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8182852 |
Method and device for multistage product frying
A method is described wherein products, such as potato chips, vegetables, fruits, nuts or the like are fried in at least two stages. In the first stage the products are fried at a temperature...
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8127915 |
System and method for separating a cluster of interconnected food products
A system for separating a cluster of interconnected food products is disclosed. The system includes a first conveyor, a second conveyor, a suction subsystem, and a sensor. The first conveyor...
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8113108 |
Method and device for storing, treating and dispensing items of food by means of supports
The invention relates to a device for storing, treating and dispensing items of food, especially baked products, which device comprises at least two sections (2, 3). The inventive device is...
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8113190 |
Compact conveyor oven
A compact conveyor oven is disclosed comprising a cooking chamber, thermal heating source, conveyor means and independent top and bottom airflow within the cooking chamber wherein substantially...
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8087349 |
Rotary screw blancher
A food processing apparatus includes a tank defining an inner compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted...
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8087348 |
Rotary screw blancher
A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen...
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RE43035 |
Conveyor oven having an energy management system for a modulated gas flow
A conveyor oven has a modulating gas valve which raises and lowers the thermal output of a burner that heats the oven. A bypass line passes a minimum amount of gas to prevent the burner from...
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8076614 |
Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide
A cooking system for cooking foods using a combination of magnetic induction, convection and radiant heat, including a magnetic induction stage proximate the inlet end of a cooking chamber in which...
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8037813 |
Methods and apparatus for forming contoured edible pieces
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible...
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8033213 |
Automatic broiler for variable batch cooking
A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized...
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8028618 |
Cooker apparatus and method
A continuous cooker having a conveyor capable of repositioning product and cleaning itself of debris and a method for its operation. The cooker includes a conveyor that transports food atop a...
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8025008 |
Kebab machine carrier
A kebab machine (10) is disclosed for inserting sticks (12) into various food components (14a-f), such as meat, vegetables and the like, automatically. The food components are held within carriers...
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RE42732 |
Rotary blancher for processing food product
A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed...
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8020487 |
Food processing apparatus and method
A food processing system includes a food processing chamber for processing a food product, such as meat products such as hot dogs, sausages, poultry, fish, and other food items. A high speed serial...
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8015917 |
Food product carrier
A food processing system includes a food processing chamber for processing a food product, such as meat products such as hot dogs, sausages, poultry, fish, and other food items. A high speed serial...
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8006685 |
Re-circulating oven with gas clean-up
A bleed gas clean-up system for a re-circulating oven.
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8006613 |
Transfer mechanism for use with a food processing system
A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the...
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7987775 |
Continuous food cooker
The present invention relates to a portable household food cooker capable of receiving a food mixture and producing food items in a continuous fashion. The continuous food cooker generally includes...
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RE42510 |
Apparatus for gas treatment of products
An apparatus for gas treatment of products rises a housing having top, bottom and side walls; a conveyor belt for transporting the products along a first path in the housing; a tunnel having...
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7921988 |
Oven drive system
An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to...
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7921767 |
Automatic broiler for variable batch cooking
A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized...
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7874286 |
Heated holding compartment for food
A food item is cooked in a cooking device and transferred to a heated holding table by two exit conveyors. The food item then falls onto one of two transfer conveyors that move perpendicularly to...
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7857166 |
Rotary feeding system
Methods and apparatus for accurately and repeatably depositing edible particulates on edible products. A dual-drum rotary feed system accurately meters an amount of edible particle for each edible...
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7849788 |
System for microorganism control
A method of infrared heat-processing of nuts (e.g., almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts and mixtures thereof in order to reduce the...
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7851727 |
Method of controlling an oven with hybrid heating sources
Cooking food in a hybrid conveyor with both electric and gas-fired infrared heaters. The heat output from the gas fired infrared heater is controlled by cycling or pulsing the gas supply to one or...
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7800023 |
Conveyor oven with hybrid heating sources
A conveyor oven is provided with both electric and gas-fired infrared heaters. The heat output from the gas fired infrared heater is controlled by cycling or pulsing the gas supply to one or more...
