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4924767 |
Conveyorized cooking apparatus
This invention relates to conveyorized cooking apparatus and particularly to such apparatus useful in a commercial environment such as a fast service restaurant in which rapidly changing variable...
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4922811 |
Bread pan fabricated of liquid-crystal polymer
A bakery pan formed of injection molded liquid-crystal polymer has side walls and end walls which include an integral rib for receiving and retaining an encircling strap enabling several of the...
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4920872 |
Apparatus for cooking corn on the cob
A method of cooking corn on the cob wherein the corn is partially cooked in a parboiling assembly, removed, and then roasted, grilled or broiled on a roasting assembly. The roasting assembly...
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4884552 |
Gas oven
An apparatus (1) for baking food products includes an elongated tunnel (3) defining an oven (5). A conveyor (13) conveys food through the tunnel. Gas supplied to the tunnel is combusted by burners...
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4882984 |
Constant temperature fryer assembly
A constant temperature fryer assembly having a conveyor for cooking food in oil at a predetermined constant temperature. The fryer is constructed having an external heat exchanger for heating the...
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4881519 |
Hot air oven having infra-red radiant surfaces
A food preparation oven includes an enclosure defining a chamber for receiving a food product therein. A heater and a fan are provided for heating and recirculating the air within the chamber. A...
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4873917 |
Apparatus for continuously cooking rice by steaming
The apparatus comprises a primary steaming unit for exposing rice being conveyed on a first conveyor to steam, a water tank for immersing rice discharged from the first conveyor in hot water, a...
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4873107 |
Air impingement tunnel oven apparatus
An air impingement tunnel oven is provided for very rapidly and evenly cooking food items carried horizontally through the tunnel on a suitable conveying mechanism. The oven is provided with upper...
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4870897 |
Pancake frying apparatus
Cartridges containing a prefabricated mixture of grated potato, onion, egg, farina, chopped chives, salt and pepper are the source for the raw potato pancakes, which are sliced off from the mixture...
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4867051 |
Barbeque grill apparatus
A barbeque grill apparatus having a container with a curved bottom, two sides connected to the bottom and two ends interconnecting the bottom and the sides. A shaft is rotatably attached to a top...
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4862794 |
Apparatus for controlling precooking and machine peeling shrimp
Apparatus for more efficiently pre-cooking and peeling cold water shrimp such as the species Pandalus borealis is disclosed. The apparatus includes a conveyor for moving the shell-on or unpeeled...
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4854226 |
Continuous processing machines for baking buns
This invention relates to a continuous processing baking machine, more particularly to a continuous processing machine for baking buns. It includes a conveyer endlessly conveying a plurality of...
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4850270 |
Liquid solid continuous aseptic processing system
A liquid-solid continuous aseptic processing system including a pipe circuit having a constant diameter, a process liquid storage tank connected to one end of said pipe circuit, a process liquid...
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4836098 |
Method and apparatus for cooking and packing food in glass containers
Method and apparatus for the controlled cooking of food solids in glass containers while overcoming the problem of thermal shattering of the glass is disclosed. By using a tunnel furnace with...
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4796523 |
Installation for the continuous heat treatment of foodstuffs
In an installation for the continuous heat treatment of foodstuffs, it is suggested to subdivide the installation through the use of a series of separate containers for receiving an aqueous heat...
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4787300 |
Apparatus for continuously cooking and/or dehydrating foodstuffs
The invention concerns a process and an apparatus for the continuous heat treatment of foodstuffs. Unlike in known cooking or boiling installations with a substantially homogeneous temperature...
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4784053 |
Food product cooker
A food product cooker comprises a first relatively low temperature above ambient heating compartment, a second relatively high temperature heating compartment, a third water rinsing and cooling...
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4781169 |
Oven with radiant panel
A food preparation oven comprising a plurality of radiant panel ducts which include apertures for directing streams of heated air toward a food product within the heating chamber. The radiant...
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4765232 |
Portable cookout
A portable device for cooking food consists of a rotatable spit and basket assembly, a housing enclosure and a mounting cart. The rotatable spit and basket assembly is positioned within the housing...
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4757800 |
Air flow system for a low profile impingement oven
A food preparation apparatus including a cooking chamber having a pair of openings in two opposite facing walls thereof. A conveyor extends through the side wall openings and the chamber for...
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4754558 |
Material treatment system
A thermal treatment system includes thermally insulated housing structure in which conditioning plenum structure and distribution plenum structure are disposed. The distribution plenum is disposed...
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4754700 |
Apparatus for cooking vegetables
A method for cooking potatoes in hot water-vapor consists of disposing dried potatoes in non-overlapped, non-contacting relationship above a body of boiling water so as to expose them for about...
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4753216 |
Grilling apparatus
A grilling apparatus comprising a plurality of confronting pairs of heat emitters, a continuous conveyor therebetween having a plurality of spaced suspended hooks for conveying meat. At...
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4753215 |
Burner for low profile inpingement oven
A food preparation apparatus including a cooking chamber having a pair of openings in two opposite facing walls thereof. A conveyor extends through the side wall openings in the chamber for...
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4751877 |
Device for conveying pastry or the like through a heating zone
A device for conveying pieces of dough through a fermentation chamber and/or a baking oven comprises a metallic transport band with upstanding lateral ribs of elastomeric material, especially...
