Matches 1 - 50 out of 68 1 2 >
Match Document Document Title
7437991 System for pressing and vacuum treatment of cheese solids  
A system for pressing and vacuum treatment of cheese solids is disclosed. The system includes a device for continuously treating loaded cheese solids containers with mechanical pressure and vacuum...
6942888 Cheese extruding machine and process for producing pieces of cheese  
A cheese extruding machine and process for producing pieces of cheese of an exact weight directly from unaged or semi-aged cheese curds of semi-hard and hard cheeses. The cheese extruding machine...
6705212 Blockformer apparatus with micropeened surface and method for producing same  
A stainless steel structural member for a blockformer apparatus has at least one surface along which in operation curd slides. The at least one surface coming into contact with curd is at least...
6644177 Milk foaming structure adapted to a coffee maker  
A milk foaming structure adapted to a coffee maker includes a steam tube, an outer sleeve, and a leak-proof gasket, wherein, a first steam outlet at the lower end of the steam tube, a base plate to...
6557462 Combined vacuum valve and vacuum indicator  
Disclosed is a vacuum valve including a lid, a depression defined on the lid, a boss formed on the lid at a bottom of the depression, a rotary cover rotatably arranged in the depression, and a...
6513422 Apparatus for evaporative cooling of a liquiform product  
The present invention relates to an apparatus for the evaporative cooling, or flash cooling, of a liquiform product. The apparatus includes a vacuum vessel ( 1 ) which is divided into a first ( 6 )...
6474225 Apparatus and methods of forming cheese blocks  
A number of cheese block forming towers are fed curds from a central vat. Curd accumulates in each tower and its weight causes whey to be expressed. Individual blocks are severed from the bottoms...
6413568 Method and apparatus for producing cut fresh curd blocks  
A method and apparatus for producing cut fresh curd blocks, wherein curd blocks are formed using at least one block former, are subsequently packaged and are discharged for further handling,...
6410076 Method and apparatus for producing packed fresh curd blocks  
Method and apparatus for producing packed fresh curd blocks, wherein curd blocks are formed using at least one block former, subsequently packaged and discharged for further handling, wherein a...
6324968 Block former  
A block former for the production of blocks of cheese, comprising an upright drainage column with a feed opening for curd particles at the upper end, a closed casing and a perforated inner tube....
6180153 Method and apparatus for cheese block forming with vacuum separated tower sections  
A method and apparatus for cheese block forming with vacuum separated tower sections is disclosed for use in producing large blocks of compressed cheese without having to halt delivery of cheese...
6079323 Apparatus and method for making cheese  
An inner vertically upright perforated conduit is concentric within an outer vertically upright conduit. The chamber between the conduits is separated by fluid impervious rings forming...
6048565 Process and apparatus for converting liquid whey into powder  
6044756 Vacuum pot capable of showing vacuum status  
A vacuum pot capable of showing the vacuum status comprises a container and a cover body. The cover body comprises a seat, a top lid, an air-pumping unit, and an indicating unit. The top lid...
6035769 Method for preserving cooked food and vacuum sealed preservation container therefor  
A vacuum sealed preservation container comprises a container main body and a lid made of a synthetic resin which is heat resistant and cold resistant and has microwave permeability, in which the...
5988049 Fluid removal by mechanized long vacuum blade  
Fluid is efficiently and uniformly removed from successive bodies of a product by a combination of finely perforated wedge shaped hollow blades sufficiently long as to fully penetrate the product...
5928699 Apparatus and method for rapid cooling of liquids  
Apparatus for rapid cooling of a liquid to be cooled including a heat exchanger including a housing for containing a cooling liquid, a plurality of cooling conduits traversing the housing in...
5881638 Plant for treating foodstuffs  
A plant for treating heat-sensitive fluid foodstuffs, such as whey protein concentrate and cheese milk, is provided. The plant comprises: an infusion chamber having an outlet opening, in which the...
5727452 Plant for continuously sterilising fluids, such as milk and cream  
A plant for continuously sterilizing fluids, such as milk and cream comprises a sterilizing device (2) in which the fluid is sterilized while steam is fed thereto, and a vacuum chamber (1) for...
5655440 Method and apparatus for manufacturing mozzarella cheese  
An apparatus and method for manufacturing mozzarella cheese. Cheese curd is cooked and stretched in a heated water bath (2), augers (3) mounted therein transporting the curd therethrough to an...
5651470 Vacuum container  
A vacuum container has a vessel and an installed air extraction device covering the vessel. The installed air extraction device has a cap, an air extraction device disposed in the cap, and an air...
5630361 Sanitary wear button  
The present invention provides a plurality of two piece wear buttons that insert into the blade of a guillotine and protect the surface of the guillotine as it slide in U-shaped channels within a...
5572925 Multiple column cheese block former  
Multiple columns of cheese curd are simultaneously compressed and cut into blocks of cheese by feeding curd into the top perforated tubular linings hanging freely within hollow towers, all towers...
5544571 Apparatus for treating fluent material  
Sterilizing apparatus and a method including a stepped transition heat exchange bank is used to raise the temperature of an incoming fluent food product before introducing the fluent food product...
5443857 Method and apparatus for continuous sterilization of a liquid milk based product  
A method of sterilizing a liquid milk based product comprises indirect preheating of the product and final heating to a sterilization temperature 140°-150° C. by direct steam injection. The...