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7798059 |
Oven with improved stream chamber
A cooking apparatus includes a rapid activation module in communication with a continuous oven. The rapid activation module includes a steam chamber having an inlet and an outlet and a plurality of...
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RE41573 |
Methods for handling masa
Mass handling methods for the continuous processing of masa type dough in conjunction with commonly available feed processing equipment, such as a masa extruder, an oven, or cooling apparatus. One...
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7763830 |
Grilling component
A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components....
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7759124 |
Blancher with automated process control
A method of operating a blanching system includes steps of automatically sampling a blanching solution and mixing the sampled blanching solution with a reagent that is formulated to change at least...
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7748313 |
Continuous flow pressurized cooker/blancher
A continuous flow pressurized cooker/blancher cooks a food product by continuously transporting the product on a conveyor system and by forcing steam through or over the surface of the food...
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7735415 |
Rotary Screw blancher
A food processing apparatus includes a tank defining an inner compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted...
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7721725 |
Method and apparatus for heating golf balls
A method and apparatus for heating golf balls or golf ball components is disclosed. The apparatus includes a housing that includes a back panel comprising a plurality of slots. The slots are...
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7717030 |
Single mold form fryer with product centering elements
A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need for a bottom mating mold or conveyor. Herein, the form fryer is...
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7694625 |
Apparatus for removing molten mass from confectionaries
An apparatus for removing molten mass, especially chocolate mass, from a rear bottom portion of items, especially confectionaries, includes a first and a second conveyor belt for transporting the...
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7678400 |
Method of cooking cone-shaped food items
Cone-shaped food items and cones having various food stuffs in them are cooked by placing a cone-shaped food item into a cone-shaped heating station that travels through an oven and past an...
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7661355 |
Meat processing
A processor and process method for preparing pre-cooked ground meat. An augered heated tube allows meat to be cooked as it is tumbled and moved through the tube. The cooked ground meat can be...
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7650880 |
Cooking oven for bread, patisserie and pastries or similar
The invention relates to a cooking oven for bread, patisserie and pastry products or similar, including at least one cooking chamber with a fixed or moving floor, on which products are supported...
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7644710 |
Grill
The present invention relates to a turning type charcoal roast board, and more particularly, to a turning type charcoal roast board, wherein if exchange of a used roast board is required during...
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7624728 |
Impingement tunnel oven with reduced energy consumption and reduced maintenance
A tunnel oven using air impingement as the heat transfer mechanism is constructed for significant reduction of energy consumption and minimal labor required for cleaning. The oven is designed so...
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7601372 |
Continuous pickle desalting process and apparatus
A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they...
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7592570 |
Oven with convection air current and energy savings features
An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors...
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7554057 |
Modular oven for cereal-paste based foodstuffs
The invention relates to a modular oven for food products, the oven including a conveyor device for entraining the products from an inlet to an outlet of the oven, and comprising in cascade at...
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7500426 |
Rotary cooker and cooler with improved product transfer mechanism
A food processing apparatus includes a tank having an inlet end and a discharge end and at least one baffle divides the tank into a first compartment and a second compartment, wherein a temperature...
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7490543 |
Oven for baking batter goods
An oven for baking batter goods, in particular, a wafer oven, has several baking plates assigned to one another in pairs, and at least one heat source for tempering or heating the baking plates....
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7464806 |
Suspension device for linked products
Provided herein are various suspension devices and associated methods and apparatus to open loops (or form opened loops) in a chain of linked products suspended from one or more suspension devices...
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7428962 |
Food transport routing systems, devices, and guides for food processing systems and related methods
Commercial production transport systems, mechanisms, and guides for food processing are configured so as to automate food transport. The system can direct food to travel serially over side-by-side...
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7424848 |
High speed cooking device and method
A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food...
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7404481 |
Retaining pins for stacking conveyor for slicing machine
A stacking conveyor for receiving slices cut from a food loaf or slab includes a frame, an endless belt conveying surface, a carrier, a plurality of pins, and a motive mechanism. The endless belt...
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7390991 |
Horizontal carousel conveyor
A horizontal carousel conveyor moves in a horizontal plane by using vertically-oriented conveyor links. When used with an oven, it continuously moves foods and other items in a closed, horizontal...
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