apparatus and method for cooking food products for consumption
An apparatus and method are disclosed for cooking food products. In particular, cereal grains and rice products may be cooked pursuant to a multi-step process in which rice is first prewashed,...
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6082252 |
Pre-heat apparatus for peeling system
A tomato lye applicator (10) including a pre-heat apparatus (14) mounted to the shell (16) of applicator (10) for pre-heating tomatoes prior to submerging in a lye solution bath (28). Pre-heat...
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6070517 |
Removing dampness from the cooking space of a pressure cooker and device herefor
The present invention relates to a device for removing dampness form a cooking space (3) of a steam cooking device or a pressure cooker (1). The cooking space is at least partially filled with...
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6068875 |
Method for preparing a slurried confection
A method for preparing a flavored slurried confection includes the use of a disposable serving container holding an individual serving of a neutral flavored mix which has a freezing point...
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6056986 |
Method and apparatus for continuously steaming and boiling rice
A method for continuously steaming rice includes the steps of evenly placing rice on a moving carrying surface of a single conveyor belt after the rice absorbed water, primarily steaming the rice...
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6022137 |
Conditioner for processing raw grain composition to produce pelletized feed
This invention relates to an apparatus and a method for hydrothermally processing a raw grain composition with steam in a conditioner as a preliminary step in the production of a pelletized feed...
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6009798 |
Product feeding and cooking apparatus
Apparatus for feeding and cooking raw product, such as shellfish and the like, in a continuous process. A preferred version of the apparatus includes a feed tank with raw product immersed in a...
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6004604 |
Method of treating produce
A chlorine dioxide solution is sprayed onto produce that includes at least one contaminant which can be debris, soil, fungus and/or organic chemicals. Sprayers are used to spray the chloride...
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6000321 |
Rice washing apparatus
A rice washing apparatus comprising a rice washing apparatus body including a rice washing vessel portion and a carryout portion formed on an upper outer periphery of the rice washing vessel...
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5996482 |
Specification
A high speed, high volume fruit sectionizer is comprised of a pair of suction cup conveyors onto which fruit is loaded. The fruit is coupled by means of suction attachment to a first conveyor and...
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5997930 |
Method for processing rice
The field of the invention relates to a method for processing food products to prepare the food products for packaging. The methods involve presteaming, steeping, steam cooking, and then drying the...
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5992310 |
Pitting knives having an axial bore
A drupe which is infested with a larva of a moth or larvae of other insects, and is contaminated with related excretions, referred to as a "frass", in a central zone within the drupe, is cleansed...
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5988521 |
Spray arm for coating device and method of spraying a coating through the spray arm
Spray arm for a coating device and a method of supplying a coating material to a spray arm. The spray arm including at least one nozzle pipe having an open end, a closed end, and at least one...
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5972398 |
Method of and apparatus for the treatment of meat
An inline macerating method and apparatus for treating pieces of meat with a liquid wherein the pieces of meat are first injected with the liquid and then drawn by suction through a duct in which...
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5968572 |
Topical coating applying apparatus and methods
An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface of...
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5967026 |
Apparatus for the manufacture of reduced and low-fat pasta filata cheese
An apparatus and process for producing reduced and low-fat, high-quality pasta filata cheese incorporates a rice-based cheese substitute into freshly manufactured pasta filata cheese through a...
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5964146 |
Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks
The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack...
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5957041 |
Continuous boiler for organic materials, e.g. fish
A continuous boiling apparatus (1) for organic materials, e.g., fish or offal from abattoirs, comprises at least one annular boiling zone (15) with an inlet opening (13) for the raw material and a...
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5957044 |
Apparatus for administering treatments to pre-packed boxes of produce
An apparatus for administering treatments to pre-packed boxes of produce, comprising: a main frame defining a space sized and configured to receive a plurality of vertically stacked, pre-packed...
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5950529 |
Vegetable peeling device
A vegetable peeling device for peeling vegetables. The vegetable peeling device includes a housing has a lower base portion, a gear housing portion, and a drum portion. The drum portion of the...
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5947010 |
Chip de-oiler apparatus
Improvements to a de-oiler apparatus, used to remove oil from food product chips after frying, include a perforated, inverted T-shaped baffle disposed in the inlet to the de-oiler and a flat,...
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5948461 |
Method and apparatus for preparing a flavored shake
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid...
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5941165 |
Apparatus for continuously processing dried solid products
There is disclosed an apparatus that provides an apparatus for continuously re-hydrating, cooking or blanching dried solid products. Specifically, the apparatus provides controlled high pressure...
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5939115 |
Method and apparatus for decontaminating poultry carcasses
An apparatus for bacteriologically decontaminating poultry carcasses and then chilling the carcasses to a preservation temperature includes a decontaminating tank and a chilling tank. The...
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5934187 |
Marinade applicator
A marinade applicator having a substantially cylindrical container for various liquid seasonings or marinades. The container has a cylindrical top opening for accommodating a screw-on-top having a...
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