5404802 Cheese tower  
A cheese formation tower wherein cheese curds and attendant whey are introduced into the upper portion of a vertical, low friction material lined, tower and the whey is extracted through...
5249514 Apparatus for producing pumpable foodstuffs, in particular processed cheese  
A process for producing pumpable foodstuffs, wherein raw foodstuffs such as raw cheese is pre-comminuted, mixed with further ingredients, thermally treated by steam injection, subsequently cooled...
5218898 Food processing plant  
A food processing plant comprises a cooking kettle, a holding tank and a depositor. The holding tank is provided with wheels to permit the tank to be moved from a first position in the proximity of...
5209943 Process for making bulk cheese  
A method of making bulk cheese utilizes a vertical tower wherein the curd and whey mixture is introduced at the top of the tower and the cheese is withdrawn from the bottom of the tower. The tower...
5175014 Method and apparatus for collating and consolidating natural cheese blocks  
Blocks of natural cheese (11) are packed in layers in an open-ended upright container (17), for maturing by depositing each layer of cheese blocks (11) on an elevator (18) within the container (17)...
5146845 Continuous cheese former for bulk cheese  
A cheese former for making large batches of cheese in a continuous process includes a tower having a screen along its internal side wall and a central screen extending along the axis of the tower,...
5082681 Method and apparatus for producing moulded cheese blocks  
A curd and whey mixture is drained of loose whey on a conveyor and the dry curd fed into the top of a tubular perforated column (48,49) maintained under sub-atmospheric pressure to form a pillar of...
5001972 Cheese block former  
Cheese curd is compressed into blocks by feeding the curd into the top of a hollow tower having a perforated lining while the tower is at a sub-atmospheric pressure to form a pillar of curd...
4901634 Vacuum seasoning device  
This invention relates to a vacuum seasoning device, which is compact in size and simple in structure, and comprises a main body casing which contains a vacuum pump mechanism consisting of a...
4898745 Method for manufacturing of pasta filata cheese with extended shelf life  
The present invention is directed to a method for making Pasta Filata cheese which has an extended shelf life. Pasta Filata curd is divided into pieces and the pieces are delivered to an auger...
4817515 Cheese press  
A cheese press for a plurality of rows of cheese moulds is constituted by a plurality of individual cassette shaped pressing units (30) each adapted to receive a row of moulds or mould batteries...
4809595 Plant for refining foodstuffs  
The invention relates to a plant for refining foodstuffs, adapted for implementation in a process wherein foodstuff is fed into a depressurized environment and refined therein, whereupon the...
4735133 Milk heating and emulsifying device especially for the preparation of the hot drink known as "cappuccino"  
A device for heating and emulsifying milk, especially to prepare a white coffee drink known as "cappuccino" with the assistance of a steam jet, which has a vacuum chamber surrounding a nozzle and...
4715274 Emulsifier unit particularly for emulsifying steam and milk to prepare cappuccinos and the like beverages  
An emulsifier unit particularly for emulsifying steam and milk to prepare "cappuccino's" comprises a steam delivery conduit in communication with a steam generator and opening into a suction...
4603623 Installation for the production of cheeses  
An installation for the production of cheeses, notably having lactic characters and of cheeses of the soft paste type, includes curdling basins each in the shape of a semi-sphere, devoid of inner...
4539902 Cheese block former  
Cheese curd is fed into the top of a hollow perforated column in a tower at a sub-atmospheric pressure so as to form in the column a pillar of curd supported on a guillotine blade which closes off...
4478519 Automatic paste-producing apparatus  
An automatic paste-producing apparatus which includes a vertical assembly constituted by a tubular chamber whose upper end communicates with a metering tube of enlarged diameter to which flour or...
4382969 Method for treating cheese  
A method is disclosed for treating cheese, preferably cheese offcuts, to form a reconstituted block of cheese. The offcuts are first cut into small chips and then repressed in an evacuated...
4334465 Method and apparatus for processing and packaging cheese  
A method and apparatus for processing and packaging cheese in which cheese curd which has been milled and salted is fed into four columns mounted on an upright tubular trunk fitted at the lower end...
4237781 Method and apparatus for forming blocks of natural cheese from cheese curd  
Crumbled cheese curd is fed into the top of a hollow perforated column in a chamber maintained at a sub-atmospheric pressure so as to form in the column a pillar of curd devoid of air pockets, the...
4157680 Drainage plates  
A perforated drainage plate for use as a lining in a cheese mould has parallel strips punched out of the plane of the plate to one side thereof to form two narrow slots on each side of each strip...
4137836 Apparatus for the production of cheese  
In the formation of cheese in which the separation of the curd and the serum and the molding of the curd are carried out under the action of gravity in a perforated upright tube, the gravitational...
4112131 Method for manufacture of process cheese  
A continuous, in-line, method and apparatus for cooking process cheese products. Raw material, comprises a uniform blend of cheese with appropriate additives, for introducing into a pressurized...
4061794 Method for forming blocks of natural cheese from cheese curd  
Crumbled cheese curd is fed into the top of a hollow column in a chamber maintained at a sub-atmospheric pressure so as to form in the column a pillar of curd devoid of air pockets. The curd in the...
3859905 APPARATUS FOR MAKING CHEESE  
Apparatus for the manufacture of close-knit natural ripened cheese from curd which is in particulate form. A cheese-producing medium is made into curd in accordance with conventional procedures for...
Matches 1 - 50 out of 68 1 2 >