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4751876 |
Method and apparatus for baking thin dough discs
A baking oven embodying the method of this invention comprises a plurality of vertically stacked, vertically spaced heated baking plates. Every other one of the baking plates is periodically...
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4750413 |
Apparatus for centering and shaping dough pieces baked products or the like
The invention relates to an apparatus for centering and shaping dough pieces baked products or the like which is inserted between two treatment machines in a commercial baking line for the...
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4748902 |
Automatic food cooker and dispenser
A hot foot dispenser including structure for storing foodstuffs at below-freezing temperatures, transferring a portion of the foodstuffs from the storage structure to a cooking tank, and delivering...
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4745854 |
Apparatus for improved preparation of fried foods
The present invention provides a method and apparatus for the preparation of what is commonly known as "fast foods" such as french fried potatoes. These foods are generally cooked in a vat of...
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4739154 |
Conveyor oven design and method for using same
A conveyor oven for cooking or heating food products and other items which utilizes a (preferably non-metallic) heat sink to absorb energy from an infrared heat source and then re-radiate the heat...
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4738243 |
Hood system for conveyorized cooking oven
A kitchen exhaust hood covers the top of an oven and food conveyors which extend on both sides of the oven. Plates in the hood cooperate with the walls of the hood to provide slots at the hood...
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4726766 |
Air circulation and exhaust control system for commerical ovens
An oven (20) includes an oven enclosure (24) having a conveyor (40) mounted therein for transporting food products through the oven. A plurality of ribbon burners (100) are mounted within the oven...
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4724755 |
Apparatus for forming and baking flat, thin discs of dough
A combination pressing and baking mechanism is provided for converting balls of dough into thin, flat discs, such as tortillas. The pressing unit comprises a pair of relatively pivotally movable...
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4723482 |
Device for cooking sausages
A sausage heating machine. A plurality of baskets mounted on a framework of the machine turn with the framework. Each basket has guide members for supporting a sausage. Each guide member includes a...
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4717572 |
Multi-conveyor processing system
A process ing system for processing batches of different products in the same process conditions, and having chamber means having zones, processing conditions means for each zone, to procure...
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4716820 |
Baked goods cooking apparatus
A cooking apparatus and method, particularly for baked goods foodstuffs such as pizza and the like, in which a foodstuff conveyor extends through a cooking zone defined within a housing. The...
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4715272 |
System for preparing tortillas
A system for preparing tortillas includes a tortilla cooking oven and a cooked tortilla cooling device associated with the oven. The cooking oven has an entrance at which uncooked tortillas are...
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4711164 |
Oven for preparing fried food products
An improved oven for preparing fried products includes a frame structure across which several transport belts traverse and carry product through a series of sets of burners disposed at different...
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4711166 |
Automatic machine for making stone fruit biscuit
An automatic machine for making stone fruit biscuit in seven consequent steps to make stone fruit biscuit, that is, material reserving, material restoring, planing, sucking, moulding, baking and...
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4701340 |
Impingement and steam oven apparatus for preparing food products
An oven for preparing food products such as pizza including three chambers which are serially connected and through which a conveyor carries a food product which may be received in an open-topped...
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4697507 |
Apparatus for preparation of a processing food
An apparatus for preparation of a processing food such as boiled fish paste, fish-noodle, eggroll or the like continuously. This preparative apparatus of the processing food comprises a conveyor...
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4694742 |
Deep fat fryer
Apparatus for preparing deep-fat fried comestibles including a conveyor for receiving comestibles as they are introduced to the fryer from a food supply and for conveying the comestibles along an...
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4686895 |
Apparatus for producing boiled eggs
A method of and an apparatus for producing boiled eggs uniformly heats and solidifies each of the eggs. As the heating means, infrared and/or far infrared rays is adopted. The eggs are supported by...
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4685386 |
Automatic apparatus for the continuous cooking of individual food portions by boiling or frying
Automatic apparatus for the continuous cooking of individual food portions. The apparatus contains suspended baskets into which the food is placed, and the baskets are guided on a horizontal wheel....
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4667589 |
Hamburger broiler
A double pass, double conveyor broiler apparatus and method for efficiently cooking large numbers of relatively large hamburger patties is disclosed. The apparatus includes two burners and two...
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4658708 |
Machine for continuously and uniformly coating confectionery products
This invention relates to machines for manufacturing confectionery products which comprise a solid, gelatinous or pasty core uniformly coated with liquid and/or powdery products. Such machines...
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4655126 |
Cooking apparatus
This cooking apparatus includes a housing assembly providing a heating chamber having an entrance and an exit, and a conveyor assembly extending through the heating chamber and having end portions...
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4648314 |
Wafer baking automatic machine
In a wafer baking automatic machine, a baking chamber is subdivided by separating wall into an inwardly located heating zone containing a heating burner and baking clamps of an endless chain, and a...
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4644857 |
Food processing chamber
A processing chamber for processing products and having different processing conditions in different chamber zones, a single continuous conveyor extending through the chamber from one end to the...
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4643084 |
Cookie machine
A machine for making cookies for removably mounted cylinders that spread the dough on a conveyor belt and the dough is automatically formed into cookies. Mechanism for sprinkling material are...
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